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Renato's
87 Via Mizner
Palm Beach, FL 33480
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Per Iniziare
Foie Gras in Padella
$28.00
Pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
Carpaccio di Manzo*
$25.00
Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil & truffled dwarf peaches
Prosciutto e Melone
$24.00
Prosciutto san daniele, cantaloupe & honeydew melon
Confit d'Anatra
$28.00
Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce
Salmone Affumicato
$25.00
Scottish smoked salmon, traditional garnish & toast points
Carpaccio di Portobello*
$22.00
Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing
Granchio Soffice Fritto
$22.00
Crispy soft shell crab, red onion, tomato, avocado purée & mustard aioli
Fiori di Zucca
$24.00
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil
Antipasto dello Chef*
$28.00
Prosciutto san daniele, spanish chorizo bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote
Burrata Pugliese*
$24.00
Served with marinated roasted bell pepper, white anchovy, capers & balsamic vinaigrette
Misto di Mare a Freddo*
$32.00
Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard & cocktail sauces
Polpo Arrostito
$28.00
Roasted spanish octopus, haricot verts, fingerling potatoes & sweet paprika vinaigrette
Carciofi alla Romana
$22.00
Roasted baby artichokes served in garlic-parmesan broth & tomatoes
Insalate
Insalata Caprese
$24.00
Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic
Insalata Renato
$17.00
Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette
Insalata Cesare*
$17.00
Crispy romaine, herbed croutons, parmigiano, white anchovy & homemade dressing
Insalata di Pere
$18.00
Organic baby greens, caramelized pears, aged goat cheese, candied pecans & champagne vinaigrette
Insalata Rughetta
$17.00
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Scafata Renato's
$24.00
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
Insalata di Ravizzone
$18.00
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon
Zuppe
Stracciatella alla Romana
$12.00
Herbed spinach, egg broth & fresh tomato
Zuppa del Giorno
$12.00
Chef's hot soup of the day
Gazpacho Soup
$12.00
Chilled tomato & diced vegetable soup & créme fraiche garnish
Pasta & Risotto
Risotto ai Funghi
$34.00
Risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano
Risotto all'Aragosta
$42.00
Saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
Risotto ai Frutti di Mare
$36.00
Arborio rice cooked with shrimp, scallops, little neck clams, calamari & fresh tomato
Pappardelle Vitello e Funghi
$35.00
Fresh ribbon pasta, veal & wild mushroom ragu, truffle oil & shaved parmigiano
Linguine ai Vongole
$32.00
Linguine tossed with steamed little neck clams, white wine, garlic & clam broth
Rigatoni alla Vodka
$29.00
Rigatoni with vodka and light cream tomato sauce, & grated parmigiano
Pennette alla Caprese
$29.00
Penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
Fettuccine al Salmone
$32.00
Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks & light cream sauce
Tagliolini alla Bolognese
$32.00
Fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Spaghettini Fra diavolo
$42.00
Thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
Ravioli alla Caprese
$32.00
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce
Ravioli ai Funghi
$35.00
Homemade wild mushroom ravioli, truffled cognac cream sauce & black truffle caviar
Tagliolini al Zafferano
$32.00
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce
Secondi
Cernia alla Tirreno
$42.00
Seared black grouper, pernod, fresh tomato & fennel broth, over soft polenta
Sogliola di Dover
$60.00
Sautéed fresh dover sole, lemon-white wine sauce, sautéed spinach & mashed potatoes
Salmone al Miele
$38.00
Wildflower honey glazed atlantic salmon, crab, corn flan & haricot verts
Petto di Pollo Ripieno
$34.00
Prosciutto wrapped breast of organic chicken, filled with ricotta & spinach, marsala sauce, mashed potatoes & asparagus
Ossobucco Milanese
$50.00
Braised veal shank in vegetable sauce over saffron risotto
Scaloppine al Gorgonzola
$39.00
Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes & broccoli rabe
Costoletta di Agnello al Forno
$52.00
Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin & haricot verts
Filet Mignon au Poivre
$54.00
Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette & asparagus
Costoletta di Vitello
$54.00
Signature center cut veal chop, porcini-truffle sauce, potato croquette & broccoli rabe
Anatra all'Avancia
$38.00
Roasted half l.i. duckling, orange grand marnier sauce, wild rice & haricot verts
Bistecca di Manzo
$58.00
Seared dry aged prime ny strip, herbed butter sauce, potato croquette & broccoli rabe
Gallina al Forno
$34.00
Roasted cornish hen with barolo wine sauce, sauteed brussel sprouts & wild rice
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Per Iniziare
Fiori di Zucca
$22.00
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis, & micro basil
Vongole alla Posillipo
$24.00
Steamed little neck clams in spicy tomato, white wine & fresh herb broth
Tortina di Granchio
