What's wrong with this menu?
Reilley's Grill & Bar
7D Greenwood Dr
Hilton Head Island, SC 29928
Uber
announcement
Don't miss kids eat free Tuesdays at Reilley's!*
*with the purchase of an adult entree
MORE PHOTOS
more menus
Lunch
Dinner
Brunch
Kids
Drinks
Desserts
Catering Menu
Daily Specials
Early Bird Menu
Lunch
$2.99 charge for all split entrees. All items on menu subject to availability.
Lunch Entrées
House Bistro Steak*
$14.99
Grilled, marinated sirloin, whipped potatoes, caramelized onions, blue cheese demi-glace, today's vegetable
Garlic Chicken Pasta
$13.99
Grilled chicken, Italian sausage, red onion, mushroom penne pasta, roasted garlic cream sauce, Parmesan cheese
Chicken Pot Pie
$10.99
Homemade and topped with puff pastry
Fried Shrimp
$14.99
Served with French fries and coleslaw
Fish and Chips
$13.99
A tradition since 1982 - Boston cod, deep fried in beer batter, served with fries and coleslaw
Cottage Pie
$10.99
A local favorite from Reilley's inception, ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese
Meatloaf Platter
$12.99
Just like Mom's, only better - served with whipped potatoes, vegetables and topped with gravy
Sandwiches & Wraps
Served with your choice of potato chips, French fries or coleslaw
Cheesesteak
$13.99
Sautéed onions and peppers, Velveeta cheese, on a hoagie
Hot Turkey Sub
$11.99
Sliced Boar's Head turkey, Swiss, mayo, mustard, lettuce, tomato, onion, tomato, Rosa's vinaigrette, on a hoagie
Blackened Chicken Caesar Wrap
$10.99
Romaine, Caesar dressing and Parmesan, wrapped in a flavored tortilla
Jumbo Lump Crab Cake Sandwich
$15.99
Lettuce, tomato and pickles on a brioche bun with side of Cajun mayo
Blackened Fish Tacos
$11.99
Shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas
Meatloaf and Cheddar^
$11.99
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar
Corned Beef^
$10.99
Thinly sliced Boar's Head corned beef served on rye with Diane's homemade mustard
Reuben^
$11.99
A tradition since 1982 - Thinly sliced Boar's Head corned beef on grilled rye, with fresh sauerkraut, swiss cheese and 1000 Island dressing
Pilgrim^
$11.99
Boar's Head turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel
Fried Cod Sandwich
$12.99
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and a side of tartar sauce
Chicken Breast Club
$10.99
Grilled, blackened or fried, lettuce, tomato, mayo, bacon, Velveeta on an English muffin
Tuna Salad Sandwich
$10.99
Cheddar, lettuce, tomato, wheat bread
Blarney Burgers
Served with your choice of potato chips, French fries or coleslaw. Lettuce, tomato, pickles and onions available on request
Build Your Own Burger*
$9.99
8 oz. hand pattied ground chuck burger on a burger bun. Add toppings and/or cheese 1$ each: bacon, mushrooms, sautéed onions, jalapeños, American cheese, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss
Blackened Blue Burger*
$11.99
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
Patti Melt*
$11.99
8 oz. burger with American cheese and sautéed onions on grilled rye
Lunch Salads
Add Chicken (+4.99), Shrimp (+6.99), Ahi Tuna (+6.99), Sliced Sirloin* (+6.99), 6oz. Salmon* (+7.99), Crab Cake (+9.99), or Cod (+9.99) Dressings: Blue Cheese, Ranch, Balsamic, Cilantro Ranch, 1000 Island, Honey Mustard, House Red Wine, Asian, Caesar
Asian Salmon
$14.99
6 oz. seared Asian-marinated salmon, cucumbers, red onions, cabbage, pears, oranges, wasabi peas, romaine, Asian vinaigrette
Santa Fe
$11.99
Choice of seasoned chicken or beef over romaine with tomatoes, black beans, corn, red onion and tortilla strips, cilantro ranch dressing
Wine Country
$11.99
Grilled chicken, fresh berries, blanched pear, candied pecans, iceberg, créme de brie crostini, Reilley's house vinaigrette
Chef's Grilled Chicken
$12.99
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, avocado, chopped romaine
Reilley's Wedge*
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles and blue cheese dressing
