4 pieces. Each of Buffalo tenders, fried pickles, fried cheese curds, and pretzels.
Bone-In Chicken Wings
$9.99
8 pieces. Savory smoked and fried wings tossed in your choice of sauce. Choose a sauce: Mild Sauce, Hot Sauce, BBQ Sauce, Bourbon Sauce.
Salads and Pasta
Grilled Steak Salad
$12.99
Grilled steak on top of a bed of fresh greens served with tomatoes, mushrooms, cucumbers, shredded Monterey Jack, croutons, and your choice of dressing. Choose a dressing: Ranch Dressing, Bleu Cheese Dressing, Italian Dressing, Thousand Island Dressing, Dorothy Lunch Dressing.
Chicken Alfredo
$14.99
Fettuccini with creamy garlic Alfredo sauce and sliced grilled chicken breast topped with shredded Parmesan cheese.
Burgers, Sandwiches and Wraps
Served with choice of side.
Whiskey-Glazed Blue Burger
$9.99
Topped with whiskey-glazed onions and melted blue cheese. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Coleslaw, Cottage Cheese, Baked Potato, French Fries, Green Beans.
Fiesta Burger
$10.99
Grilled to order and topped with jalapenos, pico, tortilla strips, and queso cheese. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Coleslaw, Cottage Cheese, Baked Potato, French Fries, Green Beans.
Seafood and Chicken
Served with your choice of side.
Catfish Fillet
$14.99
Fried catfish fillet. Choose a side: Coleslaw, Cottage Cheese, Baked Potato, French Fries, Green Beans.
Sauteed Chicken Livers
$10.99
Hand-breaded pan-fried chicken livers and mushrooms topped with shredded Parmesan cheese. Choose a side: Coleslaw, Cottage Cheese, Baked Potato, French Fries, Green Beans.
Breakfast Specials
Steak and Eggs
$13.99
8 oz. Hand-cut sirloin and 2 eggs with your choice of 2 strips of bacon or 1 sausage patty and 2 sides. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose an egg preparation: Scrambled, Sunny Side Up, Over Easy, Over Medium, Over Hard. Choose a side: Hashbrowns, Breakfast Potatoes.
Biscuits and Gravy
Fluffy buttermilk biscuits drenched in homemade sausage gravy.