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Rekas Thai Restaurant
2 Westchester Ave
White Plains, NY 10601
Uber
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Main
Appetizers
Satay
$7.95
four skewers of marinated charbroiled beef or chicken (served with cucumber salad and peanut sauce)
Tao Hoo Tod
$5.95
fried tofu served with house special sauce
Kari Puff
$5.95
thai stuffed chicken puff pastries served with cucumber salad.
Por Pia Tod
$4.95
thai fried vegetarian spring rolls stuffed with cellophane
(noodles and shredded vegetables served with plum sauce)
Por Pia Sod
$4.95
thai fresh vegetable rolls served with sweet and sour sauce
Kanom Jeeb
$5.95
thai dumplings made with seasoned ground pork, crabmeat, water chestnuts, bamboo shoots served with ginger soy sauce.
Cheese Rolls
$5.95
seasoned cream cheese in crispy rice paper (served with sweet and sour sauce)
Mee Grob
$9.95
the most famous thai crispy noodle dish - very light deep fried (rice noodles and shrimp laced with tomato and tamarind sauce)
Vegetarian Mee Grob
$7.95Pla-pla-mueg
$12.95
fresh squid salad sliced, carved and mixed with mint, spring onion, lemon grass, wild kaffir lime leaf, ginger, thai pepper, and lime juice dressing.
Pla Goong
$12.95
fresh shrimp salad - mixed with mint, spring onion, lemon grass, wild kaffir lime leaf, ginger, thai pepper and lime juice dressing.
Tiger Cries
$12.95
tender, char-grilled steak, sliced and served with a zesty sauce made with lime juice, coriander, garlic and thai pepper.
Larb Gai
$10.95
spicy chopped chicken salad with onion, fresh mint, cilantro, and lime juice dressing.
Appetizer Platter
$10.95
one each of our most popular starters; beef satay, kari puff, spring roll, thai dumpling and crispy noodles.
Soups
Tom Yum Goong
$5.95
the most popular thai spicy shrimp soup shrimp, straw mushrooms, and cilantro in spicy seasoned shrimp broth.
Tom Kha Gai
$5.95
the most popular thai coconut cream soup-delicately seasoned chicken, flavored with silky coconut milk, galanga root, lemon grass, and kaffir lime leaf.
Butternut Squash Soup
$5.95
cubes of butternut squash, lemon grass, shallots, and black pepper in silky coconut milk.
Salads
Thai Salad
$5.95
garden fresh vegetables with thai peanut dressing.
Rekas House Salad
$5.95
garden fresh vegetables with lime juice dressing.
Seafood
Pla Tod
$22.95
light, crispy, deep fried red snapper cooked whole and de-boned, topped with a tasty sauce of black and white peppercorn with long-simmered garlic.
Rekas Seafood Basket
$19.95
broiled foil basket of shrimp, scallop, and squid with ginger, cellophane noodles and vegetables.
Gob Pad Gra-praw
$19.95
sauteed frog legs with sweet pepper, onion, garlic, thai pepper and thai basil.
Pad Ta-lay
$19.95
fresh shrimp, scallop, squid and mussel sauteed with oyster sauce, white wine, thai pepper and thai basil.
Goong-op-mor-din
$18.95
an array of succulent shrimp on top of napa and cellophane noodles, seasoned with oyster sauce and ginger, cooked and served in a clay pot.
Goong Tod Gra-tiem-prig-tai
$17.95
sauteed shrimp with garlic and black peppercorn sauce garnished with vegetables.
Gang Goong (choice Of Green Or Red Curry)
$17.95
shrimp cooked in thai curry and coconut milk with bamboo shoot, snow peas, and thai basil.
Goong Pad Kaw Pod
$17.95
sauteed shrimp with baby corn, spring onion and mushroom with light bean sauce.
Goong Pad Gra-praw
$17.95
sauteed shrimp, onion and mushroom, with sweet pepper, thai pepper, garlic, and thai basil.
Pad Thai (choice Of Shrimp Or Chicken)
$13.95
stir-fried rice noodles with
onion, scallion, bean sprout and egg, topped with crushed peanuts.
Poultry
Gang Gai (choice Of Green Or Red Curry)
$15.95
sliced chicken breast cooked in thai curry, coconut milk, thai basil, snow peas, and bamboo shoot.
Gai Pad Khing
$15.95
sauteed sliced chicken breast with fresh ginger, onion, celery, mushroom, and light bean sauce.
Gai Pad Gra-praw
$15.95
sauteed sliced chicken breast, onion and mushroom, with sweet pepper, thai pepper, garlic, and thai basil.
Gai Pad Med Ma-maung Him-ma-pan
$15.95
sauteed sliced chicken breast with celery, spring onion, and cashew nuts.
Pork
Panang Moo
$18.95
sliced pork cooked in panang curry, coconut milk, kaffir lime leaf, served with vegetable tempura.
Moo Pad Khing
$15.95
sauteed sliced pork with fresh ginger, onion, celery, mushroom, and light bean sauce.
Moo Tod Gra-tiem-prig-tai
$15.95
sauteed sliced pork with garlic and black peppercorn sauce, garnished with vegetables.
Vegetarian
Vegetarian Clay Pot
$11.95
an array of vegetables, cellophane noodles, and tofu with ginger soy sauce cooked and served in a clay pot.
Pad Thai Pug
$10.95
stir fried soft rice noodles with vegetables and tofu, topped with crushed peanuts.
Tao Hoo Pad Khing
$10.95
sauteed tofu with fresh ginger, onion, celery, mushroom, and light bean sauce.
Pad Pag Fai Dang
$10.95
stir fried mixed vegetables, and tofu
with light bean sauce
Gang Pug (choice Of Green Or Red Curry)
$10.95
bamboo shoot, mushroom, tofu, and vegetables cooked in thai curry and coconut milk.
Tao Hoo Pad Gra-praw
$10.95
sauteed tofu with sweet pepper, onion, mushroom, thai pepper, and thai basil in garlic chili sauce.
Accompaniments To Share - Snow Peas
Snow Peas
$8.95
stir fried snow peas with garlic and black pepper.
Fruits & Desserts
Fresh Mango With Sweet Rice
$7.95
sweet mango with sweet rice
Fried Baby Banana
$6.95
with vanilla ice cream
Fried Baby Banana
$7.95
with homemade ice cream
Reka's Parfait
$6.95
sinfully rich ice cream, layered with sweet rice, palm seeds, roasted peanuts and siamese emerald syrup
Homemade Ice Cream
$5.95
choice of traditional coconut or green tea
Homemade Mango Cheese Pie
$5.95Purple Rice
$5.95
naturally purple, aromatic, sweet rice served with coconut milk
Thai Custard
$5.95
baked light thai custard made with coconut milk, palm sugar and eggs
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General Info
Hours
Monday:
11:30am - 3:00pm
Wednesday:
11:30am - 3:00pm
Thursday:
11:30am - 3:00pm
Friday:
11:30am - 3:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm