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Reilley's Grill & Bar
7D Greenwood Dr
Hilton Head Island, SC 29928
Uber
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Lunch
Dinner
Brunch
Kids
Drinks
Desserts
Happy Hour
Take Some of Reilley's Home
Daily Specials
St. Pat's Parade Day Lunch
St. Pat's Parade Day Brunch
St. Patrick's Day Menu
Lunch
$2.99 charge for all split entree
Salads
Dressings: Ranch, Caesar, Honey Mustard, Blue Cheese, Balsamic, 1000 Island, Italian, Ginger Vinaigrette, Jalapeño Ranch, Fat Free / Gluten Free: Tomato Basil
Traditional Caesar
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons
- $5.99
- With Grilled Chicken $10.99
Buffalo Chicken Cobb
$10.99
Fried chicken tenders tossed in buffalo sauce with chopped Romaine, blue cheese, tomatoes, eggs, bacon and your choice of dressing
Grilled Chicken
$10.99
Chicken breast sliced and served over mixed greens with red onions, cucumbers, tomatoes, eggs, bacon, mozzarella cheese, croutons and your choice of dressing
Ratatouille
$11.99
Roasted vegetables tossed with tomato basil dressing, grilled chicken and feta cheese over spinach
gluten-free
Santa Fe
$9.99
Chopped iceberg lettuce topped with corn, black beans, tomatoes, cheese, tortilla chips and red onions, with ground beef or blackened chicken and jalapeno ranch dressing
Blackened Blue Wedge*
$12.99
Sliced blackened sirloin served with an ice cold wedge of iceberg lettuce and blue cheese dressing
gluten-free
Thai Chicken
$9.99
Mandarin oranges, cranberries, cucumbers, wontons and sunflower seeds over spring mix with ginger vinaigrette
Malta
$10.99
Six pepper chicken, feta cheese, diced tomatoes, Kalamata olives, cucumbers, red peppers, sliced banana peppers and red onions over romaine with a zesty lemon house-made dressing
gluten-free
Spinach
Spinach, sun-dried cranberries, sunflower seeds and blue cheese crumbles, topped with wontons and tossed in warm applewood bacon balsamic dressing
- $6.99
- With Grilled Chicken $10.99
Caprese
Layered garden tomatoes and sliced fresh mozzarella over mixed greens with balsamic honey reduction
gluten-free
- $6.99
- Served with Grilled Chicken $10.99
Reilley's House Wedge
Iceberg wedge with grape tomatoes, bacon, blue cheese crumbles and blue cheese dressing
gluten-free
- $6.99
- With Grilled Chicken $10.99
Soups
Beef Vegetable
A long time favorite
- Cup $3.50
- Bowl $4.50
Soup Du Jour
Chef's daily creation
- Cup $3.50
- Bowl $4.50
Salad & Soup
$8.99
Bowl of soup served with our house salad
1/2 Sandwich & Cup of Soup**
$8.99
Designated sandwiches only
Appetizers
Grilled Wings
$10.99
Your choice of malta (a house special), hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch
Irish Potato Skins
$6.99
Made in house, with melted cheese, bacon and side of sour cream
Traditional Nachos
$6.99
Tortilla chips with melted cheese, jalapeños and tomatoes
- Add Ground Beef, Chicken or BBQ Chicken
- $3.00
Onion Rings
$5.99
Battered and cooked to order
Combo Platter
$13.99
Wings, potato skins, nachos, onion rings
Oyster Shooters*
$8.99
1/2 dozen fresh oysters with cocktail sauce
Cheese Quesadilla
$6.99
Onions, peppers and cheese in a warm tortilla
- Add Chicken or Ground Beef
- $3.00
Beverages
Drinks
$2.25
Coke, Sprite, Mr. Pibb, Lemonade, Diet Coke, Root Beer, Ginger Ale, Sweet / Unsweetened Tea
Lunch Entrées
Fish and Chips
$10.99
A tradition since 1982 – Boston cod, deep fried in beer batter, served with fries and cole slaw
Cottage Pie
$8.99
Ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese
Meatloaf Platter
$10.99
Just like Mom's, only better – served with whipped potatoes, vegetables and topped with gravy
Reilley's House Steak*
$11.99
Char-grilled beef loin, sliced, over cheese grits and vegetables with Irish whiskey pepper sauce
Blackened Chicken Alfredo
$12.99
with broccoli over linguini
Chicken Pot Pie
$9.99
Homemade and topped with puff pastry
Fried Shrimp
$14.99
Served with French fries & cole slaw
Sandwiches
Served with your choice of potato chips, French fries, potato salad, pasta salad or cole slaw. Substitute sweet potato fries or onion rings for $1.50
French Dip
$10.99
Shaved steak, Boursin cheese spread and provolone on a hoagie, with au jus
Chicken Breast Club
$9.99
Grilled or fried, on an English muffin with lettuce, tomato, mayo, bacon and Velveeta
Meatloaf & Cheddar**
$9.99
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese
Corned Beef**
$9.99
With a name like Reilley's, you must have a great corned beef sandwich – ours is served on rye with Diane's homemade mustard
