What's wrong with this menu?
Restaurant 55 degrees
555 Capitol Mall
Sacramento, CA 95814
Uber
MORE PHOTOS
Main Menu
Salads
Prawn Salad
$15.00
mache salad, citrus & avocado, citrus vinaigrette
Organic Poached Egg "lyonnaise Salad
$11.00
frisee, bacon, sherry vinegar, extra virgin olive oil
Smoked Salmon & Marinated Leek Salad
$14.50
herbed goat cheese, arugula, citrus dressing
Grilled Free Range Quail Salad
$16.00
spring vegetables, mache salad, raspberry and honey sauce
Roasted Chicken Salad
$13.00
white beans, goat cheese, arugula
Seared Scallop Salad
$18.00
sesame seed crust, frisee, seaweed, ginger soy vinaigrette
Entrees
Wild Mushroom Tart
$12.00
mache & frisee salad, truffle oil
Roasted Organic Chicken Breast
$22.00
seasonal wild mushrooms, marjoram jus
Organic Coq Au Riesling
$15.00
summer baby vegetables, tarragon, mashed potatoes
Steak Frites
$24.50
all natural black angus hanger steak, lemon parsley butter, fries
Seafood Medley
$19.00
scallops, prawns, mussels, saffron "pearl pasta, " baby vegetables
Mahi Mahi
$24.00
mashed potatoes, almond caper brown butter
Atlantic Salmon
$22.00
farmers' market vegetables, tomato basil broth
Belgian Beef Stew
$16.00
carrots and prunes, mashed potatoes, dark belgian beer braisage
Small Plates
Selection Of East Coast And West Coast Oysters
Soup Du Jour
- $5.00
- $9.00
55 Fries
$5.00Sushi Grade Ahi Tuna Tartar
$13.00
wakame seaweed, micro shiso salad
Dungeness Crab Cake
$12.50
chayote remoulade, micro greens
Warm Goat Cheese "crottin De Chavignol"
$11.00
frisee salad, lardons, walnut vinaigrette
Roasted Golden & Red Ruby Baby Beet Salad
$10.50
country bread croutons, goat cheese
Belgian Endive Salad
$11.00
maytag blue cheese, fresh pears, candied walnuts
Mussels 55
$10.00
belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions
Mussels Mariniere
$10.00
onions, celery, parsley, white wine
Artisanal Cheese Plate
$16.50
fresh & dried fruits, honeycomb
Pasta
Risotto
$14.00
seasonal wild mushrooms, mascarpone, truffle oil
Penne Pasta
$15.00
bolognese, lobster reduction, fresh basil
Spaghettini
$13.00
spring vegetables, black olives, garlic olive oil broth, fresh basil
Papardelle
$17.00
rabbit beer ragout, carrots, parsnips, mustard seeds
Sandwiches
Cheeseburger
$12.00
all natural painted hill beef, gruyere cheese, tomatoes, lettuce, pommes frites
Tuna Burger
$14.50
wasabi mayonnaise, arugula & tomato salad, pommes gaufrettes
Chicken Sandwich
$11.00
avocado, tomatoes, caramelized onions, garlic basil mayonnaise
Steak Sandwich
$12.00
all natural black angus, jicama coleslaw, marinated shitakes, pommes frites
Course One
Selection Of East Coast & West Coast Oysters
Soup Du Jour
$9.00Artisanal Cheese Plate
$16.50
fresh and dried fruits, honeycomb
Belgian Endive Salad
$11.00
maytag blue cheese, fresh pears, candied walnuts
Roasted Golden & Red Ruby Baby Beet Salad
$10.50
country bread croutons, goat cheese
Warm Goat Cheese "crottin De Chavignol"
$11.00
frisee salad, lardons, walnut vinaigrette
Course Two
Dungeness Crab Cake
$12.50
chayote remoulade, micro greens
Hawaiian Sushi Grade Ahi Tuna Tartar
$13.00
wakame seaweed salad, crispy sesame tuile, micro shiso
Grilled Free Range Quail Salad
$16.00
spring vegetables, mache salad, raspberry and honey sauce
Crispy Sweetbread
$14.00
spinach, carrot orange reduction
Cured Duck Foie Gras "au Torchon"
$19.00
seasonal compote, toasted brioche
Mussels & Fries
$17.00Mussels & Fries
$20.00
paired with draft beer
Mariniere
onions, celery, garlic, parsley, white wine
55 Degrees
belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions
Course Three
Sea Of Cortez Diver Scallops
$29.00
wilted spinach, roasted yukon potatoes honey and line sauce
Alaskan Halibut
$31.00
melted leeks, potato puree, crayfish coulis
Tai Snapper
$23.00
pickled summer vegetables, white wine, olive oil and lemon broth
Atlantic Salmon
$23.00
farmers' market vegetables, tomato basil broth
Mahi Mahi
$26.00
wilted baby spinach, wild mushrooms, sherry cappuccino
Organic Poached Egg
$14.00
scallion mashed potatoes, seasonal baby vegetables, mushroom broth
Chef's Mercy
$80.00
6-course tasting menu (entire table)
Risotto
$17.00
seasonal wild mushrooms, mascarpone, truffle oil
Steak Frites
$24.50
all natural black angus hanger steak, lemon parsley butter, fries
Pork Chop "from Niman Ranch"
$24.00
artichoke, cippolini and roasted fingerling potatoes, roasted garlic rosemary jus
Stuffed Organic Roasted Chicken Breast
$22.00
red and yellow peppe confit, forbidden black rice, pepper coulis
Australian Rack Of Lamb
$34.00
herb crust, seasonal baby vegetables, tarragon jus
Muscovy Duck
$29.00
haricots verts, bing cherries, pommes dauphines, belgian cherry kriek lambic sauce
Sides
55 Fries
$5.00Mashed Potatoes
$5.00Sauteed Spinach
$6.00Mixed Seasonal Vegetables
$6.00Wild Mushrooms
$7.00Dessert
Vanilla Creme Brulee
$7.00Hot Bittersweet Chocolate Cake
$9.00
raspberry coulis, vanilla ice cream
Strawberry Shortcake Trio
$9.00
vanilla, chocolate, pistachio
Espresso And Hazelnut Panna Cotta
$8.00
chocolate caramel brittle, biscotti
Rhubarb Strawberry Clafoutis
$9.00
almond cake, rhubarb strawberry ice cream
Honeydew & Watermelon Soup
$8.00
olive oil basil syrup, white balsamic ice cream
Selection Of House-made
$8.00
sorbet & ice cream
The White Lady
$9.00
vanilla ice cream, hot chocolate sauce, chantilly
Artisanal Cheese Plate
$16.50
fresh & dried fruits, honeycomb