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2117
2117 Sawtelle Blvd.
Los Angeles, CA 90025
Uber
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Lunch Menu
Dinner Menu
Wine List Menu
Lunch Menu
First Course (choice of one)
Organic Vegan Soup of the Day
Maggie's Farm Organic Baby Green Salad
house vinaigrette
Second Course (choice of one)
Spaghettini with Blue Crab
spicy tomato sauce
Roasted Chicken Breast Salad
organic baby greens, artichokes, sundried tomatoes, balsamic vinaigrette
Crispy Cilantro-Crusted Wild Mexican Shrimp
sushi rice risotto, arugula salad, spicy ginger sesame soy vinaigrette
Fish of the Day (+5)
Steak of the Day (+5)
Appetizers
Hamachi and Salmon Sashimi
$15.95
chef's style
Fried Calamari
$9.95
garlic parsley sauce
Blue Crab Cake
$9.95
classic organic egg tartar sauce
Japanese Tai Snapper Carpaccio
$8.95
fried noodles, cucumbers, cilantro, sesame soy vinaigrette
Crispy Wonton Spicy Tuna Tartar
$9.95
ginger chips, avocados
Sautéed Sweetbread
$15.95
sauce ravigote
Soups and Salads
Organic Vegan Soup of the Day
$7.95Maggie's Farm Organic Baby Green Salad
$7.95
house vinaigrette
Chicken Salad
$14.95
organic baby greens, cucumbers, cilantro, fried noodles, sesame soy vinaigrette
Beet Salad
$15.95
organic baby greens, apples, pine nuts, goat cheese, cranberry vinaigrette
Fried Calamari Salad
$14.95
organic baby greens, pomegranates, green onions, cilantro, shallot lemon soy vinaigrette
Tossed Crab Salad
$18.95
organic baby greens, avocados, tomatoes, chives, house vinaigrette, wasabi sauce
Seared Albacore Tuna Salad
$17.95
organic baby greens, avocados, fried leeks, chives, sesame shallot soy vinaigrette, curry vinaigrette
Farmers Market Cherry Tomato Salad
$15.95
organic mixed baby greens, corn, caramelized walnuts, parmesan cheese, balsamic vinaigrette
Pasta
Spaghettini with Shredded Chinese Duck
$15.95
green onions, tomatoes, garlic
Spaghettini with Chicken and Mushrooms
$15.95
parmesan, white wine cream sauce
Spaghettini with Sea Food
$19.95
tomato or wine sauce, clams, crabs, scallops, calamari
Spaghettini with Japanese Wild Mushrooms
$15.95
dashi sauce
Spaghettini with Fried Calamari
$15.95
green onions, sour plum shiso sauce
Spaghettini with Wagyu Beef Meat Sauce (Bolognese)
$18.95Spaghettini with Blue Crab
$16.95
spicy tomato sauce
Entrée
Crushed Black Pepper Salmon
$15.95
braised in virgin olive oil, onions, organic vegetables, soy balsamic vinaigrette
Grilled Natural Half Chicken (takes 20 min)
$15.95
mustard sauce, roasted yukon potatoes, organic vegetables
Wagyu Beef Meat Loaf
$18.95
mashed yukon potatoes, organic vegetables, demi-glace sauce
Fish of the Day
$21.00Steak of the Day
$21.00First Course (choice of one)
Hamachi and Salmon Sashimi
chef's style
Sautéed Sweetbread
sauce ravigote
Sautéed Wild Japanese Mushrooms
goat cheese, truffle salt
Second Course (choice of one)
Fish of the Day
Wagyu Beef of the Day
Duck Breast
gratin dauphinois, vegetables, orange sauce
Appetizers
Hamachi and Salmon Sashimi
$18.95
chef's style
Fried Calamari
$9.95
garlic parsley sauce
Blue Crab Cake
$9.95
classic organic egg tartar sauce
Japanese Tai Snapper Carpaccio
$8.95
fried noodles, cucumbers, cilantro, sesame soy vinaigrette
Crispy Wonton Spicy Tuna Tartar
$9.95
ginger chips, avocados
Sautéed Sweetbread
$15.95
sauce ravigote
Soups and Salads
Organic Vegan Soup of the Day
$7.95Maggie's Farm Organic Baby Green Salad
$7.95
house vinaigrette
Beet Salad
$15.95
organic baby greens, apples, pine nuts, goat cheese, cranberry vinaigrette
Tossed Crab Salad
$18.95
organic baby greens, avocados, tomatoes, chives, house vinaigrette, wasabi sauce
Seared Albacore Tuna Salad
$17.95
organic baby greens, avocados, fried leeks, chives, sesame shallot soy vinaigrette, curry vinaigrette
Farmers Market Cherry Tomato Salad
$15.95
organic mixed baby greens, corn, caramelized walnuts, parmesan cheese, balsamic vinaigrette
Pasta
Spaghettini with Shredded Chinese Duck
$17.95
green onions, tomatoes, garlic
Spaghettini with Chicken and Mushrooms
$17.95
parmesan, white wine cream sauce
Spaghettini with Sea Food
$20.95
tomato or wine sauce, clams, crabs, scallops, calamari
