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Reilley's Grill & Bar
7D Greenwood Dr
Hilton Head Island, SC 29928
Uber
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Dinner
Lunch
Brunch
Kids
Drinks
Desserts
Daily Specials
Dinner
$2.99 charge for all split entrees
Appetizers
Iron Skillet Mussels**
$12.99
Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter, served smoking-hot in an iron skillet
gluten-free
Southern Ahi Sashimi*
$12.99
Ahi tuna, collard greens kimchi, wasabi cream, ginger vinaigrette, pickled ginger
gluten-free
Reilley's Wings
$14.99
Hot, barbecue, teriyaki, ranch, or Italian wings, fried, tossed in sauce, with blue cheese or ranch
Spring Rolls
$11.99
Chicken, Asian-marinated vegetables, served with sweet chili sauce
Buffalo Shrimp
$8.99
Fried, dipped in Buffalo sauce, served with celery and blue cheese dressing
Irish Potato Skins
$9.99
Made in-house with melted cheese, bacon and side of sour cream
Crab Cake Appetizer
Grilled lump crab cake, Cajun aioli
- MKT
Peyton's Cheese Sticks
$8.99
Italian breaded mozzarella sticks with marinara sauce on the side
Caesar Taco Trio
$14.99
Three tacos with Caesar salad: blackened chicken with Cajun aioli, seared tuna with creamy wasabi and ginger sauce, and blackened shrimp with Cajun aioli, on corn tortillas
Soups
Beef Vegetable
A long time favorite
- Cup $4.99
- Bowl $5.99
Soup du Jour
Chef's daily creation
- Market Price
Salads
Add Chicken (+$6.99), Shrimp (+$7.99), Ahi Tuna (+$7.99), Sliced Sirloin (+$9.99), 8 oz. Salmon (+$12.99), Crab Cake (MKT) or Cod (+$7.99). Dressings: Asian, Balsamic, Blue Cheese, Caesar, Cilantro-ranch, Honey Mustard, House Red Wine, Italian, Ranch, Rosa's Vinaigrette
Wine Country
$15.99
Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley's house vinaigrette
Santa Fe Chicken
$14.99
Southwestern chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing
Caesar
$7.99
Romaine lettuce, Caesar dressing, Parmesan cheese, croutons
Caprese
$12.99
Sliced fresh mozzarella and tomatoes over spring blend, topped with balsamic galze
Blackened Chicken Chef Salad
$14.99
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine
Reilley's Wedge
$7.99
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing
gluten-free
Blackened Blue Wedge
$17.99
Sliced blackened Sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese-crumbles and blue cheese dressing
From the Fryer
Served with French fries and coleslaw
Fish and Chips**
$17.99
A tradition since 1982, Boston cod, deep-fried in beer batter
Fried Shrimp
$17.99Seafood Platter
$17.99
Fried Cod and fried shrimp
Reilley's Signature Steaks
All of our meats are cooked to order. Meat cooked to temperatures above medium could result in a tougher piece of meat. Ribeye is a full flavor cut meat that has more fat than any other cut of steak. Rare - cool red center, Medium Rare - warm red center, Medium - pink center, Medium Well - slightly pink center, Well - no pink
Espresso-Rubbed Rib Eye* **
$35.99
14 oz. char-grilled, cooked to perfection, topped with chipotle butter, with whipped potatoes, today's vegetable
gluten-free
House Bistro Steak
$19.99
Sliced Grilled sirloin, whipped potatoes, caramelized onions, Diane's Peppercorn Sauce, today's vegetable
Aged Beef Tenderloin*
Red wine demi-glace, mushrooms, whipped potatoes, today's vegetable
- 5 oz $23.99
- 10 oz $39.99
