What's wrong with this menu?
Requin - Wharf
100 District Square SW
Washington, DC 20024
Uber
MORE PHOTOS
more menus
Dinner Menu
Brunch Menu
Dessert Menu
Wine List
Dinner Menu
Focaccia, maitre d'hotel butter (supplemental whipped saucisson sec)
Hors D´oeuvres
Escargot Croissants
green chartreuse butter
Truffle Gougères
mornay, crispy ham, soft yolk
Vegetable Crudites
french onion creme fraiche, garlic streusel
Pommes Beignets
raclette fondue, espelette aioli
Les Fromages
Comte Cow
firm, fruity, nutty, smoky, sweet
Epoisses Cow
soft, creamy, spicy, washed-rind
Mimolette Cow
firm, buttery, nutty, fruity, caramel
Valencay Goat
soft, citrusy, tangy, ash-coated
Fourme D'ambert Cow
creamy, blue, peppery, sweet, supple
Les Tartines
Pastrami Cured Salmon
whipped lebne, pickled fresnos, everything spice
Spring Vegetable
fava bean hummus, preserved lemon, parmesan
Tuna Tartare
'nicoise', black olive crumble
Petits Plats
Beet Salad
almond dukka, preserved lemon, parmesan
Garden Lettuces
arugula, shaved winter vegetables, buttermilk vinaigrette
Asparagus "Lardon Salad"
duck egg, gribiche, warm peppercorn vinaigrette
English Pea Tarte
mushroom jam, truffle vinaigrette, raclette fondue
Paris Gnocchi
confited egg yolk, blistered bok choy, pumpkin, truffle butter, mushroom consomme
Big Eye Tuna Crudo
burnt cucumber, yuzu kosho, smoked serrano oil, wild herbs
Moules Marinieres
pei mussels, linguica sausage, crab fat butter
Crab Pappardelle
crab, english peas, truffle, parmesan, espelette crumble
Ocean Trout a La Plancha
grilled asparagus, spring onion soubise, caviar beurre blanc
Steak Tartare
'tarte flambee', crispy bacon, horseradish
Petit Onion Soup
comte gratinée, herb crouton, smoked brisket
Marrow Bone
au poivre glaze, bacon-szechuan peppercorn jam
Foie Gras Torchon
cocoa, rhubarb, cherry granola
Pour La Table
Roasted Chicken
confit bread salad, wilted chicories, pommes purée, mustard vinaigrette
Crispy Skin Black Bass
maryland blue crab fried rice, marinated cucumber salad, coconut-curry emulsion
Berkshire Pork Tomahawk
country fried cheeks, apricot mostarda, 'beans & greens', mustard jus
Hors D'Ouevres
Escargot Croissants
green chartreuse butter
Truffle Gougeres
mornay, crispy ham, soft yolk
Vegetable Crudites
garlic streusel, french onion creme fraiche
Pommes Beignets
munster fondue, espelette aioli
Les Fromages
Comte Cow
firm, fruity, nutty, smoky, sweet
Mimolette Cow
firm, buttery, nutty, fruity, caramel
Valencay Goat
soft, citrusy, tangy, ash-coated
Epoisses Cow
soft, creamy, pungent, washed-rind
Fourme D'ambert Cow Blue
creamy, blue, peppery, sweet, supple
Les Tartines
Steak Tartare
crispy bacon, horseradish aioli
Spring Vegetable
fava bean hummus, preserved lemon, parmesan
Tuna Tartare
'nicoise', black olive crumble
Petits Plats
Beet Salad
almond dukka, aleppo honey, whipped fromage blanc
Garden Lettuces
little gems, grilled spring vegetables, buttermilk vinaigrette
Caramelized Mushroom Quiche
sunchoke creme fraiche, comte cheese, frisee salad
Pètit Onion Soup
Comte gratinee, herb crouton, smoked brisket. Add poached egg
Plats De Brunch
Brioche French Toast
pistachio crust, tatin apples, whipped mascarpone, maple syrup
Pancake Souffle
lemon-poppey seed syrup, whipped marscapone
Soft Baked Eggs
piperade, paris ham, espellette
Comte Omelet
herb butter, fines herbes, petit salad
Croque Madame
paris ham, fried egg, truffle mornay
French Dip
slow roasted brisket, vadouvan onions, horseradish, au jus
Croissant Benedict
paris ham, wilted greens, sauce hollandaise
Steak & Eggs
8oz hanger steak, fried eggs, sauce bernaise
Les Formage
Comte Cow
firm, fruity, nutty, smoky, sweet
Mimolette Cow
firm, buttery, nutty, fruity, caramel
Epoisses Cow
soft, creamy, spicy, washed-rind
Fourme D'ambert Cow Blue
creamy, blue, peppery, sweet, supple
Valencay Goat
soft, citrusy, tangy, ash-coated
Dessert
Tarteau Citron
lemon marmalade, toasted meringe
Beignets
vanilla creme anglaise
Pavlova
roasted pear, red currant coulis, chantilly