What's wrong with this menu?
Reilley's Grill & Bar
7D Greenwood Dr
Hilton Head Island, SC 29928
Uber
announcement
Don't miss kids eat free Tuesdays at Reilley's!*
*with the purchase of an adult entree
MORE PHOTOS
more menus
Lunch
Dinner
Brunch
Kids
Drinks
Desserts
Happy Hour
Catering Menu
Football Appetizer Menu
Football Drink Specials
Take Some of Reilley's Home
Daily Specials
St. Pat's Parade Day Lunch
St. Pat's Parade Day Brunch
St. Patrick's Day Menu
Lunch
$2.99 charge for all split entrees
Lunch Entrées
Bistro Steak*
$13.99
Sliced steak, blue cheese demi-glace, mushrooms, onions, vegetables, potato hash
Pasta Bolognese
$12.99
Ground seasoned beef sirloin, mirepoix, cooked down in a tomato, linguini pasta with Parmesan cheese, topped with ricotta cream
Cottage Pie
$9.99
A local favorite from Reilley's inception, ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese
Meatloaf Platter
$10.99
Just like Mom's, only better - served with whipped potatoes, vegetables and topped with gravy
Fish and Chips
$10.99
A tradition since 1982 - Boston cod, deep fried in beer batter, served with fries and coleslaw
Chicken Pot Pie
$10.99
Homemade and topped with puff pastry
Fried Shrimp
$14.99
Served with French fries and coleslaw
Sandwiches & Wraps
Served with your choice of potato chips, French fries, potato salad, pasta salad or coleslaw
French Onion Prime Rib Dip
$13.99
Thinly sliced prime rib, caramelized onions, herb cheese spread, American cheese, French baguette, roasted garlic au jus
Chicken Breast Club
$10.99
Grilled or fried on an English muffin with lettuce, tomato, mayonnaise, bacon and Velveeta
Meatloaf and Cheddar^
$10.99
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese
Corned Beef^
$10.99
With a name like Reilley's, you must have a great corned beef sandwich! Ours is served on rye with Diane's homemade mustard
Reuben^
$11.99
Boar's Head corned beef, sauerkraut, 1000 Island and Swiss cheese on grilled rye
Open Faced Tuna Melt
$9.99
Tuna salad on toasted wheat bread with cinnamon apple compote and sliced tomato topped with cheddar cheese gratin
Jumbo Lump Crab Cake Sliders
$14.99
Panko breaded and fried crab cakes, lettuce, tomato and pickles on slider rolls with side of Cajun mayo
Pilgrim^
$10.99
Boar's Head turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel
Blackened Chicken Caesar Wrap
$10.99
Blackened chicken, romaine, Caesar dressing and Parmesan, wrapped in a flavored tortilla
Cuban Kick
$11.99
Slow cooked pork layered with sliced ham and Swiss cheese, spicy mustard, house pickles, pressed on a French baguette
Turkey Wrap
$11.99
Sliced Boar's Head turkey, Brie cheese, apricot jam spread, lettuce, tomato, crispy bacon on a toasted croissant
Blackened Fish Tacos
$10.99
Blackened cod, shredded lettuce, cheese, cherry tomatoes, slaw, Cajun aioli, flour tortillas
Fried Cod
$10.99
Fried and topped with lettuce and tomato on a hoagie with side of tartar
Balsamic Chicken Sandwich
$10.99
Grilled balsamic glazed chicken, tomato, bacon, mozzarella, arugula and roasted garlic aioli
Italian Press
$11.99
Ham, salami, pepperoni, provolone, lettuce, tomato and Italian dressing on a baguette
Chicken Salad Sliders
$10.99
Provolone, lettuce, tomato, tarragon aioli, toasted slider bun
Gatavo Chicken Wrap
$11.99
Diced Southwestern blackened chicken, chipotle mayo, smashed avocado, lettuce, tomatoes, red onion, crispy bacon, pepper jack cheese
Blarney Burgers
Served with your choice of potato chips, French fries, potato salad, pasta salad or coleslaw
Build Your Own Burger*
$8.99
8 oz. hand pattied ground chuck burger on a burger bun. Add bacon, mushrooms, sautéed onions, jalapeños or choice of cheese $1 each; American, Blue Cheese, Cheddar, Mozzarella, Pepper Jack, Provolone or Swiss; Lettuce, tomato, pickles and onion available upon request
Blackened Blue Burger*
$10.99
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
Patti Melt*
$10.99
8 oz. burger with American cheese and sautéed onions on grilled rye
Lunch Salads
Dressings: Reilley's House Vinaigrette, Ranch, Caesar, Honey Mustard, Blue Cheese, Balsamic, 1000 Island, Italian, Ginger Vinaigrette, Cilantro Ranch. Fat Free: Tomato Basil
Chicken Caesar
$11.99
Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese and croutons
Chef's Grilled Chicken
$11.99
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, avocado, chopped romaine
Reilley's Wedge*
Iceberg wedge topped with bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing
gluten-free
- $7.99
- With Our Signature Blackened Sirloin $14.99
- With Our 4oz. Filet $19.99
Spinach
$7.99
Spinach, sun-dried cranberries, sunflower seeds and blue cheese crumbles, topped with wontons and tossed in warm applewood bacon balsamic dressing
Caprese
$6.99
