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Remi
4336 Ditmars Blvd
Astoria, NY 11105
Uber
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Main Menu
Dolci
All Desserts Are Made At Remi
Cioccolatissimo
$10.00
warm soft chocolate cake with vanilla ice cream
(approximate cooking time 15 minutes)
Crema Catalana
$10.00
creme brulee
Tiramisu
$10.00
lady fingers dipped in espresso with mascarpone cheese
Tortino Di Ricotta E Pere
$10.00
ricotta cheese cake and caramelized pears served with a raspberry sauce
Lemon Mousse
$10.00
with amaretti crunch and mango sauce
Semifreddo Al Cioccolato Bianco E Liquore Alla Nocciola
$10.00
white chocolate, hazelnut semifreddo drizzled with chocolate sauce
Panna Cotta Alla Vaniglia Con Coulis Di Lamponi
$10.00
panna cotta with a raspberry coulis
Mousse Di Cioccolato E Lamponi
$10.00
chocolate and raspberry mousse
Cookies Venetian Style (For Two)
$14.00
plate of assorted cookies and sweets
Frutta Di Bosco Con Scelta Di Gelato O Al Naturale
$15.00
assortment of mixed berries, served plain or with choice of whipped cream or gelato
Gelati E Sorbetti
$9.00
daily selection of homemade sorbets /or/ ice cream
Antipasti
Polenta Con Funghi Trifolati
$13.50
soft polenta with mixed wild mushrooms
Gamberetti Con Fagiolini Cannellini, Fonduta Di Pomodoro Alla Toscana
$17.50
grilled shrimp with cannellini beans, tuscan style tomato fondue
Capesante Arrostite Con Endivia Brasata, Salsa Di Agrumi E Zenzero E Porri Fritti
$17.50
roasted sea scallops with braised endive, citrus and ginger sauce topped with fried leeks
Polpette Di Granchio Con Salsa Alla Remolata
$18.50
baked crab cakes served with tartar sauce
Melanzane E Mozzarella Alla Parmigiana
$15.50
baked eggplant and mozzarella gratinee with a light tomato sauce
Carciofi Arrostiti Alla Veneziana
$17.50
roasted baby artichokes, with a green parsley sauce, roasted garlic, black olives and pecorino cheese
Sardine Alla Veneziana
$16.50
roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce
Prosciutto Di Parma Con Cestino Di Parmigiano E Melone
$17.50
imported prosciutto served with melon in a parmesan cheese basket
La Classica Caprese
$17.50
fresh imported buffalo mozzarella, tomatoes, basil and olive oil
Carpaccio Di Manzo Con Rucola E Scaglie Di Parmigiano
$16.50
thinly sliced beef carpaccio with arugula and parmesan cheese
Tartara Di Tonno Con Avocado E Cetrioli
$19.50
ahi tuna tartar served with avocado and cucumbers
Insalate
Insalata Di Pomodori Con Fagiolini, Peperoni E Scaglie Di Parmigiano Reggiano
$13.50
ripe florida tomatoes with string beans, yellow peppers and parmesan shavings, olive oil and aged balsamic
Calamari Alla Griglia Con Pomodori E Olive Nere
$14.50
grilled calamari salad with black olives, cherry tomatoes and lemon oil
Barbabietole
$13.50
roasted baby beet and mache salad with haricot verts, leeks, goat cheese and walnut dressing
Rucola
$11.50
warm sweet and sour shallots, shaved parmesan cheese and kalamata olive dressing
Insalata Riccia Con Lardoni E Gorgonzola Con Laceto Allaglio
$12.50
curly salad with country bacon and gorgonzola cheese served with garlic vinaigrette
Misticanza Con Pomodorini a Ciliegia Allolio Di Frantoio E Aceto Vecchio Di Mosto
$10.50
mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette
Cesare Con Crostone Di Pane E Scaglie Di Parmigiano
$11.50
classic caesar salad, garlic focaccia croutons and shaved parmesan cheese
Primi Piatti
* Homemade Pasta
Spagetti Integrali Con Verdurine Di Stagione Alla Primavera Con Caprino Gratinato
$24.50
whole wheat spaghetti pasta with seasonal vegetables in a garlic olive oil sauce and baked goat cheese
Pappardelle Al Telefono In Salsa Rosa
$24.50
* wide ribbon pasta pappardelle in a pink tomato sauce with melted mozzarella cheese and basil
Tagliolini Verdi Gratinati Al Forno Alla Panna, Prosciutto E Piselli
$24.50
* green spinach tagliolini pasta in a cream, green peas and italian cooked ham sauce au gratin
