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Remy's Bisro
2300 Pine Ridge Rd
Naples, FL 34109
Uber
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Main Menu
Appetizers
Remys Blackened Sea Scallops
$9.95
fresh sea scallops, lightly blackened and pan seared, complemented with candied walnuts
Nut Crusted Brie
$9.50
almond crusted double cream brie, served warm, complemented by flat bread crackers, fresh fruit
and raspberry beurre blanc
Oysters Rockefeller
$10.25
plump cold water oysters, topped with sauteed spinach, applewood smoked bacon and parmesan cheese
Calamari Friti
$7.50
lightly breaded golden fried calamari, served with chipotle aioli and marinara sauce
Roasted Artichoke Dip
$8.50
blend of roasted artichokes, vine ripened tomatoes, garlic, shallots, white wine and whipping cream,
served with toasted pita points
Crab Cake
$8.95
pan seared blue crab cake, served with fresh avocado, baby greens and sweet potato curls
Marinated Chicken Skewers
$6.25
char-grilled, balsamic & rosemary marinated chicken skewers, served with roasted pepper and
mustard seed dipping sauce
Duck Spring Rolls
$8.50
home made duck spring rolls, lightly fried, complemented with seaweed salad, onions marmalade
and teriyaki sauce
Roasted Garlic Humus
$6.95
blend of chick peas, tahini paste, roasted garlic, lemon juice, evoo and a dash of middle eastern spices,
served with toasted pita points
Spinach And Feta Stuffed Mushrooms
$8.25
large button mushrooms, stuffed with baby spinach, shallots, garlic and feta cheese
Sesame Seared Ahi Tuna
$9.50
fresh ahi tuna, coated with toasted sesame seeds, seared rare, complemented by seaweed salad
Soups And Salads
Bistro Famous French Onion Soup
$5.95
sweet sauteed onions, served in a burgundy tomato broth
Mediterranean Yogurt Chilled Soup
$5.50
diced peeled cucumbers, fine chopped fresh dill, pureed garlic and low-fat yogurt, served in a chilled bowl
Soup Du Jour
$4.95
chefs daily fresh soup selection
Grilled Seafood Salad
$12.95
baby greens, tomato, kalamata olives, julienne carrots, alfalfa sprouts, topped with grilled
shrimp - scallops - salmon skewers, served with champagne vinaigrette
Remys Signature Salad
$9.25
fresh baby greens, crumbled gorgonzola cheese, mandarin oranges, strawberries, candied walnuts,
served with a side of raspberry vinaigrette
Caesar Salad
romaine hearts, herb & parmesan bistro cut croutons and shaved parmesan,
tossed together with a creamy caesar dressing
- $9.25
- Half Salad $5.50
Chefs Salad
baby greens, roasted red peppers, vine ripen tomatoes, hearts of palm, roasted artichokes, topped with almond crusted goat cheese medallion
- $10.25
- Half Salad $5.95
- Add Grilled Chicken $2.95
- Add Grilled Shrimp $4.95
- Add Grilled Salmon $3.95
Balsamic Grilled Chicken, Tomato And Buffalo Mozzarella Salad
$10.95
slices of buffalo mozzarella, avocado, red tomato, baby greens and balsamic marinated grilled chicken
Mediterranean Gyro Salad
$11.25
romaine lettuce, vine ripened tomatoes, kalamata olives, crumbled feta cheese, seedless cucumber, red onion, roasted artichoke, red pepper and feta vinaigrette, topped with slices of gyro meat
Remys Seafood Salad
$11.50
fresh mussels, scallops, shrimp and tender squid, served chilled over baby greens and spinach
Remys Bistro Favorites From The Sea
Bouillabaisse
$23.95
fresh black mussels, sea scallops, large shrimp, atlantic salmon and cold water
lobster tail, sauteed in a light pernod infused tomato saffron broth
Snapper Rockefeller
$20.50
fresh sauteed red snapper, topped with baby spinach and applewood smoked
bacon, served with lemon caper beurre blanc, vegetable du jour and parmesan risotto
Mediterranean Shrimp Capellini
$17.50
large sauteed shrimp, tossed with tomato saffron broth,
served over cappellini pasta
Lobster Raviolis
$19.50
delicate raviolis stuffed with main lobster chunks, served in a saffron boursin cream sauce, topped with fresh chives and shaved parmesan
Pecan Crusted Tilapia
$17.95
pecan crusted and pan seared tilapia, drizzled with amaretto banana cream
sauce, served with rice and vegetable du jour
Blue Crab Grouper
$22.50
pan seared, topped with a large crab cake, drizzled with a lemon caper beurre blanc, served with sun dried tomato polenta and vegetable du jour
Salmon Nicoise
$19.95
grilled atlantic salmon, drizzled with a citrus basil beurre blanc, served with
sun dried tomato polenta and vegetable du jour
Blue Crab Napoleon
$17.50
marinated portabella mushroom and buffalo mozzarella, supporting a large
pan seared crab cake, complemented with fried leeks
Almond Encrusted Swai
$17.95
served with artichoke mushroom sauce, rice and vegetable du jour
Seafood Provencal
$18.50
sauteed scallops, salmon and shrimp, served over capellini pasta
Stuffed Swai Florentine With Linguini
$16.95
pan seared swai stuffed with baby spinach, roasted red pepper, sauteed onion, crumbled feta cheese and hard boiled egg, served over linguini pasta
Seafood Tower
$21.95
a tower of lightly blackened atlantic salmon, tiger shrimp, fresh sea scallops and
cold water lobster tail, complemented with sauteed spinach and asparagus
From The Land
Osso Bucco
$23.50
bone in lamb shank, slowly braised, served with parmesan risotto and vegetable du jour
Chicken And Vegetable Raviolis
$15.50
marinated vegetables raviolis, tossed with balsamic
grilled chicken, baby spinach, sundried tomatoes and a goat cheese - parmesan sauce
Pork Shank
$20.50
slow roasted pork shank, braised with root vegetables, served over farfalle pasta,
drizzled with evoo and aged parmesan cheese
Roasted Herb Chicken
$17.95
herb crusted half chicken, slow roasted, served with red skin mashed
potatoes and vegetable du jour
Stuffed Chicken Florentine
$17.50
lightly pounded chicken breast, stuffed with vegetables
and a blend of goat cheese and buffalo mozzarella, served with polenta cake and vegetable du jour
Chicken Farfalle Pasta
$14.95
pesto grilled chicken, sundried tomatoes, fresh asparagus,
baby spinach and toasted pine nuts served over farfalle pasta
Beef Stroganoff
$18.50
tender pieces of beef, smothered with onions, mushrooms and a rich sour cream infused brown sauce, sprinkled with parsley and parmesan cheese, served over buttered farfalle pasta
Remys Famous Pork Au Tu Tu
$17.50
lightly crusted with black pepper, served with dual sauce of
cognac demi glaze and horseradish cream, redskin mashed potatoes and vegetable du jour
Beef Kabobs
$20.25
mediterranean marinated beef medallions, skewed with red and yellow onions,
portabella mushroom, red and green bell pepper, served with rice and vegetable du jour
Crispy Duck
$21.95
tender roasted young duckling with crispy skin, served with rice and vegetable du jour
Veal Mediterranean
$23.50
sauteed tender veal medallions, topped with baby spinach, vine ripened tomatoes, portabella mushrooms, melted mozzarella, served with parmesan risotto and vegetable du jour
Porterhouse Steak
$21.95
12 oz. grilled porterhouse steak, drizzled with rich bordelaise sauce, served with
red skinned mashed potatoes and vegetable du jour