Layered sliced garden tomatoes and fresh mozzarella, parmesan tuile with balsamic honey reduction
gluten-free
Lemon Drop Shrimp
$12.99
Tempura shrimp, avocado, roasted beets, tomato, Feta cheese over spinach, lemon aioli
Santa Fe
$11.99
Choice of seasoned chicken or beef over romaine with tomatoes, black beans, corn, red onion and tortilla strips, in a flour tortilla shell with cilantro ranch dressing
Wine Country
$11.99
Grilled chicken, fresh berries, blanched pear, candied pecans, mixed greens, créme de brie crostini, Reilley's house vinaigrette
Asian Salmon
$10.99
4 oz. seared Asian-marinated salmon, cucumbers, red onions, cabbage, pears, oranges, wasabi peas, mixed greens, Asian vinaigrette
Greek
$11.99
Grilled chicken, romaine, red onions, Kalamata olives, sliced tomatoes, feta cheese, cucumbers, Rosa's vinaigrette
Soups
Beef Vegetable
A long time favorite
- Cup $3.99
- Bowl $4.99
Soup du Jour
Chef's daily creation
- Market Price
Salad and Soup
$8.99
Bowl of soup served with our house salad
1/2 Sandwich and Cup of Soup
$9.99
Designated sandwiches only
Lunch Appetizers
Grilled Wings
$12.99
Your choice of malta (a house special), hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch
Irish Potato Skins
$7.99
Made in house, with melted cheese, bacon and side of sour cream
Traditional Nachos
$6.99
Tortilla Chips with melted cheese, jalapeños and tomatoes
- Add Ground Beef, Chicken or BBQ Chicken
- $3.00
Cheese Quesadilla
$6.99
Onions, peppers and cheese
- Add Chicken or Ground Beef
- $3.00
Santa Fe Chicken Egg Rolls
$7.99
Cilantro Ranch dressing
Grilled Guinness Brats
$8.99
With Diane's mustard, Kimchi and toast points
Peyton's Cheese Sticks
$7.99
Italian breaded mozzarella sticks with marinara sauce on the side
'Gluten Free' means no wheat, barley or rye was used to prepare this item in-house. *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. ^1/2 Sandwich and Soup Combo Options
Appetizers
Tempura Lemon Shrimp**
$8.99
Tempura battered with spring mix and lemon aioli
Lump Crab Cake
$13.99
Grilled lump crab cake served over a fried green tomato and Cajun mayonnaise topped with shotgun onions
Irish Potato Skins
$7.99
Made in house with melted cheese, bacon and sour cream
Iron Skillet Mussels**
$10.99
Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter. Served smoking hot in an iron skillet
gluten-free
Homemade Asian Spring Rolls**
$8.99
Chicken, Asian marinated vegetables, served with sweet sauce
Taco Trio
$11.99
A sesame tuna taco, a blackened chicken salad taco and a blackened shrimp taco, filled with Caesar salad, served in Parmesan cheese taco shells
House Made Ravioli
$8.99
Prepared fresh daily by our chef
Ahi Sashimi*
$10.99
Thinly sliced ahi tuna over seaweed salad, served with ginger vinaigrette and wasabi cream sauce
Southern Fried Green Tomatoes
$7.99
Southern fried green tomato stack with chipotle creme fresh and feta cheese
Soups
Beef Vegetable
A long time favorite
- Cup $3.99
- Bowl $4.99
Soup du Jour
Chef's daily creation
- Market Price
Salads
You may also add Chicken (+$4.99), Shrimp (+$6.99), Ahi Tuna (+$6.99), Beef (+$7.99), Salmon (+$8.99), Crab Cake (+$9.99) or Cod (+$9.99)* Dressings: Ranch, Caesar, Honey Mustard, Blue Cheese, Balsamic, 1000 Island, Italian, Ginger Vinaigrette and Ranch Vinaigrette. Fat Free/GF: Tomato Basil
Reilley's Wedge
$7.99
Iceberg wedge topped with blue cheese crumbles, bacon, tomatoes and blue cheese dressing
gluten-free
- With our Signature Blackened Sirloin
- $15.99
- With our 4oz. Filet
- $19.99
Spinach
$9.99
Fresh spinach, sun dried cranberries, sunflower seeds and blue cheese crumbles, tossed in a warm applewood bacon balsamic dressing
Reilley's House
$6.99
Mixed greens topped with sliced cucumbers, onions, tomatoes and croutons with your choice of dressing
Traditional Caesar
$7.99
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons
Caprese Salad
$7.99
Layered sliced garden tomatoes and fresh mozzarella over mixed greens with a balsamic honey reduction, olive oil
gluten-free
Wine Country
$13.99
Grilled chicken, fresh berries, blanched pear, candied pecans, mixed greens, créme de brie crostini, Reilley's house vinaigrette
Lemon Drop Shrimp
$14.99
Tempura shrimp, avocado, roasted beets, tomato and Feta cheese over spinach, lemon aioli
From the Fryer
All items served with French fries and cole slaw
Fried Shrimp
$17.99Fried Oysters
$19.99Fried Scallops
$19.99Fish and Chips**
$16.99
A tradition since 1982, Boston cod, deep-fried in beer batter
Half and Half
$20.99
Your choice of two: shrimp, oysters, scallops or cod
Blarney Burgers and Sandwiches
All items served with your choice of potato chips, French fries, potato salad, pasta salad or cole slaw
Fried Cod
$11.99
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and side of tartar sauce
Jumbo Lump Crab Cake Sliders
$14.99
