Roasted beets tossed with apples, walnuts, local goat cheese, and Dijon mustard vinaigrette, served on fresh mixed greens.
Salade du Grand Pere
$9.00
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) and walnuts.
Assiette de Deux Pates Maison
$9.00
Made in our kitchen: a country-style pate made with duck breast, pork shoulder, and pistachios, served with cornichons and Dijon mustard.
Grandes Assiettes a la Carte
Entrees.
Le Canard a L'Orange Chocolate
$30.00
Roasted 1/2 duck rubbed with cocoa nibs and coriander, topped with an orange glaze. Served with vegetable medley roasted potatoes.
Steak au Poivre
$27.00
Beef shoulder tenderloin steak encrusted with crushed black pepper, sauteed and smothered in a Cognac cream sauce. Served with our house vegetable medley and mashed potatoes.
Steak Frites Bouchon
$27.00
Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley and mashed potatoes.
Specials
Choose an appetizer: Salade du Grand Pere, Salade de Betteraves au Chevre. Choose an entree: Ravioli de Homard Nantua, Saumon Dijonnaise, Poulet Cordon Bleu Bouchon, Boeuf Bourguignon. Choose a dessert: Mousse au Chocolat, Pain Perdu a La Mode, Profiterole.