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Regi's
1002 Light St
Baltimore, MD 21230
Uber
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Dinner Menu
Appetizers
Lobster Tacos
inspired lobster salad, soft corn tortillas, chopped tomatoes, iceberg lettuce, guacamole, salsa.
Calamari
fresh cut tender calamari, crispy style in spiced flour srved with red pepper aioli and marinara sauce.
The Original Aj's Tater Tots
old fashioned tater tots stuffed with melted brie cheese and apple wood bacon.
Jalapeno Devil Eggs
crispy style jalapeno scented devil eggs, ranch dressing.
Big Salads
Crab Louis
colossal lump crab, baby arugula, avocado, market tomatoes, russian dressing.
Peanut Thai Salad
our house specialty! field greens salad tossed with a seasame ginger vinaigrette, topped with your choice of thai glazed salmon or chicken breast.garnished with mandarin oranges, roasted peanuts and crispy fried onions.
Garbage Salad
jumbo shrimp, italian salami, blue cheese, tomato, applewood bacon, red onion, cucumber, black olives, sunflower seeds and peppercini over romaine lettuce.
Favourite Sandwiches
all sandwiches served with regi fries.
Twisted Chicken Club
grilled chicken breast, black forest ham, applewood bacon, avocado, lettuce, tomato aioli, rustic white.
Suckling Pig Carnitas
slow roasted on the rooftop suckling pig in twin flour tortillas, salsa, guacamole, backyard barbeque sauce, refried black beans.
Burn'n Love Burger
one pound black angus burger stuffed with melted jack & provalone cheese, bacon, mushrooms, onions with regi sauce, served with tater tots.
Crab Cake Sandwich
our multiple award winning broiled, colossal lump crab cake served on a toasted kaiser, with lettuce, tomato, and onion.
Veal Parmesan Smashed Balls Ciabatta
twin smashed veal meatballs, provalone, marinara, ciabatta.
Filet Sliders
balsamic glazed grilled twin filets, carmelized onions, twin slider rolls.
From The Stove
Atlantic Salmon
sesame encrusted atlantic salmon drizzled with soy ginger glaze served with wok fried asian greens and shitaki mushrooms.
Chicken Fried Pork Tenderloin
crispy style southern fried pork tenderloin medallions with andouille cornbread stuffing, grilled vegetables, red eye gravy.
Twin Crab Cakes
our award winning twin jumbo lump crab cakes seasoned maryland style with smashed potatoes and vegetables.
Kogi Pork Tenderloin
korean barbequed pork tenderloin medallions, jalapeno pickled cucumbers, baby bok choy, soy and chilli glazed rice noodles.
Chicken Picata
boneless chicken breast, market string beans, spaetzle, lemon caper butter drizzle.
Mussels Linguine
prince edward island mussels, white wine, garlic. olive oil, linguine.
Eastern Shore Pasta
jumbo shrimp, colossal lump crabmeat, grilled corn and market tomatoes, tossed with old bay seasoned white wine and herb butter sauce over linguini.
Browse Nearby
General Info
Hours
Monday:
4:00pm - 7:00pm
Tuesday:
4:00pm - 7:00pm
Wednesday:
4:00pm - 7:00pm
Thursday:
4:00pm - 7:00pm
Friday:
4:00pm - 7:00pm
About Us
Our Head Chef Mike Broglio (Brass Elephant) prepares farm to fork food with a twist. An authentic mix of homestyle American cuisine starts from scratch and uses only the freshest ingredients. We use hand picked roof top grown vegetables, farmer's market vegetables, fresh seasonal produce and seafood in our menu offerings. We hand-cut our steaks, buy beef from local farmers, filet our daily fresh fish catch and prepare our soups and stocks from scratch. We even go so far as to hand cut our french fries and hand mash our potatoes. Our Award-winning jumbo lump "Maryland Style" crab cakes are a staple in Baltimore. The result provides our guests with the ultimate in freshness.