What's wrong with this menu?
Remick's
1657 Hancock St
Quincy, MA 02169
Uber
MORE PHOTOS
Main Menu
Hot Appetizers
Shrimp & Grits
$13.00
grilled skewer of marinated shrimp, coarse grits, smokey bacon, roasted brussels sprouts and panko fried egg
Crispy Fried Calamari
$12.00
served with hot cherry peppers,
grilled prosciutto and marinara sauce
Curried Chicken Wings
$9.00
grilled scallions, lime, tamarind emulsion
Po Boy Sliders
$14.00
fried oysters, sliced flat iron pork, kim chee, cole slaw, tartar sauce
Manhattan-style Clam Chowder
$11.00
diced vegetables, smokey bacon, tomato broth, green onion
Roasted Black Mission Figs
$12.00
blue cheese stuffing, beet syrup, prosciutto & arugula
Asian Style Char Grilled Baby Back Ribs
$12.00
sticky rice & vietnamese hot, sweet and sour sauce
Cold Appetizers
Duck Liver Terrine
$8.00
with house made pickles, mustard aioli and toasted brioche
Cape Cod Oysters On The Half Shell
with tomato & cucumber mignonette*
- 2 Each
Classic Caesar Salad
$9.00
white anchovies, garlicky panko crumbs and parmesan crouton*
Simple Arugula Salad
$7.00
with fingerling potato chips, shaved parmesan,
lemon and extra virgin olive oil
Thai Cobb Salad
bibb & romaine lettuce, cherry tomato, blue cheese,
crispy bacon & fried wonton
- $10.00
- Add Chicken $5.00
Phyllo Tuna Roll
$14.00
wasabi emulsion, pickled turnip and black bean sauce*
Mezze Platter
$13.00
traditional tabouli, hummus, muhammara, baba ghanoush,
marinated feta & olives. served over grilled lavash
Sliced Avocado & Mango Salad
$12.00
sliced avocado & mango salad
Tuna Martini
$14.00
hijiki salad, spicy creme fraiche, fried won ton
The Big Greek
$16.00
remicks greek-style chop house salad,
assorted lettuce & vegetables, feta cheese, olives,
oregano marinated chicken breast
Pasta
Littleneck Clams
$20.00
white wine, spring onions, italian parsley and linguine
Fedilini Con Pomodoro
$9.00
freshly cooked tomato sauce, torn basil,
extra virgin olive oil and parmesan
Spinach & Ricotta Manicotti
$17.00
served with 3 meat bolognese, fontina and parmesan cream
Orecchiette Pasta
$16.00
with spicy italian sausage, broccoli rabe, spring onion & parmesan
Chicken Broccoli And Ziti
$16.00
exotic mushrooms, parmesan and white wine cream sauce
Fried Eggplant Lasagna
$12.00
creamed spinach, red sauce and four-cheese blend
Exotic Mushroom Risotto
$17.00
small diced root vegetables and parmesan
Shrimp Scampi
$17.00
panko-crusted shrimp with garlic white wine sauce,
cherry tomatoes, capers, italian parsley and linguine
Fish
Sole Oreganata
$17.00
baked sole with garlicky panko crumbs, potato lyonnaise,
fried capers and italian parsley
Portuguese Clam Stew
$17.00
with chorizo, crispy pork shoulder, fried potato,
rich chicken broth and rouille crouton
Tuna Au Poivre
$20.00
served with steamed vegetables, ponzu,
diced tomato and green onion, fried wonton
Pan Fried Whole Trout
$17.00
creamy grits, green bean almondine,
brown butter sauce, watercress
Meat
Crispy Half Duckling
$18.00
with sweet and sour kumquats,
succotash, pearl onions & potato puree
Pork Wiener Schnitzel
$18.00
with herbed spaetzle, braised purple cabbage and caper-lemon sauce
Roasted Sirloin
$20.00
oxtail potato tower, sauteed spinach, red wine sauce*
Remicks Hand-packed Black Angus Burger
$12.00
sharp cheddar cheese, caramelized and fried spanish onion,
house made pickles and french fries*
Black Angus Charbroiled Steak Tips
$15.00
with peppers n onions & rice pilaf*
Char-grilled Sliced Hanger Steak,
$18.00
herbed french fries, garlic butter, steamed spinach
Veal Chop Milanese
$15.00
beef steak tomato, fresh mozzarella,
arugula, lemon & evoo
Roasted Bell & Evans Half Chicken
$15.00
scallion potato cake, roasted garlic gravy, watercress salad
Group Meals
Whole Suckling Pig Roast
for 10-1st course caesar salad
2nd course boned & stuffed whole suckling pig sliced w/everything head to tail
dessert ashleys apple pie
- 30 Per Person
Whole Roasted Rib Eye For Two
slow roasted 24 ounce ribeye, steak frites, creamed spinach, escargots ala bourguignonne*
- 20 Per Person
Sides
Pork Fried Rice
$6.00Sauteed Spinach
$5.00French Fries
$5.00Glazed Sesame Carrot
$5.00Creamed Corn W/spicy Italian Sausage
$6.00Creamed Spinach
$5.00Potato Puree
$5.00Cheese Fries
$5.00Succotash
$5.00Dessert
Crispy Banana Wonton
$5.00
with peanut butter sauce
Lemon Creme Stuffed Eclair
$6.00
with orange ganache & candied orange peel
Triple Chocolate Bittersweet Shell
$7.00
with white mousse, rasp berry coulis & hot chocolate
Hot Apple Pie
$7.00
with lime anglaise
Blackberry Biegnets
$4.00
with caramel and almond brittle
Browse Nearby
General Info
Hours
Monday:
11:00am - 1:00am
Tuesday:
11:00am - 1:00am
Wednesday:
10:00am - 1:00am
Thursday:
11:00am - 1:00am
Friday:
11:00am - 1:00am
Saturday:
4:00pm - 1:00am
Sunday:
11:00am - 1:00am
About Us
REMICK'S RESTAURANT HIGHLIGHTS A FRESH APPROACH to traditional food and atmosphere with a distinct nod to Quincy’s historic past. With a stylish bistro atmosphere, Remick’s brings back a bit of old Quincy with historic murals and artwork complementing the modern design. Natural woods, leather and fabrics add to the comfortable atmosphere.