a mélange of onions and savory broth baked with gouda and swiss cheeses.
Tossed Garden Salad
crisp greens garnished with cukes, tomatoes, carrot, black olives and bermuda onions and croutons.
Soup Of The Day
prepared from seasonal fresh ingredients and served pipin’ hot!
authentic dutch breaded and fried beef croquettes garnished with cucumber and dijon mustard. delicious!
Café Capri Salad
garden greens, french bread, ripe tomatoes, shaved parmesan and romano cheese are tossed in balsamic dressing.
With Julienne Grilled Chicken Breast$8.95
Grilled Chicken & Spinach Salad
fresh baby spinach, mandarin oranges, bermuda onion, mushrooms tossed in a orange-honey dressing finished with candied almonds.
Ragin Cajun Crabcake Salad
renés crab cakes on a pyramid of garden greens adorned with tomatoes, bermuda onions, cukes and a creole honey-mustard sauce.
Café Cobb Salad
julienne grilled chicken, avocado, double smoked bacon, crumbled feta cheese, tomatoes, cukes hard boiled egg and black olives over baby greens with your choice of dressing on the side.
Renés Caesar Salad
a pyramid of crisp romaine greens tossed in my caesar dressing finished with asiago cheese and croutons.
With Julienne Grilled Chicken Breast$8.95
From The Grill
a marinated char grilled chicken breast topped with canadian bacon and melted cheddar cheese on a grilled knot roll.
The New Yorker
a 8 oz new york strip steak char grilled to your liking topped with sautéed onions and mushrooms your choice of cheese on french bread. a side of au jus accompanies.
quality ground beef char grilled to your liking and finished with lettuce, tomato, choice of cheese and bermuda onion.
grilled pesto marinated chicken breast on herbed focaccia bread with sliced tomatoes and melted asiago cheese.
grilled portabella, with basil pesto, sliced tomatoes and melted provolone cheese on herbed focaccia bread.
Grilled Café Wrapper
your choice of a grilled chicken breast, cafe burger or portabella mushroom with cheese, lettuce, tomato, onions and dressing.
all sandwiches are served with dill pickle slices and homemade potato chippers.
Crabcake “po Boys”
a pair of renés crab cakes on french bread finished with lettuce and creole honey mustard sauce.
grilled whole wheat with gouda cheese, sliced tomatoes and our chicken salad. its very gouda.
Dutch Hot Brown
open faced toast with hot sliced turkey breast topped with a savory gouda cheese sauce, sautéed mushrooms and double smoked bacon.
try stacked sliced hot smoked pork loin, caramelized onion, melted provolone topped with a battered onion ring on a knot roll served with a bullet of bbq sauce for dippin. it’s a “porky!”
grilled rye bread, swiss cheese, choice of corned beef or roast turkey breast, with kraut or creamy slaw and 1000 island dressing on the side.
grilled rye bread, swiss cheese, portabella mushroom, with creamy slaw and 1000 island dressing on the side.
grilled rye bread, swiss cheese, sliced smoked pork loin, with creamy slaw and bbq sauce on the side.
toasted wheat bread, layered with roast beef, creamy horseradish, bacon lettuce, tomato. substitute roast turkey breast or ham. not a problem!
New Orlreans Muffuletta Wrap
a sun dried tomato wrap with ham, salami, sliced turkey, provolone and gouda, roasted red peppers, olive tapenade and lettuce. a taste sensation!!
piled high on white, wheat, rye, english muffin, knot roll or pita bread with your choice of cheese, mayo, lettuce and tomato, onion homemade potato chippers and dill pickles accompany. all sandwiches are served with dill pickle slices and homemade potato chippers.
That's me, Rene Kuilman, Executive Chef and Owner of Renes Cafe. I opened my doors on March 15th, 2006; offering breakfast and lunch in a cheerful atmosphere that captures the flavor of Holland. My menu is filled with authentic Dutch dishes as well as continental cuisine, and every menu item is prepared to perfection with the finest, fresh ingredients. My style of cooking and customer service stems from a solid background of professional culinary training, coupled with 20 years as an Executive Chef at several exclusive Country Clubs. My commitment to offering the best customer experience is backed up by my friendly and accommodating staff. My philosophy and mission statement is the same now as it was when I first started… “Life Is Too Short to Eat Cheap Food!”