Reuben**
$9.99
Corned beef, sauerkraut, 1000 Island and Swiss cheese on grilled rye
Tilapia Sandwich
$9.99
Fried and topped with provolone, lettuce and tomato on a hoagie with side of tartar
Italian Chicken Parmesan
$9.99
Parmesan breaded chicken cutlet with marinara sauce, onions and peppers topped with provolone cheese on a hoagie
Tuna or Chicken Salad**
$8.99
Homemade tuna or chicken salad with lettuce and tomato, on your choice of bread
Fried Lump Crab Cake
$13.99
Crab cake, fried green tomato and lettuce on a toasted roll spread with cream cheese, and side of Cajun mayo
Pilgrim**
$9.99
Turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel
California Turkey Wrap
$9.99
Avocado, sprouts, lettuce, tomato, turkey and Swiss with roasted garlic mayo
Blackened Chicken Caesar Wrap
$8.99
Blackened chicken, romaine, Caesar dressing and Parmesan, wrapped in a flavored tortilla
Lowcountry Chicken Club
$9.99
Fried or blackened, with bacon, pimiento cheese, lettuce and Southern fried green tomato on a brioche bun
Irish Fish Tacos
$9.99
Beer battered, deep fried cod, shredded lettuce, pico de gallo, Cajun mayo and cole slaw on flour tortillas
Blarney Burgers
Served with your choice of potato chips, French fries, potato salad, pasta salad or cole slaw. Substitute sweet potato fries or onion rings for $1.50
Build Your Own Burger*
$8.99
8 oz. hand pattied ground chuck burger, with lettuce, tomato, onion and pickles on a burger bun. Choice of cheese: American, Blue Cheese, Cheddar, Mozzarella, Pepper Jack, Provolone or Swiss
- Add Bacon, Mushrooms, Sauteed Onions, Jalapenos Or Choice of Cheese (Each)
- $1.00
Blackened Blue Burger*
$9.99
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
Patti Melt*
$8.99
8 oz. burger with American cheese and sautéed onions on grilled rye
Blue Cheese Pita Burger*
$9.99
8 oz. burger with blue cheese, caramelized onions and sautéed spinach in a warm pita
'Gluten-Free' means no wheat, barley or rye was used to prepare this item in-house. *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. **1/2 Sandwich & Soup Combo Options
Appetizers
Signature Sweet Chili Shrimp**
$8.99
Tempura battered and dipped in sweet chili aioli
Lump Crab Cake
$11.99
Grilled lump crab cake served over a fried green tomato and Cajun mayonnaise topped with shotgun onions
Irish Potato Skins
$6.99
Made in house with melted cheese, bacon and side of sour cream
Buffalo Buttermilk Shrimp
$8.99
Buttermilk battered fried shrimp dipped in buffalo sauce, served with celery and blue cheese dressing
Iron Skillet Mussels**
$10.99
Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter. Served smoking hot in an iron skillet
gluten-free
Italian Flat Bread
$7.99
Marinara and chimichurri sauces and whole milk mozzarella
- Add Pepperoni and Truffle Oil
- $4.99
House Made Ravioli
$7.99
Prepared fresh daily by our chef
Fresh Homemade Asian Spring Rolls**
$7.99
Chicken, Asian marinated vegetables, served with plum sauce
Caesar Taco Trio*
$11.99
One blackened chicken taco, one sweet chili tempura shrimp taco and one ahi tuna taco, filled with Caesar salad, served in a parmesan taco shell
Wings
$10.99
Your choice of malta (a house special!), hot, barbecue, teriyaki, ranch or Italian wings and served with blue cheese or ranch. Fried, tossed in sauce, then grilled
Ahi Sashimi*
$9.99
Thinly sliced ahi tuna over seaweed salad, served with ginger vinaigrette and wasabi cream sauce
Peyton's Cheese Sticks
$7.99
Italian breaded mozzarella sticks with marinara sauce on the side
Southern Fried Green Tomatoes
$6.99
Southern fried green tomatoes with chipotle creme fresh and feta cheese
Soups
Beef Vegetable
A long time favorite
- Cup $4.00
- Bowl $5.00
Soup du Jour
Chef's daily creation
- Cup $4.00
- Bowl $5.00
Salads
You may also add Chicken (+$4.99), Shrimp (+$6.99), Ahi Tuna (+$6.99), Beef (+$7.99), Salmon (+$9.99), Crab Cake (+$9.99) or Tilapia (+$9.99)*. Dressings: Ranch, Caesar, Honey Mustard, Blue Cheese, Balsamic, 1000 Island, Italian, Ginger Vinaigrette and Jalapeno Ranch. Fat Free / Gluten Free: Tomato Basil. Additional Dressings $0.50 each
Reilley's Wedge
$6.99
Iceberg wedge topped with blue cheese crumbles, bacon, tomatoes and blue cheese dressing
gluten-free
Blackened Blue Wedge* **
$14.99
A local favorite – sliced blackened sirloin served with an ice-cold wedge, blue cheese crumbles and blue cheese dressing
Spinach
$7.99
