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Remington's Seafood Grill
4580 Beltline Rd
Addison, TX 75001
Uber
announcement
Alright everyone, Soft Shell Blue Crabs are here this week end!!!!!!! Reserve tonight!!
972-386-0122
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Lunch Menu
Dinner Menu
Wine Menu
Lunch Menu
Starters
Louisiana Oysters on the Half Shell
- $8.00
- $15.00
Shrimp On Ice
$11.00Crab Stuffed Portabella Mushroom
$8.00Prince Edward Island Mussels
$9.00
served with Chablis garlic sauce
Gulf Crab Cakes
served with mustard sauce
- $8.00
- $15.00
Fried Calamari
$8.00Salads
Southwestern Salad
- Chicken $12.00
- Shrimp $14.00
Sesame Crusted Salmon Salad
$12.00Spicy Caesar Salad
- Blackened Chicken $12.00
- Shrimp $14.00
Mediterranean Seafood Salad
$12.00Sonoma Salad
$6.00Caesar Salad
$6.00House Salad
$5.00Soups
Homemade Seafood Gumbo
- $4.00
- $6.00
New England Clam Chowder
- $4.00
- $6.00
Lobster Bisque
- $5.00
- $8.00
House Specialties
most entrees come with cole slaw and a side. Substitute cole slaw with a garden salad for $3.50 or a Caesar salad for $4.25
Gulf Crab Cake
$10.00
with tartar sauce, remoulade or cocktail sauce, cole slaw and a side
Fried Gulf Shrimp
$11.00
served with cole slaw and side
Fish & Chips
$13.00
Boston Schrod filets with French fries and cole slaw
New England Platter
$16.00
a combination of shrimp, oysters and Boston Schrod served with cole slaw and a side
Pecan Crusted Catfish
$12.00
fried and served with tartar sauce
Atlantic Salmon Filet
$13.00
served blackened or grilled with lemon butter
Boston Schrod
$13.00
served oven broiled or deep fried with cole slaw and a side
Rainbow Trout Almondine
$12.00
served oven broiled and topped with toasted almonds and lemon butter
Etouffee
$11.00
your choice of crawfish or shrimp in a Cajun sauce and rice
Shrimp Dunie Pasta
$13.00
sauteed gulf shrimp with diced tomatoes, basil, garlic and a splash of our Alfredo sauce
Bacon Wrapped Shrimp & Scallops
$15.00
grilled with lemon butter sauce
Appetizers
Louisiana Oysters on The Half Shell
- $8.00
- $15.00
Shrimp On Ice
$11.00
eight large peeled and boiled shrimp
Crab Stuffed Portabella Mushroom
$8.00Prince Edward Island Mussels
$9.00
served with Chablis garlic sauce
Gulf Crab Cakes
served with mustard sauce
- $8.00
- For two $15.00
Fried Calamari
$8.00Chef Santos's Appetizer Combo
$18.00
two petite crab cakes, fried crab claws, two bacon wrapped shrimp, calamari, onion rings, a crab stuffed portabella mushroom and three sauces. Serves 2 to 4 guests (no substitutions)
Soups
Homemade Seafood Gumbo
- $4.00
- $6.00
New England Clam Chowder
- $4.00
- $6.00
Lobster Bisque
- $5.00
- $8.00
Salads
Southwestern Salad
with crisp tortilla strips, jack cheese, and our own Southwestern Ranch Dressing
- Chicken $14.00
- Shrimp $16.00
Sesame Crusted Salmon Salad
$16.00
with cilantro-lime vinaigrette
Spicy Caesar Salad
blackened chicken or shrimp with roma tomatoes, homemade croutons and our caesar dressing
- Chicken $14.00
- Shrimp $16.00
Grilled Mediterranean Seafood Salad
$14.00
with Kalamata olives, red bell peppers and feta cheese
Sonoma Salad
$6.00
with Gorgonzola cheese, green apples, candied pecans and balsamic vinaigrette
Caesar Salad
$6.00House Salad
$5.00Pastas
All pastas served with garlic toast and a garden salad. Substitute Caesar Salad or Sonoma Salad for $2
Shrimp Dunie Pasta
$17.00
sauteed gulf shrimp with diced tomatoes, basil, garlic and a splash of our Alfredo sauce
Shrimp Scampi
$17.00
served with garlic and lemon over angel hair pasta
Shrimp Milano
$17.00
mushroom cream sauce on linguini pasta
House Specialties
Most entrees come with cole slaw and a side. Substitute cole slaw with a garden salad for $4, Caesar salad for $5, or Sonoma salad for $5
Atlantic Salmon Filet
$17.00
served blackened or grilled with lemon butter
Sauteed North Atlantic Sole
