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Renee's Kitchen

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148 E Central St
Natick, MA 01760
Uber
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Weekly Specials
Daily Specials

Weekly Specials

Each portion is designed to feed one adult....but it all depends upon your appetite! You may order any quantity (number) you wish once you select your meal. Updated for the week of February 13th. Monday: Closed

Tuesday

Prime Rib Dinner

$39.95
Prime Rib of Beef, beef gravy, oven-roasted potatoes, roasted butternut squash, and green beans

Coconut Lime Shrimp

$27.95
Shrimp poached in a flavorful sauce of fresh lime juice, coconut milk, shallots, and spices on Jasmine rice, topped with toasted coconut and lime zest. Come with sautéed zucchini. Shrimp, jasmine rice, coconut milk, lime juice, shallots, jalapeño peppers, lime zest, coconut, cilantro, fish sauce, brown sugar, salt. Contains FISH and NUTS (coconut)
gluten-free

Honey Orange Roast Chicken

$24.95
Chicken roasted (on the bone) on a bed of onions with a honey-orange glaze, served with rice pilaf and green beans. Chicken, sliced onions, orange juice, honey, vegetable oil, salt and pepper. Rice Pilaf: Jasmine rice, chicken stock, peas, onions, salt, and pepper, green beans
gluten-free

Mushroom Stroganoff

$18.95
Sautéed Portobello and Crimini mushrooms in a sour cream sauce served over egg noodles with green beans and carrots. Crimini mushrooms, portobello mushrooms, sauce (sour cream vegetable stock, onion, butter, Worcestershire sauce, garlic, parsley, salt, pepper), egg noodles (flour, egg, water, salt), green beans, carrots. Contains WHEAT, MILK, and EGG

Wednesday

Honey Mustard Grilled Pork Tenderloin

$24.95
Trim pork tenderloin marinated in a honey mustard sauce, grilled, and topped with additional sauce. Served with oven-roasted potatoes and carrots. Pork tenderloin, whole grain mustard, honey, and orange marmalade. The potatoes are tossed with olive oil and salt
gluten-free

Chicken Boursin

$24.95
Boneless chicken breasts stuffed with our version of "Boursin" herb cheese, wrapped in bacon and roasted. Served with Jasmine rice and green beans. Chicken, rice, green beans, bacon, herb cheese (cream cheese, butter, garlic, fresh herbs), chives, salt, and pepper. Contains MILK
gluten-free

Pasta with Chicken Italian Sausage and Tomato Cream Sauce

$19.95
Made with Pig Rock brand sweet Italian chicken sausage, tomatoes, fresh spinach, and fresh basil. Chicken Italian sausage (chicken, pork fat, spices, salt, brown sugar, garlic powder, paprika), pasta (semolina, water, salt), tomatoes, spinach, cream, onion, garlic, cornstarch, crushed red pepper, salt). Contains WHEAT and MILK

Quinoa Stuffed Cabbage Rolls

$15.95
Cabbage stuffed with a mixture of quinoa and vegetables, topped with tomato sauce and Parmesan cheese. Cabbage, stuffing (quinoa, zucchini, mushrooms, carrots, onion, tomato paste, egg, garlic, thyme, salt, and pepper), tomato sauce (tomatoes, onions, carrots, celery, herbs), Parmesan cheese. Contains MILK and EGG
gluten-free

Thursday

Veal Piccata

$29.95
Veal scallopini in a classic lemon/butter/caper sauce served over pasta with green beans. Veal, spaghetti, white wine, lemon juice, capers, egg, flour, olive oil, butter, parsley, salt, and pepper. Contains WHEAT, MILK, and EGG

Haddock Puttanesca with Roasted Potatoes

$26.95
Roasted haddock topped with a flavorful Puttanesca sauce, served with roasted potatoes and green beans. Haddock, potatoes, tomatoes, oil-cured black olives, shallots, anchovies, garlic, parsley, salt, and pepper. Contains FISH
gluten-free