Fresh spinach, sun dried cranberries, sunflower seeds, blue cheese crumbles and wontons, tossed in a warm applewood bacon balsamic dressing
Reilley's House
$5.99
Mixed greens topped with sliced cucumbers, onions, tomatoes and croutons with your choice of dressing
Traditional Caesar
$6.99
Romaine, Caesar dressing, Parmesan cheese, croutons
Ratatouille
$11.99
Fresh spinach, cucumbers, red onions and roasted veggies in tomato basil sauce, served with grilled chicken and feta cheese
Caprese Salad
$6.99
Layered garden tomatoes, sliced fresh mozzarella and mixed greens with a balsamic honey reduction
Asian Kale Salad
$8.99
Shredded kale, carrots and cabbage, tossed in ginger dressing, topped with feta cheese, mandarin oranges, cucumbers, red onions, strawberries, toasted almonds and wonton pillows
Beverages
Drinks
$2.50
Coke, Sprite, Mr. Pibb, Lemonade, Diet Coke, Root Beer, Ginger Ale, Sweet / Unsweet Tea
Reilley's Signature Steaks
All of our meats are cooked to order. Please be mindful that meats cooked to medium well or well may lose some tenderness and will take longer to cook. For a final touch, add grilled bacon-wrapped shrimp or a hand-made jumbo lump crab cake at market price
Beef Tenderloin*
$27.00
8 ounces of aged beef tenderloin, topped with blue cheese and whiskey pepper sauce, over whipped potatoes and sautéed spinach
Espresso Rubbed Rib Eye* **
$26.00
16 oz. char-grilled, cooked to perfection, topped with chipotle butter, served with Lyonnaise potatoes and sautéed spinach
gluten-free
Prime Grilled 8 oz. Pork Rib Eye*
$17.00
Topped with fresh mozzarella and chimichurri butter, served over Lyonnaise potatoes and sautéed spinach
Reilley's Signature Sirloin* ^
$16.00
Topped with Irish whiskey peppercorn sauce, served with cheese grits and sautéed sliced vegetables
Entrees
Add a small house or Caesar salad for $2.99. Add a cup of soup $4 / bowl $5
Fresh Catch
Served with appropriate starch and vegetables
- Market Price
Bacon Wrapped Shrimp**
$18.99
Jumbo shrimp stuffed with Boursin cheese, wrapped in hickory bacon, served over roasted red pepper risotto with sautéed vegetables, drizzled with a fresh lemon herb sauce
gluten-free
Herb Crusted Roasted Platter
$16.99
Cod, shrimp and scallops topped with herb aioli and bread crumbs, served with rice and veggies
Sesame Salmon**
$17.99
Sesame encrusted fresh salmon with sweet wasabi and ginger cream sauce, over whipped potatoes and sautéed spinach
gluten-free
Roasted Garlic Chicken & Italian Sausage Pasta
$15.99
Grilled chicken and Italian sausage tossed with mushrooms and roasted garlic cream sauce, over penne pasta
Chicken Margherita
$15.99
Parmesan breaded chicken cutlet, topped with marinara and mozzarella, over linguini
Fried Chicken Milanese
$16.99
Layered with smoked ham, spinach and Swiss cheese served with Lyonnaise potatoes and topped with mushroom Marsala sauce
Blackened Chicken Alfredo
$15.99
With broccoli over linguini
Lowcountry Pasta
$18.99
Creole shrimp, scallops, kielbasa sausage, sautéed peppers and onions, tossed in penne pasta, with a rich, creamy southern Creole sauce
Meatloaf Platter**
$13.99
Just like Mom's, only better, with whipped potatoes, sautéed vegetables and topped with gravy
Chicken Pot Pie
$12.99
Homemade pot pie topped with puff pastry
Cottage Pie
$11.99
Ground chuck seasoned with onions, in brown gravy topped with peas, whipped potatoes and cheddar cheese
Seafood Trio* **
$18.99
Crab cake over a fried green tomato, topped with Cajun mayo, bacon wrapped shrimp over red pepper risotto with a lemon sauce; and ahi sashimi on seaweed salad with sautéed spinach
Sides
Available at an additional charge
Sweet Potato Fries
Onion Rings
Broccoli
Spinach
Vegetables
Cheese Grits
Risotto
Baked Potato
Lyonnaise Potatoes
Mac & Cheese
From The Fryer
All items served with French fries and cole slaw
Fried Shrimp
$16.99Fried Oysters
$16.99Fried Scallops
$18.99Fish and Chips**
$16.99
A tradition since 1982 – Boston cod, deep fried in beer batter
Half & Half
$16.99
Your choice of two: shrimp, oysters, scallops or tilapia
Fried Seafood Platter
$18.99
Fried tilapia, shrimp & scallops
Blarney Burgers & Sandwiches
All items served with your choice of potato chips, French fries, potato salad, pasta salad or cole slaw. Substitute sweet potato fries or onion rings for $1.50. Choice of Cheese ($1): American, Blue Cheese, Cheddar, Mozzarella, Pepper Jack, Provolone or Swiss. Choice of Toppings ($1) - Bacon, Mushrooms, Sautéed Onions, Jalapeños. We carry a gluten free hamburger bun available for all Blarney Burgers and Sandwiches!