Panko breaded and fried crab cakes, lettuce, tomato and pickles on slider rolls with side of Cajun mayo
Reuben**
$11.99
A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and 1,000 Island dressing
Corned Beef
$10.99
Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard
Meatloaf and Cheddadr
$12.99
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese
Patti Melt* **
$10.99
Handmade 8 oz. burger with American cheese and sautéed onions on grilled rye
Blackened Blue Burger*
$10.99
Handmade 8 oz. burger with crispy fried onions and blue cheese crumbles on grilled rye
Blarney Burger*
$9.99
Handmade 8 oz. burger, cooked to temperature, with lettuce, tomato, onion and pickles on a fresh toasted roll. Choice of Cheese: American, Blue Cheese, Cheddar, Mozzarella, Pepper Jack, Provolone or Swiss. Choice of Toppings: Bacon, Mushrooms, Sautéed Onions, Jalapenos
- Choice of Cheese
- $1.00
- Choice of Toppings
- $1.00
Reilley's Signature Steaks
All of our meats are cooked to order: rare: cool red center, medium rare: warm red center, medium: pink, medium well:slightly pink center, well:no pink. For a final touch, add grilled bacon-wrapped shrimp or a hand-made jumbo lump crab cake at market price
Beef Tenderloin Medallion*
Aged beef tenderloin medallions, grilled with roasted garlic oil, stacked with balsamic mushrooms, spinach, blue cheese, cabernet sauce, topped with a puff pastry, served with au gratin potatoes
- Single Stack (4oz.) $19.99
- Double Stack (8oz.) $28.99
- Triple Stack (12oz.) $37.99
Espresso Rubbed Rib Eye* **
$26.00
16 oz. char-grilled, cooked to perfection, topped with chipotle butter, served with au gratin potatoes and sautéed spinach
gluten-free
Maple Grilled 8oz. Pork Rib Eye
$17.00
Topped with bacon jam butter, served with au gratin potatoes and satuéed spinach
House Bistro Steak
$17.00
Grilled, sliced sirloin topped with Bernaise sauce, asparagus and a fried egg, with au gratin potatoes
Entrees
Add a small house or caesar salad for $3.99
Fresh Catch
Served with starch and vegetables
- Market Price
Bacon Wrapped Shrimp and Grits**
$19.99
Our version of shrimp and grits! Jumbo shrimp stuffed with Boursin cheese, wrapped in hickory bacon, seared or blackened, served over polenta, drizzled with Kielbasa gravy, served with fried asparagus
Sesame Salmon**
$17.99
Sesame encrusted fresh salmon with a sweet wasabi and ginger cream sauce, over whipped potatoes and sautéed spinach
gluten-free
Meatloaf Platter**
$14.99
Just like Mom's, only better, with whipped potatoes, sautéed vegetables and topped with gravy
Chicken Pot Pie
$12.99
Homemade pot pie topped with puff pastry
Cottage Pie
$13.99
Ground chuck seasoned with onions, in brown gravy topped with peas, whipped potatoes and cheddar cheese
Seafood Trio* **
$18.99
Crab cake over a fried green tomato topped with Cajun mayo; jumbo shrimp stuffed with Boursin cheese, wrapped in hickory bacon, served over cheese grits, drizzled with Kielbasa gravy; and Ahi sashimi on seaweed salad with sautéed spinach
Jumbo Scallops
$21.99
Jumbo seared or blackened scallops, served with potato risotto, sautéed spinach, asparagus pesto and lemon caper sauce
Seafood a la Vodka Pasta
$18.99
Shrimp, scallops, ham and parmesan cheese, tossed in penne pasta, with creamy, rich vodka sauce
Caprese Pasta
$16.99
Grilled chicken, grape tomatoes, fresh mozzarella, tossed in penne pasta with pesto cream
Wallace's Chicken Cordon Bleu
$17.99
For over 35 years, Chef Wallace has made the best Cordon Bleu, lightly breaded and pan-fried, served with mashed potatoes and vegetables with Dijon cream sauce
Chicken Pot Pie
$13.99
Homemade pot pie topped with puff pastry
Sides
Available at an additional charge
Onion Rings
$4.99Asparagus
$4.99Spinach
$4.99Vegetable Medley
$4.99Cheese Polenta
$2.99Potato Risotto
$3.99Baked Potato
$2.99Mac and Cheese
$2.99Side Salad
$3.99Potatoes au Gratin
$3.99Beverages
Coke
$2.50Sprite
$2.50Mr. Pibb
$2.50Lemonade
$2.50Diet Coke
$2.50Root Beer
$2.50Ginger ale
$2.50Sweet / Unsweet Tea
$2.50
Gluten-Free means no wheat, barley or rye was used to prepare this item in-house. *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. **Reilley's Recommendations
Brunch
Eggs Benedict*
$9.99
Poached eggs on an English muffin with Canadian bacon and hollandaise, served with home fries
Omelet
Ask your server for today's creation, served with an English muffin and home fries
- Market Price
Crab Cake Benedict*
$12.99
Poached eggs on a golden crab cake and English muffin with hollandaise, served with home fries
Blueberry Pancakes
$9.99
Light and fluffy pancakes filled with fresh blueberries, served with butter, Jack Daniel's® Syrup and crispy bacon
Elvis' French Toast
$10.99
Peanut butter, bananas, on wheat, served with Jameson® Syrup, chocolate chips and crispy bacon
