Roasted beets tossed with apples, walnuts, local goat cheese, and Dijon mustard vinaigrette, served on fresh mixed greens.
Salade du Grand Pere
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) and walnuts.
Assiette de Deux Pates Maison
Made in our kitchen: a country-style pate made with duck breast, pork shoulder, and pistachios, served with cornichons and Dijon mustard.
Grandes Assiettes a la Carte
Le Canard a L'Orange Chocolate
Roasted 1/2 duck rubbed with cocoa nibs and coriander, topped with an orange glaze. Served with vegetable medley roasted potatoes.
Steak au Poivre
Beef shoulder tenderloin steak encrusted with crushed black pepper, sauteed and smothered in a Cognac cream sauce. Served with our house vegetable medley and mashed potatoes.
Steak Frites Bouchon
Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley and mashed potatoes.
Choose an appetizer: Salade du Grand Pere, Salade de Betteraves au Chevre. Choose an entree: Ravioli de Homard Nantua, Saumon Dijonnaise, Poulet Cordon Bleu Bouchon, Boeuf Bourguignon. Choose a dessert: Mousse au Chocolat, Pain Perdu a La Mode, Profiterole.