Fried Tilapia
$10.99
A hand-cut piece of tilapia tossed in our special breading and placed on a toasted hoagie with melted provolone, lettuce, tomato and side of tartar sauce
Oyster Or Shrimp Po' Boy
$11.99
Fried oysters or shrimp on a toasted hoagie with lettuce, tomato, served with side of tartar sauce
Jumbo Lump Crab Cake
$14.99
Panko breaded and fried over fried green tomato with boursin cheese, lettuce and pickles on a toasted roll with side of Cajun mayo
Reuben**
$9.99
A tradition since 1982 – thinly sliced corned beef on grilled rye with fresh sauerkraut, swiss cheese and 1,000 Island dressing
Corned Beef**
$9.99
Thinly sliced hot corned beef on rye with Diane's homemade mustard
Patti Melt*
$9.99
Handmade 8 oz. burger with American cheese and sautéed onions on grilled rye
Blackened Blue Burger*
$9.99
Handmade 8 oz. burger with crispy fried onions and blue cheese crumbles on grilled rye
Blue Cheese Pita Burger*
$9.99
Handmade 8 oz. burger with blue cheese crumbles, caramelized onions and sautéed spinach in a warm pita
Blarney Burger*
$9.99
Handmade 8 oz. burger, cooked to temperature, with lettuce, tomato, onion and pickles on a fresh toasted roll
Daily Specials
Monday - Lobster Night
Tuesday - Kids Eat Free
with purchase of adult entrée
Wednesday - Lump Crab Cakes
Thursday - Pasta Night
Friday - Prime Rib*
Saturday - Prime Rib*
Sunday - Champagne Brunch
Irish Speciality Drinks
Blacksmith
Guinness & Smithwicks
Black & Tan
Guinness & Yuengling
Blacktop
Guinness & Shocktop
Black Water
Guinness & Sweetwater (seasonal)
Black & Blonde
Guinness & Stella
Irish Car Bomb Shot
Guinness, Bailey's Irish Cream, Jameson Irish Whiskey
Flying Guinness
Guinness & Red Bull
Coffee Drinks
Irish Coffee
Jameson Irish Whiskey and coffee, topped with whipped cream and creme de menthe
Nutty Irishman
Baileys Irish Cream, Frangelico and coffee, topped with whipped cream
Irish Caramel Coffee
Baileys Caramel and coffee, topped with whipped cream
Vanilla Cinnamon Coffee
Baileys Vanilla Cinnamon and coffee, topped with whipped cream
Nuts & Berries
Frangelico, Baileys Irish Cream and Chambord, topped with whipped cream
Desserts
Peanut Butter Pie
This dessert is literally like no other! We start with chilled, chocolate cookie crust and fill it with our very own peanut butter and white chocolate mousse. The pie is then covered with a thick layer of chocolate ganache
Rich Apple Bread Pudding a la Mode
A classic Southern-style sweet! Our homemade bread pudding is served warm with a light caramel drizzle and topped with vanilla ice cream
Chocolate Torte
Chocolate sponge cake layered with chocolate mousse and covered in chocolate sauce
Leprechaun Pie
A house specialty! This dessert begins with a thick Oreo cookie crust which is then filled to the brim with mint chocolate chip ice cream. A second thick layer of crushed Oreo cookies is then added on top. This dessert is finished with a heavy drizzle of chocolate sauce!
Cheesecake du Jour
Chef's daily creation with appropriate sauces
Susie Sundae
Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream
'Gluten-Free' means no wheat, barley or rye was used to prepare this item in-house. *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. **Reilley's Recommendations
Main
Eggs Benedict*
$9.99
Poached eggs on an English muffin with Canadian bacon and hollandaise, served with home fries
Omelet
$9.99
Ask your server for today's creation, served with an English muffin and home fries
Crab Cake Benedict*
$12.99
Poached eggs on a golden crab cake and English muffin with hollandaise, served with home fries
Waffles
$8.99
Topped with fresh strawberries and whipped cream
French Toast du Jour
$9.99
Chef's creation
Eggs Any Way*
$8.99
Two eggs, cooked the way you like, with bacon, an English muffin and home fries
Steak and Eggs*
$14.99
Tender 8 oz. ball tip sirloin and eggs cooked any way, with an English muffin and home fries
Breakfast Burrito
$9.99
Your choice of ham, sausage or bacon with onions, peppers and American cheese, served with home fries
Diane's Special*
$9.99
Two over easy eggs with bacon and Velveeta on an English muffin, served with home fries
Corned Beef Hash*
$9.99
Served with two eggs any way, an English muffin and home fries
Soups
Beef Vegetable
A long time favorite
- Cup $3.50
- Bowl $4.50
Soup Du Jour
Chef's daily creation
- Cup $3.50
- Bowl $4.50
Salad & Soup
$8.99
Bowl of soup served with our house salad
1/2 Sandwich & Cup of Soup
$8.99