Chicken Pot Pie with Biscuit Crust

$23.95
A rustic chicken pot pie with potatoes, carrots, celery and peas, topped with a buttermilk biscuit crust. Filling: chicken, chicken stock, milk, potatoes, carrots, peas, celery, onion, butter, flour, parsley, herbs, salt, and pepper. Crust: flour, butter, shortening, buttermilk, egg, baking powder, baking soda, salt. Contains WHEAT, EGG, and MILK

Pappardelle Bolognese

$19.95
Fresh Pappardelle pasta topped with a traditional Bolognese sauce. Pappardelle (flour, egg, oil), tomatoes, beef, veal, Pancetta, milk, white wine, onions, carrots, celery, olive oil, garlic, thyme, salt, and pepper. Contains WHEAT, EGGS, and MILK

Friday

Swordfish Smothered with Crab and Shrimp

$29.95
Pan-seared swordfish topped with a cream sauce loaded with shrimp and crabmeat, served over jasmine rice with asparagus. Swordfish, shrimp, crab, jasmine rice, sauce (cream, shrimp stock, onion, butter, mustard, lemon juice, rice flour, olive oil, parsley, salt, and pepper), asparagus. Contains FISH, SHELLFISH, and MILK

Green Goddess Roast Chicken

$26.95
Chicken marinated in green goddess dressing roasted and served on a bed of mixed vegetables with shredded Romaine lettuce and additional dressing. Chicken, dressing (buttermilk, lemon juice, spinach, parsley, tarragon, chives, olive oil, sherry vinegar, garlic, scallions, anchovies, salt, pepper), mixed vegetables (carrots, broccoli, cauliflower, zucchini), Romaine lettuce. Contains MILK and FISH
gluten-free

Pork and Asparagus Stir-Fry

$19.95
Crispy gound pork and fresh asparagus in a sesame ginger sauce with Chinese rice wine, scallions, and tamari, served over Jasmine rice. Comes with chili "crisp" to the side. Ground pork, asparagus, Jasmine rice, chili crisp (oil, shallots, ginger, garlic, red pepper flakes), scallions, rice wine, tamari, sesame oil, garlic, salt. Contains SOY
gluten-free

Pasta with Caramelized Sweet Potatoes and Greens

$14.95
Sweet potatoes roasted with just a touch of sugar, mixed with shredded greens and red onions sautéed in white wine and balsamic vinegar then tossed with pasta and sunflower seeds. Grated Grana Padano to the side. Tri-color rotini pasta, sweet potatoes, kale, red onion, white wine, vegetable stock, sunflower seeds, garlic, brown sugar, olive oil, salt, and pepper. With Grana Padano to the side. Contains WHEAT. Grana Padano contains MILK

Saturday

Moroccan Spiced Grilled Pork Tenderloin

$24.95
Spiced grilled butterflied pork tenderloin with lemon couscous, a bright Chermoula sauce (loaded with fresh herbs), and mixed greens. Pork tenderloin, spices (chili powder, coriander, cumin, cinnamon, caraway seed, black pepper), brown sugar, olive oil, couscous (with lemon zest and parsley), Chermoula sauce (parsley, cilantro, mint, lemon juice, olive oil, garlic, lemon zest, coriander, cumin, paprika, salt), mixed greens (arugula, mizuna, cress, chard). Contains WHEAT (in the couscous)

Leek and Goat Cheese Quiche

  • Slice $7.15
  • Whole $20.95
Gluten free, just the way it is!
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General Info

148 E Central St
Natick, MA 01760
Claim this business
508-545-2971
Map of Renee's Kitchen
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner

Hours

Monday:
8:00am - 6:00pm
Tuesday:
8:00am - 6:00pm
Wednesday:
8:00am - 6:00pm
Thursday:
8:00am - 6:00pm
Friday:
8:00am - 6:00pm
Saturday:
10:00am - 3:00pm
Sunday:
Closed