A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar
Corned Beef^
$10.99
Thinly sliced Boar's Head corned beef served on rye with Diane's homemade mustard
Reuben^
$11.99
A tradition since 1982 - Thinly sliced Boar's Head corned beef on grilled rye, with fresh sauerkraut, swiss cheese and 1000 Island dressing
Pilgrim^
$11.99
Boar's Head turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel
Fried Cod Sandwich
$12.99
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and a side of tartar sauce
Chicken Breast Club
$10.99
Grilled, blackened or fried, lettuce, tomato, mayo, bacon, Velveeta on an English muffin
Tuna Salad Sandwich
$10.99
Cheddar, lettuce, tomato, wheat bread
Blarney Burgers
Served with your choice of potato chips, French fries or coleslaw. Lettuce, tomato, pickles and onions available on request
Build Your Own Burger*
$9.99
8 oz. hand pattied ground chuck burger on a burger bun. Add toppings and/or cheese 1$ each: bacon, mushrooms, sautéed onions, jalapeños, American cheese, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss
Blackened Blue Burger*
$11.99
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
Patti Melt*
$11.99
8 oz. burger with American cheese and sautéed onions on grilled rye
Lunch Salads
Add Chicken (+4.99), Shrimp (+6.99), Ahi Tuna (+6.99), Sliced Sirloin* (+6.99), 6oz. Salmon* (+7.99), Crab Cake (+9.99), or Cod (+9.99) Dressings: Blue Cheese, Ranch, Balsamic, Cilantro Ranch, 1000 Island, Honey Mustard, House Red Wine, Asian, Caesar
Asian Salmon
$14.99
6 oz. seared Asian-marinated salmon, cucumbers, red onions, cabbage, pears, oranges, wasabi peas, romaine, Asian vinaigrette
Santa Fe
$11.99
Choice of seasoned chicken or beef over romaine with tomatoes, black beans, corn, red onion and tortilla strips, cilantro ranch dressing
Wine Country
$11.99
Grilled chicken, fresh berries, blanched pear, candied pecans, iceberg, créme de brie crostini, Reilley's house vinaigrette
Chef's Grilled Chicken
$12.99
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, avocado, chopped romaine
Reilley's Wedge*
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles and blue cheese dressing
gluten-free
$7.99
With Our Signature Blackened Sirloin$14.99
Caesar
$7.99
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons
Soups
Beef Vegetable
A long time favorite
Cup$3.99
Bowl$4.99
Salad and Soup
$9.99
Bowl of soup served with our house salad
1/2 Sandwich and Cup of Soup
$9.99
Designated sandwiches only
Soup Du Jour
Chef's daily creation
MKT
Lunch Appetizers
Santa Fe Chicken Egg Rolls
$8.99
Cilantro Ranch dressing
Grilled Guinness Brats
$8.99
With Kimchi, Diane's mustard and toast points
Cheese Quesadilla
$6.99
Onions, peppers and cheese in a warm tortilla
Add Chicken or Ground Beef
$3.00
Peyton's Cheese Sticks
$7.99
Italian breaded mozzarella sticks with marinara sauce on the side
Grilled Wings
$12.99
Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch
Irish Potato Skins
$7.99
Made in house, with melted cheese, bacon and side of sour cream
Beverages
$2.75
Coke
Sprite
Mr. Pibb
Lemonade
Diet Coke
Root Beer
Ginger Ale
Sweet / Unsweet Tea
'Gluten Free' means no wheat, barley or rye was used to prepare this item in-house. *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. ^1/2 Sandwich and Soup Combo Options
Appetizers
Lump Crab Cake
$13.99
Grilled lump crab cake, Cajun aioli
Irish Potato Skins
$7.99
Made-in house with melted cheese, bacon and sour cream
Iron Skillet Mussels**
$10.99
Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter, served smoking hot in an iron skillet
gluten-free
Spring Rolls
$8.99
Chicken, Asian marinated vegetables, served with sweet chili sauce
Hot, barbecue, teriyaki, ranch, or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch
Buffalo Buttermilk Shrimp
$8.99
Fried, dipped in buffalo sauce, served with celery and blue cheese dressing
Soups
Beef Vegetable
A long time favorite
Cup$4.99
Bowl$5.99
Soup du Jour
Chef's daily creation, cup or bowl
Market Price
Salads
Add Chicken (+$4.99), Shrimp (+$6.99), Ahi Tuna (+$6.99), Sliced Sirloin (+$7.99), 8 oz. Salmon (+$8.99), Crab Cake (+$9.99) or Cod (+$9.99). Dressings: House Red Wine, Asian, Caesar, Italian, Balsamic, Ranch, Cilantro Ranch, Honey Mustard, Blue Cheese, 1000 Island
Santa Fe Chicken
$14.99
Grilled Santa Fe chicken breast, black beans, corn, cheese, red onion, tomatoes, tortilla chips, cilantro dressing
Wine Country
$15.99
