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Time and Place
Hilton Vancouver, 6083 McKay Avenue
Burnaby, BC V5H 2W7
Uber
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Beer & Cocktails
Wine List
Daily Features
Happy Hour Menu
Breakfast Menu
Lunch Menu
Dinner Menu
Beer & Cocktails
Draft Selection
Time & Place Lager
$1 of each sales goes to Burnaby Hospital Foundation
- 16oz $8.00
Driftwood Fat Tug IPA
- 16oz $8.00
Granville Island Winter Ale
- 16oz $8.00
Yellow Dog Squirrel Chaser Hazy Pale Ale
- 16oz $8.00
Hoyne Brewing Svec Czech Half Dark Lager Ale
- 16oz $8.00
Broken Ladder Apples Cider
- 16oz $8.00
Stella Artois
- 16oz $10.00
Rotating Tap
please ask your server
- 16oz $8.00
Bottled Beer
33 Acres West Coast Pale Ale
$8.00Molson
$7.50Budweiser
$7.50Corona
$9.00Heineken
$9.00Stella Artois
$9.00Lone Tree Dry Cider
$7.50Fruitful & Modern
BC Signature Sangria
red or white, brandy, orange juice, mixed berries
- Glass (6oz) $11.00
- Pitcher (60oz) $35.00
Campari Spritz
campari, prosecco, soda, olive, orange
- 1.5oz $13.00
St Germaine Margarita
tequila, elderflower liqueur, lime juice, salt rim
- 2.5oz $13.00
Tropical Passionfruit Mule
vodka, pineapple juice, passionfruit pulp, lime ginger beer, mint
- 1oz $13.00
Burnaby Buck Cocktail
whiskey, lemon juice, honey syrup, ginger beer, basil sprig
- 2oz $13.00
Cucumber Blue
empress gin, soda, cucumber, mint and basil
- 2oz $13.00
Classics & Standards
Ole Smoke Fashioned
bullet bourbon, laphroiag whiskey, bitters, demerara simple syrup, dehydrated orange and amarena cherry
- 2.5oz $15.00
Swear Jar Whiskey Sour
swear jar whiskey, lemon juice, egg white, simple syrup, orange and amarena cherry
- 2oz $14.00
Queensborough Negroni
sweet vermouth, campari, queensborough gin, orange
- 2.5oz $14.00
Perfect Maple Vanhattan
rye whiskey, dry vermouth, maple syrup, bitters ice, cherries
- 2.5oz $14.00
Red Wine
Prophecy Pinot Noir, California
- 6oz $13.50
- 9oz $18.00
- Bottle (750ml) $52.00
Robert Mondavi Cabernet Sauvignon, California
- 6oz $14.00
- 9oz $20.00
- Bottle $55.00
Jackson Trigg's Cabernet Sauvignon, Canada (VQA)
- 6oz $10.00
- 9oz $15.00
- Bottle (750ml) $40.00
Sumac Ridge Cabernet Merlot, Canada (VQA)
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
Berton Metal Label Shiraz, Australia
- 6oz $14.00
- 9oz $20.00
- Bottle $57.00
Michel Torino Cuma Organic Malbec, Argentina
- 6oz $12.00
- 9oz $19.00
- Bottle $45.00
Chateau Belair Coubet Cotes de Bourg 2019, France
- 6oz $12.00
- 9oz $18.00
- Bottle $58.00
Tom Gore Cabernet Sauvignon 2017, California
- Bottle $55.00
Tantalus Pinot Noir, Canada (VQA)
- Bottle $80.00
Beringer Cabernet Sauvignon 2017, California
- Bottle $52.00
Fullglass Wines Skulls 2017 Shiraz, Australia
- Bottle $64.00
Meiomi Pinot Noir, California
- Bottle $70.00
Louis Martini Napa 2016 Cabernet Sauvignon, California
- Bottle $85.00
Gabbiano Cavaliere d'Oro Chianti 2017, Italy
- Bottle $50.00
White Wine
Sumac Ridge Sauvignon Blanc, Canada (VQA)
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
Wolf Blass Yellow Label Chardonnay, Australia
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
Robert Mondavi Chardonnay, California
- 6oz $14.00
- 9oz $20.00
- Bottle $49.00
Quail's Gate Riesling, Canada (VQA)
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
Wild Goose 2021 Pinot Gris, Canada (VQA)
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
Kim Crawford Sauvignon Blanc, New Zealand
- 6oz $14.00
- 9oz $18.00
- Bottle $55.00
Nk'mip Dreamcatcher White Blend, Canada (VQA)
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
Poplar Grove Pinot Gris, Canada (VQA)
- Bottle $60.00