Eggs Any Way*
$8.99
Two eggs, cooked the way you like, with bacon, an English muffin and home fries
Steak and Eggs*
Two eggs cooked any way, with an English muffin and home fries
- With Signature Sirloin $14.99
- With Espresso Rubbed Ribeye $27.00
Breakfast Burrito
$9.99
Your choice of ham, sausage or bacon with onions, peppers and American cheese, served with home fries
Diane's Special*
$9.99
Two over easy eggs with bacon and Velveeta on English muffins, served with home fries
Corned Beef Hash*
$9.99
Served with two eggs any way, an English muffin and home fries
Soups
Beef Vegetable
A long time favorite
- Cup $3.99
- Bowl $4.99
Soup du Jour
- Market Price
Salad and Soup
$8.99
Bowl of soup served with our house salad
1/2 Sandwich and Cup of Soup
$9.99
Designated sandwiches only
Appetizers
Santa Fe Chicken Egg Rolls
$7.99
Cranberry sweet chili sauce
Grilled Guinness Brats
$8.99
With Kimchi, Diane's mustard and toast points
Cheese Quesadilla
$6.99
Onions, peppers and cheese in a warm tortilla
- Add Chicken or Ground Beef
- $3.00
Peyton's Cheese Sticks
$7.99
Italian breaded mozzarella sticks with marinara sauce on the side
Grilled Wings
$12.99
Your choice of malta (a house special!), hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch
Irish Potato Skins
$7.99
Made in house, with melted cheese, bacon and side of sour cream
Traditional Nachos
$6.99
Tortilla Chips with melted cheese, jalapeños and tomatoes
- Add Ground Beef, Chicken or BBQ Chicken
- $3.00
Sides
Sausage Patties
$2.99Crispy Bacon
$2.99Home Fries
$1.99Fresh Fruit
$2.99Fresh Veggies
$3.99Corned Beef Hash
$3.99
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Kids
Fried Shrimp
$6.95Kids' Fish and Chips
$6.95Kids' Steak and Fries
$11.95Chicken Fingers
$6.95Grilled Cheese
$4.95Mac and Cheese
$5.95Cheeseburger*
$5.95Hot Dog
$4.75Pasta
$5.95
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Red Wines
10 Span Pinot Noir, Santa Barbara, CA
- Glass $8.00
- Bottle $32.00
Meiomi Pinot Noir, Coastal CA
- Glass $10.00
- Bottle $40.00
Acrobat Pinot Noir, Oregon
$48.00Unparalleled Red Blend, Tuscany, Italy
- Glass $8.00
- Bottle $32.00
Roth Heritage Blend, Sonoma Valley, CA
$58.00Trivento Reserve Malbec, Mendoza, Argentina
- Glass $7.50
- Bottle $30.00
Blackstone Merlot, Sonoma, CA
- Glass $6.00
- Bottle $24.00
Markham Merlot, Napa Valley, CA
$43.00St. Francis Merlot, Sonoma Valley, CA
$58.00Concannon Cabernet Sauvignon, Central Coast, CA
- Glass $7.00
- Bottle $28.00
Slow Press Cabernet Sauvignon, Pasa Robles, CA
- Glass $8.00
- Bottle $30.00
Benziger Cabernet Sauvignon, Sonoma, CA
- Glass $9.00
- Bottle $36.00
Mt. Veeder Cabernet Sauvignon, Spring Mountain, CA
$59.00Ravenswood Zinfandel, Sonoma Valley, CA
- Glass $8.00
- Bottle $31.00
Sonoma Zinfandel, Sonoma Valley, CA
$44.00White Wine
Cupcake Riesling, Mosel, Germany
- Glass $6.00
- Bottle $24.00
Benziger Sauvignon Blanc, Sonoma Coast, CA
- Glass $7.00
- Bottle $28.00
Nobilo Sauvignon Blanc, Marlborough, New Zealand
- Glass $7.00
- Bottle $28.00
Ferrari Carano Fumé Blanc, Sonoma County, CA
- Glass $8.00
- Bottle $30.00
Ruffino Pinot Grigio, Tuscany, Italy
- Glass $6.00
- Bottle $24.00
Sartori Pinot Grigio, Veneto, Italy
- Glass $7.00
- Bottle $28.00
Santa Margherita Pinot Grigio, Alto Adige, Italy
- Glass $11.00
- Bottle $44.00
Adelsheim Pinot Gris, Willamette Valley, Oregon
$34.00William Hill Chardonnay, CA
- Glass $8.00
- Bottle $32.00
Chloe Chardonnay, Sonoma, CA
- Glass $6.50
- Bottle $26.00
Clos du Bois Chardonnay, Sonoma Coast, CA
- Glass $7.50
- Bottle $30.00
Sonoma Cutrer Chardonnay, Russian River, CA
- Glass $9.50
- Bottle $38.00
Cakebread Chardonnay, Napa Valley, CA
$65.00Maschio Prosecco Split, Veneto, Italy
$7.00Korbel Champagne Split, Sonoma County, CA
$5.00Bottled Beer
Amstel Light Lager, Holland 3.5%
Becks (NA), Bremen, Germany 0.3%
Bell's Seasonal, Kalamazoo, MI Varies
Blue Moon Belgian White, Denver, CO 5.4%
Budweiser Lager, St. Louis, MO 5.0%
Bud Light Lager, St. Louis, MO 4.2%
Bud Light Lime Lager, St. Louis, MO 4.2%
Coors Light Lager, Golden, CO 4.2%
Corona Lager, Mexico 4.6%
Corona Light Lager, Mexico 4.1%
Crispin Hard Cider, Colfax, CA 5.0%
Dirtwolf Double IPA, Downington, PA 8.7%
Fat Tire Amber Ale, Fort Collins, CO 5.2%
Heineken Lager, Holland 5.0%
Palmetto Brewing Huger Street IPA, Charleston, SC 7.2%
Lagunitas India Pale Ale, Petaluma, CA 6.2%
Kentucky Bourbon Barrel Ale, Lexington, KY 5.5%
Michelob Light Lager, St. Louis, MO 4.3%
Michelob Ultra Lager, St. Louis, MO 4.2%
Miller 64 Lager, Milwaukee, WI 2.8%
Miller Lite Lager, Milwaukee, WI 4.2%
Newcastle English Brown Ale, Netherlands 4.7%
Not your Father's Root Beer Wauconda, Illinois 5.9%
O'doul's Amber (NA) Lager, St. Louis, MO 0.5%
Paycheck Pilsner, Durham, NC 4.5%
Sam Adams Lager, Boston, MA 4.9%
