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Remi

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145 West 53rd Street
New York, NY 10019
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Dinner
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Pre Fix Menu
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Remi To-Go Menu

Dinner

Antipasti

Polenta con Funghi Trifolati

$13.50
Soft Polenta with Mixed Wild Mushrooms

Capesante con Risotto di Cavolfiori al Salto Riduzione di Aragosta e Zaffertano con Porri Fritti

$21.50
Seared Scallops Served with Cauliflower Risotto Crispy Cake in a Lobster Saffron Sauce with Fried Leeks

Polpette di Granchio con Maionese di Peperoni Affumicati

$20.50
Baked Crab Cakes Served with a Smoked Pepper Aioli Sauce

Melanzane e Mozzarella Gratinate al Forno

$15.50
Baked Eggplant and Mozzarella au Gratin with a Light Tomato Sauce

Carciofi Arrostiti alla Veneziana

$17.50
Roasted Baby Artichokes with a Green Parsley Sauce, Roasted Garlic, Black Olives and Pecorino Cheese

Sardine alla Veneziana

$17.50
Roasted Sardines with Vidalia Onions, Raisins and Pine Nuts in a Sweet and Sour Sauce

La Classica Caprese

$17.50
Fresh Imported Buffalo Mozzarella, Tomatoes, Basil and Olive Oil

Carpaccio di Manzo Come Tradizone Vuole

$17.50
Thinly Sliced Beef Carpaccio with Homemade Mustard-Mayo Sauce Parmesan Crumbles and Spicy Micro Arugola

Tartara di Tonno con Avocado, Micro Rucola e Ginger Croccante

$20.50
Ahi Tuna Tartar Served with Avocado, Micro Arugula and Crispy Ginger in a Light Lemon Olive Oil Dressing

Remi Appetizer Suggestion for Two People

Antipasto Misto all'Italiana

$28.50
Assortments of Italian Cold Cuts with Parmesan and Pecorino Cheese served with Homemade Pickled Vegetables

Insalate

Insalata di Spinacino Ecologico, Prataioli e Pecorino Sardo

$14.50
Organic Baby Spinach Salad Raw Bottom Mushrooms, Aged Sardinian Pecorino in a Green Apple-Shallot Dressing

Barbabietole

$14.50
Roasted Baby Beet, Mache, Haricot Verts, Grilled Leeks and Goat Cheese Served with a Hazelnut Mustard Dressing

Pere, Endivia con Gorgonzola e Noci al Caramello al Miele di Mirto

$14.50
Pear and Endive Salad with Gorgonzola Cheese and Caramelized Walnuts Drizzled with Honey

Misticanza con Pomodorini a Ciliegia all'Olio di Frantoio e Aceto Vecchio di Mosto

$11.50
Mixed Green Salad with Cherry Tomatoes, Tuscan Olive Oil and Aged Balsamic Vinaigrette

Cesare con Crostone di Pane e Scaglie di Parmigiano

$11.50
Classic Caesar Salad, Garlic Focaccia Croutons and Shaved Parmesan Cheese

Primi Piatti

**Homemade Pasta. Gluten Free Pasta is Available

Capelli d' Angelo Integrali con Porcini, Cavolo Nero, Zucca Arrostita e Caprino Gratinato**

$27.50
Whole Wheat Angel Hair Pasta in a Garlic Olive Oil Sauce with Sautéed Porcini, Black Kale and Roasted Pumpkin Topped with Baked Herbed Goat Cheese

Pappardelle al Telefono in Salsa Rosa**

$24.50
Wide Ribbon Pasta "Pappardelle" in a Pink Tomato Sauce with Melted Mozzarella Cheese and Basil

Tagliatelle alla Bolognese**

$25.50
Tagliatelle Pasta with Bolognese Sauce

Ravioli di Ricotta e Spinaci "Burroro"**

$24.50
Imported Sheep Ricotta and Spinach Filled Ravioli in a Tomato and Butter-Sage Sauce

Spaghetti alle Vongole Veraci

$28.50
Spaghetti with Clams, Roasted Garlic and White Wine

Penne all'Arrabbiata

$20.00
Penne in a Spicy Tomato Sauce

Tagliolini al Limone con Granseola ed Asparagi Arrosto**

$31.50
Thin Tagliolini Pasta in a Lemon Sauce with Roasted Asparagus Tips and Lump Crab Meat

Tortelli di Zucca e Mostarda alla Mantovana al Burro Fuso e Salvia**

$24.50
Homemade Ravioli Filled with Roasted Pumpkin and Fruit Mustard in a Butter and Sage Sauce

Gnocchi di Patate al Ragu' di Pancetta e Cipolle in Salsa Rosa**

$25.50
Potato Dumpling "Gnocchi" in a Pink Tomato Sauce with Bacon and Onion Ragout

Lasagna all'Emiliana**

$25.50
Classic Meat and Cheese Lasagna Prepared Emiliana Style

Tonnarelli Sciue Sciue alla Moda Napoletana**

$28.50
Homemade Spaghetti "Chitarra" Style in a Spicy Tomato Sauce with Clams, Calamari and Shrimp

Orecchiette Casereccie Aglio, Olio e Peperoncino con Salsiccia e Rapini

$25.50
Little Shell "Orecchiette" in a Garlic, Olive Oil and Crushed Red Pepper Sauce with Sausage and Broccoli Rapa

Cavatelli alla Pugliese con Ragu' , Polpettine di Agnello e Parmigiano di Bufala Stagionato**