Blackened Pork Ribeye*
$18.99
Your choice of Espresso-rubbed with chipotle butter or topped with whiskey blueberry sauce; served with whipped potatoes, today's vegetable
Add On:
Add grilled bacon wrapped shrimp or a jumbo lump crab cake
- MKT
Entrées
Fresh Catch
Served with starch and vegetable
- Market Price
Award-winning Bacon Wrapped Shrimp
$20.99
Served over red pepper risotto, topped with lemon caper sauce, today's vegetables
gluten-free
Seafood Trio
$28.99
Two bacon-wrapped shrimp over red pepper risotto, topped with lemon caper sauce, ahi tuna over collard greens kimchi, topped with ginger and wasabi sauce and a crab cake over Cajun aioli, served with sauteed spinach
Sesame Salmon**
$21.99
Sesame-encrusted fresh salmon with sweet wasabi cream sauce and ginger sauce, over whipped potatoes with sautéed spinach
gluten-free
Shrimp A La Vodka Pasta
$19.99
Shrimp and Parmesan, tossed in penne pasta, with rich and creamy ham-vodka sauce
Pesto Chicken Pasta
$17.99
Italian breaded chicken cutlet, over penne pasta tossed with pesto sauce, fresh mozzarella and grape tomatoes
Wallace's Chicken Cordon Bleu**
$18.99
For over 39 years, Chef Wallace has made the best Cordon Bleu, lightly breaded and fried, served with whipped potatoes and vegetables with Dijon cream sauce
Meatloaf Platter**
$15.99
Just like Mom's, only better, with whipped potatoes, vegetables and topped with gravy
Cottage Pie
$14.99
Ground chuck seasoned with onions, in brown gravy topped with peas, whipped potatoes and cheddar cheese
Chicken Pot Pie
$14.99
Homemade, topped with puff pastry
Burgers and Sandwiches
Choice of potato chips, French fries, potato salad, pasta salad or coleslaw
Fried Cod Sandwich
$17.99
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and side of tartar sauce
Crab Cake Sandwich
Crab cake, lettuce, tomato and pickles on a brioche bun with a side of Cajun aioli
- MKT
Reuben**
$14.99
A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and 1,000 Island dressing
Corned Beef
$13.99
Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard
Meatloaf and Cheddar
$14.99
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
Blackened Fish Tacos
$14.99
Blackened fish, shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas
Cheesesteak
$13.99
Sauteed onions and peppers, Velveeta cheese, on a hoagie
Blackened Blue Burger*
$13.99
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
Patti Melt* **
$13.99
8 oz. burger with American cheese and sautéed onions on grilled rye
Blarney Burger*
$11.99
8 oz. burger on a freshly toasted bun. Add cheese $1.25 each: American, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss, Add toppings $1.50 each: Bacon, Mushrooms, Sautéed Onions, Jalapeños
- Choice of Cheese
- $1.25
- Choice of Toppings
- $1.50
Beverages
$3.00
Coke
Diet Coke
Fanta Orange
Ginger Ale
Lemonade
Root Beer
Sprite
Sweet / Unsweet Tea
Gluten-Free means no wheat, barley or rye was used to prepare this item in-house. *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. **Reilley's Recommendations Parties larger than 8, gratuity may be added.
Lunch Salads
Add Chicken (+6.99), Shrimp (+7.99), Ahi Tuna (+7.99), Sliced Sirloin* (+9.99), or Cod (+7.99), 8 oz. Salmon* (+12.99), Crab Cake (+Market Price), Dressings: Asian, Balsamic, Blue Cheese, Caesar, Cilantro-ranch, Honey Mustard, House Red Wine, Italian, Ranch, Rosa's Vinaigrette.
