What's wrong with this menu?
Refined Dining
15 East Palatine Road Suite 110, Suite 110
Prospect Heights, IL 60070
Uber
MORE PHOTOS
more menus
Hors d'oeuvres Menu
Luncheon and Dinner Menu
Buffet Menu
Dessert Menu
Hors d'oeuvres Menu
Meat
Prosciutto with Melon
Roast Beef with Horseradish
Swedish Meatballs
with Sour Cream Demi-glace or Marinara Sauce
Chicken, Beef, and Scallop Brochettes
with Teriyaki Honey, Bordelaise, or Tomato Dill Sauce
Chicken or Beef Brochettes
Chicken Satay with Peanut Sauce
Seafood
Shrimp Wrapped in Colorful Snow Peas or Bacon
Shrimp Remoulade
Cold Steamed Shrimp with Guacamole Dip
Smoked Salmon Canapes
Shrimp Cocktail
Cold Appetizers
Prosciutto with Melon
Smoked Salmon with Garnish
Shrimp Cocktail
Avocado with Chicken Salad
Prosciutto with Cantaloupe
Hot Appetizers
Various Ravioli dishes available
Poached Scallops with Spinach and Tomato Butter
Poached Lemon Sole Pipette with Julienne Vegetable
Sautéed Salmon with Sorrel Sauce
Asparagus with Hollandaise
Quiche Lorraine
Sautéed Wild Mushrooms
Salads
Dressing Selection: Cognac, Creamy Herb, Classic Vinaigrette, Rasberry Vinaigrette, Yogurt, Dill
Tossed Salad
Mixed Greens
Spinach with Bacon
Boston Lettuce with Tomatoes and Herbs
Boston Lettuce with Beets and Chopped Egg
Cucumber Salad with Creamy Italian Dressing
Carrot Salad
Marinated Mushrooms with Bell Peppers
Broccoli and Red Pepper Salad
Marinated Tomato Salad
Caesar Salad
Potatoes, Pasta, and Rice
Potatoes Dauphinois
New Potatoes
roasted in olive oil with paprika, garlic and thyme
Potato in Béchamel
Baked Potatoes
Mashed Potatoes
Rice plain, Rice with Fine Herbs
Wild & White Rice, Rice Timbale
Rice & Tomatoes, Peas, etc.
Pasta with Cream and Basil Sauce
Pasta Provencale
Buttered Noodles, Linguine
Tomato and Spinach Linguine
Sautéed or Boiled Turned Potatoes
Hand-Made Spaetzle
Fettuccine Alfredo with Snow Peas
Fettuccine Alfredo with Country Ham
Lasagna with Spinach and Smoked Ham
Bratwurst and Sauerkraut
Pasta with Cream and Basil Sauce
Seafood
Poached Filet of Salmon in a Green Peppercorn Sauce
Poached Salmon Catalane
Paella
Paupiette of Lemon Sole
with Salmon Mousse and Chervil or Saffron Sauce
Poached Filet of Whitefish
with Cucumber Sauce or Beurre Nante
Shrimp Creole
Fowl
Poulette
mushroom and white wine sauce
Provencale
tomato, herbs, olives
Grandmere
onion, mushroom, bacon
Lemon Butter
Stuffed Chicken
Stuffed Chicken Breast
with Spinach, Tomato, Basil and Mozzarella
Chicken Breast Kabobs
with Soy Demi-glace Sauce
Turkey Geschnetzeltes
Swiss specialty
Boneless Chicken Breast
2 pieces per person
Beef
Beef Tenderloin with Truffles or Hollandaise
Stuffed with Vegetable Mousse with Madeira Sauce
Beef Bourguignonne
Beef Kabobs with Garlic Thyme Sauce
Beef Stroganoff
London Broil Forestiere
Hungarian Goulash
Sauerbraten
Ball Tips au jus
Beef Sirloin with Madeira or Béarnaise Sauce
Vegetables
Broccoli or Cauliflower with Hollandaise
Broccoli Almondine or Au Buerre
Spinach Natural or Spinach with Cream
Tomato Provencale
Carrots in Cream, Steamed Carrots, Carrot Baton
Whole Braised Brussel Sprouts
Zucchini Tossed in Thyme Butter
Ratatouille
Green Beans, Green Beans Almondine
Tomato stuffed with Vermicelli Pesto
Stuffed Tomato
mushroom, bacon, sour cream, cheese, chives
Braised Red Cabbage
Bavarian Kraut
Whole Sautéed Champignons and Braised Shallots
Warm Cucumbers in Dill
Sauced honey baby carrots
Asparagus in Butter or Asparagus Hollandaise
Snow Peas tossed in Fresh Butter
French Green Beans
A Variety of Wild Sautéed Mushrooms
Stuffed Mushrooms
Vegetable Plate with Bread and Marinara
Buffet
Carved Roast Beef
Carved Roast Turkey Breast
Pasta Station with Alfredo, Pesto, and Marinara Sauces
Garnished with Tomatoes, Mushrooms, Green Peppers, Scallions, and Parmesan
Quesadilla Station
Caribbean Ham
Salmon Encroute with Buerre Blanc
Smoked Salmon
Crepe Station
Imported and Domestic Cheese Display
Bread Display
Vegetable Crudites
Spinach and Vegetable Strudels
Assorted Salads
Omelet Station
Sweet Tables
Dessert
Crepe Station
with Strawberries, Chocolate, and Banana Crème
Wedding Cake
Chocolate Mousse
Apple Strudel and Vanilla Sauce
Homemade Brownies with Vanilla Ice Cream
Fresh Seasonal Fruit Display
Key Lime Pie
Carrot Cake
Apple, Cherry, Blueberry Pies
Tiramisu
Chocolate Tartlettes with Creme Anglais
Chocolate Covered Strawberries, Pineapple, etc.
Exotic Fruit Salad
Cherry or Blueberry Cheesecake Tartlettes
Fresh Lemon Mousse Tartlettes, Fresh Fruit Tarts
Cheesecake
Browse Nearby
General Info
Cuisine
European
Meals
Lunch
Dinner
About Us
Refined Dining Catering is a family owned and operated catering company with over twenty five years of experience. We create fine food using only the freshest ingredients. Chef Guido von Aulock is trained in classic European style cuisine and has worked for some of the finest hotels and restaurants in Chicago.