Conundrum White Blend, California
- Bottle $58.00
Stoneleigh Marlborough Sauvignon Blanc, New Zealand
- Bottle $56.00
Michel Lynch AOC Bordeaux Blanc, France
- Bottle $55.00
Allegrini Corte Giara Pinot Grigio delle Venezie, Italy
- Bottle $53.00
Quail's Gate Chardonnay, Canada (VQA)
- Bottle $62.00
Daily Features
Sundays - Campari or Aperol Spritz
$7.00Mondays - Mule Mondays
$10.00Tuesdays - Cider
$6.00Wednesdays - Sparkling Wine
$8.00Wednesdays - Rotating Tap
$7.00Thursdays - Burger and Time and Place Lager
$15.00
House "Ground & Pound" Burger Bar and Time and Place Lager with a choice of fries or salad
Thursdays - Half Price Bottles of Wine (VQA Only)
Fridays - $1 off House Cocktails
Fridays - Time and Place Lager
$7.00
$1 of each sale of Time and Place Lager goes to Burnaby Hospital Foundation
Saturdays - Single Well Highball
- 1oz $7.00
Eats
Truffle Fries
$10.00
Parmesan, truffle oil, parsley, chipotle aioli
Spicy Fries
$10.00
Spiced seasoning, lemon aioli
Poutine
$10.00
Fries, gravy, cheese curds
Half Pound of Wings
$9.00
Gluten free Fraser valley chicken wings, blue cheese ranch dip. Sauced - sweet chili BBQ, house buffalo sauce, dill pickle & honey. Dry tossed - roasted garlic and pepper, S&P
Applewood House Smoked Beef Brisket Sliders
$10.00
House smoked beef brisket, dijon mayo, caramelized onion, house chips
Fried Cauliflower Bites
$10.00
Garlic oil, chili, lemon, chipotle aioli
Hummus Dip
$10.00
Naan, olives, olive oil
Prawn Cocktail
$9.00
Tiger prawns, house cocktail sauce, compressed spiced pineapple
Buffet
Full Gourmet Breakfast Buffet
$29.00
Enjoy our full buffet selection of fruits, cereals, yogurts, baked goods, hot dishes and other healthy options. Served with juice, coffee or tea. Ask your server about made to order eggs and omelets
Signatures
The Smashed Avocado
$16.00
2 poached eggs, 12 grain bread, avocado spread, arugula, quinoa, sunflower and chia seeds, citrus vinaigrette
The Skillet
$19.00
House smoked beef brisket, 2 farm fresh eggs any style, hash browns, bell peppers, scallion, jalapeno Monterey jack cheese, your choice of toast
The Vegan Smoothie Bowl
$17.00
Nondairy yogurt, fresh berries, unsweetened coconut, candied pecans, walnuts, chia & hemp seeds
Banana Bread French Toast
$17.00
Whipped floral honey mascarpone, fresh berries, candied pecans, chocolate ganache, caramel
Take on the Classics
West Coast Egg White Frittata
$17.00
House stained blueberry salmon grave lox, pacific cod, bell peppers, spinach, feta, lemon cream
Two Eggs Any Style
$17.00
2 farm fresh eggs to your liking, hash browns, roasted Campari tomato, served with your choice of double smoked bacon or English banger sausage or Canadian back bacon
The Breakfast Sandwich
$16.00
2 fried farm fresh eggs, double smoked bacon, aged cheddar, whipped chipotle avocado cream, toasted bagel or English muffin, dressed asparagus and arugula salad
From the Field Omelet
$18.00
Market fresh vegetables, asparagus, cultivated mushrooms, spinach, scallion, edam cheese, dressed arugula
vegetarian
The Benny
$19.00
Served with hash browns and house hollandaise, roasted Campari tomato, English muffin. Choice of the following: House smoked beef brisket, Canadian back bacon, BBQ pulled pork butt, House stained blueberry salmon grave lox
Main
Pacific Coast Chowder
$16.00
roasted san marzano tomatoes, kuterra salmon, haida gwaii halibut and west coast mussels, house bread
Chef's Daily Soup Inspiration
$10.00
fresh ingredients that change daily
Classic Caesar Salad
$15.00
crisp romaine lettuce, herb croutons, caesar dressing, popped capers
- Grilled Chicken
- $8.00
- Seared Kuterra Salmon