$25.00
Lump crabmeat cake with tomato bruschetta & lemon aioli
Salmone Affumicato*
$24.00
Scottish smoked salmon, traditional garnish & toast points
Antipasto dello Chef*
$26.00
Prosciutto san daniele, spanish chorizo, bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote
Carpaccio di Manzo*
$22.00
Thinly sliced seasoned beef tenderloin, arugula, shaved parmigiano, truffle oil & truffled dwarf peaches
Carpaccio di Portobello*
$20.00
Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing
Confit d'Anatra
$24.00
Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce
Granchio Agli Agrumi*
$30.00
Jumbo lump crabmeat with avocado & cucumber, citrus vinaigrette
Insalate
Insalata Renato*
Arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette
- $16.00
- With Marinated Grilled Organic Chicken $23.00
- Grilled Jumbo Shrimp $27.00
- Jumbo Lump Crabmeat $32.00
Insalata Cesare*
Crispy romaine, herbed croutons, with shaved parmigiano & anchovy
- $16.00
- With Marinated Grilled Organic Chicken $23.00
- Grilled Jumbo Shrimp $27.00
- Jumbo Lump Crabmeat $32.00
Insalata Rughetta
$17.00
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Insalata Caprese
$22.00
Bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil & aged balsamic vinaigrette
Insalata di Spinaci*
Organic baby spinach & red quinoa, pomegranate, goat cheese & sherry vinaigrette
- $16.00
- With Grilled Organic Chicken $23.00
- Grilled Jumbo Shrimp $27.00
- With Lump Crabmeat $32.00
Insalata Filetto di Manzo
$29.00
Grilled beef tenderloin, crumbled gorgonzola, sundried tomato, mixed greens, pignoli & fine herb vinaigrette
Insalata di Aragosta*
$32.00
Maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens & wildflower honey vinaigrette
Insalata Nicoise
$27.00
Grilled yellowfin tuna, organic baby greens, tomato, egg, green beans, nicoise olives & red wine vinaigrette
Scafata Renato's
$24.00
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
Insalata di Ravizzone
$18.00
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon
Zuppe
Gazpacho Soup
$12.00
Chilled diced vegetable tomato soup & créme fraiche garnish
Minestrone
$12.00
Classic seasonal vegetable broth
Zuppa dello Chef
$12.00
Chef's hot soup of the day
Pasta & Risotto
Risotto all'Aragosta
$36.00
Arborio rice cooked with maine lobster, saffron & cherry tomatoes
Ravioli con Funghi
$32.00
Homemade wild mushroom ravioli, cognac truffle sauce & black truffle caviar
Pennette alla Caprese
$28.00
Penne pasta tossed with fresh tomato basil sauce & homemade mozzarella
Linguine alle Vongole
$30.00
Linguine tossed with little neck clams, garlic, extra virgin olive oil & fresh clam broth, choice of white wine or fresh tomato sauce
Rigatoni alla Vodka
$28.00
Rigatoni with vodka and light cream tomato sauce, & grated parmigiano
Tagliolini alla Bolognese
$30.00
Fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Gnocchi con Burrata
$30.00
Homemade potato gnocchi, imported burrata pugliese & fresh tomato basil sauce
Fettuccine con Pollo e Spinaci
$28.00
Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce
Spaghettini Fra Diavolo
$30.00
Thin spaghetti tossed with spicy tomato basil sauce & shrimp
Ravioli alla Caprese
$28.00
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce
Pappardelle Vitello & Funghi
$30.00
Fresh pappardelle, veal & wild mushroom ragu, & truffle oil
Tagliolini al Zafferano
$30.00
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce
Secondi
Salmone alla Parigina
$30.00
Poached salmon, served chilled with dijon mustard sauce & steamed vegetables
Uova alla Benedict
$24.00
Organic poached eggs over canadian bacon & english muffins, with hollandaise sauce
Paillard di Pollo
$26.00
Pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds
Paillard di Salmone
$29.00
Pan seared atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts & raspberry vinaigrette
Fritto Misto
$29.00
Pan fried shrimp, calamari, asparagus, yellow squash, zucchini & spicy caper remoulade
Branzino al Finocchio
$34.00
Mediterranean striped bass, fennel, black olive, fresh tomato & pernod sauce
Dentice alla Griglia
$34.00
Grilled yellowtail snapper, fresh herbs, lemon & extra virgin olive oil
Vitello al Limone
$34.00
Sautéed veal scaloppine, white wine & lemon caper sauce
Vitello alla Milanese
$34.00
Breaded thin veal topped with baby arugula, diced tomato, shaved parmigiano & vinaigrette
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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General Info
About Us
Nestled in Via Mizner on Worth Avenue, Renato's impresses in every way making it the perfect destination for any special occasion.Welcome to Renato's, Palm Beach's premiere destination for gourmet cuisine and impeccable service. Accented by soft lighting and elegant décor, Renato's aims to please and succeeds in doing so.The professional staff caters to its guests' every need making sure not to cut corners and only offering the finest, highest quality ingredients.The menu is vast and eclectic showcasing an impressive selection of Continental cuisine with Italian Flair.Treat your guests to an evening that they won't soon forget.