a rich blend of shrimp, cream and sherry a house specialty
Ben's Soup Creations
$7.95
if you're a soup lover you must try Ben's fresh selection
Wood Grilled Shrimp Cocktail
$12.99
5 skewered shrimp fresh off the grill, served with cocktail & lemon butter sauces
Crispy Fried Calamari
$15.99
a flavorful and crispy creation, hand -breaded and served with a trio of Asian dipping sauces
Tapas
$17.99
A great compliment to a bottle of wine! Our own spin on a spanish tasting platter
Oven Roasted Golden Beets
$11.99
with baby arugula, gorgonzola dolce, pistachio, chive, and lemon-herb vinaigrette
Nachos
$13.99
a mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions with Jerk Chicken or Seasoned Beef
Prince Edward Island Mussels
$11.99
a pound of fresh mussels simmered in a curried coconut-soy sauce, served with crispy wontons and micro cilantro
Raw Bar
Oysters on the Half Shell
MP
Chilled Jumbo Shrimp
Pc$2.50
Littleneck Clams on the Half Shell
Pc$1.50
Johnny's Shellfish Platter
$24.99
a selection of 4 oysters, 4 littleneck clams and 4 chilled jumbo shrimp; above items offered with cocktail sauce, lemon, horseradish and mignonette sauce
Redwoods Wings
Redwoods Wings
$12.99
Our Famous Breaded Wings (6 pcs) in your favorite sauce. Mild, Medium or Hot - blended with fresh bell peppers or Huli Huli, Honey Habanero or Honey Apple Bourbon BBQ
Burgers
B & B Burger
$19.99
an 8oz Piedmontese burger, topped with brie and applewood smoked bacon, finished with red onion marmalade and served on a toasted brioche roll with fries
The Rattlesnake Burger
$19.99
a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar, served on a toasted brioche bun with fries
House Made Black Bean and Vegetable Burger
$11.99
made from our own black bean ragout and grilled vegetables, finished with pimento cheese spread, served on 8 grain toast with fries, lettuce, tomato, and a pickle
The Redwoods Burger
Build It the Way You Want It!
$14.99
Fresh 8oz wood-grilled sirloin burger served with lettuce, tomato and pickle on a toasted brioche roll with fries. Choose Your Toppings: American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms. Premium Toppings: applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws
Choose Your Toppings (Ea)
$1.25
Premium Toppings (Ea)
$1.99
Sandwiches
Wood Grilled Chicken Panini
$14.99
with fresh tomato bruschetta, baby arugula, kale-sunflower pesto, and provolone cheese, served on a ciabatta roll with fries and a pickle
Beer Brined Chicken Sandwich
$14.99
tender sliced chicken breast layered with Cheddar cheese, Applewood smoked bacon, arugula and spicy tomato chutney served on a toasted brioche roll with fries
Roasted Turkey and Swiss Tea Sandwich
$10.99
with leaf lettuce and seeded mustard mayo on multi-grain bread, served with a side salad
Firecracker Chicken Sandwich
$14.99
buttermilk marinated and deep fried with a seasoned firecracker crust, served on a ciabatta roll with spicy carrot slaw, herb-buttermilk mayo, fries, and a pickle
Redwoods French Dip
$15.99
thin sliced roast beef and Swiss cheese on a toasted long roll served with house made au jus, fries and a pickle
Entrées
Glazed Salmon
$18.99
Redwoods All Time Favorite! A wood-grilled fillet brushed with honey-balsamic glaze, served with jasmine rice and lemon butter sauce, topped with crispy fried leeks
Basil Panko Chilean Sea Bass
fresh seared filet served with shallot butter sauce, Jasmine rice, and vegetable du jour
MP
The Woods' Surf & Turf
$18.99
sliced Szechuan peppercorn crusted flat iron steak and two wood grilled shrimp, served with shiitake mushroom gravy, crispy onion straws, charred Shishito peppers, and fresh vegetables
Potato Gnocchi and Burrata
$17.99
delicious handmade gnocchi tossed in saffron cream sauce with macadamia nuts, figs, and micro greens
Fresh Local Bucatini and Crawfish
$17.99
handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil
Wood Grilled Cajun Spiced Tilapia