Grilled chicken, fresh berries, blanched pear, candied pecans, mixed greens, créme de brie crostini, Reilley's house vinaigrette
Reilley's Wedge
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles and blue cheese dressing
gluten-free
$8.99
With Our Signature Sliced Blackened Sirloin*$16.99
Reilley's House
$7.99
Mixed greens topped with sliced cucumbers, onions, tomatoes and croutons with your choice of dressing
Caesar
$7.99
Romaine, Caesar dressing, Parmesan cheese, croutons
Grilled Chicken Chef's
$14.99
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, avocado, chopped romaine
Reilley's Signature Steaks
All of our meats are cooked to order. Please be mindful that meats cooked to medium well or well may lose some tenderness and will take longer to cook. Rare-cool red center, Med Rare-warm red center, Med-pink center, Med Well- slightly pink center, Well- no pink
Espresso Rubbed Rib Eye* **
$28.99
16 oz. char-grilled, cooked to perfection, topped with chipotle butter, served with butter whipped potatoes, today's vegetables
Red wine demi-glace, balsamic mushrooms, whipped potatoes, today's vegetable
5 oz$22.99
10 oz$36.99
BBQ Pork Ribeye
$17.99
8 oz. topped with molasses BBQ sauce, served with whipped potatoes, corn
Add On:
Add grilled bacon wrapped shrimp or a jumbo lump crab cake
MKT
Entrées
Add a small house or caesar salad for $3.99
Fresh Catch
Served with starch and vegetables
Market Price
Award Winning Bacon Wrapped Shrimp and Grits**
$20.99
Jumbo shrimp stuffed with Boursin cheese, wrapped in Applewood bacon, seared, served over polenta, drizzled with Kielbasa gravy
Sesame Salmon**
$19.99
Sesame encrusted fresh salmon with a sweet wasabi and ginger cream sauce, over whipped potatoes and today's vegetables
gluten-free
Seafood a la Vodka Pasta
$22.99
Shrimp, scallops and parmesan cheese, tossed in penne pasta, with creamy, rich ham vodka sauce
Wallace's Chicken Cordon Bleu**
$17.99
For over 38 years, Chef Wallace has made the best Cordon Bleu, lightly breaded and pan-fried, served with mashed potatoes and vegetables with Dijon cream sauce
Meatloaf Platter**
$15.99
Just like Mom's, only better, with whipped potatoes, sautéed vegetables and topped with gravy
Chicken Pot Pie
$13.99
Homemade pot pie topped with puff pastry
Cottage Pie
$14.99
Ground chuck seasoned with onions, in brown gravy topped with peas, whipped potatoes and cheddar cheese
Garlic Chicken Pasta
$17.99
Grilled Chicken, Italian sausage, red onion, mushroom penne pasta, roasted garlic cream sauce, Parmesan cheese
From the Fryer
All items served with French fries and coleslaw
Fried Shrimp
$17.99
Fried Scallops
$21.99
Fish and Chips**
$17.99
A tradition since 1982, Boston cod, deep-fried in beer batter
Half and Half
$22.99
You choice of two: shrimp, scallops or cod
Blarney Burgers and Sandwiches
All items served with your choice of potato chips, French fries or coleslaw
Fried Cod Sandwich
$12.99
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and side of tartar sauce
Jumbo Lump Crab Cake Sandwich
$15.99
Crab cake, lettuce, tomato and pickles on a brioche bun with a side of cajun aioli
Reuben**
$11.99
A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and 1,000 Island dressing
Corned Beef
$10.99
Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard
Meatloaf and Cheddar
$13.99
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
Handmade 8 oz. burger with American cheese and sautéed onions on grilled rye
Blarney Burger*
$10.99
Handmade 8 oz. burger, cooked to temperature, on a fresh toasted roll. Choice of Cheese: American, Blue Cheese, Cheddar, Mozzarella, Pepper Jack, Provolone or Swiss. Choice of Toppings: Bacon, Mushrooms, Sautéed Onions, Jalapenos. Lettuce, tomato, pickles and onion available upon request
Choice of Cheese
$1.00
Choice of Toppings
$1.25
Cheesesteak
$13.99
Sauteed onions and peppers, Velveeta cheese, on a hoagie
Blackened Blue Burger*
$11.99
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
Sides
Available at an additional charge
Today's Vegetabe
$4.99
Cheese Polenta
$3.99
Macaroni and Cheese
$4.99
Side Salad
$3.99
Whipped Potatoes
$3.99
Beverages
$2.75
Coke
Sprite
Lemonade
Diet Coke
Root Beer
Ginger Ale
Sweet / Unsweet Tea
Fanta Orange
Gluten-Free means no wheat, barley or rye was used to prepare this item in-house. *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. **Reilley's Recommendations
Brunch
Served Sunday 11am-2:30pm.