Spaghettini with Japanese Wild Mushrooms
$16.95
dashi sauce
Spaghettini with Blue Crab
$18.95
spicy tomato sauce
Spaghettini with Wagyu Beef Meat Sauce (Bolognese)
$19.95Entrée
Crushed Black Pepper Salmon
$21.95
braised in virgin olive oil, onions, organic vegetables, soy balsamic vinaigrette
Fish of the Day
$29.95Crispy Cilantro-Crusted Wild Mexican Shrimp
$24.95
sushi rice risotto, arugula salad, spicy ginger sesame soy vinaigrette
Grilled Natural Half Chicken (takes 20 min)
$18.95
mustard sauce, roasted yukon potatoes, organic vegetables
Wagyu Beef Meat Loaf
$20.95
mashed yukon potatoes, organic vegetables, demi-glace sauce
Wagyu Beef of the Day
$29.95Duck Breast
$28.95
gratin dauphinois, vegetables, orange sauce
Dessert
Apple Cinnamon Pie
$8.95
vanilla ice cream
Walnut Gâtaeu au Chocolate
$7.95Crêpe Suzette
$15.00
made with fresh squeezed orange juice and Grand Marnier
Strawberry Crêpe
$10.95Chocolate Banana Crêpe
$10.95XO Brandy Crème Brûlée
$6.95Strawberry Mille-feuille
$8.95Trifle with Mixed Berries
$9.95
baked chocolate vanilla custard sauce
Vanilla Ice Cream
$6.00Homemade Fruit Sorbet
$6.00Dessert Wine
$8.00Champagne & Sparkling Wine
Bailly-Lapierre, Blanc Brut Reserve NV, Cremant De Bourgogne
half bottle
Heidsieck Monopole NV Brut Blue Top
half bottle
Cremant De Limoux, Cuvee Les Comtes, Brut
Canard-Duchene
Reds
Reignac, Bordeaux Superieur, 2005
half bottle
Qupe, Syrah, Central Coast, 2007
half bottle
Shafer, Cabernet Sauvignon, Napa, 2005
half bottle
Poppy, Pinot Noir, Monterey County, 2007
Educated Guess, Cabernet Sauvignon, Napa, 2006
Bridlewood, Shrah, Central Coast, 2006
Justin, Cabernet Sauvignon, Paso Robles, 2007
Ridge Monte Bello, 1992
Chateau Montelena, Cabernet Sauvignon, Estate, Napa, 1992
Chateau Montelena, Cabernet Sauvignon, Estate, Napa, 1997
Caymas, Cabernet Sauvignon, Special Selection, 1997
Justin "Isosceles", Paso Robles, 2003
Blackjack, Syrah "Double-Down", 2005
L. Preston, Organic Rhone Blend, Dry Creek, 2006
Jadot, La Roche, Moulin-a-Vent, 2004
Madiran, Laplace, 2003
Campion, Pinot Noir, Los Carneros, 2002
Saintsbury, Pinot Noir, Brown Ranch, 2000
Craven & Lattin, Pinot Noir, Armagh Vineyard, Sonoma, 2004
Red Car, Pinot Noir, "Amour Fou" Russian River, 2004
Ken Wright, Pinot Noir, Carter Vineyard, 2004
Flowers, Pinot Noir, Camp Meeting Ridge, 1999
Flowers, Pinot Noir, Sonoma Coast, 2001
Domain Feuillat-Juillot, "Les Clouzzots" Bourgogne, 2005
Domain Bachey-Legros, Santenay 1er Cru, Clos Rousseau, 2005
Olivier Jouan, Morey-Saint-Denis, 1er Cru, 2005
Olivier Jouan, Chambolle-Musigny, Les Bussieres, 2005
Chateau D'Angludet, Margaux, 1983
Chateau Calon Segur, St. Estephe, 1983
Chateau Cantemerle, Haut-Medoc, 1983
Chateau Canon, St. Emilion, 1985
Chateau Grand Puy Lacoste, Pauillac, 1985
Chateau Lagrange, St. Julien, 1985
Chateau Smith Haut Lafitte, Graves, 1998
Chateau La Bergere, Montagne Sante-Emilion, 2006
Whites
Faiveley, Chardonnay, Montagny, Burgundy, 2004
Qupe, Chardonnay, Bien Nacido Vineyard "Y" Block, 2007
Stephen, Chardonnay, Edna Valley, 2007
Honig, Sauvignon Blanc, Napa, 2008
Poppy, Chardonnay, California, 2008
Purite, Viognier, Santa Barbara, 2006
Cuvee Albert Riesling, Alsace, 2008
Domaine Fouassier, Sancerre Les Chailloux, France 2008
La Tunella, Pinot Grigio, Colli Orientali Del Friuli, 2005
Sonoma Cutrer, Chardonnay, Russian River, 2007
Sonoma-Loeb, Private Reserve Chardonnay, Sonoma, 2006
Mount Eden Vineyards, Chardonnay, Santa Cruz Mountains, 2004
Faiveley, Montagny, 2002
Reignac, Bordeaux Blanc, 2003
Chateau Des Gravieres, Bordeaux Blanc, 2007
Laboure-Roi, Meursault, 2005
Laboure-Roi, Chassagne-Montrachet, 1er Cru, Morgeot, 2005
Jadot, Beaune Greves, Le Clos Blanc, 2005
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm
About Us
Using organic vegetables and natural meat is the result of focusing on the taste and quality of food that Chef Hideyo wants to cook and serve with 100% confidence and responsibility as a chef. He uses French-Italian methods to create his own style of cooking, with emphasis on great taste and safe nutrition. Enjoy small plates, wine, freshly cooked al dente pastas, fresh sea food, and natural meat entrées.