jumbo gulf shrimp wrapped in crisp bacon stuffed with feta cheese and finished with a savory herbed cream sauce.
5 Cheese Ravioli
$8.00
pasta pillows filled with ricotta, provolone, swiss, parmesan and mozzarella, finished with marinara sauce.
Ahi Tuna
$9.25
yellowfin sashimi quality tuna quickly grilled and served rare on a bed of ginger lime marinated greens and a wasabi aioli.
Crab Cake
$9.50
lump maryland crab, bread crumbs and herbs pan fried and drizzled with a chesapeake aioli.
Tenderloin Bruschetta
$13.00
grilled crostini topped with beef tenderloin, tomato, fresh mozzarella and drizzled with balsamic glaze.
Calamari
$9.00
tender hand cut squid, lightly dusted and flash fried, topped with a tri-pepper balsamic vinaigrette.
Escargotq
$9.25
petit burgundy snails sauteed in garlic, lemon and white wine, baked in an earthenware crock and served with fresh french bread.
French Artichokes
$9.25
hearts of artichokes battered and sauteed in lemon and sherry.
Steamed Mussels
$12.50
tossed with lemon, garlic, white wine and fresh herbs.
Savory Soups
Seafood Bisque Soup
$4.25
shrimp, white fish and scallops in a rich creamy stock, finished with a hint of sherry.
French Onion Soup
$5.95
cognac, caramelized onions and beef stock baked in a crock, topped with house made garlic croutons and melted provolone cheese.
Soup Of The Day
$3.00
call restaurant for the soup of the day.
Fresh Salads
Garden Salad
$2.95
mixed greens, cucumbers, grape tomatoes, black olives and house made garlic croutons.
Caesar Salad
$5.25
romaine lettuce tossed with creamy garlic and cheese vinaigrette, house made croutons and asiago cheese, available anchovies upon request.
Entrees
Lamb Osso Buco
$24.00
lamb shanks slow-braised until fork tender in red wine, tomatoes, celery, carrots and onions, served with mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
N. Y. Strip
$25.00
a 12 oz. black angus strip flame-grilled and topped with sauteed mushrooms, finished with cabernet demi glace and served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
The Carpet Bagger
$31.50
a center cut 10 oz. filet char-broiled and served on a top of a savory maryland style crab cake, served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
Chicken French
$16.25
tender chicken breasts battered and sauteed with sherry, lemon and butter, served with mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
Pasta Primavera
$15.00
oven roasted tomatoes, seasonal vegetables, extra virgin olive oil and garlic, tossed with angel hair pasta and a sprinkle of asiago cheese, includes a fresh garden salad and fresh baked french bread.
Walleye
$19.00
a mild, slightly sweet and flaky white fish, pan seared and finished with a lemon caper buerre blanc, served with wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
Cajun Chicken Pasta
$19.00
spicy local andouille sausage and tender chicken breast tossed with penne pasta and a louisiana style creole sauce, includes a fresh garden salad and fresh baked french bread.
Colossal Chop
$18.00
a 14 oz. pork chop grilled and finished with a chopped apple demi glace, served over wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
Filet Mignon
$27.50
a center cut 10 oz. filet char broiled and finished with cabernet demi glace, served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
Roasted Duck
$19.00
leg, thigh and breast delicately roasted and drizzled with a savory orange sauce, served over wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
Cajun Chicken Pasta
$18.00
spicy andouille sausage, tender chicken breast, sweet red peppers, garlic and oven roasted tomatoes, tossed with penne pasta in a louisiana style creole sauce, includes a fresh garden salad and fresh baked french bread.
Fisherman's Cioppino
$25.00
delicate prawns, scallops, white fish calamari and mussels tossed with linguini and fresh marinara, includes a fresh garden salad and fresh baked french bread.
Bbq Salmon
$19.00
norwegian salmon filet grilled and bashed with sweet and tangy bbq sauce, served with wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
Shrimp Alexander
$25.00
jumbo gulf shrimp wrapped in crisp bacon. stuffed with feta cheese and finished with a savory herbed cream sauce, served with a wild rice and seasonal vegetables. includes a fresh garden salad and fresh baked french bread.