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Regions
803 Frederick Rd
Catonsville, MD 21228
Uber
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Main Menu
Salads
Salad Dressings: Champagne Vinaigrette, Caesar, Honey Mustard, Warm Bacon Vinaigrette
Grilled Caesar Salad
$9.00
grilled romaine hearts creamy caesar dressing shaved parmesan reggiano applewood bacon grape tomatoes
The Nantucket Salad
$7.00
baby arugula & spinach tossed with champagne vinaigrette, grape tomatoes, candied almonds, craisins & gorgonzola cheese
Le Blue Apple
$7.00
baby spinach, granny apple, craisans & croutons-finished with a warm bacon dressing.
House Side Salad
mixed greens, cucumbers, red onion & grape tomatoes
- $3.00
- Add Shrimp $6.00
- Add Scallops $8.00
- Add Steak $9.00
- Add Jerk Chicken $5.00
- Add Fried Oysters $6.00
Grilled Flatbread
Chesapeake
$11.00
herb oil grilled topped & baked with asiago & provolone cheeses topped with blue crab, roasted corn, local tomatoes & baby spinach
Small Plates
Maryland Crab Cake
$12.00
garnished with a cajun remoulade & creamy corn
Sesame Seared Yellowfin
$12.00
seared "rare" seaweed salad, wasabi & asian sauces
The Mad Hatter
$12.00
pepper crusted filet tips - sauteed - served over ratatouille & goat cheese ravioli finished with a roasted garlic pan sauce
Portabella Stack
$11.00
marinated & grilled portabella mushroom - diver scallop & caramelized onions topped with asiago & smoked gouda cheese sauce.
Oysters Pernod
$11.00
select chincoteague oysters lightly breaded & fried served over a pernod creamed spinach saute toasted pine nuts crispy bacon
Wild Rock Bites
$11.00
local rock cubes - lightly dusted & flash fried - served with horseradish aioli & red pepper & lime crema
Fried Green Tomatoes
$8.00
black bean & crab salsa saffron aioli
Caribbean Jerk Chicken Skewers
$9.00
with honey mustard
Duck Fat Fries
$8.00
dipping sauces: red pepper aioli asiago cheese sauce horseradish aioli
Big Plates
Tournedos Baltimore
$28.00
pepper crusted filets on fried green tomatoes, corn, crab thyme sauce served with whipped mashers & vegetable medley
Crab Cakes
$28.00
classic md crab cakes (2) made with local md jumbo lump pan fried served with creamy roasted corn & shoe string fries
Sesame Beef Stir Fry
$16.00
sauteed filet tips and stir fried veggie over fried rice
French Quarter Pasta
$24.00
pan blackened jumbo shrimp & diver scallops, served over fresh pappardelle pasta tossed with a silky andouille pan sauce & sugar snap peas
Margarita Halibut
$25.00
pan blackened halibut fillet topped with a grilled shrimp & mango salsa. served with rice pilaf & vegetable medley
Shrimp Polo
$24.00
sauteed jumbo shrimp (6), baby spinach & grape tomatoes - over pappardelle pasta finished with a classic scampi pan sauce - parmesan * garlic toast points garnish.
Filet & Shoft Shell
$28.00
grilled 4oz. fillet served with a sauteed local softcrab crab brown butter served with pomme frits & vegetable medley
The Ancho Rib Eye
$28.00
grilled ancho chili rubbed bone in rib eye (16 oz.), mushroom & chipotle blue cheese sauce whipped mashers & sugar snap peas
Steak & Cake
$26.00
maryland crab cake and petit filet served with whipped mashers and seasonal vegetables
Sesame Tofo Stir Fry
$15.00
noodles stir fry veggies lemongrass & soy broth
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General Info
About Us
Regions restaurant is the latest creation from restaurateur Sean Dunworth & Chef/Partner Rob Rehmert. Its focus will be offering diners a variety of "Small" and "Big" plates from several different regions of cuisine. These Regions of focus will be Maryland, Asian, Cajun, Italian, French, Southwest & Classic American comfort food. Each night diners will be offered a small & Big plates from each region, allowing diners to sample the menu "Tapas" style, or have an appetizer and entrée.