Designated sandwiches only
Appetizers
Grilled Wings
$10.99
Your choice of malta (a house special), hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch
Irish Potato Skins
$6.99
Made in house, with melted cheese, bacon and side of sour cream
Traditional Nachos
$6.99
Tortilla chips with melted cheese, jalapenos and tomatoes
- Add Ground Beef, Chicken or BBQ Chicken
- $3.00
Onion Rings
$5.99
Battered and cooked to order
Combo Platter
$13.99
Wings, potato skins, nachos, onion rings
Oyster Shooters*
$8.99
1/2 dozen fresh oysters with cocktail sauce
Cheese Quesadilla
$6.99
Onions, peppers and cheese in a warm tortilla
- Add Chicken or Ground Beef
- $3.00
Beverages
Drinks
$2.25
Coke, Sprite, Mr. Pibb, Lemonade, Diet Coke, Root Beer, Ginger Ale, Sweet / Unsweetened Tea
Sides
Sausage Patties
$2.99Crispy Bacon
$2.99Home Fries
$1.99Fresh Fruit
$2.99Fresh Veggies
$2.99Corned Beef Hash
$3.99Cheese Grits
$2.99Lunch Entrées
Fish and Chips
$11.99
A tradition since 1982 – Boston cod, deep fried in beer batter, served with fries and cole slaw
Cottage Pie
$8.99
Ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese
Meatloaf Platter
$10.99
Just like Mom's, only better – served with whipped potatoes, vegetables and topped with gravy
Reilley's House Steak*
$11.99
Char-grilled beef loin, sliced over cheese grits and vegetables with Irish whiskey pepper sauce
Blackened Chicken Alfredo
$12.99
with broccoli over linguini
Chicken Pot Pie
$9.99
Homemade and topped with puff pastry
Fried Shrimp
$14.99
Served with French fries & cole slaw
Sandwiches & Salads
Served with your choice of potato chips, French fries, potato salad, pasta salad or cole slaw. Substitute sweet potato fries or onion rings for $1.50. Dressings: Ranch, Caesar, Honey Mustard, Blue Cheese, Balsamic, 1000 Island, Italian, Ginger Vinaigrette, Fat Free / Gluten Free: Tomato Basil
Chicken Breast Club
$9.99
Grilled or fried, on an English muffin with lettuce, tomato, mayo, bacon and Velveeta
Meatloaf & Cheddar**
$9.99
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese
Corned Beef**
$9.99
With a name like Reilley's, you must have a great corned beef sandwich – ours is served on rye with Diane's homemade mustard
Reuben**
$9.99
Corned beef, sauerkraut, 1000 Island and Swiss cheese on grilled rye
Tilapia Sandwich
$9.99
Fried and topped with provolone, lettuce and tomato on a hoagie with side of tartar
Pilgrim**
$9.99
Turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel
California Turkey Wrap
$9.99
Avocado, sprouts, lettuce, tomato, turkey and Swiss with roasted garlic mayo
Irish Fish Tacos
$9.99
Beer battered, deep fried cod, shredded lettuce, pico de gallo, Cajun mayo and cole slaw on flour tortillas
Tuna or Chicken Salad**
$8.99
Homemade tuna or chicken salad with lettuce and tomato, on your choice of bread
Traditional Caesar
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons
- $5.99
- With Grilled Chicken $10.99
Santa Fe
$9.99
Chopped iceberg lettuce topped with corn, black beans, tomatoes, cheese, tortilla chips and red onions, with ground beef or blackened chicken and jalapeño ranch dressing
Blackened Blue Wedge*
$12.99
Sliced blackened sirloin served with an ice cold wedge of iceberg lettuce and blue cheese dressing
gluten-free
Malta
$10.99
Six pepper chicken, feta cheese, diced tomatoes, Kalamata olives, cucumbers, red peppers, sliced banana peppers and red onions over romaine with a zesty lemon house-made dressing
gluten-free
Spinach
Sun-dried cranberries, sunflower seeds and blue cheese crumbles, topped with wontons and tossed in warm applewood bacon balsamic dressing
- $6.99
- With Grilled Chicken $10.99
Caprese
Layered garden tomatoes and sliced fresh mozzarella over mixed greens with balsamic honey reduction
gluten-free
- $6.99
- With Grilled Chicken $10.99
Reilley's House Wedge
Iceberg wedge with grape tomatoes, bacon, blue cheese crumbles and blue cheese dressing
- $6.99
- With Grilled Chicken $10.99
Blarney Burgers
Served with your choice of potato chips, French fries, potato salad, pasta salad or cole slaw. Substitute sweet potato fries or onion rings for $1.50
Build your Own Burger*
$8.99
8 oz. hand pattied ground chuck burger, with lettuce, tomato, onion and pickles on a burger bun. Choice of cheese: American, Blue Cheese, Cheddar, Mozzarella, Pepper Jack, Provolone or Swiss
- Add Bacon, Mushrooms, Sauteed Onions, Jalapenos or Choice of Cheese (Each)
- $1.00
Blackened Blue Burger*
$9.99