$15.99
a fresh wood grilled filet with spiced pear compote and apricot-bourbon butter sauce, served with Jasmine rice and vegetable du jour
Sea Scallops and Quinoa Risotto
$19.99
fresh seared scallops served atop creamy quinoa risotto with butternut squash, baby arugula, and maitake mushrooms
Omelette of the Day
a frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad
MP
Wild Mushroom Ravioli
$17.99
from our friends at Family Kitchen in Flanders, hand rolled ravoli topped with crispy pancetta, baby arugula, and fresh figs, finished with a porcini-port wine jus
Entrée Salads
Steak & Bleu Cheese Salad
$17.99
fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes, and crispy fried onion straws
Santa Fe Salad
$16.99
a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens, tossed in a lemon-herb vinaigrette
Baby Kale and Roasted Hazelnuts
$13.99
served with honey crisp apple and Italian gorgonzola, finished with a cranberry-pomegranate vinaigrette
Baby Spinach and Asian Pear Apple
$12.99
fresh greens tossed in maple white balsamic vinaigrette, topped with pecans, dried cherries, and honey goat cheese
The Chicken Caesar
$14.99
our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons, topped with a wood grilled chicken breast
An Exceptional Addition To Your Salad
Wood Grilled Vegetable
$4.99
Grilled Shrimp (3)
$6.50
Grilled Salmon
$8.99
Grilled Chicken
$6.50
Sides
Quinoa Risotto
$8.00
House Made Salsa
$4.00
Chips & Guacamole
$8.00
Chips & Salsa
$6.00
French Fries
$6.00
House Made Guacamole
Sm$3.00
Lg$6.00
Smoked Gouda Mac N' Cheese
$7.00
with prosciutto
Crispy Fried Leeks
$7.00
Sweet Potato Fries
$7.00
Crispy Onion Straws
$6.00
Wood Grilled Veg
$7.00
Beverages
Fresh House Made Lemonade
$3.25
Harney & Sons Fine Tea
$3.25
English breakfast, Earl Grey, raspberry herbal, chamomile, Japanese sencha, peppermint herbal
Harney & Sons Iced Tea
$3.25
Decaf Raspberry Iced Tea
$3.25
Coffee
$3.50
Espresso
$3.95
Cappuccino
$4.95
Latte
$4.95
Redwoods Refresher
$3.25
a blend of lemon, pineapple and cran-apple juices with Sprite
Stewarts Root Beer
$3.25
Regular & Diet
Bottled Water
$5.00
Saratoga Sparkling, Saratoga Spring
Soft Drink
$3.25; Free Refills
Ginger Ale
Pepsi
Diet Pepsi
Sierra Mist
Orange Crush
Daily Specials
Monday
Buy One Entrée, Get One Free! Dinner Specials Menu Only
Tuesday
Redwoods' Favorites Night!
Filet Mignon$28.99
Glazed Salmon$21.99
Wednesday
Half Price Bottles of Wine at Dinner. Max Discount $40
Thursday
$25.99
Dinner Tasting Menu - Featuring a 3 course meal of smaller portions
Casual Bites
Grilled Chicken Caesar Salad
$14.99
our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons
Santa Fe Salad
$16.99
a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette
Fresh Local Bucatini and Crawfish
$21.99
handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil
Potato Gnocchi and Mozzarella Burrata
$19.99
delicious handmade gnocchi tossed in saffron cream sauce with macadamia nuts and micro greens
Wild Mushroom Ravioli
from our friends at Family Kitchen in Flanders, hand rolled ravoli topped with crispy pancetta, baby arugula, fresh figs, and finished with a porcini-port wine jus
$22.99
Available as a Small Plate$16.99
Family Kitchen's Pumpkin Ravioli
with roasted shallots, maitake mushrooms, dried cranberry, and pistachio crumble, served with a pomegranate-balsamic reduction
$22.99
Available as a Small Plate$16.99
Burgers / Sandwiches
Beer Brined Chicken Sandwich
$14.99
tender sliced chicken breast layered with Cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries
B & B Burger
$19.99
an 8oz Piedmontese burger, topped with brie and applewood smoked bacon, finished with red onion marmalade and served on a toasted brioche roll with fries
The Rattlesnake Burger
$19.99
juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar, served on a toasted brioche bun with fries
The Redwoods Burger
Build It the Way You Want It!
