What's wrong with this menu?
Remy's Kitchen & Wine Bar
222 S Bemiston Ave
Clayton, MO 63105
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert Menu
Dinner Menu
Monday-Saturday
Hot
Stuffed Grapevine Leaves
$6.95
stuffed w/ground lamb & rice in tomato cumin sauce
gluten-free
Grilled Beef Tenderloin Kebobs
$9.50
w/spicy tamarind honey glaze on arugula & carrot salad
gluten-free
Tomato Bisque*
$4.95
with basil oil and grated parmesan
vegetarian
Roasted Carrot & Green Lentil Soup
$5.50
w/ grilled kale
vegetarian
gluten-free
Soup of the Day
$4.95Pan Seared Scallops & Spinach
$13.50
w/tomato balsamic vinaigrette & crumbled goat cheese
gluten-free
Fritto Misto
$9.50
shrimp, calamari & bay scallops w/ lemon mustard vinaigrette
Roasted Cauliflower & Caramelized Onion Flatbread
$8.95
with fontina and feta cheese and arugula pesto
vegetarian
Veal Meatballs
$8.50
in roasted garlic tomato sauce on spinach & garbanzo beans
Panko Eggplant with Manchego Cheese
$8.95
w/ roasted tomato sauce, arugula in lemon balsamic vinaigrette
vegetarian
Shrimp & Manachego Arancini
$9.95
three panko encrusted arancini served on roasted red pepper, toasted almond romesco sauce
Moroccan Seasoned Crab Cake
$9.95
w/horseradish-stone ground mustard tartar sauce
Steamed PEI Mussels*
$10.95
w/fresh herbs, garlic, white wine, butter & broth served w/ a grilled baguette
Flash Fried Artichoke Hearts & Cauliflower Florets*
$8.50
with roasted red pepper-caper dipping sauce
vegetarian
Black Pepper & Parmesan Polenta Fries
$5.50
w/ harissa
vegetarian
gluten-free
Cold
Mediterranean Trio*
$9.95
cilantro-pesto on harissa hummus, babaganoush and feta mousse w/ grilled pita
vegetarian
Truffled Buratta Mozzarella & Prosciutto*
$10.95
w/ cherry heirloom tomatoes, arugula salad & grilled baguette
Field Greens
$5.50
kalamata olives, garbanzo beans, tomatoes w/Gorgonzola vinaigrette
vegetarian
gluten-free
Roasted Butternut Squash & Arugula Salad
$8.50
with baby spinach, bleu cheese, spiced pecans and chai-dijon vinaigrette
vegetarian
gluten-free
Belgian Endive, Radicchio & Walnut Salad
$8.50
bleu cheese & mission figs w/white truffle oil & balsamic reduction
vegetarian
gluten-free
Remy's Hummus*
$6.50
with flat bread & feta cheese
vegetarian
Today's Cheese Plate*
fresh grapes, toasted nuts and flatbread crackers. Available cheeses are changed regularly
vegetarian
- 3 Cheese $12.95
- 4 Cheese $14.95
- 5 Cheese $16.95
Mediterranean Salad
$6.50
cucumber, tomato, kalamata olives & feta tossed w/fresh lemon & olive oil
vegetarian
gluten-free
Large Plates
Bronzed Mahi Mahi
$19.50
topped w/shrimp over French green lentils
gluten-free
Rosemary & Feta Roasted Chicken
$18.50
naturally raised chicken served w/ fresh herb & white wine sauce, green beans & roasted red potatoes
gluten-free
Wild Mushroom Cresta Pasta*
$16.50
fresh herb, smoked tomato-fontina cream
vegetarian
Grilled Faroe Island Salmon*
$21.50
w/ soy-honey glaze and ginger scallion aioli
Braised Lamb Pappardelle*
$18.50
braised lamb, wild mushrooms, caramelized onions and marjoram with fresh pappardelle pasta topped w/ fresh spinach and crumbled feta
Gruyere Burger*
$12.50
with caramelized onions and melted "Comte" gruyere cheese, tomato and arugula on a brioche bun
Chermoula Grilled Beef Tenderloin Filet
$25.50
topped with feta mousse and served with roasted red potatoes and seasonal vegetables
gluten-free
Naturally Raised Pepper Grilled Strip Steak
$21.50
with blue cheese, arugula & lemon-balsamic vinaigrette
gluten-free
Seafood Cioppino*
$22.50
shrimp, fresh fish & PEI mussels in fresh herb tomato butter broth with grilled baguette
Sautéed Shrimp with Roasted Spaghetti Squash
$18.90
and blistered tomatoes and capers
gluten-free
Sides for Sharing
Gorgonzola Whipped Potatoes
$4.95
vegetarian