Sam Adams Seasonal Lager, Holland Varies
Stella Cidre, Belgium 5.0%
Stone IPA, Escondida, CA 6.9%
Westbrook IPA, Mount Pleasant, SC 4.8%
Yuengling Light Lager, Pottsville, PA 3.8%
Canned Beer
Day Blazer IPA, Fort Collins, CO 4.8%
Magners Irish Cider, Ireland 4.5%
Narragansett Lager, Narragansett, RI 5.0%
PBR Lager, Milwaukee, WI 5.0%
River Dog IPA, Ridgeland, SC 5.3%
Southern Barrel Helles Lager, Bluffton, SC 4.2%
Southern Barrel Damn Yankee IPA, Bluffton, SC 6.0%
Draft Beer
Crab Pilsner, Hilton Head Island, SC 5.2%
Guinness Draught, Dublin, Ireland 4.2%
Miller Lite Lager, Milwaukee, WI 4.2%
Shock Top Belgian White Ale, St. Louis, MO 5.2%
Stella Artois Pale Lager, Belgium 5.0%
Sweetwater 420 Extra Pale Ale, Atlanta, GA 5.7%
Sweetwater IPA, Atlanta, GA 6.3%
Yuengling Lager, Pottsville, PA 4.4%
Martinis
Cucumber Martini
Hendrick's Gin, dry vermouth, cucumber slice
The "I Do" Martini
Svedka Vanilla Vodka, Malibu Coconut Rum, pineapple juice and a splash of Grenadine
Chocolate Martini
Svedka Vanilla Vodka and Baileys Irish Cream
Lemon Drop
Ketel One Citroen and Reilley's secret mix
Appletini
Ketel One Vodka and Apple Schnapps
Berry Cosmo
Traditional Cosmopolitan made with Pearl Red Berry Vodka
Pamatini
Get your antioxidants here! Svedka Raspberry Vodka, Pama Pomegranate Liqueur
Dirty Goose
Grey Goose Vodka with blue cheese stuffed olives
Ketel One Citroen Cosmo
Lime juice, triple sec and cranberry juice
Triple Threat
Ketel One Oranje Vodka, Cointreau and orange juice
Sunset
Svedka Raspberry Vodka, lemonade, orange and pineapple juices
Frozen Drinks
Piña Colada
A frozen concoction of coconut syrup and pineapple juice blended with Bacardi Rum (regular or strawberry)
Strawberry Daiquiri
A perfect puree of fruit, pineapple juice and Bacardi Rum
Chi Chi
A cousin of the Piña Colada made with Svedka Vodka in place of rum
Strawberry Shortcake
Disaronno Amaretto blended with strawberry purée and ice cream
Specialty Cocktails
Planters Punch
Myers Dark Rum, light rum, orange juice, pineapple and a splash of Grenadine, shaken then served on the rocks
Cucumber Cooler
Hendricks Gin, St. Germaine, fresh lime, simple syrup, soda, topped with cucumber
Floradora
Hendricks Gin, Chambord, ginger beer, lime juice
American Mule
Titos Vodka, ginger beer, lime juice
Transfusion
Pearl Grape Vodka, ginger ale, grape juice, garnished with lemon and lime slices
American Whiskey
Bernheim Wheated Whiskey
Crown Royal
Gentleman Jack
Jack Daniel's
Knob Creek
Makers Mark
Rittenhouse Rye
Woodford Reserve
Scotch Whiskey
Chivas Regal
Dewars White Label
Glenlivet
J & B
Johnnie Walker Black
Johnnie Walker Red
Macallan 18 Year
Cordials
B & B
Baileys Caramel
Baileys Irish Cream
Baileys Vanilla Cinnamon
Chambord
Cointreau
Disarrono Amaretto
Drambuie
Frangelico
Galliano
Grand Marnier
Jägermeister
Kahlua
Rumple Minze
Sambuca
Southern Comfort
Irish Specialty Drinks
Blacksmith
Guinness & Smithwicks
Black & Tan
Guinness & Yuengling
Blacktop
Guinness & Shocktop
Black Water
Guinness & Sweetwater (seasonal)
Black & Blonde
Guinness & Stella
Irish Car Bomb Shot
Guinness, Bailey's Irish Cream, Jameson Irish Whiskey
Flying Guinness
Guinness & Red Bull
Coffee Drinks
Irish Coffee
Jameson Irish Whiskey, coffee, brown sugar and whipped cream
Nutty Irishman
Baileys Irish Cream, Frangelico and coffee, topped with whipped cream
Irish Caramel Coffee
Baileys Caramel, coffee and whipped cream
Vanilla Cinnamon Coffee
Baileys Vanilla Cinnamon, coffee and whipped cream
Nuts and Berries
Frangelico, Baileys Irish Cream, Chambord and whipped cream
Desserts
Peanut Butter Pie
This dessert is literally like no other - we start with chilled, chocolate cookie crust, fill it with our very own peanut butter and white chocolate mousse, then cover it with a thick layer of chocolate ganache
Diane's Rich Apple Bread Pudding a la Mode
A classic Southern-style sweet - our homemade bread pudding, served warm with a light caramel drizzle, topped with vanilla ice cream
Chocolate Torte
Chocolate sponge cake layered with chocolate mousse and covered in rich chocolate fudge ganache
Leprechaun Pie
A house specialty - this dessert begins with a thick Oreo cookie crust filled to the brim with mint chocolate chip ice cream, topped with a layer of crushed Oreo cookies, then finished with a heavy drizzle of hot fudge
Cheesecake du Jour
Chef's daily creation with appropriate sauces
Susie's Sundae
Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Appetizer Specials
Cheese Sticks
$5.95Blackened Fish Taco
$3.958 Wings (Hot or BBQ)
$8.95Chicken and Cheese Quesadillas
$5.95BBQ Chicken Nachos
$5.95Two Sliders
$7.95Drink Specials
Wells
$3.00
Vodka, Rum, Gin, Whiskey, Bourbon, Tequila and Scotch
Domestics
$2.00
Bud Light, Bud Light Lime, Budweiser, Coors Light, Michelob Ultra, Miller Lite, Yuengling Light
Imports
$3.00