$14.99
Fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a brioche roll with fries. Choose Your Toppings: American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, sautéed mushrooms. Premium Toppings: applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws
Choose Your Toppings (Ea)
$1.25
Premium Toppings (Ea)
$1.99
Shareables
Wood-Grilled Shrimp Cocktail
$12.99
5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce
Crispy Fried Calamari
$15.99
a flavorful and crispy creation, hand breaded served with a trio of Asian dipping sauces
Redwoods Nachos
$13.99
corn tortillas buried under black beans, Cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions, Jerk Chicken or Seasoned Beef
Redwoods Tapas for 2
$17.99
A great compliment to a bottle of wine! Our own spin on a Spanish tasting platter
Scallops au Gratin
$19.99
our award winning dish of fresh sea scallops, creamed spinach, and crabmeat au gratin, surrounded by champagne cream sauce
Chai Spiced Scottish Salmon
$17.99
wood grilled and served with a red lentil-quinoa salad and pomegranate coulis
Oven Roasted Golden Beets
$11.99
perfectly paired with baby arugula, pistachio, chive, gorgonzola dolce, and lemon-herb vinaigrette
Pork Tenderloin Medallions
$11.99
wood grilled tender pork, served with pineapple-bourbon glaze and a sweet and smokey grits cake
Baked Clams Rockefeller
$14.99
6 fresh shucked clams baked au gratin style with a rich combination of spinach, Swiss and Gruyere cheeses, fresh herbs, and breadcrumbs, finished with a touch of anisette. The Redwoods spin on the classic Rockefeller
Trio of Baby Lamb Chops
$19.99
wood grilled and served with fresh figs, honey goat cheese, baby arugula, walnuts, and an apple-mint demi-glace
Wood Grilled Petit Filet Mignon
$19.99
Szechuan peppercorn crusted and served with shiitake mushroom gravy, crispy onion straws, and charred Shishito peppers
Roasted Mixed Mushrooms
$14.99
roasted with lemon and brandy and finished with butternut squash puree, gorgonzola dolce, toasted focaccia bread, and micro cilantro
Prince Edward Island Mussels
$11.99
a pound of fresh mussels simmered in a curried coconut-soy sauce, served with crispy wontons and micro cilantro
Soups & Salads
Redwoods Shrimp Bisque
$7.95
a rich blend of shrimp, cream and sherry, our house specialty
Chef Ben's Soup Creations
$7.95
if you're a soup lover you must try Ben's fresh selection
Mixed Greens
$7.50
romaine, green leaf, radicchio, grape tomato, carrot, cucumber
Blackberry and Field Greens
$9.99
fresh greens tossed in maple white balsamic vinaigrette, topped with pecans, dried cherries, and honey goat cheese
The Caesar
$8.99
our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons
Baby Kale and Roasted Hazelnuts
$9.99
served with honey crisp apple and Italian gorgonzola, finished with a cranberry-pomegranate vinaigrette
Raw Bar
Oysters on the Half Shell
MP
Chilled Jumbo Shrimp
Pc$2.50
Littleneck Clams on the Half Shell
Pc$1.50
Johnny's Shellfish Platter
$24.99
a selection of 4 oysters, 4 littleneck clams, and 4 chilled jumbo shrimp; above items offered with cocktail sauce, lemon, horseradish and mignonette sauce
Redwoods Wings
Redwoods Wings
$12.99
Our Famous Breaded Wings (6 pcs) in your favorite sauce. Mild, Medium or Hot - blended with fresh bell peppers or Huli Huli, Honey Habanero or Honey Apple Bourbon BBQ
