What's wrong with this menu?
Renes on Winkler
7050 Winkler Rd
Fort Myers, FL 33919
Uber
MORE PHOTOS
Main Menu
Cold Hors D'oeurves
Fresh Fruit Display
medley of fresh seasonal fruit artfully displayed
Chilled Jumbo Shrimp Cocktail
served with homemade cocktail sauce & lemon slices
Fresh Fruit Skewer
medley of fresh seasonal fruit presented on a skewer
Gourmet Cheese Display
assortment of imported and domestic cheese
Fresh Crudite
assortment vegetables with a cool ranch dip
Chicken Entrees
elegant & delicious for a memorable reception
Chicken Cordon Bleu
boneless breast of chicken stuffed with smoked ham and swiss cheese. breaded and fried until a golden brown. served with a supreme sauce
Chicken Marsala
chicken breast lightly dusted with flour and sauteed with a mushroom marsala wine sauce
Chicken Parmesan
breaded chicken breast fried until golden brown topped with marinara and shredded mozzarella
Chicken Picatta
chicken breast lightly dusted with flour and sauteed with a white wine and butter caper sauce
Caribbean Jerk Chicken
grilled chicken breast seasoned with caribbean spices
Beef Entreees
elegant & delicious for a memorable reception
Filet Mignon
grilled to perfection and served with a demi glace
Grilled New York Strip Steak
grilled to perfection
Prime Rib
served with yorkshire pudding and au jus
London Broil
marinated and grilled to perfection
Beef Stroganoff
tender pieces of ribeye slow cooked in a beef stock and garnished with sour cream
Beef Wellington
filet of beef wrapped in puff pastry with a mushroom duxelle
Entreees
elegant & delicious for a memorable reception
Maryland Style Crab Cakes
made with jumbo lump crab meat
Lobster Tail
warm water lobster tail served with butter and lemons
Virginia Baked Ham
glazed with brown sugar and pineapple
Baby Back Ribs
slow cooked and grilled with barbecue sauce
St. Louis Style Ribs
slow cooked and grilled with barbecue sauce
Chef Attended Stations
elegant & delicious for a memorable reception
Chef Attended Omelet Station
our chefs prepare custom egg omelets for your guest with any of the following: tomatoes, onions, peppers, mushrooms, spinach, ham, bacon, sausage, cheddar and swiss cheese
Chef Attended Pasta Station
create your ideal chef attended pasta station with the following: penne, bowtie, cheese filled tortellini, with marinara, creamy alfredo, roasted red pepper pesto, basil pesto, bolognese, roasted garlic cream sauce, then julienne grilled chicken, shrimp, seafood medley, vegetable primavera, meatballs, sweet italian sausage with peppers
Chef Attended Grilling Station
assorted brochettes (chicken, beef, shrimp,or pork), usda choice new york strip, filet mignon, cowboy steak, veal chop, pork chop, bbq st. louis or baby back ribs, herb marinated or bbq bone-in or boneless chicken, hot dogs, bratwurst, knockwurst, hamburgers, grilled vegetables, corn on the cob
Chef Attended Carving Station
usda choice beef tenderloin, prime rib, herb marinated turkey, roasted pork loin, honey glazed ham, rack of lamb, london broil, steamship of beef, roasted leg of lamb, whole roasted pig
Chef Attended Station
fajita bar, baked potato bar, sushi bar, raw bar, clam bake
Browse Nearby
General Info
Hours
Tuesday:
9:30pm - 4:30pm
Wednesday:
9:30pm - 4:30pm
Thursday:
9:30pm - 4:30pm
Friday:
9:30pm - 4:30pm
Saturday:
9:30pm - 10:00am
About Us
From a small oceanside town in Maine to the beautiful beaches of southwest Florida, Rene Turgeon has over 30 years of experiences in the food and hospitality industry. From his first job out of college at the Hyatt until now, his number one priority has been his customers. He started his successful Rene’s Restaurant in 1981 with his partner Barbara Caron and expanded it into a full service catering business. His experience with local venues and food will guarantee the success of your event. Rene’s staff is composed of qualified and courteous individuals. His trained and professional staff will be available to you from the beginning to completion of your event.