Eggs Benedict*
$9.99
Poached eggs on an English muffin with Canadian bacon and hollandaise, served with home fries
Omelet
Ask your server for today's creation, served with an English muffin and home fries
Market Price
Crab Cake Benedict*
$13.99
Poached eggs on a golden crab cake and English muffin with hollandaise, served with home fries
Blueberry Pancakes
$9.99
Light and fluffy pancakes filled with fresh blueberries, served with butter, Jack Daniel's® Syrup and crispy bacon
Elvis' French Toast
$10.99
Peanut butter, bananas, on wheat, served with Jameson® Syrup, chocolate chips and crispy bacon
Eggs Any Way*
$8.99
Two eggs, cooked the way you like, with bacon, an English muffin and home fries
Steak and Eggs*
$14.99
Two eggs cooked any way, with an English muffin and home fries, With Signature Sirloin
Breakfast Burrito
$9.99
Your choice of ham, sausage or bacon with onions, peppers and American cheese, served with home fries
Diane's Special*
$9.99
Two over-easy eggs with bacon and Velveeta on an English muffin, served with home fries
Soups
Beef Vegetable
A long time favorite
Cup$3.99
Bowl$4.99
Soup du Jour
Market Price
Salad and Soup
$9.99
Bowl of soup and a house salad
1/2 Sandwich and Cup of Soup
$9.99
Designated sandwiches only
Appetizers
Santa Fe Chicken Egg Rolls
$8.99
Cilantro-ranch dressing
Grilled Guinness Brats
$8.99
With Kimchi, Diane's mustard and toast points
Cheese Quesadilla
$6.99
Onions, peppers and cheese in a warm tortilla
Add Chicken or Ground Beef
$3.00
Peyton's Cheese Sticks
$7.99
Italian breaded mozzarella sticks with marinara sauce on the side
Grilled Wings
$12.99
Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch
Irish Potato Skins
$7.99
Made in house, with melted cheese, bacon and side of sour cream
Sides
Sausage Patties
$2.99
Crispy Bacon
$2.99
Home Fries
$1.99
Fresh Fruit
$2.99
Fresh Veggies
$3.99
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Kids
Fried Shrimp
$6.95
Kids' Fish and Chips
$6.95
Kids' Steak and Fries
$11.95
Chicken Fingers
$6.95
Grilled Cheese
$4.95
Mac and Cheese
$5.95
Cheeseburger*
$5.95
Hot Dog
$4.75
Pasta
$5.95
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Red Wines
10 Span Pinot Noir, Santa Barbara, CA
Glass$8.00
Bottle$32.00
Meiomi Pinot Noir, Coastal CA
Glass$10.00
Bottle$40.00
King Estate Pinot Noir, Oregon
Bottle$52.00
The Dreaming Tree Red Blend, CA
Glass$8.00
Bottle$32.00
The Prisoner Red Blend, CA
$75.00
Trivento Reserve Malbec, Mendoza, Argentina
Glass$7.50
Bottle$30.00
Fetzer Merlot, CA
Glass$6.00
Bottle$24.00
Markham Merlot, Napa Valley, CA
$43.00
St. Francis Merlot, Sonoma Valley, CA
$58.00
Tom Gore Cabernet Sauvignon, CA
Glass$7.00
Bottle$28.00
Robert Mondazi Cabernet Sauvignon, Pasa Robles, CA
Bottle$58.00
Slow Press Cabernet Sauvignon, Pasa Robles, CA
Glass$8.00
Bottle$30.00
Benziger Cabernet Sauvignon, Sonoma, CA
Glass$9.00
Bottle$36.00
Mt. Veeder Cabernet Sauvignon, Spring Mountain, CA
$62.00
Silver Oak Cabernety Sauvignon, Alexanader Valley, CA
Bottle$89.00
Cline Zinfandel, Alexander Valley, CA
Glass$8.00
Bottle$31.00
White Wine
Cupcake Riesling, Mosel, Germany
Glass$6.00
Bottle$24.00
Benziger Sauvignon Blanc, Sonoma Coast, CA
Glass$7.00
Bottle$28.00
13 Celsius Sauvignon Blanc, Marlborough, New Zealand
Glass$7.00
Bottle$28.00
Ruffino Pinot Grigio, Tuscany, Italy