gluten-free
- $7.99
- With Our Signature Blackened Sirloin $14.99
Caesar
$7.99
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons
Soups
Beef Vegetable
A long time favorite
- Cup $3.99
- Bowl $4.99
Salad and Soup
$9.99
Bowl of soup served with our house salad
1/2 Sandwich and Cup of Soup
$9.99
Designated sandwiches only
Soup Du Jour
Chef's daily creation
- MKT
Lunch Appetizers
Santa Fe Chicken Egg Rolls
$8.99
Cilantro Ranch dressing
Grilled Guinness Brats
$8.99
With Kimchi, Diane's mustard and toast points
Cheese Quesadilla
$6.99
Onions, peppers and cheese in a warm tortilla
- Add Chicken or Ground Beef
- $3.00
Peyton's Cheese Sticks
$7.99
Italian breaded mozzarella sticks with marinara sauce on the side
Grilled Wings
$12.99
Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch
Irish Potato Skins
$7.99
Made in house, with melted cheese, bacon and side of sour cream
'Gluten Free' means no wheat, barley or rye was used to prepare this item in-house. *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. ^1/2 Sandwich and Soup Combo Options
Appetizers
Lump Crab Cake
$13.99
Grilled lump crab cake, Cajun aioli
Irish Potato Skins
$7.99
Made-in house with melted cheese, bacon and sour cream
Iron Skillet Mussels**
$10.99
Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter, served smoking hot in an iron skillet
gluten-free
Spring Rolls
$8.99
Chicken, Asian marinated vegetables, served with sweet chili sauce
Southern Ahi Sashimi*
$11.99
Ahi tuna, collard greens kimchi, wasabi cream, ginger vinaigrette, pickled ginger
gluten-free
Grilled Wings
$12.99
Hot, barbecue, teriyaki, ranch, or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch
Buffalo Buttermilk Shrimp
$8.99
Fried, dipped in buffalo sauce, served with celery and blue cheese dressing
Soups
Beef Vegetable
A long time favorite
- Cup $4.99
- Bowl $5.99
Soup du Jour
Chef's daily creation, cup or bowl
- Market Price
Salads
Add Chicken (+$4.99), Shrimp (+$6.99), Ahi Tuna (+$6.99), Sliced Sirloin (+$7.99), 8 oz. Salmon (+$8.99), Crab Cake (+$9.99) or Cod (+$9.99). Dressings: House Red Wine, Asian, Caesar, Italian, Balsamic, Ranch, Cilantro Ranch, Honey Mustard, Blue Cheese, 1000 Island
Santa Fe Chicken
$14.99
Grilled Santa Fe chicken breast, black beans, corn, cheese, red onion, tomatoes, tortilla chips, cilantro dressing
Wine Country
$15.99
Grilled chicken, fresh berries, blanched pear, candied pecans, mixed greens, créme de brie crostini, Reilley's house vinaigrette
Reilley's Wedge
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles and blue cheese dressing
gluten-free
- $8.99
- With Our Signature Sliced Blackened Sirloin* $16.99
Reilley's House
$7.99
Mixed greens topped with sliced cucumbers, onions, tomatoes and croutons with your choice of dressing
Caesar
$7.99
Romaine, Caesar dressing, Parmesan cheese, croutons
Grilled Chicken Chef's
$14.99
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, avocado, chopped romaine
Reilley's Signature Steaks
All of our meats are cooked to order. Please be mindful that meats cooked to medium well or well may lose some tenderness and will take longer to cook. Rare-cool red center, Med Rare-warm red center, Med-pink center, Med Well- slightly pink center, Well- no pink
Espresso Rubbed Rib Eye* **
$28.99
16 oz. char-grilled, cooked to perfection, topped with chipotle butter, served with butter whipped potatoes, today's vegetables
gluten-free
House Bistro Steak
$17.99
Grilled, marinated sirloin, whipped potatoes, caramelized onions, blue cheese demi-glaze, today's vegetable
Aged Beef Tenderloin*
Red wine demi-glace, balsamic mushrooms, whipped potatoes, today's vegetable
- 5 oz $22.99
- 10 oz $36.99
BBQ Pork Ribeye
$17.99
8 oz. topped with molasses BBQ sauce, served with whipped potatoes, corn
Add On:
Add grilled bacon wrapped shrimp or a jumbo lump crab cake
- MKT
Entrées
Add a small house or caesar salad for $3.99