Entrées
Glazed Salmon
$29.99
Redwoods All Time Favorite! Wood-grilled fillet brushed with a honey balsamic glaze, over Jasmine rice and lemon butter sauce, topped with crispy fried leeks
Chairman's Reserve Prime Black Angus Ribeye
wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, and tempura beer battered onion rings
MP
Thai Peanut Sauce and Rice Noodles
an exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles
$19.99
Add 5 Shrimp$25.99
Add Tenderloin Tips$27.99
Add Chicken$24.99
Cashew Crusted Tilapia
$26.99
fresh seared filet topped with a spiced pear compote and an apricot-bourbon butter sauce, served with Jasmine rice and vegetable du jour
Prime Reserve Double Cut Pork Chop
$28.99
a wood grilled 14 ounce chop served with gorgonzola dolce, spiced cranberry chutney, and an apple cider demi-glace, accompanied by garlic mashed potatoes and vegetable du jour
Chicken Pan Roast
$24.99
tender chicken breasts sautéed with mushrooms, roasted tomatoes, fresh basil, and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato
Jumbo Shrimp and Sea Scallop Risotto
$34.99
fresh seared shrimp and scallops served atop creamy quinoa risotto with butternut squash, baby arugula, and maitake mushrooms
Redwoods Fajita
a delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a "Fixins" plate of homemade salsa, lettuce, Cheddar cheese and lime sour cream; with wood grilled
Filet Mignon$27.99
Shrimp$26.99
Chicken$24.99
Cedar Plank Chilean Sea Bass
pan seared then baked on a cedar plank, served with roasted autumn vegetables, saffron-almond butter, jasmine rice
MP
Espresso-Chili Filet Mignon Tips
$29.99
tender tips rubbed with fresh ground espresso and ancho chili, sauteed with portobello mushrooms and finished with a shallot-port wine demi-glace, served with garlic mashed potatoes and vegetable du jour
Filet Mignon
$38.99
juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour
Sous Vide Half Chicken
$28.99
an all-natural half chicken prepared sous vide style and then roasted with fresh herbs, served with roasted red pepper-chicken jus, garlic braised kale, roasted tomatoes, and garlic mashed potatoes
Sides
French Fries
$6.00
Crispy Fried Leeks
$7.00
Sweet Potato Fries
$7.00
Crispy Onion Straws
$6.00
Wood Grilled Vegetables
$7.00
Quinoa Risotto
$8.00
House Made Salsa
$4.00
Chips & Guacamole
$8.00
Chips & Salsa
$6.00
House Made Guacamole
Sm$3.00
Lg$6.00
Smoked Gouda 'Mac N Cheese'
$7.00
with sliced prosciutto
Cocktails
Redwoods Rum Punch
$10.99
take a mental trip to a tropical paradise with this lively blend of mango and coconut rums, fruit juices and a Meyer's Dark Rum floater
"Lazy" Lavender Martini
$12.00
Not the usual martini, Hendrick's Gin, lemon juice, and lavender simple syrup shaken and served in a lavender-sugar rimmed martini glass with a lemon twist. Relax and enjoy!
Mediterranean Mule
$9.99
our sweet twist on a classic 'mule' begins with Figenza fig vodka, a generous squeeze of fresh lime, finished with the zing of Gosling's ginger beer and a splash of cran-apple for good measure
Summer Berry Sparkler
$10.99
Stoli blueberry vodka, fresh muddled blueberries and blackberries, fresh lime juice, and a touch of agave, shaken, served up, and topped with prosecco for a sparkling summer cocktail!