Glass$6.00
Bottle$24.00
Banfi Lerime Pinot Grigio, Tuscany, Italy
Glass$7.00
Bottle$28.00
Santa Margherita Pinot Grigio, Alto Adige, Italy
Glass$11.00
Bottle$44.00
William Hill Chardonnay, CA
Glass$8.00
Bottle$32.00
J. Lohr Chardonnay, Monterey, CA
Glass$8.00
Bottle$32.00
Beckon Chardonnay, Central Coast, CA
Glass$7.00
Bottle$28.00
Sonoma-Cutrer Chardonnay, Russian River, CA
Glass$9.50
Bottle$38.00
Robert Mondavi Chardonnay, CA
Glass$6.25
Bottle$26.00
Cakebread Chardonnay, Napa Valley, CA
$65.00
Unparalleled Rose, Provence, France
Glass$9.00
Bottle$36.00
Maschio Prosecco Split, Veneto, Italy
$7.00
Korbel Champagne Split, Sonoma County, CA
$5.00
Bottled Beer
Amstel Light Lager, Holland 3.5%
Budweiser Lager, St. Louis, MO 5.0%
Bud Light Lager, St. Louis, MO 4.2%
Bud Select 55, lager, St. Louis, MO 5.0%
Coors Light Lager, Golden, CO 4.2%
Corona Lager, Mexico 4.6%
Corona Light Lager, Mexico 4.1%
Heineken Lager, Holland 5.0%
Dogfish, 90 Minute IPA, Delaware 9.0%
Heineken Non-Alcohlic, Holland, 0.0%
Michelob Light Lager, St. Louis, MO 4.3%
Michelob Ultra Lager, St. Louis, MO 4.2%
Miller Lite Lager, Milwaukee, WI 4.2%
Samuel Adams Lager, Boston, MA 4.9%
Samuel Adams Seasonal Lager, Holland Varies
Canned Beer
CRAB Pilsner, Hilton Head Island, SC, 5.2%
Edmund's Oast, Bound by Time IPA, Charleston, SC, 7.0%
Edmunds Oast, Sour, Charleston, SC, 6.3%
Fatty's Beer Works, F Light lager, Charleston, SC, 4.1%
Literally like no other! Chilled chocolate cookie crust, filled with our very own peanut butter and white chocolate mousse, covered with a thick layer of chocolate ganache
Leprechaun Pie
$7.99
A house specialty! Thick Oreo cookie crust filled to the brim with mint chocolate chip ice cream, topped with a layer of crushed Oreo cookies, finished with a heavy drizzle of chocolate sauce
Key Lime Pie
$7.99
Smooth and creamy Key lime filling, resting on a delicious graha cracker crust, served with whipped cream
Raspberry Cheesecake
$7.99
Topped with a raspberry sauce and whipped cream
Diane's Rich Apple Bread Pudding a la Mode
$7.99
A classic Southern-style sweet! Our homemade bread pudding, served warm with a light caramel drizzle, topped with vanilla ice cream
Chocolate Torte
$7.99
Chocolate sponge cake layered with chocolate mousse and covered in chocolate sauce
Susie Sundae
$7.99
Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream
Drop off Menu
Bruschetta
Ripe diced tomato and basil, with grated parmesan cheese, served on a tray with parmesan toast points
20pp$49.00
Caprese Platter
Fresh mozzarella and garden ripe tomato With basil oil and house made balsamic dressing
15pp$140.00
Crudité with Choice of Dip
Array of vegetables, with choice of ranch, lemon buttermilk or bleu cheese dressing
15-20pp$79.00
Spinach Salad
With warm apple wood bacon balsamic dressing, blue cheese crumbles, craisins and sunflower seeds and grilled chicken
15-20pp$150.00
Build Your Own Mediterranean Salad Platter
A platter with wedge of iceberg, feta cheese, red peppers, assorted olives, pickled onions, pesto vinaigrette, pesto sauce, provolone cheese, poached chicken and cherry tomatoes
16-18pp$170.00
Ahi Tuna Platter
Sesame seared tuna served with wasabi sauce, ginger sauce, pickled ginger, fried wonton chips and seaweed salad
8-10pp$89.00
Reilleys Chicken Salad Wrap