Fresh Catch
Served with starch and vegetables
- Market Price
Award Winning Bacon Wrapped Shrimp and Grits**
$20.99
Jumbo shrimp stuffed with Boursin cheese, wrapped in Applewood bacon, seared, served over polenta, drizzled with Kielbasa gravy
Sesame Salmon**
$19.99
Sesame encrusted fresh salmon with a sweet wasabi and ginger cream sauce, over whipped potatoes and today's vegetables
gluten-free
Seafood a la Vodka Pasta
$22.99
Shrimp, scallops and parmesan cheese, tossed in penne pasta, with creamy, rich ham vodka sauce
Wallace's Chicken Cordon Bleu**
$17.99
For over 38 years, Chef Wallace has made the best Cordon Bleu, lightly breaded and pan-fried, served with mashed potatoes and vegetables with Dijon cream sauce
Meatloaf Platter**
$15.99
Just like Mom's, only better, with whipped potatoes, sautéed vegetables and topped with gravy
Chicken Pot Pie
$13.99
Homemade pot pie topped with puff pastry
Cottage Pie
$14.99
Ground chuck seasoned with onions, in brown gravy topped with peas, whipped potatoes and cheddar cheese
Garlic Chicken Pasta
$17.99
Grilled Chicken, Italian sausage, red onion, mushroom penne pasta, roasted garlic cream sauce, Parmesan cheese
From the Fryer
All items served with French fries and coleslaw
Fried Shrimp
$17.99Fried Scallops
$21.99Fish and Chips**
$17.99
A tradition since 1982, Boston cod, deep-fried in beer batter
Half and Half
$22.99
You choice of two: shrimp, scallops or cod
Blarney Burgers and Sandwiches
All items served with your choice of potato chips, French fries or coleslaw
Fried Cod Sandwich
$12.99
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and side of tartar sauce
Jumbo Lump Crab Cake Sandwich
$15.99
Crab cake, lettuce, tomato and pickles on a brioche bun with a side of cajun aioli
Reuben**
$11.99
A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and 1,000 Island dressing
Corned Beef
$10.99
Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard
Meatloaf and Cheddar
$13.99
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
Blackened Fish Tacos
$12.99
Blackened cod, shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas
Patti Melt* **
$11.99
Handmade 8 oz. burger with American cheese and sautéed onions on grilled rye
Blarney Burger*
$10.99
Handmade 8 oz. burger, cooked to temperature, on a fresh toasted roll. Choice of Cheese: American, Blue Cheese, Cheddar, Mozzarella, Pepper Jack, Provolone or Swiss. Choice of Toppings: Bacon, Mushrooms, Sautéed Onions, Jalapenos. Lettuce, tomato, pickles and onion available upon request
- Choice of Cheese
- $1.00
- Choice of Toppings
- $1.25
Cheesesteak
$13.99
Sauteed onions and peppers, Velveeta cheese, on a hoagie
Blackened Blue Burger*
$11.99
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
Sides
Available at an additional charge
Today's Vegetabe
$4.99Cheese Polenta
$3.99Macaroni and Cheese
$4.99Side Salad
$3.99Whipped Potatoes
$3.99Beverages
$2.75
Coke
Sprite
Lemonade
Diet Coke
Root Beer
Ginger Ale
Sweet / Unsweet Tea
Fanta Orange
Gluten-Free means no wheat, barley or rye was used to prepare this item in-house. *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. **Reilley's Recommendations
Brunch
Served Sunday 11am-2:30pm.
Eggs Benedict*
$9.99
Poached eggs on an English muffin with Canadian bacon and hollandaise, served with home fries
Omelet
Ask your server for today's creation, served with an English muffin and home fries
- Market Price
Crab Cake Benedict*
$13.99
Poached eggs on a golden crab cake and English muffin with hollandaise, served with home fries
Blueberry Pancakes
$9.99
Light and fluffy pancakes filled with fresh blueberries, served with butter, Jack Daniel's® Syrup and crispy bacon
Elvis' French Toast
$10.99
Peanut butter, bananas, on wheat, served with Jameson® Syrup, chocolate chips and crispy bacon
Eggs Any Way*
$8.99
Two eggs, cooked the way you like, with bacon, an English muffin and home fries
