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Restaurant 1818 at Monmouth Historic Inn
1358 John A. Quitman Blvd.
Natchez, MS 39120
Uber
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Restaurant 1818
Appetizers
Shrimp Cocktail
$14.00Fried Green Tomatoes
$14.00
topped with lump crab meat and remoulade
Lamb Lollipops
$16.00
topped with a balsamic glaze
Chicken & Sausage Gumbo
- $6.00
- $9.00
Soup of the Day
- $6.00
- $9.00
Salads
Add Chicken $7, Add Shrimp $9
Wedge Salad
$9.00
with grape tomatoes, bacon, blue cheese crumbles and blue cheese dressing
Baby Greens Salad
$9.00
with shaved parmesan, strawberries, and candied tossed in a red-wine vinaigrette
Entrees
Chef's Fresh Fish of the Day
$32.00Chargrilled Pork Chop
$32.00
topped with an apple chutney and served with mashed sweet potatoes and collard greens
Moulard Duck Breast
$32.00
topped with a Creole mustard sauce and served with wild rice pilaf and seasonal vegetables
Angus Filet
$42.00
8 ounces, served atop garlic mashed potatoes and grilled asparagus
Angus Ribeye
$36.00
16 ounces, served atop garlic mashed potatoes and grilled asparagus
Roasted Chicken and Shitake Mushroom
$25.00
on angel hair in a garlic herb butter sauce
Dessert
Bourbon Pecan Pie
$9.00Mile-High Cheesecake
$9.00White Chocolate Bread Pudding
$9.00
with candied pecans
Ice Cream
$6.00Sparkling
Dark Horse, Brut, California
- Glass $8.00
- Bottle $28.00
La Marca, Prosecco, Veneto, Italy
- Glass $10.00
- Bottle $36.00
Amelia, Brut Rosé, France
- Glass $12.00
- Bottle $45.00
J Vineyards, Brut Cuvee 20, Russian River Valley
- Bottle $60.00
Veuve Clicquot, France
- Bottle $135.00
Chardonnay
Edna Valley, Central Coast, California
- Glass $10.00
- Bottle $36.00
Laguna, Russian River Valley, California
- Glass $12.00
- Bottle $44.00
Talbott, St Lucia Highlands, California
- Glass $14.00
- Bottle $52.00
La Crema, Sonoma Coast, California
- Bottle $60.00
William Hill, Napa, California
- Bottle $70.00
Sauvignon Blanc
Starborough, Marlborough, New Zealand
- Glass $8.00
- Bottle $28.00
Whitehaven, Marlborough, New Zealand
- Glass $10.00
- Bottle $36.00
Pinot Grigio/Pinot Gris
J Vineyards, California
- Glass $10.00
- Bottle $36.00
Maso Canali, Trentino, Italy
- Glass $12.00
- Bottle $44.00
Elk Cove, Willamette Valley, Oregon
- Bottle $52.00
Santa Margarita, Italy
- Bottle $60.00
Rosé
Dark Horse, California
- Glass $8.00
- Bottle $28.00
Prophecy, Vin de France
- Glass $10.00
- Bottle $36.00
Fleur de Mer, Côtes de Provence, France
- Glass $12.00
- Bottle $44.00
Pinot Noir
MacMurray Ranch, Central Coast, California
- Glass $12.00
- Bottle $44.00
J Vineyards, Monterey/Sonoma/Santa Barbara, California
- Glass $14.00
- Bottle $52.00
La Crema, Sonoma Coast, California
- Bottle $65.00
Slander by "Orin Swift", Napa, California
- Bottle $75.00
Golden Eye, Anderson Valley, California
- Bottle $85.00
Merlot
Red Rock, California
- Glass $8.00
- Bottle $28.00
Chateau Souverain, California
- Glass $10.00
- Bottle $36.00
Frei Brothers, Dry Creek Valley, California
- Bottle $45.00
Cabernet Sauvignon
Carnivor, California
- Glass $10.00
- Bottle $36.00
Louis Martini, Sonoma County, California
- Glass $12.00
- Bottle $44.00
Frei Brothers, Alexander Valley, California
- Bottle $55.00
William Hill, Napa, California
- Bottle $65.00
Palermo by "Orin Swift", Napa, California
- Bottle $75.00
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General Info
Cuisine
American - Contemporary
Cajun / Creole
Seafood
Meals
Dinner
Hours
Monday:
-
Tuesday:
5:30pm - 8:30pm
Wednesday:
5:30pm - 8:30pm
Thursday:
5:30pm - 8:30pm
Friday:
5:30pm - 8:30pm
Saturday:
5:30pm - 8:30pm
Sunday:
5:30pm - 8:30pm
Additional Information:
Restaurant 1818 is open 7 days a week during Spring Pilgrimage (March 18-April 18, 2017) and Fall Pilgrimage (September 22- October 9, 2017).
About Us
At Restaurant 1818 you will dine in what was originally the Men's and Ladies’ Parlors of the Main House. These two parlors are adorned with authentic period crystal gasoliers. These impressive reproduction chandeliers and wall sconces were custom made for Monmouth by the artisans at Waterford Crystal in Ireland. Private dining by candlelight is also offered for 8 to 12 people at the main dining room table. This room exemplifies the elegant dining experience which has been customary since the days of John and Eliza Quitman.