with turkey, avocado, bleu cheese, and hardboiled egg with a balsamic vinaigrette.
with homemade croutons, red onion, and pan sautéed chicken served with reed’s own caesar dressing.
with beets, feta, and a greek vinaigrette.
Cucumbers With Dill$7.00
all sandwiches served with side salad and kettle chips. we feature the wonderful breads of saginaw’s own napolitano bakery. some sandwiches will not be served on some days.
Reed’s On The River Chicken Salad Sandwich
we pan-sauté chicken breast combined with finely diced celery, red onion, oven-roasted walnuts, and crispy sliced grapes. our customers say it’s the best they’ve ever had.
Oven Roasted Turkey Sandwich
no pre-prepackaged meat in this sandwich! instead, we oven-roast bone-in turkey breast for a superb flavor. your choice of cheese, bread, and garnish
Sicilian Tuna Sandwich
solid white albacore tuna, done the italian way… red onions, finely diced celery, and capers mixed with extra virgin olive oil and lemon juice. no mayo in this one! it’s “unique and delicious”!
solid white albacore tuna, slivered almonds, sliced green olives, capers, and a special dressing – it’s a fabulous blend!
half of a ham & cheese with a cup of fresh fruit and chips – just right for smaller appetites.
half of a roast turkey sandwich with a cup of fresh fruit and chips – just right for smaller appetites.
The “river Club” Sandwich
truly a work of art – our oven-roasted bone-in turkey breast, black forest ham, thickly sliced bacon, and of course, lettuce and tomato with your choice of bread, cheese, and garnish.
The “bella” Chicken Florentine Sandwich
we start with sliced grilled sautéed chicken breast, and add on grilled portobello mushrooms, roasted sweet bell peppers, fresh baby spinach, and mozzarella cheese. grilled to perfection– and we’ll have you saying “bella!”
grilled ham, provolone, and pineapple slices with a touch of honey mustard. flat grilled.
Corned Beef Or Turkey Reuben
made with homemade thousand island, swiss, and sauerkraut, grilled on rye.
whole wheat bread with lettuce, tomato, roasted sweet peppers, provolone, and fresh avocado.