Steak and Eggs*
$14.99
Two eggs cooked any way, with an English muffin and home fries, With Signature Sirloin
Breakfast Burrito
$9.99
Your choice of ham, sausage or bacon with onions, peppers and American cheese, served with home fries
Diane's Special*
$9.99
Two over-easy eggs with bacon and Velveeta on an English muffin, served with home fries
Soups
Beef Vegetable
A long time favorite
- Cup $3.99
- Bowl $4.99
Soup du Jour
- Market Price
Salad and Soup
$9.99
Bowl of soup and a house salad
1/2 Sandwich and Cup of Soup
$9.99
Designated sandwiches only
Appetizers
Santa Fe Chicken Egg Rolls
$8.99
Cilantro-ranch dressing
Grilled Guinness Brats
$8.99
With Kimchi, Diane's mustard and toast points
Cheese Quesadilla
$6.99
Onions, peppers and cheese in a warm tortilla
- Add Chicken or Ground Beef
- $3.00
Peyton's Cheese Sticks
$7.99
Italian breaded mozzarella sticks with marinara sauce on the side
Grilled Wings
$12.99
Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch
Irish Potato Skins
$7.99
Made in house, with melted cheese, bacon and side of sour cream
Sides
Sausage Patties
$2.99Crispy Bacon
$2.99Home Fries
$1.99Fresh Fruit
$2.99Fresh Veggies
$3.99
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Kids
Fried Shrimp
$6.95Kids' Fish and Chips
$6.95Kids' Steak and Fries
$11.95Chicken Fingers
$6.95Grilled Cheese
$4.95Mac and Cheese
$5.95Cheeseburger*
$5.95Hot Dog
$4.75Pasta
$5.95
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Red Wines
10 Span Pinot Noir, Santa Barbara, CA
- Glass $8.00
- Bottle $32.00
Meiomi Pinot Noir, Coastal CA
- Glass $10.00
- Bottle $40.00
King Estate Pinot Noir, Oregon
- Bottle $52.00
The Dreaming Tree Red Blend, CA
- Glass $8.00
- Bottle $32.00
The Prisoner Red Blend, CA
$75.00Trivento Reserve Malbec, Mendoza, Argentina
- Glass $7.50
- Bottle $30.00
Fetzer Merlot, CA
- Glass $6.00
- Bottle $24.00
Markham Merlot, Napa Valley, CA
$43.00St. Francis Merlot, Sonoma Valley, CA
$58.00Tom Gore Cabernet Sauvignon, CA
- Glass $7.00
- Bottle $28.00
Robert Mondazi Cabernet Sauvignon, Pasa Robles, CA
- Bottle $58.00
Slow Press Cabernet Sauvignon, Pasa Robles, CA
- Glass $8.00
- Bottle $30.00
Benziger Cabernet Sauvignon, Sonoma, CA
- Glass $9.00
- Bottle $36.00
Mt. Veeder Cabernet Sauvignon, Spring Mountain, CA
$62.00Silver Oak Cabernety Sauvignon, Alexanader Valley, CA
- Bottle $89.00
Cline Zinfandel, Alexander Valley, CA
- Glass $8.00
- Bottle $31.00
White Wine
Cupcake Riesling, Mosel, Germany
- Glass $6.00
- Bottle $24.00
Benziger Sauvignon Blanc, Sonoma Coast, CA
- Glass $7.00
- Bottle $28.00
13 Celsius Sauvignon Blanc, Marlborough, New Zealand
- Glass $7.00
- Bottle $28.00
Ruffino Pinot Grigio, Tuscany, Italy
- Glass $6.00
- Bottle $24.00
Banfi Lerime Pinot Grigio, Tuscany, Italy
- Glass $7.00
- Bottle $28.00
Santa Margherita Pinot Grigio, Alto Adige, Italy
- Glass $11.00
- Bottle $44.00
William Hill Chardonnay, CA
- Glass $8.00
- Bottle $32.00
J. Lohr Chardonnay, Monterey, CA
- Glass $8.00
- Bottle $32.00
Beckon Chardonnay, Central Coast, CA
- Glass $7.00
- Bottle $28.00
Sonoma-Cutrer Chardonnay, Russian River, CA
- Glass $9.50
- Bottle $38.00
Robert Mondavi Chardonnay, CA
- Glass $6.25
- Bottle $26.00
Cakebread Chardonnay, Napa Valley, CA
$65.00Unparalleled Rose, Provence, France
- Glass $9.00
- Bottle $36.00
Maschio Prosecco Split, Veneto, Italy
$7.00Korbel Champagne Split, Sonoma County, CA
$5.00Bottled Beer
Amstel Light Lager, Holland 3.5%
Budweiser Lager, St. Louis, MO 5.0%
Bud Light Lager, St. Louis, MO 4.2%
Bud Select 55, lager, St. Louis, MO 5.0%
Coors Light Lager, Golden, CO 4.2%
Corona Lager, Mexico 4.6%
Corona Light Lager, Mexico 4.1%
Heineken Lager, Holland 5.0%
Dogfish, 90 Minute IPA, Delaware 9.0%
Heineken Non-Alcohlic, Holland, 0.0%
Michelob Light Lager, St. Louis, MO 4.3%
Michelob Ultra Lager, St. Louis, MO 4.2%
Miller Lite Lager, Milwaukee, WI 4.2%
Samuel Adams Lager, Boston, MA 4.9%