Wine Country
$15.99
Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley's house vinaigrette
Asian Salmon
$18.99
8 oz. seared Asian-marinated salmon, cucumbers, red onions, cabbage, pears, oranges, wasabi peas, lettuce blend, spring mix, Asian vinaigrette
Santa Fe
$13.99
Southwestern chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing
Blackened Chicken Chef Salad
$14.99
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine
Blackened Blue Wedge
$15.99
sliced blackened sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese crumbles and blue cheese dressing
Caprese
$12.99
Sliced mozzarella and tomatoes over spring mix, topped with balsamic glaze
Reilley's Wedge*
$7.99
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing
gluten-free
Reilley's House
$7.99
Lettuce blend, tomato, onion, cucumbers and croutons
Caesar
$7.99
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons
Soups
Beef Vegetable
A long time favorite
- Cup $3.99
- Bowl $4.99
Soup Du Jour
Chef's daily creation
- MKT
Salad & Soup
$9.99
Bowl of soup and a house salad
1/2 Sandwich & Cup of Soup
$10.99
Designated sandwiches only
Lunch Appetizers
Cheese Quesadilla
$6.99
Onions, peppers and cheese in a warm tortilla
- Add Chicken or Ground Beef
- $3.00
Peyton's Cheese Sticks
$8.99
Italian breaded mozzarella sticks with marinara sauce on the side
Reilley's Wings
$14.99
Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce, served with blue cheese or ranch
Irish Potato Skins
$9.99
Made in-house with melted cheese, bacon and side of sour cream
BBQ Chicken Nachos
$14.99
Tomato, jalapenos, cheese, sour cream, salsa, tortilla chips
Lunch Entrées
House Bistro Steak*
$17.99
Grilled sirloin, whipped potatoes, caramelized onions, Diane's Peppercorn Sauce, vegetable
Cottage Pie
$12.99
A local favorite from Reilley's inception, ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese
Pesto Chicken Pasta
$17.99
Italian breaded chicken cutlet, over penne pasta tossed with pesto sauce, fresh mozzarella and grape tomatoes
Fish and Chips
$17.99
A tradition since 1982 - Boston cod, deep fried in beer batter, served with fries and coleslaw
Meatloaf Platter
$14.99
Just like Mom's, only better, with whipped potatoes, vegetables and topped with gravy
Chicken Pot Pie
$13.99
Homemade, topped with puff pastry
Fried Shrimp
$14.99
With French fries and coleslaw
Sandwiches & More
Choice of potato chips, French fries, potato salad, pasta salad or coleslaw
Crab Cake Sandwich
Lettuce, tomato and pickles on a brioche bun with side of Cajun aioli
- MKT
Fried Cod Sandwich
$17.99
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and a side of tartar sauce
Jammin' Salmon
$19.99
Bacon jam-glazed blackened salmon with a roasted garlic and tarragon mayo, spring mix, tomato and pickled onions, ciabatta bread
Blackened Fish Tacos
$14.99
Shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas
Blackened Chicken Caesar Wrap
$11.99
Romaine, Caesar dressing and Parmesan, in a flour tortilla
Cheesesteak
$13.99
Sautéed onions and peppers, topped with Velveeta cheese, on a hoagie
Pesto Chicken Sandwich
$13.99
Roasted red peppers, provolone, bacon, pesto sauce, ciabatta bread
Cali Club Wrap
$14.99
Bacon, ham, turkey, Swiss cheese, spinach, smashed avocado and chipotle mayo wrapped in a sun-dried tomato tortilla
Meatloaf and Cheddar^
$13.99
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
Corned Beef^
$13.99
Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard
Reuben^
$14.99
A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye, with fresh sauerkraut, Swiss cheese and 1000 Island dressing
Pilgrim^
$13.99
Boar's Head turkey, cranberry, bacon, lettuce and mayo on pumpernickel
Tuna Salad Sandwich
$11.99
Cheddar, lettuce, tomato, wheat bread
Chicken Breast Club
$13.99
Grilled, blackened or fried, lettuce, tomato, mayo, bacon, Velveeta, English muffin
Blarney Burgers
Served with your choice of potato chips, French fries, potato salad, pasta salad or coleslaw. Lettuce, tomato, pickles and onions available on request
Build Your Own Burger*
$11.99
8 oz. burger on a freshly toasted bun. Add cheese $1.25 each: American, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss, Add toppings $1.50 each: Bacon, Mushrooms, Sautéed Onions, Jalapeños
Blackened Blue Burger*
$13.99
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
Patti Melt*
$13.99
8 oz. burger with American cheese and sautéed onions on grilled rye
Beverages
$3.00
Coke
Diet Coke
Fanta Orange
Ginger Ale
Lemonade
Root Beer
Sprite
Sweet / Unsweet Tea
'Gluten Free' means no wheat, barley or rye was used to prepare this item in-house. *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. ^1/2 Sandwich and Soup Combo Options Parties larger than 8, gratuity may be added.