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
Patti Melt*
$8.99
8 oz. burger with American cheese & sautéed onions on grilled rye
Blue Cheese Pita Burger*
$9.99
8 oz. burger with blue cheese, caramelized onions and sautéed spinach in a warm pita
'Gluten-Free' means no wheat, barley or rye was used to prepare this item in-house. *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. **1/2 Sandwich & Soup Combo Options
Red Wines
10 Span Pinot Noir, Santa Barbara, CA
- Glass $8.00
- Bottle $32.00
Meiomi Pinot Noir, Coastal CA
- Glass $10.00
- Bottle $40.00
Acrobat Pinot Noir, Oregon
- Bottle $48.00
Unparalleled Red Blend, Tuscany, Italy
- Glass $8.00
- Bottle $32.00
Roth Heritage Blend, Sonoma Valley, CA
- Bottle $58.00
Trivento Reserve Malbec, Mendoza, Argentina
- Glass $7.50
- Bottle $30.00
Blackstone Merlot, Sonoma, CA
- Glass $6.00
- Bottle $24.00
Markham Merlot, Napa Valley, CA
- Bottle $43.00
St. Francis Merlot, Sonoma Valley, CA
- Bottle $58.00
Concannon Cabernet Sauvignon, Central Coast, CA
- Glass $7.00
- Bottle $28.00
Slow Press Cabernet Sauvignon, Pasa Robles, CA
- Glass $8.00
- Bottle $30.00
Benziger Cabernet Sauvignon, Sonoma, CA
- Glass $9.00
- Bottle $36.00
Mt. Veeder Cabernet Sauvignon, Spring Mountain, CA
- Bottle $59.00
Ravenswood Zinfandel, Sonoma Valley, CA
- Glass $8.00
- Bottle $31.00
Sonoma Zinfandel, Sonoma Valley, CA
- Bottle $44.00
White Wines
Cupcake Riesling, Mosel, Germany
- Glass $6.00
- Bottle $24.00
Benziger Sauvignon Blanc, Sonoma Coast, CA
- Bottle $32.00
Nobilo Sauvignon Blanc, Marlborough, New Zealand
- Glass $7.00
- Bottle $28.00
Ferrari Carano Fumé Blanc, Sonoma County, CA
- Glass $8.00
- Bottle $30.00
Ruffino Pinot Grigio, Tuscany, Italy
- Glass $6.00
- Bottle $24.00
Sartori Pinot Grigio, Veneto, Italy
- Glass $7.00
- Bottle $28.00
Santa Margherita Pinot Grigio, Alto Adige, Italy
- Glass $11.00
- Bottle $44.00
Adelsheim Pinot Gris, Willamette Valley, Oregon
- Bottle $34.00
William Hill Chardonnay, CA
- Glass $8.00
- Bottle $32.00
Chloe Chardonnay, Sonoma, CA
- Glass $6.50
- Bottle $26.00
Clos du Bois Chardonnay, Sonoma Coast, CA
- Glass $7.50
- Bottle $30.00
Sonoma Cutrer Chardonnay, Russian River, CA
- Glass $9.50
- Bottle $38.00
Cakebread Chardonnay, Napa Valley, CA
- Bottle $65.00
Maschio Prosecco Split, Veneto, Italy
- Bottle $7.00
Korbel Champagne Split, Sonoma County, CA
- Bottle $5.00
Bottled Beer
Amstel Light Lager, Holland 3.5%
Becks (NA), Bremen, Germany 0.3%
Bell's Seasonal, Kalamazoo, MI Varies
Blue Moon Belgian White, Denver, CO 5.4%
Budweiser Lager, St. Louis, MO 5.0%
Bud Light Lager, St. Louis, MO 4.2%
Bud Light Lime Lager, St. Louis, MO 4.2%
Coors Light Lager, Golden, CO 4.2%
Corona Lager, Mexico 4.6%
Corona Light Lager, Mexico 4.1%
Crispin Hard Cider, Colfax, CA 5.0%
Dirtwolf Double IPA, Downington, PA 8.7%
Fat Tire Amber Ale, Fort Collins, CO 5.2%
Heineken Lager, Holland 5.0%
Palmetto Brewing Huger Street IPA, Charleston, SC 7.2%
Lagunitas India Pale Ale, Petaluma, CA 6.2%
Kentucky Bourbon Barrel Ale, Lexington, KY 5.5%
Michelob Light Lager, St. Louis, MO 4.3%
Michelob Ultra Lager, St. Louis, MO 4.2%
Miller 64 Lager, Milwaukee, WI 2.8%
Miller Lite Lager, Milwaukee, WI 4.2%
Newcastle English Brown Ale, Netherlands 4.7%
Not your Father's Root Beer Wauconda, Illinois 5.9%
O'doul's Amber (NA) Lager, St. Louis, MO 0.5%
Paycheck Pilsner, Durham, NC 4.5%
Sam Adams Lager, Boston, MA 4.9%
Sam Adams Seasonal Lager, Holland Varies
Stella Cidre, Belgium 5.0%
Stone IPA, Escondida, CA 6.9%
Westbrook IPA, Mount Pleasant, SC 4.8%
Yuengling Light Lager, Pottsville, PA 3.8%
Canned Beer
Day Blazer IPA, Fort Collins, CO 4.8%
Magners Irish Cider, Ireland 4.5%
Narragansett Lager, Narragansett, RI 5.0%
PBR Lager, Milwaukee, WI 5.0%
River Dog IPA, Ridgeland, SC 5.3%
Southern Barrel Helles Lager, Bluffton, SC 4.2%
Southern Barrel Damn Yankee Ipa, Bluffton, SC 6.0%
Draft Beer
Crab Pilsner, Hilton Head Island, SC 5.2%
Guinness Draught, Dublin, Ireland 4.2%
Miller Lite Lager, Milwaukee, WI 4.2%
Shock Top Belgian White Ale, St. Louis, MO 5.2%
Stella Artois Pale Lager, Belgium 5.0%
Sweetwater 420 Extra Pale Ale, Atlanta, GA 5.7%
Sweetwater IPA, Atlanta, GA 6.3%
Yuengling Lager, Pottsville, PA 4.4%
Martinis
Cucumber Martini
Hendrick's Gin, dry vermouth, cucumber slice
The "I Do" Martini
Svedka Vanilla Vodka, Malibu Coconut Rum, pineapple juice and a splash of Grenadine
Chocolate Martini
Svedka Vanilla Vodka and Baileys Irish Cream
Lemon Drop