Served with pita bread, tender chicken with parmesan cheese, mayo and other ingredients sure to please
10-13$130.00
Shrimp Cocktail
With cocktail sauce and lemons
Small (10pp)$70.00
Regular (20pp)$140.00
Large (30pp)$210.00
Antipasto
Salami, Prosciutto, array of cheeses, olives, roasted red peppers, grilled marinated eggplant, tomatoes pickled onions and pepperoncini
15pp$140.00
Wraps
Lemon chicken and parmesan, tuna salad, classic club, shrimp and curry, crunchy chicken with grapes
10-15pp$100.00
Meat & Cheese Platter
Corned beef, turkey, smoked ham, cheddar cheese, provolone and Swiss served with Reilley's house pimento cheese spread, Diane's mustard and chipotle mayo, with fresh baked buttered hoagie rolls and chips
Small (10pp)$129.00
Large (50pp)$189.00
Mini Made Lobster Rolls
Creamy lobster salad in a soft buttered roll topped with avocados
10-15pp$240.00
Grilled Chicken Platter
Grilled chicken, shredded mozzarella, chopped tomatoes, mixed greens, chopped eggs and bacon, with your choice of two Reilley's house made dressings
17-20pp$180.00
Meat Loaf with Gravy
Choice of two sides, rolls and honey butter
Starting at (8-10pp)$140.00
Chicken Margherita
Breaded cutlets, topped with fresh tomato basil sauce and fresh mozzarella Choice of two sides, garlic bread and honey butter
Starting at (8-10pp)$140.00
Homemade Meat Balls with Fresh Tomato Sauce
Fresh parmesan cheese and choice of two sides, rolls and honey butter
Starting at (8-10pp)$130.00
Shrimp and Grits
Served with rich boursin cheese grits and kielbasa sausage sauce
Starting at (8-10pp)$140.00
Chicken Piccata
Served with a lemon caper sauce and choice of two sides and rolls and butter
Starting at (8-10pp)$150.00
Whole Prime Rib
Choice of two sides, au jus, ciabatta bread and butter
Starting at (9-14pp)$350.00
Cottage Pie
Wow! One big pan layered with seasoned ground chuck, peas, whipped potatoes and Cheddar cheese, served with warm baked rolls and butter
Starting at (15pp)$130.00
Whole Cooked Beef Tenderloin
Choice of two sides, Guinness au jus, rolls and honey butter
Starting at (8-10pp)$310.00
Chicken Pot Pie
Wow! One big pan layered with, carrots, peas, green beans and Chunks of juicy chicken breast, topped with puff pastry, served with baked rolls
Starting at (15pp)$140.00
Stuffed Cabbage Rolls
Filled with saffron rice and ground sirloin, an array of seasonings and topped with a sweet tomato sauce, choice of two sides, ciabatta bread and honey butter
Starting at (8-10pp)$130.00
Molasses BBQ Pork Shanks
Grilled braised pork shanks, glazed with molasses BBQ sauce, then placed over Smokey corn salsa, served with choice of two sides
Starting at (10-12pp)$140.00
All Sides Available by the Pound
Choice of sides:
½ Baked Potatoes
Mash Potatoes and Gravy
Roasted Sherry Potatoes
Vegetables
Cheesy Penne Mac
Southern Potato Salad
Pasta Salad
Grilled Vegetable Salad
Cheese Grits
Cole Slaw
House Salad
Beef Vegetable Soup
Reilley's South and R&R Catering Presents the Holiday Menu
Appetizers
Starting at $19.99 per person; min 30 People
Jumbo Shrimp Cocktail
Carved Dijon Ham Biscuits
Deviled Eggs
Assorted Fruit and Cheese
Assorted Chicken Wings
Homemade Chips and Onion Dip
Assorted Cookies
Carving Station
Starting at $28.99 per person; min 30 Pepole plus Chef Fee
Sliced Glazed Ham
Roasted Turkey Breast with Cranberry Chutney