Amstel Light, Becks, Corona, Corona Light, Heineken, New Castle, Sam Adams, Sam Seasonal
Drafts
$3.00
Crab Pilsner, Guinness, Miller Lite, Shock Top, Stella Artois, Sweetwater 420, Sweetwater IPA, Yuengling
Shots
$4.00
Jameson, Jagermeister, Fireball, Grand Marnier, Rumplemintz, Goldschlager, Sambuca, Hornitos Plata
Drop off Menu
Bruschetta
Ripe diced tomato and basil, with grated parmesan cheese, served on a tray with parmesan toast points
- 20pp $49.00
Caprese Platter
Fresh mozzarella and garden ripe tomato With basil oil and house made balsamic dressing
- 15pp $140.00
Crudité with Choice of Dip
Array of vegetables, with choice of ranch, lemon buttermilk or bleu cheese dressing
- 15-20pp $79.00
Spinach Salad
With warm apple wood bacon balsamic dressing, blue cheese crumbles, craisins and sunflower seeds and grilled chicken
- 15-20pp $150.00
Build Your Own Mediterranean Salad Platter
A platter with wedge of iceberg, feta cheese, red peppers, assorted olives, pickled onions, pesto vinaigrette, pesto sauce, provolone cheese, poached chicken and cherry tomatoes
- 16-18pp $170.00
Ahi Tuna Platter
Sesame seared tuna served with wasabi sauce, ginger sauce, pickled ginger, fried wonton chips and seaweed salad
- 8-10pp $89.00
Reilleys Chicken Salad Wrap
Served with pita bread, tender chicken with parmesan cheese, mayo and other ingredients sure to please
- 10-13 $130.00
Shrimp Cocktail
With cocktail sauce and lemons
- Small (10pp) $70.00
- Regular (20pp) $140.00
- Large (30pp) $210.00
Antipasto
Salami, Prosciutto, array of cheeses, olives, roasted red peppers, grilled marinated eggplant, tomatoes pickled onions and pepperoncini
- 15pp $140.00
Wraps
Lemon chicken and parmesan, tuna salad, classic club, shrimp and curry, crunchy chicken with grapes
- 10-15pp $100.00
Meat & Cheese Platter
Corned beef, turkey, smoked ham, cheddar cheese, provolone and Swiss served with Reilley's house pimento cheese spread, Diane's mustard and chipotle mayo, with fresh baked buttered hoagie rolls and chips
- Small (10pp) $129.00
- Large (50pp) $189.00
Mini Made Lobster Rolls
Creamy lobster salad in a soft buttered roll topped with avocados
- 10-15pp $240.00
Grilled Chicken Platter
Grilled chicken, shredded mozzarella, chopped tomatoes, mixed greens, chopped eggs and bacon, with your choice of two Reilley's house made dressings
- 17-20pp $180.00
Meat Loaf with Gravy
Choice of two sides, rolls and honey butter
- Starting at (8-10pp) $140.00
Chicken Margherita
Breaded cutlets, topped with fresh tomato basil sauce and fresh mozzarella Choice of two sides, garlic bread and honey butter
- Starting at (8-10pp) $140.00
Homemade Meat Balls with Fresh Tomato Sauce
Fresh parmesan cheese and choice of two sides, rolls and honey butter
- Starting at (8-10pp) $130.00
Shrimp and Grits
Served with rich boursin cheese grits and kielbasa sausage sauce
- Starting at (8-10pp) $140.00
Chicken Piccata
Served with a lemon caper sauce and choice of two sides and rolls and butter
- Starting at (8-10pp) $150.00
Whole Prime Rib
Choice of two sides, au jus, ciabatta bread and butter
- Starting at (9-14pp) $350.00
Cottage Pie
Wow! One big pan layered with seasoned ground chuck, peas, whipped potatoes and Cheddar cheese, served with warm baked rolls and butter
- Starting at (15pp) $130.00
Whole Cooked Beef Tenderloin
Choice of two sides, Guinness au jus, rolls and honey butter
- Starting at (8-10pp) $310.00
Chicken Pot Pie
Wow! One big pan layered with, carrots, peas, green beans and Chunks of juicy chicken breast, topped with puff pastry, served with baked rolls
- Starting at (15pp) $140.00
Stuffed Cabbage Rolls
Filled with saffron rice and ground sirloin, an array of seasonings and topped with a sweet tomato sauce, choice of two sides, ciabatta bread and honey butter
- Starting at (8-10pp) $130.00
Molasses BBQ Pork Shanks
Grilled braised pork shanks, glazed with molasses BBQ sauce, then placed over Smokey corn salsa, served with choice of two sides
- Starting at (10-12pp) $140.00
Appetizers
Starting at $19.99 per person; min 30 People
Jumbo Shrimp Cocktail
Carved Dijon Ham Biscuits
Deviled Eggs
Assorted Fruit and Cheese
Assorted Chicken Wings
Homemade Chips and Onion Dip
Assorted Cookies
Carving Station
Starting at $28.99 per person; min 30 Pepole plus Chef Fee
Sliced Glazed Ham
Roasted Turkey Breast with Cranberry Chutney
White Macaroni and Cheese
Rolls and Biscuits
Condiments
Assorted Cookies
Entrée's
Choice of two
Slow Roasted Carved Beef Herb Sirloin
with au juice and horseradish, glazed ham, creamy chicken royal
Turkey Breast
with sun dried cranberry compote
Rolls and Butter
The Full Dinner
Choose Your Own Menu: All served with rolls, biscuits, butter and deviled eggs. Starting at $35.95 per person; min 25pp
Appetizers
Choose Two:
Jumbo Shrimp Cocktail