Samuel Adams Seasonal Lager, Holland Varies
Canned Beer
CRAB Pilsner, Hilton Head Island, SC, 5.2%
Edmund's Oast, Bound by Time IPA, Charleston, SC, 7.0%
Edmunds Oast, Sour, Charleston, SC, 6.3%
Fatty's Beer Works, F Light lager, Charleston, SC, 4.1%
Fatty's Beer Works, Lazy Hazy IPA, Charleston, SC, 7.8%
Magners, Irish Cider, Ireland, 4.5%
Munkle, Gully Washer Wit, Charleston, SC, 5.2%
Munkle, 66 Bull Rush, Charleston, SC, 5.4%
PBR, Lager, Milwaukee, WI, 5.0%
Revelry, Lefty Losey, Charleston, SC, 7.0%
River Dog, IPA, Ridgeland, SC, 5.3%
Westbrook, IPA, Mount Pleasant, SC, 6.8%
Westbrook, One Claw, Mount Pleasant, SC, 6.0%
Corona Seltzer, Mexico, 5.0%
Draft Beer
Guinness Draught, Dublin, Ireland 4.2%
Miller Lite Lager, Milwaukee, WI 4.2%
Stella Artois Pale Lager, Belgium 5.0%
Sweetwater 420 Extra Pale Ale, Atlanta, GA 5.7%
Sweetwater IPA, Atlanta, GA 6.3%
Yuengling Lager, Pottsville, PA 4.4%
Blue Moon, Belgian White, Denver, CO, 5.4%
Martinis
Cucumber Martini
Hendrick's Gin, dry vermouth, cucumber slice
The "I Do" Martini
Svedka Vanilla Vodka, CRAB Coastal Coconut Rum, pineapple juice and a splash of Grenadine
Chocolate Martini
Svedka Vanilla Vodka and Baileys Irish Cream
Lemon Drop
Ketel One Citroen and Reilley's secret mix
Appletini
Ketel One Vodka and Apple Schnapps
Berry Cosmo
Traditional Cosmopolitan made with Pearl Red Berry Vodka
Pamatini
Get your antioxidants here! Svedka Raspberry Vodka, Pama Pomegranate Liqueur
Dirty Goose
Grey Goose Vodka with blue cheese stuffed olives
Ketel One Citroen Cosmo
Lime juice, triple sec and cranberry juice
Triple Threat
Ketel One Oranje Vodka, Cointreau and orange juice
Sunset
Svedka Raspberry Vodka, lemonade, orange and pineapple juices
Frozen Drinks
Piña Colada
A frozen concoction of coconut syrup and pineapple juice blended with Bacardi Rum (regular or strawberry)
Strawberry Daiquiri
A perfect puree of fruit, pineapple juice and Bacardi Rum
Chi Chi
A cousin of the Piña Colada made with Svedka Vodka in place of rum
Strawberry Shortcake
Disaronno Amaretto blended with strawberry purée and ice cream
Specialty Cocktails
Crab Punch
CRAB Coastal Coconut Rum, pineapple, OJ, grenadine, orange slice, cherry
Cucumber Cooler
Hendrick's Gin, St. Germaine, fresh lime, simple syrup, soda, topped with cucumber
Floradora
Hendricks Gin, Chambord, ginger beer, lime juice
American Mule
Titos Vodka, ginger beer, lime juice
Transfusion
Pearl Grape Vodka, ginger ale, grape juice, garnished with lemon and lime slices
CRAB Fashioned
CRAB Makers Select, simple syrup, blood orange bitters, club soda, Luxardo Maraschino
Bulrush Collins
Bulrush gin, fresh lemon juice, simple syrup, club soda, garnished with lemon and cherry
American Whiskey
Blade and Bow
Gentleman Jack
Jack Daniel's
Knob Creek
Makers Mark
Rittenhouse Rye
Woodford Reserve
Angels Envy
Basil Haydens
Buffalo Trace Bourbon Whiskey
Calument
CRAB Special Reserve Makers Mark
Virgil Kaine Rye Whiskey
Scotch Whiskey
Chivas Regal
Dewars White Label
Glenlivet
J & B
Johnnie Walker Black
Johnnie Walker Red
Macallan 18 Year
Cordials
B & B
Baileys Caramel
Baileys Irish Cream
Baileys Vanilla Cinnamon
Chambord
Cointreau
Disarrono Amaretto
Drambuie
Frangelico
Galliano
Grand Marnier
Jägermeister
Kahlua
Rumple Minze
Sambuca
Southern Comfort
Irish Coffee
Irish Coffee
Jameson Irish Whiskey, coffee, brown sugar, whipped cream, creme de menthe
Nutty Irishman
Baileys Irish Cream, Frangelico and coffee, topped with whipped cream
Irish Caramel Coffee
Baileys Caramel, coffee, whipped cream
Vanilla Cinnamon Coffee
Baileys Vanilla Cinnamon, coffee and whipped cream
Nuts and Berries
Frangelico, Baileys Irish Cream, Chambord and whipped cream
Desserts
Peanut Butter Pie
$7.99
Literally like no other! Chilled chocolate cookie crust, filled with our very own peanut butter and white chocolate mousse, covered with a thick layer of chocolate ganache
Leprechaun Pie
$7.99