$27.50
Large Ricotta Cavatelli in a Lamb Ragout with Meatballs and Aged Pecorino Cheese

Risotto del Giorno

Risotto of the Day
  • M.P

Remi Classic Signature Dishes

Garganelli alla Remi*

$27.50
Garganelli with Garlic, Sauteed Shrimp and Medallions of Fried Zucchini in a Reduction of Balsamic Vinegar

Ravioli Marco Polo Ripeni di Tonno Fresco*

$25.50
Ravioli Marco Polo Filled with Fresh Tuna in a Light Tomato Sauce with Shaved Pecorino Cheese and Crispy Ginger

Spaghetti "Remi" Preparati "Al Dente"

$23.50
Spaghetti "REMI" Prepared "Al Dente," Sauteed with Oven–Dried Tomatoes, Garlic and Hot Pepper

Tonno Scottato ai Semi di Papaveri e Vegetali Misti al Forno

$39.50
Seared Tuna Medium Rare, Seasoned with Poppy Seeds, Roasted Mixed Vegetables and a Balsamic Reduction

Fegato alla Veneziana

$27.50
Venetian Style Calf Liver Sauteed with Onions, Served on Polenta

Entrée

Pesce del Giorno

Fish of the Day
  • M.P

Salmone dell'Atlantico con Scarola Ripassata in Salsa di Porri e Arance

$34.50
Pan Seared Salmon in an Orange-Leek Sauce Served with Sautéed Escarole with Capers and Anchovies

Branzino alla Mediterranea

$39.50
Grilled Filet of Mediterranean Branzino with Chick Peas Pure, Black Olive Tapenade, Micro Arugola and Plum Tomato

Ossobuco

$45.00
Braised Veal Shank with Saffron Risotto

Suprema di Pollo al Limone e Capperi con Scarola e Fagioli Cannellini

$27.50
Sauteed Free Range Chicken Breast In a Lemon-Caper Sauce Served with Sauteed Cannellini Beans and Escarole

Paillard di Pollo alla Griglia con Spinaci Saltati all' Aglio

$25.50
Marinated and Grilled Breast of Chicken Paillard Served with Sauteed Spinach and Gold Roasted Garlic

Cotoletta Classica Milanese con Rucola e Pomodori

$46.50
Pounded and Breaded Veal Chop Topped with Arugula and Fresh Tomatoes Milanese Style

Maialino in Pancetta in Salsa al Balsamico Servito con Risotto alla Parmigiana e Porri

$33.50
Grilled Pancetta Wrapped Pork Tenderloin in a Balsamic Sauce Served with Leeks Flavored Parmesan Risotto

Costolette di Agnello alla Griglia con Ragu' di Patate e Cipolline

$43.50
Grilled Lamb Chops Served with Fingerling Potato and Roasted Pearl Onion Ragout

Filetto di Manzo al Pepe Verde con Pure' di Patate e Spinacino all'Aglio

$44.50
Grilled 8 Oz. Filet Mignon in a Green Pepper Corn Sauce Served with Mashed Potato and Garlic Spinach

Side Order

$8

Mashed Potatoes

Polenta

Sautéed Spinach

Crispy Roasted Rosemary Potatoes

Dolci

All Desserts are made at Remi

Cioccolatissimo

$14.00
Warm Soft Chocolate Cake with Homemade Vanilla Gelato (Approximate Cooking Time 18 Minutes)

Crèma Catalana

$11.00
Crème Brulee

Meringata all'Italiana con Crema e Frutti di Bosco Marinati alla Salsa di Lamponi

$13.00
Italian Style Meringue Filled with Chantilly Cream and Mixed Berries Drizzled with Raspberry Sauce

Tiramisu'

$13.00
Lady Fingers Dipped in Espresso with Mascarpone Cheese

Cheese Cake al Limoncello con Salsa al Mango

$13.00
Limoncello Flavored Low Fat Yogurt Cheese Cake in a Light Mango Sauce

Tartalette di Pere al Frutto della Passione con Gelato alla Zucca

$14.00
Warm Pear Tart in a Light Passion Fruit Sauce Served with Pumpkin Gelato

Cookies Venetian Style (For Two)

$13.00
Plate of Assorted Cookies and Sweets

Frutti di Bosco con Scelta di Gelato o al Naturale

$17.00
Assortment of Mixed Berries Served Plain or with choice of Whipped Cream or Gelato

Gelati e Sorbetti

$10.00
Daily Selection of Homemade Sorbet or Ice Cream

Cheeses

Plate of Four Cheeses $15

Fontina D.O.P

Gorgonzola

Pecorino

Parmigiano Reggiano

Featured Drinks

Tea Box Selection

$3.75

Coffee

$2.50

Cappuccino

$4.50

Espresso

$3.50
*Consuming raw or undercooked meat, eggs, and/or fish may increase your risk of food illness, Especially if you have certain medical conditions
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General Info

145 West 53rd Street
New York, NY 10019
Claim this business
212-581-4242
http://www.remi-ny.com
Map of Remi
Cuisine
Italian
Seafood
Meals
Dinner
Breakfast
Lunch

Hours

Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm

About Us

Remi restaurant combines the rich tradition of Northern Italian Cuisine with the romance and elegance of Venetian design and architecture in an updated and Innovative style. As Remi Restaurant Celebrates sixteen years of bringing the fabulous cuisine and hospitality of the magical city of Venice to New York, Chef Giovanni Pinto, dazzles the senses with inspired interpretation of classic Italian dishes.

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