Brunch
Served Sunday 11am-2:30pm
Eggs Benedict*
$10.99
Poached eggs on an English muffin with Canadian bacon and hollandaise, served with home fries
Crab Cake Benedict*
Poached eggs on a golden crab cake and English muffin with hollandaise, served with home fries
- Market Price
Blueberry Pancakes
$10.99
Light and fluffy pancakes filled with fresh blueberries, served with butter, Jack Daniel's® Syrup and crispy bacon
French Toast
$11.99
Texas Toast, fresh berries, raspberry glaze, powdered sugar, served with bacon
Eggs Any Way*
$10.99
Two eggs, cooked the way you like, with bacon, an English muffin and home fries
Steak and Eggs*
$16.99
Two eggs cooked any way, with an English muffin and home fries, With Signature Sirloin
Breakfast Burrito
$11.99
Sausage with scrambled eggs, onions, peppers and American cheese, served with home fries
Diane's Special*
$11.99
Two over-easy eggs with bacon and Velveeta on an English muffin, served with home fries
Western Omelette
$12.99
Ham, onions, peppers and mixed cheese, with an English muffin and home fries
Veggie Omelette
$11.99
Spinach, feta and tomato, served with an English muffin and home fries
Quiche Du Jour
With spinach and strawberry salad topped with feta and tomato basil dressing
- Market
Soups
Beef Vegetable
A long time favorite
- Cup $4.99
- Bowl $5.99
Soup du Jour
- Market Price
Salad and Soup
$10.99
Bowl of soup and a house salad
1/2 Sandwich and Cup of Soup
$10.99
Designated sandwiches only
Appetizers
Cheese Quesadilla
$6.99
Onions, peppers and cheese in a warm tortilla. Add chicken or beef for $3.00
Peyton's Cheese Sticks
$8.99
Italian breaded mozzarella sticks with marinara sauce on the side
Reilley's Wings
$14.99
Hot, BBQ, teriyaki, ranch or Italian wings, fried, tossed in sauce, served with blue cheese or ranch
Irish Potato Skins
$9.99
Made in-house with melted cheese, bacon and side of sour cream
BBQ Chicken Nachos
$14.99
Tomato, Jalapeños, cheese, sour cream, salsa, tortilla chips
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician Parties larger that 8, gratuity may be added.
Kids
Fried Shrimp
$6.95Kids' Fish and Chips
$6.95Kids' Steak and Fries
$11.95Chicken Fingers
$6.95Grilled Cheese
$4.95Mac and Cheese
$5.95Cheeseburger*
$5.95Hot Dog
$4.75Pasta
$5.95
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
White Wine
Relax Riesling, Mosel, Germany
- Glass $8.00
- Bottle $31.00
Bonterra Sauvignon Blanc, CA
- Glass $9.00
- Bottle $34.00
13° Celsius Sauvignon Blanc, Marlborough, New Zealand
- Glass $8.00
- Bottle $30.00
Caposaldo Pinot Grigio, Tuscany, Italy
- Glass $7.00
- Bottle $26.00
Santa Margherita Pinot Grigio, Alto Adige, Italy
- Glass $12.00
- Bottle $46.00
William Hill Chardonnay, CA
- Glass $8.00
- Bottle $30.00
J. Lohr Chardonnay, Monterey, CA
- Glass $9.00
- Bottle $34.00
CLos du Bois Chardonnay, CA
- Glass $7.00
- Bottle $26.00
Sonoma-Cutrer Chardonnay, Russian River, CA
- Glass $10.00
- Bottle $38.00
Cakebread Chardonnay, Napa Valley, CA
$65.00Jean Luc Colombo Rose, France
- Glass $11.00
- Bottle $42.00
Zonin Prosecco Split, Italy
$9.00Korbel Champagne Split, Sonoma County, CA
$8.00Red Wines
Ryder Estate Pinot Noir, Central Coast, CA