Watermelon-Cucumber Margarita
$13.00
cool and refreshing, Casamigos Blanco tequila, Grand Marnier, agave nectar, and fresh lime juice mixed with watermelon water and cucumber juice
The Rosita
$13.00
the full bodied flavor of Zacapa No. 23 rum is mixed with hibiscus syrup and a touch of lemon, served over ice and topped with sparkling Rose giving this cocktail the perfect balance of sweet and tart
The Whiskey Shelter
$12.00
Hi West bourbon, fresh blackberry-thyme puree, bitters, fresh lemon juice, and peach nectar shaken with egg white, strained and served up, unique and delicious! Contains egg whites
The Saint Empress
$13.00
Empress Gin, St. Germaine elderflower liquor, and tonic are paired with fresh mint and lime to create a blooming spin on the tradition gin and tonic
House Infused
Redwoods' Barrel Aged Bourbon
$13.00
We infuse Old Forrester Bourbon with the season's finest ingredients, our house flavor is cherry-vanilla with a hint of orange, ask about our seasonal flavor
Infused Vodka
$11.00
fresh hand-selected produce and spices are the secret behind our infusion projects, try one of Amy's special 'house infused' cocktails
Ice Cold Beer
Ask for our specialty beer list featuring many local craft selections
Fresh From the Tap
Coors Light
$4.75
Guinness Stout
$7.50
Stella Artois
$6.95
Kane Head High IPA
$7.75
Yuengling
$4.75
Sam Adams Seasonal
$7.50
Non-Alcoholic
O'Doul's
$3.50
Kaliber
$4.50
Bottled
Corona
$6.50
Budweiser
$4.50
Heineken
$6.50
Corona Light
$6.50
Bud Light
$4.50
Heineken Light
$6.50
Miller Lite
$4.50
Wines by the Glass
Whites
Frontera Chardonnay
6oz$7.75
9oz$10.75
Z Alexander Brown Chardonnay
6oz$9.25
9oz$12.75
Kendall Jackson Chardonnay
6oz$11.50
9oz$16.75
Straccali Pinot Grigio
6oz$7.95
9oz$11.25
Cavit Pinot Grigio
6oz$8.99
9oz$12.75
Giesen Estate, Sauvignon Blanc - New Zealand
6oz$8.99
9oz$12.95
Chateau St. Michelle Riesling
6oz$8.75
9oz$12.75
Fourteen Hands Rose
6oz$8.50
9oz$12.25
Lunetta Prosecco (Individual) - Italy
6oz$9.50
Reds
Estrella Cabernet Sauvignon
6oz$7.75
9oz$10.75
Fourteen Hands, Cabernet Sauvignon
6oz$8.50
9oz$11.50
Kendall Jackson, Cabernet Sauvignon
6oz$12.25
9oz$17.25
Canyon Road Merlot
6oz$7.99
9oz$10.99
Mirassou Pinot Noir
6oz$8.95
9oz$12.99
Mac Murray Pinot Noir
6oz$11.75
9oz$16.75
Finca El Origin Malbec - Argentina
6oz$9.50
9oz$13.50
Silk and Spice Red Blend - Portugal
6oz$7.99
9oz$11.25
White Wines
Chardonnay
Cuvaison, Napa
Bottle$51.00
Deloach, Oakville
Bottle$38.00
Ferrari Carano, Alexander Valley
Bottle$49.00
Stag's Leap Cellars, Karia, Napa 2019
Bottle$63.00
Simi, Russian River
Bottle$62.00
La Crema, Sonoma
Bottle$44.00
Frei Brothers, Russian River
Bottle$38.00
Kunde, Sonoma
Bottle$38.00
ZD, Napa 2015
Bottle$68.00
Cakebread Cellars, Napa 2019
Bottle$87.00
Unique White Wine Selections
Lucien Albrecht Cremant d'Alsace Brut Rose, France
Bottle$43.00
Dr. Konstantine Frank Dry Riesling, New York
Bottle$33.00
Montinore Pinot Gris, Willamette Valley
Bottle$34.00
Pinot Grigio
Estancia, California
Bottle$29.00
Santa Cristina, Italy
Bottle$28.00
Santa Margarita, Italy
Bottle$49.00
Sauvignon Blanc / Fume Blanc
Brancott Reserve Sauvignon Blanc, NZ
Bottle$33.00
Duckhorn Sauvignon Blanc, Napa
Bottle$49.00
White Haven Sauvignon Blanc, NZ
Bottle$34.00
Ferrari Carano Fume Blanc, Sonoma
Bottle$36.00
Chateau St. Michelle Horse Heaven Sauvignon Blanc, Washington State
Bottle$35.00
Yealands Sauvignon Blanc, Marlboro, NZ
Bottle$33.00
Sparkling Wines
Wycliff Brut, California
Bottle$25.00
Veuve Cliquot Yellow N/V, France
Bottle$125.00
Korbel Brut N/V, Napa
Bottle$35.00
Red Wines
