with grated midnight moon goat cheese, mint and opal basil
Caesar Salad Of Green And Red Romaine Hearts
$14.00
with sunny side quail egg and shrimp-anchovy toast
Mozzarella And Tomato Trio
$17.00
mozzarella and tomato panini, heirloom tomato soup with diced mozzarella, and
roasted tomato-mozzarella salad with red wine figs, basil drizzle, fig vinegar
Goat Cheese And Beet Ravioli, Balsamic-brown Butter Sauce
$14.00
with organic roasted baby beets
Parmesan-crusted Potato Gnocchi, Beech Mushrooms
$16.00
with sweet pea coulis and vinaigrette croutons
Charred Sea Scallops Marinated
$17.00
in wolffer estate ver jus, celery root coulis, snow peas and citrus duck jus
Grilled Octopus
$17.00
with roast garlic-parsley pesto, warm fingerling potato salad, chick pea aioli and tapenade toast
Grilled Shrimp Satay
$18.00
with mango-jicama slaw and tropical fruit coulis
East Coast Oysters Rockefeller, Three Or Six
$11.00
$18.00
Sashimi-grade Tuna Tartare
$19.00
with avocado and fingerling potato chips,
Entrees
Pan-seared Arctic Char
$29.00
with brussels sprouts leaves, baby turnips and spiced red wine sauce
Long Island Line Caught Fluke
$30.00
with fresh herb coulis, bulgur wheat salad with raisins and smoked almonds
Mustard-crusted Monkfish Braised In Beer
$32.00
with savoy cabbage, diced celery root duvel jus with bacon
Whole Roasted Mediterranean Sea Bass
$36.00
with mushrooms, artichokes and cippolini onions
Fresh-made Organic Tagliatelle Pasta
$26.00
with shrimp, roasted cherry tomatoes, pistachio-pesto broth, fresh herbs
Vegetarian Risotto, All Organic, Shiloh Farms Barley-carrot Risotto
$26.00
local spring vegetables, sauteed spinach cheddar crisp and carrot-ginger coulis
Herb Roasted Free-range Amish Chicken Breast, Creamed Spinach
$29.00
with parsnips and wild mushrooms
Mixed Dried Chile-rubbed Natural Pork Tenderloin
$30.00
stone ground organic polenta, organic mini roasted bell peppers and organic swiss chard
Lamb Duo
$38.00
with osso bucco style lamb shank with lentils and coach farms hudson valley goat cheese,
and, mustard-bread crumb crusted rack of lamb
The Rein stylish decor is the creation of world-renowned architect and designer Robert DiL eonardo who "blended a traditional environment with unexpected and eclectic colors and textures to create the warmth and sophistication of the Rein." This unique dining destination includes a rear lit onyx bar with custom artwork and plasma television screens offering world events and business news - perfect for those seeking a stylish backdrop for their next business meeting.