Fruit and Cheese
Baked Brie En Croute
with Peach Chutney and Rye Points
House Salad
with Choice of Two Dressings
Ginger Seared Chicken Kabobs Drizzled
with Miso Reduction
Starches
Choose Two:
Sweet Potato Casserole
topped with Brown Sugar, Strudel and Marshmallow Topping
Green Bean Casserole
Scalloped Sweet Potatoes
Potatoes Au Gratin
Entrees
Choose Two:
Carved Peach Glazed Pork Loin
Roasted Turkey Breast
with Cranberry Chutney
Slow Cooked Rosemary Dijon Leg of Lamb
Sliced Glazed Ham
Slow Cooked Baron of Beef
with Au Jus
Desserts
Choose Two:
Chocolate and Pecan Caramel Bread Pudding
with Peppermint Ice Cream
Apple Salted Caramel Bread Pudding
with Vanilla Ice Cream
Eggnog Cheese Cake
with Caramel Pudding
Sweet Potato Cheese Cake
with Turtle Caramel Sauce
Passed Appetizers
Pulled Pork Wontons
with Collard Green Dip
Lump Crab Cakes In a Spoon
with Cajun Ailoi
Seared Scallops
with White Truffle Sabayon
Crab Salad Bites In Phyllo Cups
Lobster Bites In Phyllo Cups
Pimento Cheese Sandwiches
Portobello Mushroom and Roasted Pepper Strudel
Roasted Vegetable Torte with Feta Cheese
Soft Scrambled Eggs
with Caviar
Mini Shrimp and Grits
with Red Eye Gravy
Fresh Tomato and Mozzarella Bruschetta
Ahi Tuna Tostadas
Mini Lobster Rolls
Seared Sesame Salmon
with Ginger Viniagrette
Mini Lamb Chops
with Boursin Cheese and Mint Oil
Grilled Pork Tenderloin Brochette
with Smoked Corn Salsa
Mini Beef Tenderloin on Focaccia
Beef and Pineapple Kabobs
Roasted Oysters Topped
with Corn, Crab Au Gratin
Mini Fresh Mozzarella Pizzas
with Sun Dried Tomato Pesto
Bacon Wrapped Shrimp Stuffed
with Boursin Cheese & Lemon Aioli
Duck Spring Rolls
with Plum Sauce and Pickled Ginger
Appetizers Stations
Sliced Beef Tenderloin
soft rolls with condiments and sauces Crudité
Fruit and Cheese Tree
with Fondue
Poached Salmon
sides with Cream Cheese and Toasted Bagel Chips, Capers, Diced Onions, and Chopped Eggs
South Western Platter
jalapeno poppers, chicken empanadas and chicken quesadillas, with a red pepper sauce and cilantro dip
Shrimp and Grits
with Kielbasa Gravy
Stir Fry
with Meat and Vegetables
Passed Appetizers
Mini Shrimp and Grits In Phyllo Shells
with Kielbasa Gravy
BBQ Pork Wontons
with Collard Green Dip
Seared Scallop In a Spoon
with truffle oil, sabayon roasted red pepper & portabella
Mushroom Strudel
topped with balsamic syrup
Entrée
Grilled 8oz Beef Tenderloin
with port wine reduction & roasted lump crab cake with Cajun aioli, whipped Yukon gold potatoes and garlic green beans
Passed Appetizers
Mini Lamb Chops
with boursin cheese and mint oil
Cold Tomato Soup
with fresh basil and mozzarella grilled cheese
Bacon Wrapped Shrimp
stuffed with boursin cheese & lemon aioli
Duck Spring Rolls
with plum sauce and pickled ginger
Salad
Layered Strata
with Prosciutto, artichokes and mushrooms baked in custard Placed with mix greens, teardrop tomatoes and buttermilk herb dressing
Entrée
Roasted Airline Chicken Breast
with baurre rouge sauce & roasted lump crab cake with Cajun aioli, layered Yukon gold potatoes and gruyere and sautéed buttered asparagus
Salad
Choice of:
Baby Bib Lettuce and Fried Green Tomatoes
with lump crab meat accompanied with a herb buttermilk dressing
Field Greens & Sun Dried Figs
Prosciutto, roasted almonds, blue cheese & a crouton with a port wine and balsamic dressing
Appetizer
Choice of:
Jumbo Lump Crab Cake & Bacon Wrapped Shrimp
Shrimp stuffed with boursin cheese served with a lemon burre blanc and Cajun mayo
Asian Chicken Spring Rolls
Served with a plum sauce and picked ginger
Asian Ahi Tuna Tostada
Sliced ahi tuna with a spicy ginger wasabi sauce served with seaweed salad, shaved Napa cabbage and fresh avocado
Entrée
Choice of:
Grilled Beef Tenderloin
a sunny side up egg topped with seared foi gras, served with port wine demi, Yukon gold whipped potatoes and sautéed asparagus
Stuffed Roasted Sole
with artichokes, ricotta cheese and spinach served over lobster Israeli cous cous risotto with a roasted pepper yellow sauce and tapenade
Sautéed Chicken Napoleon
Layered chicken with Prosciutto, fresh mozzarella, basil and garden ripe tomatoes, topped with sauce chasseur served with Yukon whipped potatoes and sautéed spinach
Domestic Bottles
$2
Bud Light
Bud Light Lime
Budweiser
Coors Light
Michelob Ultra
Miller Lite
PBR
Yuengling Light
Imported Bottles
$3
Amstel Light
Becks
Corona
Corona Light
Heineken
New Castle
Sam Adams
Sam Seasonal
Drafts
$3
CRAB Pilsner
Guinness
Miller Lite
Shock Top
Stella Artois
Sweetwater 420
Sweetwater IPA
Yuengling
Call for Reservations on Monday, Friday, and Saturday Nights
Monday - Lobster Night
$14.95
1 1/4 lb. whole main lobster, potatoes and corn Reservations required
Tuesday - Kids Eat Free
*With the purchase of an adult entree.
Wednesday - Lump Crab Cakes
Thursday - Pasta Night!
