Nicola Bevacqua established the Reservoir Tavern in 1936 to showcase his expertise in Italian cuisine and with every generation of owners, all Bevacqua's, the food has only gotten better. Everything from appetizers to entrees comes in oversized portions and nothing on the menu fails to delight. However, a trip to the Reservoir Tavern without pizza is nearly sacrilegious. The pizza begins with a bubbly, homemade crust and a sauce that delivers a kick that