gluten-free
Brussels Sprouts & Pancetta
$6.50
sweet and sour agrodolce and pine nuts
gluten-free
Roasted Cauliflower*
$5.50
warm tomato balsamic vinaigrette and heartland creamery goat cheese
vegetarian
Pommes Frites*
$4.50
vegetarian
*Available gluten free
Desserts
Sour Lemon Bars
$5.95
balsamic soused strawberries and blueberries. Pair w/ Sandeman's 20 yr Tawny $12
Tahitian Vanilla Creme Brulee
$4.95
Pair w/ Pierre Ferrand Dry Curacao $8
Tiramisu
$6.95
layers of pound cake soaked w/ anisette and coffee topped w/ mascarpone cream, pistachios and chocolate shavings. Pair w/ Yalumba Museum Reserve Muscat NV $8
Chocolate Napoleon
$7.50
cocoa phyllo crisps layered w/chocolate mousse served w/espresso creme anglaise. Pair w/ Sandeman's 20 yr Tawny $12
Warm Apple & Golden Raisin Bread Pudding
$6.50
w/ brandy hard sauce - "a Remy's classic". Pair w/ Neige Apple Ice Wine $8
Almond Crusted Mascarpone Cheesecake
$5.50
w/double cherry compote. Pair w/ Leopold Raffin VSOP Cognac $11
Dessert Trio
$13.95
Chocolate Napoleon, Almond Crusted Mascarpone Cheesecake & Tiramisu
Sorbet du Jour
$4.75French Vanilla Ice Cream
$4.75Coffee Specialties
Caffé al Ferrand
$8.00
ferrand dry curaçao & brown sugar
Nutty Italian
$7.50
frangelico & amaretto
Calypso Coffee
$8.50
w/ plantation rum, dry curaçao, shaved chocolate
Amaro
Italian herbal liqueur, perfect as an after dinner digestif. Typically produced by macerating herbs, roots, flowers and citrus peels in neutral spirits or wine allowing mixture to age in casks or bottle
Cocchi Barolo Chinato, Italy
$9.50
Barolo wine, 100% Nebbiolo, infused w/ bark of quinine tree, rhubarb roots, orange peel, cloves eucalyptus and dried figs. Long balanced sweet/dry finish
Amaro Nonino, Italy
$9.50
Grappa based. Aged for 5 years in oak barrels w/ spices including gentian, saffron, licorice, rhubarb, tamarind and quassia bark. Lighter in texture. Ends w/ touch of sweetness followed by a biting bitterness
Amaro Montenegro, Italy
$7.50
Lightly sweet w/ rose petals, dried orange peel and cherry. Subtle earth spice w/ cassia bark, alspice, coriander and saffron. Named after Princess Elena of Montenegro. This is the most popular amaro in Italy
Ports
Ramos Pintos 30 Year Old Tawny
$18.00
Nose of vanilla, dried fruits, cinnamon and cocoa. Flavors of almonds and hazelnuts with wood and spice
Sandeman's 20 Year Tawny
$12.00
Flavors of dried apricots, honey, nuts, spices, and vanilla. Soft tannins and good balance between young sweetness and age
Smith & Woodhouse 10 Year Port
$9.00
Founded in 1784, Delicate hazelnut, raspberry and brandy nose and a delicious raisiny fruit flavor
Or How about This?
Big "O" Ginger
$8.50Luxardo Maraschino
$8.50Neige Apple Ice Wine, Apple
$8.00Pierre Ferrand Dry Curacao Orange
$8.00St. Germain Elderflower
$9.50Yalumba Museum Reserve Muscat
$8.00Cognac
Brandy from the Cognac region of France. Must be twice distilled in copper pot stills and aged at least two years in French oak barrels
Leopold Raffin VSOP
$11.00
Aromas of peach and pear. Spicy buttery almond praline. Dry yet fruity medium body. Good balance and depth in a dry oak frame
Maison Surrenne VS
$8.50
Honey gold color, medium strength floral, lemon and melon aromas. Delicate a silky mouth feel
Pierre Ferrand, Amber
$8.50
Made only w/ Grande Champagne grapes, the unfiltered wine is distilled over lees and aged in small oak casks. Almost golden yellow color. Sweet apple and pear on the palate. Fresh and well balanced
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
About Us
Menu of small and large plates for sampling and sharing based on the diet the people of the Mediterranean have enjoyed for centuries: healthy fats (fish, olive oil, nuts), fresh fruits and vegetables, red wine and limited intake of processed foods.