Since opening in July 2005, Regina’s has earned the reputation of an upscale, well presented and refined dining experience. This is the meeting place for power lunches and intimate dinners. Unlike the average steakhouse and grill, Regina’s offers a very cozy and romantic ambience, only to be complimented by our friendly and welcoming staff. Regina’s boasts USDA Prime dry aged beef of every cut. The decadent display will cause your appetite to leap as our servers stroll past your table teasing you with the aroma of our Porterhouse accompanied by creamed spinach, sweet potato fries or any one of our delicious sides. Join our Executive Chef Michael Ostros as he lures and captures your senses with his audacious and creative combinations. You’ll be “hooked” once you’ve experienced Chef Michael’s signature dish of succulent seared tuna served with Asian vegetable stir-fry. Other tempting seafood dishes include seasonal fresh fish, as well as a colossal tower of the sea. Regina’s lounge is a “perfect retreat” for an after dinner drink. Allow live music to serenade you while you enjoy one of our specialty drinks or choose from our extensive wine list.