Merlot
Chateau St. Michelle, Washington State
Bottle$37.00
Columbia Crest, Washington State
Bottle$28.00
Pinot Noir
Steele, Carneros
Bottle$46.00
Domaine Drouhin, Oregon, 2018
Bottle$79.00
Willamette Valley, Oregon
Bottle$44.00
La Crema, Sonoma
Bottle$47.00
Zinfandel / Syrah
St. Francis 'Old Vines' Zinfandel, Sonoma
Bottle$46.00
Ravenswood Zinfandel, Napa
Bottle$35.00
Penfolds Bin 389, Australia 2013, 2016
Bottle$120.00
Italian Wines
Michele Chiarlo Barolo, 2016
Bottle$90.00
Carpineto Chianti Classico Riserva
Bottle$36.00
Bertani Amarone, 2009
Bottle$200.00
Cabernet Sauvignon
Simi, Sonoma
Bottle$45.00
Chappellet Signature, Napa 2017
Bottle$120.00
Chimney Rock, Stags Leap District, Napa 2015
Bottle$170.00
Penfolds Bin 407, Australia 2012
Bottle$100.00
Freemark Abbey, Napa 2017
Bottle$88.00
Souverain, North Coast
Bottle$34.00
Columbia Crest, Columbia Valley
Bottle$28.00
Louis Martini, Sonoma
Bottle$31.00
Chateau St. Jean Cinq Cepages, Sonoma 2016
Bottle$140.00
Caymus, Napa 2018
Bottle$140.00
Stags Leap Artemis, Napa 2016
Bottle$110.00
Mt. Veeder, Napa 2019
Bottle$98.00
Chateau St. Michelle, Washington State
Bottle$37.00
Gluten Free Appetizers
Wood-Grilled Shrimp Cocktail
$11.99
A Redwoods house specialty of 5 large shrimp fresh off the grill served with cocktail and lemon butter sauces
Redwoods Nachos
$11.99
Corn tortillas with black beans, Cheddar and Jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk Chicken or House Ground Beef
Harvest Spinach Salad
$8.99
Fresh baby spinach tossed in a honey-dijon vinaigrette with red cabbage, roasted acorn squash, toasted pecans, pepitas, dried cranberries, honey crisp apple
The Woods Wedge
$7.99
Romaine hearts, blue cheese crumble, roasted cherry tomatoes, smoked bacon-apple chutney, sliced red onion
Caesar Salad (Without Croutons)
$6.99
Mixed Greens
$5.99
Raw Bar
Littleneck Clams on the Half Shell
(per pc)$1.25
Oysters on the Half Shell
Market Price
Chilled Jumbo Shrimp
(per pc)$2.25
Johnny's Shellfish Platter
$19.99
4 oysters, 4 clams, 4 chilled jumbo shrimp
Shareables
Organic Thai Spiced Mussels (No Wontons)
$11.99
In a coconut curry broth with roasted shallots and fresh cilantro
A wood grilled 8oz filet, black truffle-chive butter served with garlic mashed potatoes and fresh vegetables
Prime New York Strip
Mushroom duxelle, French onion butter, garlic mashed potatoes and fresh vegetable
MP
Allen Brother's Ribeye (No Onion Rings)
$35.99
Wood grilled premium 15oz black angus ribeye, black truffle-chive butter, garlic mashed potatoes and vegetable du jour
Filet Mignon Tips
$24.99
Seared filet tips with peppers, onions, carrots, brie, lingonberry demi glace and garlic mashed potatoes
Wood Grilled "All Natural" Pork Chop (No Sauce)
$25.99
A juicy double cut pork chop, served with roasted brussel sprout-shallotdried cranberry relish, garlic mashed potato and fresh vegetable
Thai Peanut Sauce with Rice Noodles
A health minded meal of stir fried vegetables in a peanut and garlic sauce tossed with rice noodles
$16.99
Add: Chicken$21.99
Add: Beef Tenderloin Tips$24.99
Add: 5 Shrimp$23.99
Chilean Sea Bass
Strawberry Salsa, champagne butter sauce, herbed jasmine rice and vegetable du jour
MP
Children's Menu
Hamburger with Fries
$5.00
Cheeseburger with Fries
$5.75
Grilled BBQ Chicken
$6.99
with mashed potato and vegetable
Macaroni & Cheese
$5.50
Cheese Ravioli
$6.99
with alfredo sauce
Kid's Cheese Pizza
$6.99
Hot Dog
$3.99
Grilled Cheese
$5.00
Chicken Fingers
$6.99
Broiled Jumbo Shrimp
$7.99
with red grapes and steamed broccoli
Grilled Chicken Quesadilla
$6.50