- $10.00
Burrata and Wilted Vine Ripe Tomato Salad
$16.00
arugula, caramelized onion, balsamic glaze, aged pecorino, basil and oregano vinaigrette
Grilled Endive and BC Candy Cane Beet Salad
$16.00
whipped ricotta, arugula, charred fennel, hardboiled egg, candied walnut, citrus dressing
T&P West Coast Louie Salad
$22.00
seared pacific albacore tuna, prawns, vine ripe tomato, iceberg, hardboiled egg, grilled asparagus, house dressing
Soup and Sandwich
$18.00
olive bread, grilled fraser valley chicken, pecorino, lettuce, edam cheese, chipotle mayo, caramelized onion, soup of the day
Signature Nachos
$20.00
house cut corn tortilla chips, cheddar & monterey jack cheese, refried beans, jalapeno, green onion, sour cream, salsa
- Spiced Chicken, Smoked Beef Brisket, House Smoked BBQ Pork, Guacamole (Each)
- $5.00
Pound of Wings
$18.00
Gluten free fraser valley chicken wings, blue cheese ranch dip. Sauced: sweet chili bbq, signature house hot sauce, dill pickle & honey. Dry tossed: roasted garlic and pepper, s & p, cajun spice
Kuterra Salmon Filet
$28.00
asparagus, chickpeas, cucumber, farro seed, charred onion, arugula, wilted grape tomato, avocado and tarragon purée
Hand Made Thin Crust Pizza
$18.00
Our signature dough is made fresh daily. Diavola- spicy italian cured sausage, mozzarella, pecorino, parsley. Vegetariana- grilled zucchini, caramelized onion, red onion, sautéed field mushrooms, olives, mozzarella. Ask about our feature pizza of the day
Handhelds
served with your choice of fries, house salad, daily soup, caesar salad or fresh potato chips
Smoked Beef Brisket Sandwich
$19.00
14 hour house smoked applewood shaved brisket, caramelized onion, house sauce, jalapeno havarti
Cherry Bourbon BBQ Smoked Pulled Pork Sandwich
$19.00
crispy onion, grainy dijon mayo, dill pickle
House "Ground & Pound" Burger Bar
$18.00
Certified angus beef brisket or fraser valley chicken thigh served with LTOP, edam cheese, house sauce on a kaiser bun. Add Toppings: avocado, bacon, fried egg, edam cheese, house smoked bbq pork, house smoked brisket, mushrooms, caramelized onions
- Add Toppings (Each)
- $4.00
- Add Patty
- $8.00
Dessert
White Chocolate Cheesecake
$10.00
lemon curd, honeycomb toffee, berry compote
Wild Orange Crème Brûlée
$10.00
passionfruit mousse, sweet biscuit
Caramel Sea Salt Brownie Crumble
$10.00
vanilla bean gelato, fresh berries
Whipped Mascarpone and Berries
$10.00
seasonal bc berries, whipped meyer lemon mascarpone, chocolate chip cookie
Mario's Gelati
$10.00
vanilla bean, chocolate or strawberry
Soups and Greens
Pacific Coast Chowder
$16.00
roasted san marzano tomatoes, kuterra salmon, haida gwaii halibut and west coast mussels, signature house bread
Chef's Daily Soup Inspiration
$10.00
fresh ingredients that change daily
Classic Caesar Salad
$15.00
Crisp romaine lettuce, herb croutons, caesar dressing, popped capers. Build it:
- Grilled Chicken
- $8.00
- Seared Salmon
- $10.00
Grilled Endive and BC Candy Cane Beet Salad
$16.00
whipped ricotta, charred fennel, hardboiled egg, candied walnut, arugula, citrus dressing
T&P West Coast Louie Salad
$24.00
seared pacific albacore tuna, prawns, iceberg, vine ripe tomato, hard boiled egg, grilled asparagus, house dressing
Burrata and Wilted Vine Ripe Tomato Salad
$16.00
arugula, caramelized onion, balsamic glaze, aged pecorino, basil and oregano vinaigrette
Chilled Tiger Prawn Cocktail
$18.00
compressed spicy pineapple, avocado purée, cocktail sauce
To Snack & Share
Charcuterie & Local Cheese Board
$26.00
local cioffi's soppressata, prosciutto, chorizo campesino, aged pecorino toscano and salt spring island goat cheeses, marinated olives, pickled vegetables, grilled house bread
