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Redz Rib Shack
1501 Troy Rd
Edwardsville, IL 62025
Uber
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Main Menu
Red'z Ribs
Whole Rack
$20.00
(enough to feed 3)
Half Rack
$11.00Half Rack Platter
$13.00
(includes 2 side dishes)
Quarter Rack
$7.00Quarter Rack Platter
$9.00
(includes 2 side dishes)
12 Oz Center Cut Pork Steaks
Pork Steak Sandwich
$7.00Pork Steak Sandwich Platter
$9.00
(includes 2 side dishes)
Shredded Pork
Shredded Pork Sandwich
$6.50Shredded Pork Sandwich Platter
$8.50
(includes 2 side dishes)
Chicken And Shredded Chicken
Whole Chicken (8 Pieces)
$11.00Half Chicken
$6.50Half Chicken Platter
$8.50
(includes 2 side dishes)
Quarter Chicken
$4.00Quarter Chicken Platter
$6.00
(includes 2 side dishes)
Shredded Chicken Sandwich
$6.50Shredded Chicken Sandwich Platter
$8.50
(includes 2 side dishes)
Sampler Platter
$13.50
enough to share!
ribs, pork steak & chicken (includes 2 side dishes
South Of The Border
(onions, Cheese & Sour Cream)
Shredded Pork Bar-burrito
$5.00Shredded Pork Bar-burrito Platter
$7.00
(includes 2 side dishes)
Shredded Chicken Bar-burrito
$5.00Shredded Chicken Bar-burrito Platter
$7.00
(includes 2 side dishes)
Shredded Pork Corn Chip Crunch
$5.00Shredded Pork Corn Chip Crunch Platter
$7.00
(includes 2 side dishes)
Shredded Chicken Corn Chip Crunch
$5.00Shredded Chicken Corn Chip Crunch Platter
$7.00
(includes 2 side dishes)
Red'z Value Meals Half For Half
Pork Steak Platterette
$4.00
(includes 1 side dish)
Shredded Pork Platterette
$4.00
(includes 1 side dish)
Shredded Chicken Platerette
$4.00
(includes 1 side dish)
Home Made Side Dishes
Potato Salad, Baked Beans, Coleslaw, Applesauce
- Single Serving $2.00
- Half Pint $3.00
- Whole Pint $5.00
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General Info
Hours
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 8:00pm
About Us
In 1994, Randy (Red) and Shiona Quick began their BBQ adventure in Maryville, Illinois. Both Randy and Shiona worked for the airline industry, which at the time, did not have the most promising future. Randy’s dream had always been to open his own barbeque restaurant and make famous his generations old barbeque recipe. After being known as the hosts with the most amongst their friends and garnering support from their family, Randy and Shiona cashed in their 401Ks and put their hearts, souls and savings into a crazy new adventure.