with cheddar cheese and sour cream
Dessert
Kid's menu is for children 12 years and younger
Kids Ice Cream
$3.75
Chocolate Chip Cookie
$3.99
Chocolate Fudge Brownie
$2.99
Kid-Koncoctions
Sponge Bob
$2.25
cran/apple juice & Sprite
Superhero Sipper
$2.25
cola & cherry
Tropical Bomb
$2.25
orange & pineapple juices & Sprite
Disney Delight
$2.25
orange slices & cherries with Sprite
Slush~n~shake
$3.75
a frozen milkshake concoction of chocolate, vanilla or strawberry
Berry Good Freezes
$3.75
raspberry or strawberry "slushies"
Soft Drinks
Ginger Ale
Pepsi
Diet Pepsi
Sierra Mist
Orange Crush
Wild Bill's Root Beer
Wild Bill's Diet Root Beer
Main
Warm Seasonal Fruit Crisp
$8.50
The season's finest ingredients, individually baked to perfection, served with vanilla ice cream. Ask your server for today's selection
Orange Cranberry Cheesecake
$8.75
Alex's creamy cheesecake with a cinnamon-graham cracker crust, finished with cranberry compote and fresh whipped cream
Molten Chocolate Cake*
$7.99
a rich chocolate cake with a gooey center, served with vanilla ice cream and fudge sauces
Pumpkin Spiced Crème Brûlée*
$7.99
the classic sugar crusted custard, finished with fresh whipped cream and a mini gingersnap cookie
Apple Bourbon Upside Down Cake
$7.75
a delicious bourbon soaked cake, served with candied pecans and fresh whipped cream
Pumpkin White Chocolate Snickerdoodle Sundae
a 7 scoop masterpiece loaded with vanilla ice cream, caramel sauce, and candied pepitas, finished with a house-made jumbo snickerdoodle cookie and fresh whipped cream
Single Order$7.99
Full Order$13.99
Biscotti
$3.99
hand crafted biscotti, the perfect complement to your coffee ask your server about our current selection
Ice Cream*
$5.50
your choice of vanilla, chocolate, and mint chocolate chip
*Can be served gluten free
Redwoods Happy Hour
Homemade Pretzel Bites
$4.00
Creamy ale-mustard dipping sauce
Fried Cheese Curds
$5.00
marinara dipping sauce
Beef Slider
hand pressed…, with American cheese
$2.00
With Cheddar, Sautéed Onions and Sierra Sauce$3.00
Popcorn Chicken
$3.00
with a sweet soy-chile sauce
Popcorn Shrimp
$5.00
with a sweet soy-chile sauce
Baby Wedge
$4.00
romaine heart, applewood smoked bacon, tomato, blue cheese dressing
Edamame
$2.00
smoked sea salt
Cocktails
$5
Crocodile Cooler
Melon Liqeur, vodka, sour and sprite
Cranberry Mimosa
Champagne and cran-apple
Jr's Gin Twist
gin, lemon, rosemary simple syrup and club soda
Fig in the City
fig vodka, triple sec, fresh lemon
Wine
$5
Estrella Cabernet Sauvignon
special pricing that is good all day, everyday, at the bar and high tops only
Frontera Chardonnay
special pricing that is good all day, everyday, at the bar and high tops only
Canyon Road Merlot
Stracalli Pinot Grigio
Craft Beer
$4.50
Firestone Walker IPA (Can)
Flying Fish Hazy Bones IPA (Can)
Czig Meister Prospector Amber (Can)
Firestone Walker Coconut Merlin (Can)
Forgotten Boardwalk What the Butler Saw (Can)
Drink Specials
Tanqueray, Absolut or Captain Morgan
$5.00
with your favorite mixer; indicates special pricing that is good all day, everyday, at the bar and high tops only
Brunch Buffet
$24.99 per person; The following may be included: Home Fried Potatoes, $1 per person Eggs Benedict, $1 per person Tenderloin Carving Station, $7 per person
Entrees
fresh assortment of fruit strawberries, honeydew, pineapple and other in season fruits
Fresh Breakfast Sausage
Fresh Bacon
Omelet Station
our Chef will prepare an Omelet or eggs of your choice, choose from fresh blanched vegetables, cheeses and ham to create your own delicious Omelet!