Signature Nachos
$20.00
House cut corn tortilla chips, cheddar & mozzarella jack cheese, refried beans, jalapeño, green onion, sour cream, salsa. Build it
- Guacamole, Spiced Chicken, Smoked Beef Brisket, House Smoked BBQ Pork (Each)
- $5.00
West Coast Mussels
$20.00
t&p house lager, chorizo, caramelized onion, fresh coriander, fresh baked house bread
Hand Made Thin Crust Pizza
$18.00
Our signature dough, made fresh daily. Diavola – spicy italian cured sausage, mozzarella, pecorino, parsley. Vegetariana – grilled zucchini, red onion, sautéed field mushrooms, caramelized onion, olives, mozzarella. Ask about our feature pizza of the day
Pound of Wings
$18.00
Gluten free fraser valley chicken wings, blue cheese ranch dip. Sauced - sweet chili bbq, Signature house hot sauce, dill pickle & honey. Dry Tossed – Roasted garlic and pepper, S & P, cajun spice
Baked and Seasoned House Bread
$8.00
san marzano tomato sauce, pesto chive oil
Mains
Kuterra Salmon Filet
$28.00
asparagus, chickpeas, cucumber, farro seed, charred onion, wilted grape tomato, avocado and tarragon puree
Haida Gwaii Halibut and Duck Confit
$32.00
duck leg confit, fingerling potato hash, charred spring onion and fennel purée, grilled asparagus, roasted tomato
West Coast Cioppino
$35.00
kuterra salmon and pacific halibut, tiger prawns, west coast mussels, fingerling potato, broccolini, signature house bread
House Made Fettuccini Noodles
$26.00
Choice of smoked pork leg or grilled vegetable. san marzano tomato sauce, caramelized onion, shaved pecorino
10oz Grilled Cab Rib Eye Steak
$38.00
yukon gold mashed potato, rosemary demi, mushroom & onion sauté, wilted vine ripe tomato
House Made Lobster Ravioli
$32.00
atlantic lobster, kale, arugula, pecorino, lemon tarragon cream sauce
Pan Roasted Fraser Valley Chicken Breast
$27.00
wild rice, quinoa, edamame, grilled zucchini, roasted baby carrots, heirloom tomato gremolata
Sides
Mushrooms and Caramelized Onion
$10.00Yukon Gold Mash Potatoes
$10.00Grilled Asparagus with Pecorino
$10.00Roasted Baby Heirloom Carrots
$10.00Handhelds
served with your choice of fries, house salad, daily soup, caesar salad or fresh potato chips
House "Ground & Pound" Burger Bar
$18.00
Certified Angus Beef Brisket Burger or Fraser Valley Chicken Thigh. Served with LTOP, Edam cheese, house sauce on a Kaiser bun. Choice of fries or salad. Extra Toppings: Avocado, bacon, fried egg, house smoked BBQ pork, house smoked brisket, mushrooms, cheese or caramelized onions
- Extra Toppings
- $4.00
- Extra Patty
- $8.00
Cherry Bourbon BBQ Smoked Pulled Pork Sandwich
$19.00
Crispy onion, grainy dijon mayo, dill pickle.
Smoked Beef Brisket Sandwich
$19.00
14 hour smoked applewood shaved brisket, house sauce, caramelized onion, jalapeno havarti
Dessert
White Chocolate Cheese Cake
$10.00
lemon curd, honeycomb toffee, berry compote
Wild Orange Crème Brûlée
$10.00
passionfruit mousse, sweet biscuit
Caramel Sea Salt Brownie
$10.00
vanilla bean gelato, fresh berries
Whipped Mascarpone and Berries
$10.00
seasonal bc berries, chocolate chip cookie, whipped meyer lemon mascarpone
Mario's Gelati
$10.00
vanilla bean, chocolate or strawberry
Browse Nearby
General Info
Cuisine
Diner
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Food, wine and friends are the perfect way to reflect. The esteemed hotel chef has combined his knowledge of fusion cooking, expertly blending the flavors and spices of the West Coast with Europe and Asia. A new menu celebrates and reflects the city's diversity in following the European and Asian traditions of sharing plates.