- Glass $8.00
- Bottle $30.00
Inscription by King Estate Pinot Noir, Oregon
- Glass $12.00
- Bottle $46.00
King Estate Pinot Noir, Oregon
- Bottle $56.00
B. R. Cohn Red Blend, North Coast, CA
- Glass $10.00
- Bottle $38.00
Pure Paso Red Blend by J. Lohr, Paso Robles, CA
$58.00Trivento Reserve Malbec, Mendoza, Argentina
- Glass $8.00
- Bottle $30.00
Blackstone Merlot, CA
- Glass $8.00
- Bottle $30.00
Markham Merlot, Napa Valley, CA
$43.00St. Francis Merlot, Sonoma Valley, CA
$58.00Cline Zinfandel, Lodi, CA
- Glass $8.00
- Bottle $30.00
Angeline Cabernet Sauvignon, CA
- Glass $8.00
- Bottle $30.00
Francis Coppola Cabernet Sauvignon, Sonoma, CA
- Glass $10.00
- Bottle $38.00
Hahn Cabernet Sauvignon, Monterey, CA
- Glass $10.00
- Bottle $38.00
Black Stallion Cabernet Sauvignon, Napa Valley, CA
- Bottle $60.00
Silver Oak Cabernet Sauvignon, Alexanader Valley, CA
- Bottle $95.00
Draft Beer
Guinness Draught, Dublin, Ireland 4.2%
Miller Lite Lager, Milwaukee, WI 4.2%
Stella Artois Pale Lager, St. Louis, MO 5.0%
Sweetwater 420 Extra Pale Ale, Atlanta, GA 5.7%
Sweetwater IPA, Atlanta, GA 6.3%
Yuengling Lager, Pottsville, PA 4.4%
Blue Moon, Belgian White, Denver, CO, 5.4%
Draft of the Month ABV varies
Bottled Beer
Amstel Light Lager, Holland 3.5%
Budweiser Lager, St. Louis, MO 5.0%
Bud Light Lager, St. Louis, MO 4.2%
Coors Light Lager, Golden, CO 4.2%
Corona Lager, Mexico 4.6%
Corona Light Lager, Mexico 4.1%
Heineken Lager, Holland 5.0%
Dogfish, 90 Minute IPA, Delaware 9.0%
Heineken Non-Alcohlic, Holland, 0.0%
Michelob Ultra Lager, St. Louis, MO 4.2%
Miller Lite Lager, Milwaukee, WI 4.2%
Samuel Adams Lager, Boston, MA 4.9%
Samuel Adams Seasonal Lager, Holland Varies
Sol Lager, Mexico, 4.5%
Canned Beer
CRAB Pilsner, Hilton Head Island, SC, 5.2%
Edmund's Oast, Bound by Time IPA, Charleston, SC, 7.0%
Edmunds Oast, Sour, Charleston, SC, 6.3%
Fatty's Beer Works, Lazy Hazy IPA, Charleston, SC, 7.8%
Pawleys Pale Ale, 16oz, Pawleys Island, SC, 5.5%
Magners Irish Cider, Ireland, 4.5%
Pawleys Grey Man Stout, 16oz, Pawleys Island, SC, 7.2%
PBR, Lager, Milwaukee, WI, 5.0%
Revelry, Lefty Losey, Charleston, SC, 7.0%
River Dog, IPA, Ridgeland, SC, 5.3%
Westbrook, IPA, Mount Pleasant, SC, 6.8%
Southbound IPA, Savannah, GA, 6.5%
Southern Barrel Southern Hayze IPA, Bluffton, SC, 5.5%
High Noon Hard Seltzer, Modesto, CA 7.8%
Hard Seltzer, selections vary- please inquire
Martinis
Cucumber Martini
Hendrick's Gin, dry vermouth, cucumber slice
The "I Do" Martini
Smirnoff Vanilla Vodka, CRAB Coastal Coconut Rum, pineapple juice and a splash of Grenadine
Chocolate Martini
Smirnoff Vanilla Vodka and Baileys Irish Cream
Lemon Drop
Ketel One Citroen and Reilley's secret mix
Appletini
Ketel One Vodka and Apple Schnapps
Berry Cosmo
Smirnoff Blueberry Vodkda, traditional Cosmopolitan
Pamatini
Smirnoff Raspberry Vodka, Pama Pomegranate Liqueur
Dirty Goose
Grey Goose Vodka with blue cheese stuffed olives
Ketel One Citroen Cosmo
Lime juice, triple sec and cranberry juice
Triple Threat
Ketel One Oranje Vodka, Cointreau and orange juice
Sunset
Smirnoff Raspberry Vodka, lemonade, orange and pineapple juices
Specialty Cocktails