Ketel One Citroen and Reilley's secret mix
Appletini
Ketel One Vodka and Apple Schnapps
Berry Cosmo
Traditional Cosmopolitan made with Pearl Red Berry Vodka
Pamatini
Get your antioxidants here! Pama Pomegranate Liqueur
Dirty Goose
Grey Goose Vodka with blue cheese stuffed olives
Ketel One Citroen Cosmo
Lime juice, triple sec and cranberry juice
Triple Threat
Ketel One Oranje Vodka, Cointreau and orange juice
Sunset
Svedka Raspberry Vodka, lemonade, orange and pineapple juices
Frozen Drink
Piña Colada
A frozen concoction of coconut syrup and pineapple juice blended with Bacardi Rum (regular or strawberry)
Strawberry Daiquiri
A perfect puree of fruit, pineapple juice and Bacardi Rum
Chi Chi
A cousin of the Piña Colada made with Svedka Vodka in place of rum
Strawberry Shortcake
Disaronno Amaretto blended with strawberry purée and ice cream
Specialty Cocktails
Planters Punch
Myers Dark Rum, light rum, orange juice, pineapple and a splash of Grenadine, shaken then served on the rocks
Cucumber Cooler
Hendricks Gin, St. Germaine, fresh lime, simple syrup, soda, topped with cucumber
Floradora
Hendricks Gin, Chambord, ginger beer, lime juice
American Mule
American Harvest Vodka, ginger beer, lime juice
Transfusion
Pearl Grape Vodka, ginger ale, grape juice, garnished with lemon and lime slices
American Whiskey
Bernheim Wheated Whiskey
Crown Royal
Gentleman Jack
Jack Daniel's
Knob Creek
Makers Mark
Rittenhouse Rye
Woodford Reserve
Scotch Whiskey
Chivas Regal
Dewars White Label
Glenlivet
J & B
Johnnie Walker Black
Johnnie Walker Red
Macallan 18 Year
Cordials
B&B
Baileys Caramel
Baileys Irish Cream
Baileys Vanilla Cinnamon
Chambord
Cointreau
Disarrono Amaretto
Drambuie
Frangelico
Galliano
Grand Marnier
Jägermeister
Kahlua
Rumple Minze
Sambuca
Southern Comfort
Irish Specialty Drinks
Blacksmith
Guinness & Smithwicks
Black & Tan
Guinness & Yuengling
Blacktop
Guinness & Shocktop
Black Water
Guinness & Sweetwater (seasonal)
Black & Blonde
Guinness & Stella
Irish Car Bomb Shot
Guinness, Bailey's Irish Cream, Jameson Irish Whiskey
Flying Guinness
Guinness & Red Bull
Coffee Drinks
Irish Coffee
Jameson Irish Whiskey, coffee, brown sugar and whipped cream
Nutty Irishman
Baileys Irish Cream, Frangelico and coffee, topped with whipped cream
Irish Caramel Coffee
Baileys Caramel, coffee and whipped cream
Vanilla Cinnamon Coffee
Baileys Vanilla Cinnamon, coffee and whipped cream
Nuts and Berries
Frangelico, Baileys Irish Cream, Chambord and whipped cream
Main
Peanut Butter Pie
This dessert is literally like no other! We start with chilled chocolate, cookie crust and fill it with our very own peanut butter and white chocolate mousse. The pie is then covered with a thick layer of chocolate ganache
Rich Apple Bread Pudding Ala Mode
A classic Southern-style sweet! Our homemade bread pudding is served warm with a light caramel drizzle and topped with vanilla ice cream
Chocolate Torte
Chocolate sponge cake layered with chocolate mousse and covered in a rich chocolate fudge ganache
Leprechaun Pie
A house specialty! This dessert begins with a thick Oreo cookie crust which is then filled to the brim with mint chocolate chip ice cream. A Second thick layer of crushed Oreo cookies is then added on top. This dessert is finished with a heavy drizzle of chocolate sauce!
Cheesecake Du Jour
Chef's daily creation with appropriate sauces
Reilley's Homemade Dessert Bar Du Jour
Chef's daily selection of dessert bar served with warm chocolate sauce and whipped cream
Appetizer Specials
Cheese Sticks
$5.95Fish Taco
$3.508 Wings (Hot Or BBQ)
$5.95Chicken and Cheese Quesadillas
$5.95BBQ Chicken Nachos
$5.95Onion Rings
$5.95Drink Specials
Wells
Half Off. Vodka, Rum, Gin, Whiskey, Bourbon, Tequila and Scotch
Domestics
Half Off. Bud Light, Bud Light Lime, Budweiser, Coors Light, Michelob Ultra, Miller Lite, PBR, Yuengling Light
Imports
$1 off. Amstel Light, Becks, Corona, Corona Light, Heineken, New Castle, Sam Adams, Sam Seasonal
Drafts
Half Off. CRAB Pilsner, Guinness, Miller Lite, Shock Top, Stella Artois. Sweetwater 420, Sweetwater IPA, Yuengling
Shots
$4.00
Jameson, Jagermeister, Fireball, Grand Marnier, Rumplemintz, Goldschlager, Sambuca, Hornitos Plata
Call for Reservations on Monday, Friday, and Saturday Nights
Monday - Lobster Night
$14.95
1 1/4 lb. whole main lobster, potatoes and corn Reservations required
Tuesday - Kids Eat Free
*With the purchase of an adult entree.
Wednesday - Lump Crab Cakes
Thursday - Pasta Night!