White Macaroni and Cheese
Rolls and Biscuits
Condiments
Assorted Cookies
Holiday Menu Special Good Though January 22nd 2018
Appetizer
Choice of One:
Shrimp Cocktail
Cheese Display
Crudité
Salad
Choice of One Spinach, Caesar or House Salad
Sides
Choice of Tree Sides
Entrée's
Choice of two
Slow Roasted Carved Beef Herb Sirloin
with au juice and horseradish, glazed ham, creamy chicken royal
Turkey Breast
with sun dried cranberry compote
Rolls and Butter
Dessert
Chefs Choice of Dessert
Starting at$25.00
The Full Dinner
Choose Your Own Menu: All served with rolls, biscuits, butter and deviled eggs. Starting at $35.95 per person; min 25pp
Appetizers
Choose Two:
Jumbo Shrimp Cocktail
Fruit and Cheese
Baked Brie En Croute
with Peach Chutney and Rye Points
House Salad
with Choice of Two Dressings
Ginger Seared Chicken Kabobs Drizzled
with Miso Reduction
Starches
Choose Two:
Sweet Potato Casserole
topped with Brown Sugar, Strudel and Marshmallow Topping
Green Bean Casserole
Scalloped Sweet Potatoes
Potatoes Au Gratin
Entrees
Choose Two:
Carved Peach Glazed Pork Loin
Roasted Turkey Breast
with Cranberry Chutney
Slow Cooked Rosemary Dijon Leg of Lamb
Sliced Glazed Ham
Slow Cooked Baron of Beef
with Au Jus
Desserts
Choose Two:
Chocolate and Pecan Caramel Bread Pudding
with Peppermint Ice Cream
Apple Salted Caramel Bread Pudding
with Vanilla Ice Cream
Eggnog Cheese Cake
with Caramel Pudding
Sweet Potato Cheese Cake
with Turtle Caramel Sauce
Passed Appetizers
Pulled Pork Wontons
with Collard Green Dip
Lump Crab Cakes In a Spoon
with Cajun Ailoi
Seared Scallops
with White Truffle Sabayon
Crab Salad Bites In Phyllo Cups
Lobster Bites In Phyllo Cups
Pimento Cheese Sandwiches
Portobello Mushroom and Roasted Pepper Strudel
Roasted Vegetable Torte
with Feta Cheese
Soft Scrambled Eggs
with Caviar
Mini Shrimp and Grits
with Red Eye Gravy
Fresh Tomato and Mozzarella Bruschetta
Ahi Tuna Tostadas
Mini Lobster Rolls
Seared Sesame Salmon
with Ginger Viniagrette
Mini Lamb Chops
with Boursin Cheese and Mint Oil
Grilled Pork Tenderloin Brochette
with Smoked Corn Salsa
Mini Beef Tenderloin on Focaccia
Beef and Pineapple Kabobs
Roasted Oysters Topped
with Corn, Crab Au Gratin
Mini Fresh Mozzarella Pizzas
with Sun Dried Tomato Pesto
Bacon Wrapped Shrimp Stuffed
with Boursin Cheese & Lemon Aioli
Duck Spring Rolls
with Plum Sauce and Pickled Ginger
Appetizers Stations
Sliced Beef Tenderloin
soft rolls with condiments and sauces Crudité
Fruit and Cheese Tree
with Fondue
Poached Salmon
sides with Cream Cheese and Toasted Bagel Chips, Capers, Diced Onions, and Chopped Eggs
South Western Platter
jalapeno poppers, chicken empanadas and chicken quesadillas, with a red pepper sauce and cilantro dip
Shrimp and Grits
with Kielbasa Gravy
Stir Fry
with Meat and Vegetables
Sample: Wedding Menu 1
Passed Appetizers
Mini Shrimp and Grits In Phyllo Shells
with Kielbasa Gravy
BBQ Pork Wontons
with Collard Green Dip
Seared Scallop In a Spoon
with truffle oil, sabayon roasted red pepper & portabella
Mushroom Strudel
topped with balsamic syrup
Salad
Fresh Mozzarella and Garden Ripe Tomato Basil Oil and House Made Balsamic Dressing
Entrée
Grilled 8oz Beef Tenderloin
with port wine reduction & roasted lump crab cake with Cajun aioli, whipped Yukon gold potatoes and garlic green beans