Friday - Prime Rib
$25.95
With baked potato and veggies
Saturday - Prime Rib
$25.95
With baked potato and veggies
Sunday - Champagne Sunday Brunch
Complimentary, endless champagne with the purchase of a brunch entree. (21 and over only)
Appetizers
Combo Platter
$13.99
Nachos, onion rings, chicken wings, potato skins
Reilley's Wings
$9.99
Hot or BBQ with celery and blue cheese dressing
Onion Rings
$5.99
Beer battered and fried
Beef Vegetable Soup
- Cup $4.00
- Bowl $5.00
Oyster Shooters*
$8.99Nachos
$6.99
Tortilla chips topped with queso, tomatoes and jalapenos
- Add Beef or Chicken
- $3.00
Mozzarella Sticks
$6.50
Served with our own marinara
Irish Potato Skins
$6.99
Served with melted cheddar, bacon and sour cream
Sandwiches
Reuben
$9.99
1000 island, swiss and sauerkraut on rye
Corned Beef Sandwich
$9.99Fried or Grilled Chicken Club
$9.99Burger Your Way*
$8.99
cheese: provolone, cheddar, Swiss, American, mozzarella, blue cheese or pepper jack. Toppings: bacon, jalapenos, sauteed onions or mushrooms
- Add-ons
- $1.00
Meatloaf and Cheddar
$9.99
Served on a hoagie roll with lettuce, tomato and mayo
Pilgrim
$8.99
Turkey, cranberry, lettuce, bacon and mayo on pumpernickel
Club Wrap
$9.99
Bacon, lettuce, tomato, swiss, cheddar, ham, turkey and mayo
Lump Crab Cake
$11.99
On a toasted roll with cream cheese, topped with a fried green tomato and Cajun mayo
Salads & Entrees
Fish and Chips
$11.99
Hand battered fresh Cod served with fries & slaw
Cottage Pie
$7.99
Ground chuck topped with peas, mashed potatoes and cheddar cheese
Chicken Fingers
$9.99Corned Beef and Cabbage
$10.99
Served with carrots, beets, potatoes and Irish soda bread
Irish Stew
$8.99
Lamb, carrots and potatoes in a savory broth
Warm Spinach Salad
$6.99
Topped with sun dried cranberries, sunflower seeds, blue cheese, won tons and warm apple smoked bacon dressing
- Add Chicken
- $4.99
- Add Ahi*
- $6.99
Blackened Blue Wedge Salad*
$10.99
Blackened beef loin served with a cold wedge of iceberg lettuce and blue cheese dressing
Grilled Chicken Salad
$9.99
Grilled chicken breast over mixed greens, mozzarella, bacon, croutons, tomato, egg, cucumber and onion
Caesar Salad
$6.99- Add Chicken
- $4.99
- Add Ahi*
- $6.99
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Appetizers
Combo Platter
$13.99
Nachos, onion rings, chicken wings, potato skins
Reilley's Wings
$9.99
Hot or BBQ with celery and blue cheese dressing
Onion Rings
$5.99
Beer battered & fried
Beef Vegetable Soup
- Cup $3.50
- Bowl $4.50
Oyster Shooters*
$8.99Mozzarella Sticks
$6.99
Served with our own marinara
Irish Potato Skins
$6.99
Served with melted cheddar, bacon and sour cream
Nachos
$6.99
Tortilla chips topped with queso, tomatoes and jalapenos
- Add Beef or Chicken
- $3.00
Eggs & Entrees
Western Omelet
$9.99Steak and Eggs*
$14.99French Toast and Bacon
$8.99Eggs Benedict
$9.99Irish Stew
$8.99Corned Beef and Cabbage
$10.99Fish and Chips
$11.99Chicken Fingers
$9.99Grilled Chicken Salad
$9.99Caesar Salad
$6.99- Add Chicken
- $4.99
- Add Ahi*
- $6.99
Warm Spinach Salad
$6.99- Add Chicken
- $4.99
- Add Ahi*
- $6.99
Blackened Blue Wedge Salad*
$10.99Cottage Pie
$7.99Sandwiches & Burgers
All sandwiches are served with your choice of chips, coleslaw, pasta salad, potato salad or fries
Reuben
$9.99Corned Beef Sandwich
$9.99Fried or Grilled Chicken Club
$9.99Club Wrap
$9.99Burger Your Way*
$8.99
Cheese: provolone, cheddar, Swiss, American, mozzarella, blue cheese or pepper jack. Toppings: bacon, jalapenos, sauteed onions or mushrooms
- Add-ons
- $1.00
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Appetizers
Combo Platter
$13.99
Nachos, onion rings, chicken wings, potato skins
Reilley's Wings
$9.99
Hot or BBQ with celery and blue cheese dressing
Onion Rings
$5.99
Homemade battered and fried
Oyster Shooters*
$8.99Fried Mozzarella
$6.50
Lightly battered and served with our marinara
Irish Potato Skins
$6.99
Topped with melted cheddar, bacon and served with sour cream
Nachos
$6.99
Tortilla chips topped with queso, tomatoes and jalapenos
- Add Beef or Chicken
- $3.00
Soup & Salads
Grilled Chicken Salad
$10.99
Chicken breast sliced and served over mixed greens with red onions, cucumbers, tomatoes, egg, bacon, mozzarella cheese and croutons
Traditional Caesar Salad
$6.99
Romaine lettuce, Caesar dressing, parmesan cheese and croutons
- Add Chicken
- $4.99
- Add Ahi*
- $6.99
Blackened Blue Wedge Salad*
$14.99
Blackened beef loin served with an ice cold wedge of iceberg lettuce, blue cheese crumbles and blue cheese dressing
Beef Vegetable Soup
- Cup $3.99
- Bowl $4.99
Sandwiches & Entrees
Irish Stew
$8.99Corned Beef and Cabbage
$12.99Chicken Club
$10.99
Grilled or Fried
Fish and Chips
$15.99Meatloaf Platter
$13.99Fried Shrimp
$16.99Cottage Pie
$11.99Chicken Pot Pie
$12.99Espresso Rubbed Ribeye*
$24.00
Char-grilled, cooked to perfection with chipotle butter and Guinness au jus, served over lyonnaise potatoes & sautéed spinach
8 oz. Grilled Beef Tenderloin*
$26.00
Topped with Whiskey Peppercorn Sauce and Blue Cheese, served with whipped potatoes & spinach
Reuben
$9.99Corned Beef Sandwich
$9.99Blarney Burger*
Cheese: provolone, cheddar, swiss, american, mozzarella, blue cheese or pepper jack. Toppings: bacon, jalapenos, sauteed onions or mushrooms
- Plain $8.99
- Add ons
- $1.00
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Sandwiches
Seafood
Steakhouse
Burgers
Gluten-Free
Irish
Pub
Soups & Salads
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Reilley's has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for 34 years. With a sophisticated warm ambiance Reilley's is reminiscent of a true Boston pub with a family-friendly atmosphere. Dine indoors or out at our south-end location in Reilley’s Plaza at the Sea Pines circle. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and champagne Sunday brunch. Lunch and dinner served seven days a week. Happy hour daily at both locations from 4 - 7pm and kids eat free on Tuesdays.