Bucatini All Amatriciana
$23.50
thick spaghetti pasta bucatini with onions, bacon and tomato sauce amatriciana style
Tagliatelle Fresche Alla Bolognese
$24.50
* tagliatelle pasta with bolognese sauce
Spaghetti Alle Vongole Veraci
$27.50
spaghetti with clams, roasted garlic and white wine
Penne Allarrabbiata
$19.00
penne in a spicy tomato sauce
Ravioli Di Vitello In Salsa Al Marsala E Noci Tostate
$25.50
* veal filled ravioli in a cream marsala wine sauce topped with toasted walnuts
Tagliolini Con Granseola, In Salsa Rosa Profumata Al Cognac
$27.50
* homemade thin tagliolini pasta in a pink cognac sauce with fresh lump crab meat
Farfalline In Salsa Rosa Con Salmone Fresco E Cuori Di Carciofi
$24.50
little bow tie pasta farfalle in a pink tomato sauce with fresh salmon and artichoke hearts
Ravioli Di Magro Con Ricotta E Spinaci Al Burro Fuso E Salvia
$24.50
* rocotta and spinach filled ravioli in a rich butter and sage sauce sprinkled with parmesan cheese
Gnocchi Di Patate Alla Sorrentina Con Mozzarella Di Bufala
$24.50
* potato dumpling gnocchi in a tomato sauce with basil flavored olive oil topped with bufalo mozzarella
Lasagna Allemiliana
$24.50
* classic meat and cheese lasagna prepared emiliana style
Tonnarelli sciue' Sciue' Alla Moda Napoletana
$26.50
* homemade spaghetti chitarra style in a spicy tomato sauce with clams, calamari and shrimp
Orecchiette Casereccie Con Cime Di Rapa E Gamberetti
$23.50
* homemade little shell "orecchiette" pasta in a garlic olive oil sauce with shrimp and broccoli rape
Fazzoletti Ai Funghi Selvatici
$25.50
*wide hand cutted pasta with mixed wild mushrooms, garlic and white truffle oil
Cicatelli Alla Pugliese Con Ragu, Polpettine Di Agnello E Parmigiano Di Bufala Stagionato
$26.50
* large cavatelli pasta in a lamb meatballs (polettine) and lamb ragout with bufalo parmesan cheese
Risotto Con Vegetali
$23.50
risotto with mixed vegetables
Remi Classic Signature Dishes
Garganelli Alla Remi
$25.50
*garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar
Ravioli Marco Polo Ripeni Di Tonno Fresco
$25.50
*ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese
Spaghetti remi Preparati al Dente
$23.50
spaghetti remi prepared al dente, sauteed with ovendried tomatoes, garlic and hot pepper
Tonno Scottato Ai Semi Di Papaveri E Vegetali Misti Al Forno
$36.50
seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction
Fegato Alla Veneziana
$27.50
venetian style calf liver sauteed with onions, served on polenta
Vegetali Misti Alla Griglia
$22.50
bell peppers, eggplant, , endives, red onions, , zucchini, asparagus, radicchio, roasted garlic, fennel and mushrooms
Entree
Branzino Del Mediterraneo
$36.50
mediterranean sea bass with leeks, steamed potatoes, string beans and pesto
Salmone Dellatlantico In Crosta Di Patate Profumato Ai Peperoni Con Spinaci Allaglio
$34.50
potato crusted atlantic salmon in a sweet bell pepper sauce served with sauteed garlic spinach
Filetto Di Platessa In Crosta Di Erbe Alla Mugnaia
$31.50
roasted and fresh herbs crusted filet of adriatic sole in a butter and lemon sauce with sauteed vegetables
Ossobuco
$36.50
braised veal shank with saffron risotto
Petto Di Pollo Alla Padovana Al Vino Rosso Servito Con Pure Di Patate
$26.50
roasted free range chicken breast in a red wine and vegetables sauce served with mashed potato
Paillard Di Pollo Alla Griglia Con Spinaci Saltati Al Profumo Di Aglio
$25.50
marinated and grilled breast of chicken paillard, served with sauteed spinach and gold roasted garlic
Cotoletta Classica Milanese Con Rucola E Pomodori
$39.50
pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style
Scaloppine Di Vitello Al Marsala E Funghi Misti Con Pure Di Patate E Vegetali Misti
$36.50
scaloppine di vitello al marsala e funghi misti con pure di patate e vegetali misti
Entrecote Alla Griglia Con Arugula E Patate Novelle Al Forno
$39.50
sliced prime 14 oz. new york strip with arugula salad and roasted potatoes