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Refined Cajun And Bbq Catering
7127 Bayway Drive
Baytown, TX 77520
Uber
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Menu
Breakfast
Get your day started off right. Not only is breakfast the most important meal of the day, it is also our favorite meal of the day.
Pulled Pork and Sweet Potato Hash
$9.25
Diced sweet potatoes cooked with onion, roasted poblanos, pickled jalapenos, red bell pepper, and pecans topped with fried egg and served with biscuits and gravy.
Breakfast Croissant
$7.95
Sliced ham, eggs, bacon pickled jalapeno, and cheese on a croissant.
Appetizers
A party isn't complete without finger foods. These our some of our favorites that will have your guests talking about them for months.
Boiled Shrimp
$15.00
Fresh large shrimp boiled in Cajun seasoning and chilled. Served with cocktail sauce and lemon wedges. Price is per pound.
Boudin Balls
$24.00
Meat and rice sausage stuffed with cheese, breaded, and fried. Served by the dozen with Cajun ranch sauce.
Entrees
Our entrees are inspired from flavors along the gulf coast in particular the East Texas gulf coast. All entrees include 2 sides, unless otherwise specified. Choose 2 sides: Sweet Potato Casserole, Jambalaya Rice, Red Beans and Rice, White Beans, Mexican Street Corn.
Blackened Chicken Lafayette
$9.95
Blackened chicken breast served over a smoked Gouda cream sauce with mushrooms and green onion. Served with jambalaya rice, green beans, and a roll.
Seafood Creole
$14.95
Shrimp, crab, and snapper cooked with peppers, onions, celery, and garlic in a spicy tomato sauce. Served with rice, salad, and garlic bread.
From the Smoker
You caught us. We love to smoke meat! Low and slow. All our smoked meats are cooked over split oak on an offset smoker...the way it's suppose to be done. If you lookin' you ain't cookin'.
Brisket Plate
$15.95
The state meat of Texas. We put a heavy black pepper coat on ours and let it smoke for 16 hours. Served with baked, potato salad, white bread, pickles, onions, and jalapenos.
Thick Cut Pork Chop
$13.95
Maybe the most under appreciated item on the menu. We brine them, cure them, and then smoke'em. Served over candied jalapenos with mashed potatoes, pinto beans, and a roll.