All plates include fruits and assorted house-made accountrements Gluten free on request. Wines change on a regular basis and will showcase all new world and old world regions. All bottles are available for purchase. Please inquire about pricing. Wine is available 24/7
Salads
Add chicken $5, Add shrimp $6
Artisan Spring Greens
$9.00
Tear drop tomatoes, english cucumber, watermelon radish, strawberries, micro basil, champagne vinaigrette
Bay Blue (California), Shepherd's Hope (Minnesota), Pleasant Ridge Reserve (Wisconsin)
International
$17.00
Taleggio (Italy), Drunken Goat (Spain), Brie du Pommier (France)
Charcuterie
$18.00
Prosciutto di Parma (Italy), Soppressata (Italy), Genoa (Italy), Chicken Liver Terrine (France), Chorizo (Spain) or Design your own from the list below
Cheese
Taleggio (Val Taleggio, Italy)
$7.00
Pasteurized cow's milk cheese, with a creamy texture. Aromas are pungent, with a fruity, tangy and mild flavor
Drunken Goat (Murcia, Spain)
$8.00
This semi-firm pasteurized cheese is sweet and smooth, delicately grapey, with a gentle, pliable texture and mildly fruity flavor
Brie du Pommier (Normandy, France)
$7.00
Classic bloomy rind, this full-flavored cow's milk cheese has flavors of milk and sweet cream along with mushroom and cauliflower
Bay Blue (Point Reyes, California)
$6.00
This cow's milk cheese with it's beautiful natural rind is a mild blue cheese with a sweet salted caramel finish
Pleasant Ridge Reserve (Dodgeville, WI)
$8.00
Rich and hearty cow's milk cheese with complex layers and an intriguing tart fruitiness
Shepard's Hope (Nerstrand, MN)
$7.00
A fresh sheep's milk cheese with a silky mouth-coating texture and gentle citrus flavors
Charcuterie
Prosciutto di Parma (Italy)
$9.00
Thinly sliced dry-cured salted ham
Chorizo (Spain)
$7.00
Sausage notable for the addition of a smoked paprika that gives it its distinctive red color
Soppressata (Italy)
$8.00
Coarsely ground berkshire shoulder mixed and seasoned with traditional tuscan spices
Genoa (Italy)
$8.00
Thinly sliced pork salami with hints of garlic, salt, peppercorns, and wine
Chicken Liver Terrine (Normandy, France)
$6.00
Chicken blended with black truffles and port wine
*Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Relax with a glass of wine in an elegant and modern environment designed with just one thing in mind: You. Warm ambiance and comfortable appointments allow you to unwind and focus on stimulating your senses.