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Reservoir Bar
330 West Las Colinas Boulevard
Irving, TX 75039
Uber
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Menu
House-Made Soups
Porky's Smoked Belly Chili
- Cup $5.00
- Bowl $8.00
- Bread Bowl $10.00
Shiner Bock Broccolini Cheese Soup
Slow simmered, shiner bock infused cheddar cheese soup with garlic, sautéed broccolini, green onions, and bacon.
- Cup $5.00
- Bowl $8.00
- Bread Bowl $10.00
First Round
Goat Cheese Bruschetta
$9.00
Garlic toasted crostinis, chopped tomato and basil, finished off with a strawberry balsamic glaze.
Tuna Tartare
$13.00
Sushi grade ahi tuna with whipped goat cheese and house made guacamole topped with sriracha, wasabi aioli, honey-soy glaze, cilantro, sesame seeds, and Served with wonton chips.
Greens
Strawberry Pecan Chicken Salad
$13.00
Fresh field greens topped with grilled chicken, sliced strawberries, candied texas pecans, crisp green apples, strawberry dressingand goat cheese.
Ahi Tuna Salad
$15.00
Seared ahi tuna, Served rare, Asian slaw, cilantro, sesame seeds, scallions, avocado, teriyaki glaze, and wasabi dressing atop crisp shredded romaine hearts.
House-Made Meals
Not Your Momma's Meatloaf
$14.00
House ketchup glazed and wood roasted meatloaf over our whipped potatoes, buttery green beans, a touch of jack cheese sauce, savory brown gravy, roasted garlic cloves and mounded with crispy onion strings.
Chicken & Waffles
$11.00
Hot crispy belgian waffle with breaded chicken tenderloins topped with creamy rich butter and balcones brimstone texas whiskey maple syrup seļved with a side of Brennan cabernet blackberry compoté with your choice of breaded chicken tenders or our signature cap' n crunch crusted chicken tenders.
Hand Help Grub
Pulled Pork Street Tacos
$12.00
Corn tortillas, fresh red onion, jalapeno, queso fresco, topped with a slice of avocado and Served with a side of salsa verde and elote.
El Jefe
$13.00
Monster burrito with your choice of smoked brisket, fajita Chicken, pulled pork, or grilled shrimp. Stuffed in a whole wheat tortilla with corn, black beans, jalapeno, cilantro, and smothered in a southwest queso. Topped with lettuce, tomato, sour cream, guacamole and queso fresco. Served on a bed of spanish rice.