A house specialty! Thick Oreo cookie crust filled to the brim with mint chocolate chip ice cream, topped with a layer of crushed Oreo cookies, finished with a heavy drizzle of chocolate sauce
Key Lime Pie
$7.99
Smooth and creamy Key lime filling, resting on a delicious graha cracker crust, served with whipped cream
Raspberry Cheesecake
$7.99
Topped with a raspberry sauce and whipped cream
Diane's Rich Apple Bread Pudding a la Mode
$7.99
A classic Southern-style sweet! Our homemade bread pudding, served warm with a light caramel drizzle, topped with vanilla ice cream
Chocolate Torte
$7.99
Chocolate sponge cake layered with chocolate mousse and covered in chocolate sauce
Susie Sundae
$7.99
Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream
Drop off Menu
Bruschetta
Ripe diced tomato and basil, with grated parmesan cheese, served on a tray with parmesan toast points
- 20pp $49.00
Caprese Platter
Fresh mozzarella and garden ripe tomato With basil oil and house made balsamic dressing
- 15pp $140.00
Crudité with Choice of Dip
Array of vegetables, with choice of ranch, lemon buttermilk or bleu cheese dressing
- 15-20pp $79.00
Spinach Salad
With warm apple wood bacon balsamic dressing, blue cheese crumbles, craisins and sunflower seeds and grilled chicken
- 15-20pp $150.00
Build Your Own Mediterranean Salad Platter
A platter with wedge of iceberg, feta cheese, red peppers, assorted olives, pickled onions, pesto vinaigrette, pesto sauce, provolone cheese, poached chicken and cherry tomatoes
- 16-18pp $170.00
Ahi Tuna Platter
Sesame seared tuna served with wasabi sauce, ginger sauce, pickled ginger, fried wonton chips and seaweed salad
- 8-10pp $89.00
Reilleys Chicken Salad Wrap
Served with pita bread, tender chicken with parmesan cheese, mayo and other ingredients sure to please
- 10-13 $130.00
Shrimp Cocktail
With cocktail sauce and lemons
- Small (10pp) $70.00
- Regular (20pp) $140.00
- Large (30pp) $210.00
Antipasto
Salami, Prosciutto, array of cheeses, olives, roasted red peppers, grilled marinated eggplant, tomatoes pickled onions and pepperoncini
- 15pp $140.00
Wraps
Lemon chicken and parmesan, tuna salad, classic club, shrimp and curry, crunchy chicken with grapes
- 10-15pp $100.00
Meat & Cheese Platter
Corned beef, turkey, smoked ham, cheddar cheese, provolone and Swiss served with Reilley's house pimento cheese spread, Diane's mustard and chipotle mayo, with fresh baked buttered hoagie rolls and chips
- Small (10pp) $129.00
- Large (50pp) $189.00
Mini Made Lobster Rolls
Creamy lobster salad in a soft buttered roll topped with avocados
- 10-15pp $240.00
Grilled Chicken Platter
Grilled chicken, shredded mozzarella, chopped tomatoes, mixed greens, chopped eggs and bacon, with your choice of two Reilley's house made dressings
- 17-20pp $180.00
Meat Loaf with Gravy
Choice of two sides, rolls and honey butter
- Starting at (8-10pp) $140.00
Chicken Margherita
Breaded cutlets, topped with fresh tomato basil sauce and fresh mozzarella Choice of two sides, garlic bread and honey butter
- Starting at (8-10pp) $140.00
Homemade Meat Balls with Fresh Tomato Sauce
Fresh parmesan cheese and choice of two sides, rolls and honey butter
- Starting at (8-10pp) $130.00
Shrimp and Grits
Served with rich boursin cheese grits and kielbasa sausage sauce
- Starting at (8-10pp) $140.00
Chicken Piccata
Served with a lemon caper sauce and choice of two sides and rolls and butter
- Starting at (8-10pp) $150.00
Whole Prime Rib
Choice of two sides, au jus, ciabatta bread and butter
- Starting at (9-14pp) $350.00
Cottage Pie
Wow! One big pan layered with seasoned ground chuck, peas, whipped potatoes and Cheddar cheese, served with warm baked rolls and butter
- Starting at (15pp) $130.00
Whole Cooked Beef Tenderloin
Choice of two sides, Guinness au jus, rolls and honey butter
- Starting at (8-10pp) $310.00
Chicken Pot Pie