Sample: Wedding Menu 2
Passed Appetizers
Mini Lamb Chops
with boursin cheese and mint oil
Cold Tomato Soup
with fresh basil and mozzarella grilled cheese
Bacon Wrapped Shrimp
stuffed with boursin cheese & lemon aioli
Duck Spring Rolls
with plum sauce and pickled ginger
Salad
Layered Strata
with Prosciutto, artichokes and mushrooms baked in custard Placed with mix greens, teardrop tomatoes and buttermilk herb dressing
Entrée
Roasted Airline Chicken Breast
with baurre rouge sauce & roasted lump crab cake with Cajun aioli, layered Yukon gold potatoes and gruyere and sautéed buttered asparagus
Sample Wine Dinner Menu
Salad
Choice of:
Baby Bib Lettuce and Fried Green Tomatoes
with lump crab meat accompanied with a herb buttermilk dressing
Field Greens & Sun Dried Figs
Prosciutto, roasted almonds, blue cheese & a crouton with a port wine and balsamic dressing
Appetizer
Choice of:
Jumbo Lump Crab Cake & Bacon Wrapped Shrimp
Shrimp stuffed with boursin cheese served with a lemon burre blanc and Cajun mayo
Asian Chicken Spring Rolls
Served with a plum sauce and picked ginger
Asian Ahi Tuna Tostada
Sliced ahi tuna with a spicy ginger wasabi sauce served with seaweed salad, shaved Napa cabbage and fresh avocado
Entrée
Choice of:
Grilled Beef Tenderloin
a sunny side up egg topped with seared foi gras, served with port wine demi, Yukon gold whipped potatoes and sautéed asparagus
Stuffed Roasted Sole
with artichokes, ricotta cheese and spinach served over lobster Israeli cous cous risotto with a roasted pepper yellow sauce and tapenade
Sautéed Chicken Napoleon
Layered chicken with Prosciutto, fresh mozzarella, basil and garden ripe tomatoes, topped with sauce chasseur served with Yukon whipped potatoes and sautéed spinach
Dessert
Coconut Jack Panna Cotta
with roasted pineapple capriccio topped with white chocolate mousse and shaved toasted coconut
Southern Chess Pie
with fresh whipped cream and raspberries
Sweet Tooth
Salted Carmel Apple Bread Pudding
Double Chocolate Bread Pudding
Key Lime Pie
Double Fudge Brownie
topped with whipped white chocolate
Peanut Butter Pie
Almond Mascarpone Cake ~ Awesome!
Sweet Potato Cheese Cake
with Carmel sauce
Assorted Mini Desserts
Assorted Cookie Platter
Call for Reservations on Monday, Friday, and Saturday Nights
Monday - Lobster Night
1 1/4 lb. whole main lobster, potatoes and corn Reservations required
Tuesday - Kids Eat Free
*With the purchase of an adult entree.
Wednesday - Lump Crab Cakes
Friday - Prime Rib
With baked potato and veggies
Saturday - Prime Rib
With baked potato and veggies
Sunday - Champagne Sunday Brunch
Complimentary, champagne with the purchase of a brunch entree. (21 and over only)
**menu items, pricing, and availability are subject to change
Family-owned locals' favorite since 1982, with a sophisticated warm ambiance, Reilley's is reminiscent of a true Boston pub with a family-friendly atmosphere.
Sports enthusiasts, this is perfect for you! Outdoor and indoor bars are open late!
Outdoor and Indoor Dining and Curbside Take Away are available. Great selection of steak and seafood entrées, along with pub classics and creative salads and appetizers.
Enjoy nightly dinner specials, including Monday Lobster Nights (reservations required), Prime Rib on Friday and Saturday, and Sunday Champagne Brunch.