Crab Punch
CRAB Coastal Coconut Rum, pineapple, OJ, grenadine, orange slice, cherry
Cucumber Cooler
Hendrick's Gin, St-Germaine, fresh lime, simple syrup, soda, topped with cucumber
Floradora
Hendricks Gin, Chambord, ginger beer, lime juice
American Mule
Titos Vodka, ginger beer, lime juice
Transfusion
Smirnoff Grape Vodka, ginger ale, grape juice, garnished with lemon and lime slices
CRAB Fashioned
CRAB Makers Select, simple syrup, blood orange bitters, club soda, Luxardo Maraschino
Bulrush Collins
Bulrush gin, fresh lemon juice, simple syrup, club soda, garnished with cherry
Reilley's Mules
Choice of Ketel One Botanical with ginger beer and lime: Cucumber & Mint, Peach & Orange Blossom, Grapefruit & Rose.
Burnt Church Mule
Anita's Choice Bourbon, splash of lime juice, ginger beer
Frozen Pina Colada/Strawberry Colada
Bacardi Rum, coconut syrup and pineapple juice
Strawberry Daiquiri
A perfect puree of fruit and Bacardi Rum
Desserts
Peanut Butter Pie
$7.99
Literally like no other! Chilled chocolate cookie crust, filled with our very own peanut butter and white chocolate mousse, covered with a thick layer of chocolate ganache
Leprechaun Pie
$7.99
A house specialty! Thick Oreo cookie crust filled to the brim with mint chocolate chip ice cream, topped with a layer of crushed Oreo cookies, finished with a heavy drizzle of chocolate sauce
Key Lime Pie
$7.99
Smooth and creamy Key lime filling, resting on a delicious graha cracker crust, served with whipped cream
Raspberry Cheesecake
$7.99
Topped with a raspberry sauce and whipped cream
Diane's Rich Apple Bread Pudding a la Mode
$7.99
A classic Southern-style sweet! Our homemade bread pudding, served warm with a light caramel drizzle, topped with vanilla ice cream
Chocolate Torte
$7.99
Chocolate sponge cake layered with chocolate mousse and covered in chocolate sauce
Susie Sundae
$7.99
Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream
Call for Reservations on Monday, Friday, and Saturday Nights
Monday - Lobster Night
1 1/4 lb. whole main lobster, potatoes and corn Reservations required
Wednesday - Lump Crab Cakes
Friday - Prime Rib
With baked potato and veggies
Saturday - Prime Rib
With baked potato and veggies
Sunday - Champagne Sunday Brunch
Complimentary, champagne with the purchase of a brunch entree. (21 and over only)
**menu items, pricing, and availability are subject to change
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Sandwiches
Seafood
Steakhouse
Burgers
Gluten-Free
Irish
Pub
Soups & Salads
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
11:00am - 1:00am
About Us
Family-owned locals' favorite since 1982, with a sophisticated warm ambiance, Reilley's is reminiscent of a true Boston pub with a family-friendly atmosphere.
Sports enthusiasts, this is perfect for you! Outdoor and indoor bars are open late!
Outdoor and Indoor Dining and Curbside Take Away are available. Great selection of steak and seafood entrées, along with pub classics and creative salads and appetizers.
Enjoy nightly dinner specials, including Monday Lobster Nights (reservations required), Prime Rib on Friday and Saturday, and Sunday Champagne Brunch.