Wow! One big pan layered with, carrots, peas, green beans and Chunks of juicy chicken breast, topped with puff pastry, served with baked rolls
- Starting at (15pp) $140.00
Stuffed Cabbage Rolls
Filled with saffron rice and ground sirloin, an array of seasonings and topped with a sweet tomato sauce, choice of two sides, ciabatta bread and honey butter
- Starting at (8-10pp) $130.00
Molasses BBQ Pork Shanks
Grilled braised pork shanks, glazed with molasses BBQ sauce, then placed over Smokey corn salsa, served with choice of two sides
- Starting at (10-12pp) $140.00
All Sides Available by the Pound
Choice of sides:
½ Baked Potatoes
Mash Potatoes and Gravy
Roasted Sherry Potatoes
Vegetables
Cheesy Penne Mac
Southern Potato Salad
Pasta Salad
Grilled Vegetable Salad
Cheese Grits
Cole Slaw
House Salad
Beef Vegetable Soup
Appetizers
Starting at $19.99 per person; min 30 People
Jumbo Shrimp Cocktail
Carved Dijon Ham Biscuits
Deviled Eggs
Assorted Fruit and Cheese
Assorted Chicken Wings
Homemade Chips and Onion Dip
Assorted Cookies
Carving Station
Starting at $28.99 per person; min 30 Pepole plus Chef Fee
Sliced Glazed Ham
Roasted Turkey Breast with Cranberry Chutney
White Macaroni and Cheese
Rolls and Biscuits
Condiments
Assorted Cookies
Entrée's
Choice of two
Slow Roasted Carved Beef Herb Sirloin
with au juice and horseradish, glazed ham, creamy chicken royal
Turkey Breast
with sun dried cranberry compote
Rolls and Butter
The Full Dinner
Choose Your Own Menu: All served with rolls, biscuits, butter and deviled eggs. Starting at $35.95 per person; min 25pp
Appetizers
Choose Two:
Jumbo Shrimp Cocktail
Fruit and Cheese
Baked Brie En Croute
with Peach Chutney and Rye Points
House Salad
with Choice of Two Dressings
Ginger Seared Chicken Kabobs Drizzled
with Miso Reduction
Starches
Choose Two:
Sweet Potato Casserole
topped with Brown Sugar, Strudel and Marshmallow Topping
Green Bean Casserole
Scalloped Sweet Potatoes
Potatoes Au Gratin
Entrees
Choose Two:
Carved Peach Glazed Pork Loin
Roasted Turkey Breast
with Cranberry Chutney
Slow Cooked Rosemary Dijon Leg of Lamb
Sliced Glazed Ham
Slow Cooked Baron of Beef
with Au Jus
Desserts
Choose Two:
Chocolate and Pecan Caramel Bread Pudding
with Peppermint Ice Cream
Apple Salted Caramel Bread Pudding
with Vanilla Ice Cream
Eggnog Cheese Cake
with Caramel Pudding
Sweet Potato Cheese Cake
with Turtle Caramel Sauce
Passed Appetizers
Pulled Pork Wontons
with Collard Green Dip
Lump Crab Cakes In a Spoon
with Cajun Ailoi
Seared Scallops
with White Truffle Sabayon
Crab Salad Bites In Phyllo Cups
Lobster Bites In Phyllo Cups
Pimento Cheese Sandwiches
Portobello Mushroom and Roasted Pepper Strudel
Roasted Vegetable Torte
with Feta Cheese
Soft Scrambled Eggs
with Caviar
Mini Shrimp and Grits
with Red Eye Gravy
Fresh Tomato and Mozzarella Bruschetta
Ahi Tuna Tostadas
Mini Lobster Rolls
Seared Sesame Salmon
with Ginger Viniagrette
Mini Lamb Chops
with Boursin Cheese and Mint Oil
Grilled Pork Tenderloin Brochette
with Smoked Corn Salsa
Mini Beef Tenderloin on Focaccia
Beef and Pineapple Kabobs
Roasted Oysters Topped
with Corn, Crab Au Gratin
Mini Fresh Mozzarella Pizzas
with Sun Dried Tomato Pesto
Bacon Wrapped Shrimp Stuffed
with Boursin Cheese & Lemon Aioli
Duck Spring Rolls
with Plum Sauce and Pickled Ginger
Appetizers Stations
Sliced Beef Tenderloin
soft rolls with condiments and sauces Crudité
Fruit and Cheese Tree
with Fondue
Poached Salmon
sides with Cream Cheese and Toasted Bagel Chips, Capers, Diced Onions, and Chopped Eggs
South Western Platter
jalapeno poppers, chicken empanadas and chicken quesadillas, with a red pepper sauce and cilantro dip
Shrimp and Grits
with Kielbasa Gravy
Stir Fry
with Meat and Vegetables
Passed Appetizers
Mini Shrimp and Grits In Phyllo Shells
with Kielbasa Gravy
BBQ Pork Wontons
with Collard Green Dip
Seared Scallop In a Spoon
with truffle oil, sabayon roasted red pepper & portabella
Mushroom Strudel