Friday - Prime Rib
$25.95
With baked potato and veggies
Saturday - Prime Rib
$25.95
With baked potato and veggies
Sunday - Champagne Sunday Brunch
Complimentary, endless champagne with the purchase of a brunch entree. (21 and over only)
Appetizers
Combo Platter
$13.99
Nachos, onion rings, chicken wings, potato skins
Reilley's Wings
$9.99
Hot or BBQ with celery and blue cheese dressing
Onion Rings
$5.99
Beer battered and fried
Beef Vegetable Soup
- Cup $4.00
- Bowl $5.00
Oyster Shooters*
$8.99Nachos
$6.99
Tortilla chips topped with queso, tomatoes and jalapenos
- Add Beef or Chicken
- $3.00
Mozzarella Sticks
$6.50
Served with our own marinara
Irish Potato Skins
$6.99
Served with melted cheddar, bacon and sour cream
Sandwiches
Reuben
$9.99
1000 island, swiss and sauerkraut on rye
Corned Beef Sandwich
$9.99Fried or Grilled Chicken Club
$9.99Burger Your Way*
$8.99
cheese: provolone, cheddar, Swiss, American, mozzarella, blue cheese or pepper jack. Toppings: bacon, jalapenos, sauteed onions or mushrooms
- Add-ons
- $1.00
Meatloaf and Cheddar
$9.99
Served on a hoagie roll with lettuce, tomato and mayo
Pilgrim
$8.99
Turkey, cranberry, lettuce, bacon and mayo on pumpernickel
Club Wrap
$9.99
Bacon, lettuce, tomato, swiss, cheddar, ham, turkey and mayo
Lump Crab Cake
$11.99
On a toasted roll with cream cheese, topped with a fried green tomato and Cajun mayo
Salads & Entrees
Fish and Chips
$11.99
Hand battered fresh Cod served with fries & slaw
Cottage Pie
$7.99
Ground chuck topped with peas, mashed potatoes and cheddar cheese
Chicken Fingers
$9.99Corned Beef and Cabbage
$10.99
Served with carrots, beets, potatoes and Irish soda bread
Irish Stew
$8.99
Lamb, carrots and potatoes in a savory broth
Warm Spinach Salad
$6.99
Topped with sun dried cranberries, sunflower seeds, blue cheese, won tons and warm apple smoked bacon dressing
- Add Chicken
- $4.99
- Add Ahi*
- $6.99
Blackened Blue Wedge Salad*
$10.99
Blackened beef loin served with a cold wedge of iceberg lettuce and blue cheese dressing
Grilled Chicken Salad
$9.99
Grilled chicken breast over mixed greens, mozzarella, bacon, croutons, tomato, egg, cucumber and onion
Caesar Salad
$6.99- Add Chicken
- $4.99
- Add Ahi*
- $6.99
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Appetizers
Combo Platter
$13.99
Nachos, onion rings, chicken wings, potato skins
Reilley's Wings
$9.99
Hot or BBQ with celery and blue cheese dressing
Onion Rings
$5.99
Beer battered & fried
Beef Vegetable Soup
- Cup $3.50
- Bowl $4.50
Oyster Shooters*
$8.99Mozzarella Sticks
$6.99
Served with our own marinara
Irish Potato Skins
$6.99
Served with melted cheddar, bacon and sour cream
Nachos
$6.99
Tortilla chips topped with queso, tomatoes and jalapenos
- Add Beef or Chicken
- $3.00
Eggs & Entrees
Western Omelet
$9.99Steak and Eggs*
$14.99French Toast and Bacon
$8.99Eggs Benedict
$9.99Irish Stew
$8.99Corned Beef and Cabbage
$10.99Fish and Chips
$11.99Chicken Fingers
$9.99Grilled Chicken Salad
$9.99Caesar Salad
$6.99- Add Chicken
- $4.99
- Add Ahi*
- $6.99
Warm Spinach Salad
$6.99- Add Chicken
- $4.99
- Add Ahi*
- $6.99
Blackened Blue Wedge Salad*
$10.99Cottage Pie
$7.99Sandwiches & Burgers
All sandwiches are served with your choice of chips, coleslaw, pasta salad, potato salad or fries
Reuben
$9.99Corned Beef Sandwich
$9.99Fried or Grilled Chicken Club
$9.99Club Wrap
$9.99Burger Your Way*
$8.99
Cheese: provolone, cheddar, Swiss, American, mozzarella, blue cheese or pepper jack. Toppings: bacon, jalapenos, sauteed onions or mushrooms
- Add-ons
- $1.00
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
Appetizers
Combo Platter
$13.99
Nachos, onion rings, chicken wings, potato skins
Reilley's Wings
$9.99
Hot or BBQ with celery and blue cheese dressing
Onion Rings
$5.99
Homemade battered and fried
Oyster Shooters*
$8.99Fried Mozzarella
$6.50
Lightly battered and served with our marinara
Irish Potato Skins
$6.99
Topped with melted cheddar, bacon and served with sour cream
Nachos
$6.99
Tortilla chips topped with queso, tomatoes and jalapenos
- Add Beef or Chicken
- $3.00
Soup & Salads
Grilled Chicken Salad
$10.99
Chicken breast sliced and served over mixed greens with red onions, cucumbers, tomatoes, egg, bacon, mozzarella cheese and croutons
Traditional Caesar Salad
$6.99
Romaine lettuce, Caesar dressing, parmesan cheese and croutons
- Add Chicken
- $4.99
- Add Ahi*
- $6.99
Blackened Blue Wedge Salad*
$14.99
Blackened beef loin served with an ice cold wedge of iceberg lettuce, blue cheese crumbles and blue cheese dressing
Beef Vegetable Soup
- Cup $3.99
- Bowl $4.99
Sandwiches & Entrees
Irish Stew
$8.99Corned Beef and Cabbage
$12.99Chicken Club
$10.99
Grilled or Fried
Fish and Chips
$15.99Meatloaf Platter
$13.99Fried Shrimp
$16.99Cottage Pie
$11.99Chicken Pot Pie
$12.99Espresso Rubbed Ribeye*
$24.00
Char-grilled, cooked to perfection with chipotle butter and Guinness au jus, served over lyonnaise potatoes & sautéed spinach
8 oz. Grilled Beef Tenderloin*
$26.00
Topped with Whiskey Peppercorn Sauce and Blue Cheese, served with whipped potatoes & spinach
Reuben
$9.99Corned Beef Sandwich
$9.99Blarney Burger*
Cheese: provolone, cheddar, swiss, american, mozzarella, blue cheese or pepper jack. Toppings: bacon, jalapenos, sauteed onions or mushrooms
- Plain $8.99
- Add ons
- $1.00
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Sandwiches
Seafood
Steakhouse
Burgers
Gluten-Free
Irish
Pub
Soups & Salads
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Reilley's has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for 34 years. With a sophisticated warm ambiance Reilley's is reminiscent of a true Boston pub with a family-friendly atmosphere. Dine indoors or out at our south-end location in Reilley’s Plaza at the Sea Pines circle. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and champagne Sunday brunch. Lunch and dinner served seven days a week. Happy hour daily at both locations from 4 - 7pm and kids eat free on Tuesdays.