$17.00Boston Schrod
$16.00
served oven broiled or deep fried with cole slaw and a side
Atlantic Deep Sea Scallops
$20.00
served oven broiled, grilled or deep fried
Pecan Crusted Catfish
$14.00
fried and served with tartar sauce
Broiled Seafood Sampler
$22.00
Trio of Boston Schrod, scallops and Gulf Shrimp
Rainbow Trout Almondine
$16.00
served oven broiled and topped with toasted almonds and lemon butter
Gulf Crab Cakes
with tartar sauce, remoulade or cocktail sauce, cole slaw and a side
- $12.00
- For two $18.00
Mariner's Platter
$24.00
fried scallops, shrimp, oysters, Boston Schrod, crab cake and calamari
Fried Gulf Shrimp
- Six $12.00
- Nine $16.00
House Specialties
Most entrees come with cole slaw and a side. Substitute cole slaw with a garden salad for $4, Caesar salad for $5, or Sonoma Salad for $5
Fried Louisiana Oysters
- $10.00
- $15.00
The Combo
$15.00
four fried shrimp and six oysters
Etouffee
$14.00
Your choice of crawfish or shrimp in a Cajun sauce and rice
Bacon Wrapped Shrimp & Scallops
$19.00
grilled with lemon butter sauce
Alex's Favorite Baked Stuffed Shrimp
$15.00
with herbed crab stuffing
Grilled Filet Mignon
8 ounce, choice, aged and center cut steak topped with sauteed shrimp and lump crab. Served with your choice of salad and a ride
- Market Price
Steak And Shrimp
Our half pound filet mignon and six large Gulf Shrimp grilled to perfection
- Market Price
Broiled Australian Rock Lobster Tails
twin cold-water tails, broiled and served with your choice of salad and a side
- Market Price
Steak and Lobster
served with your choice of salad and a side
- Market Price
Desserts
Key Lime Pie
$6.00
with raspberry sauce in a coconut graham crust
Apple Pie a La Mode
$8.00
served hot with our bubbling brandy cream
The Smallest Sundae in The World
$3.00
Just a Bite of Henry's Premium vanilla ice cream topped with drizzles chocolate, caramel and crushed almond Hershey's Kisses
Creme Brulee
$6.00Bubbly
Veuve Clicquot Brut, France
- Bottle $86.00
Gloria Ferrer Blanc De Noir, Sonoma
- Bottle $45.00
Zonin Prosecco, Italy 187ml
- Glass $6.50
Pinot Grigio, Pinot Gris
Sartori Pinot Grigio, Italy
- Glass $7.25
- Bottle $29.00
Ecco Domani Pinot Grigio, Italy
- Glass $6.75
- Bottle $27.00
Rainstorm Pinot Gris, Oregon
- Glass $8.00
- Bottle $32.00
White Varietals
Matua Valley Sauvignon Blanc, New Zealand
- Glass $7.25
- Bottle $29.00
Washington Hills Sweet Riesling, Washington
- Glass $7.50
- Bottle $30.00
Geyser Peak Sauvignon Blanc, California
- Glass $7.75
- Bottle $31.00
Beringer White Zinfandel, California
- Glass $6.25
- Bottle $25.00
Chardonnay
Stags' Leap Winery, Nap
- Bottle $52.00
Wente Riva Ranch Reserve, Monterey
- Glass $9.50
- Bottle $38.00
Deloach, Russian River
- Bottle $46.00
Chateau St. Jean, Sonoma
- Glass $8.00
- Bottle $32.00
Macmurray, Sonoma Coast
- Glass $11.00
- Bottle $44.00
Pinot Noir
Acacia, Carneros
- Bottle $45.00
Harlow Ridge, Lodi
- Glass $7.50
- Bottle $30.00
Primarius, Oregon
- Glass $9.50
- Bottle $38.00
Red Varietals
Septima Malbec, Argentina
- Glass $7.50
- Bottle $30.00
Apothic Red, California
- Glass $7.00
- Bottle $28.00
Provenance Merlot, Napa
- Bottle $61.00
Greg Norman Cabernet/Merlot, Australia
- Glass $9.50
- Bottle $38.00
Toad Hollow Merlot, Russian River
- Glass $8.25
- Bottle $33.00
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General Info
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 9:30pm
About Us
Opened in 1979, Remington's Seafood grill (originally named Oyster's Restaurant) is the longest Continuously operating, family owned restaurant in Addison. Since day one, we have focused on providing the freshest seafood available in a warm and friendly atmosphere, at a great value. Our business continues to succeed, thanks to our customers, who revisit time and again to enjoy our commitment to high quality and great service.