topped with balsamic syrup
Entrée
Grilled 8oz Beef Tenderloin
with port wine reduction & roasted lump crab cake with Cajun aioli, whipped Yukon gold potatoes and garlic green beans
Passed Appetizers
Mini Lamb Chops
with boursin cheese and mint oil
Cold Tomato Soup
with fresh basil and mozzarella grilled cheese
Bacon Wrapped Shrimp
stuffed with boursin cheese & lemon aioli
Duck Spring Rolls
with plum sauce and pickled ginger
Salad
Layered Strata
with Prosciutto, artichokes and mushrooms baked in custard Placed with mix greens, teardrop tomatoes and buttermilk herb dressing
Entrée
Roasted Airline Chicken Breast
with baurre rouge sauce & roasted lump crab cake with Cajun aioli, layered Yukon gold potatoes and gruyere and sautéed buttered asparagus
Salad
Choice of:
Baby Bib Lettuce and Fried Green Tomatoes
with lump crab meat accompanied with a herb buttermilk dressing
Field Greens & Sun Dried Figs
Prosciutto, roasted almonds, blue cheese & a crouton with a port wine and balsamic dressing
Appetizer
Choice of:
Jumbo Lump Crab Cake & Bacon Wrapped Shrimp
Shrimp stuffed with boursin cheese served with a lemon burre blanc and Cajun mayo
Asian Chicken Spring Rolls
Served with a plum sauce and picked ginger
Asian Ahi Tuna Tostada
Sliced ahi tuna with a spicy ginger wasabi sauce served with seaweed salad, shaved Napa cabbage and fresh avocado
Entrée
Choice of:
Grilled Beef Tenderloin
a sunny side up egg topped with seared foi gras, served with port wine demi, Yukon gold whipped potatoes and sautéed asparagus
Stuffed Roasted Sole
with artichokes, ricotta cheese and spinach served over lobster Israeli cous cous risotto with a roasted pepper yellow sauce and tapenade
Sautéed Chicken Napoleon
Layered chicken with Prosciutto, fresh mozzarella, basil and garden ripe tomatoes, topped with sauce chasseur served with Yukon whipped potatoes and sautéed spinach
Call for Reservations on Monday, Friday, and Saturday Nights
Monday - Lobster Night
1 1/4 lb. whole main lobster, potatoes and corn Reservations required
Tuesday - Kids Eat Free
*With the purchase of an adult entree.
Wednesday - Lump Crab Cakes
Friday - Prime Rib
With baked potato and veggies
Saturday - Prime Rib
With baked potato and veggies
Sunday - Champagne Sunday Brunch
Complimentary, champagne with the purchase of a brunch entree. (21 and over only)
**menu items, pricing, and availability are subject to change
Entrees
House Bistro Steak
Grilled marinated sirloin, whipped potatoes, caramelized onions, blue cheese demi-glace, today's vegetable
Sesame Salmon
Sesame-encrusted fresh salmon with sweet wasabi and ginger cream sauce, over whipped potatoes with today's vegetables
Fish and Chips
A tradition since 1982- Boston Cod, deep fried in beer batter
Cottage Pie
Ground chuck seasoned with onions, in brown gravy topped with peas, whipped potatoes and cheddar cheese
Chicken Pot Pie
Homemade, topped with puff pastry
Meatloaf Platter
Just like mom's, only better, with whipped potatoes, vegetables and topped with gravy
Garlic Chicken Pasta
Grilled chicken, Italian sausage, red onion, mushroom penne pasta, roasted garlic cream sauce, Parmesan cheese
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Sandwiches
Seafood
Steakhouse
Burgers
Gluten-Free
Irish
Pub
Soups & Salads
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
11:00am - 1:00am
About Us
Family-owned locals' favorite since 1982, with a sophisticated warm ambiance, Reilley's is reminiscent of a true Boston pub with a family-friendly atmosphere.
Sports enthusiasts, this is perfect for you! Outdoor and indoor bars are open late!
Outdoor and Indoor Dining and Curbside Take Away are available. Great selection of steak and seafood entrées, along with pub classics and creative salads and appetizers.
Enjoy nightly dinner specials, including Monday Lobster Nights (reservations required), Prime Rib on Friday and Saturday, and Sunday Champagne Brunch.