Assorted Rolls, Bagels & Breads
Country French Toast
pan seared and baked to a golden brown, served with maple syrup and powdered sugar
Fresh Mozzarella & Tomato
over romaine lettuce with basil and olive oil
Assorted Homemade Quiche
House Smoked Salmon Platter
Wood-Grilled Chicken over Penne
boneless strips of chicken breasts tossed with our very own Vodka sauce, served over penne pasta
Cookie and Brownie Platter
Assorted Juices
Orange, Cran-apple, Pineapple and Grapefruit juice
Coffee and Tea Service
Coffee and Tea Service
Sonoma Luncheon
$21.99 per person
Salad
House Tossed Salad
choice of house made dressing
Entrees
Penne Ala Vodka - A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese
Sliced Loin of Beef
with mushroom gravy, served with garlic mashed potatoes and vegetable du jour
Almond Crusted Tilapia
fresh fillets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce served with jasmine rice and vegetable du jour
Chicken Francaise
classic boneless chicken breasts in a lemon-wine butter sauce served with jasmine rice and vegetable du jour
Dinner Rolls & Butter
Desserts
Choice of one
Cheesecake
Chocolate Mousse Cake, Apple Crisp
Celebration Cake
Coffee and Tea Service
Coffee and Tea Service
Santa Barbara Luncheon
$24.99 per person
Appetizers
House Tossed Salad
choice of house made dressing
Caesar Salad
with chile-cornbread croutons
Shrimp Bisque
rich and creamy
Soup du Jour
a fresh selection
Entrees
Wood Grilled Salmon
with crispy fried leeks, lemon-butter sauce and jasmine rice and vegetable du jour
Petit Filet Mignon
with a Shiraz-mushroom demi glace, garlic mashed potatoes and vegetable du jour
Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and a marsala wine demi glace
Sonoma Pasta
a sauté of garlic infused Italian olive oil, sun-dried tomatoes, capers, spinach and red onion, with orrechiette pasta and fresh mozzarella
Dinner Rolls and Butter
Dessert
choice of one
Cheesecake
Chocolate Mousse Cake, Apple Crisp
Celebration Cake
Coffee and Tea Service
Coffee and Tea Service
Franciscan Luncheon Buffet
$22.99 per person; minimum of 25 guests
Entree & Salad
House Tossed Salad
dressed with our house made red wine vinaigrette and creamy peppercorn dressing on the side
Roast Pork Loin
served with a sherry wine demi glace
Chicken Francaise
classic boneless chicken breasts in a lemon-wine butter sauce
Penne Ala Vodka - A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese
Garlic Mashed Oven Roasted Red Potatoes
Fresh Vegetable du Jour
Dinner Rolls and Butter
Desserts
choice of one
Celebration Cake
Cookie and Brownie Platter
Coffee and Tea Service
Coffee and Tea Service
Stags Leap Luncheon Buffet
$25.99 per person; Minimum of 25 guests
Salad
choice of one
House Salad
choice of house made dressing
Homemade Caesar Salad
with chili-cornbread croutons
Shaumberry Salad
fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
Entrees
Smoked Gouda Mac N Cheese
creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions
Sliced, Wood-Grilled Cowboy Steak
served over sautéed mushrooms and onions
Wood Grilled Salmon
with crispy fried leeks and a lemon-butter sauce
Chicken Verona
pan seared chicken with spinach, fire roasted tomatoes, fresh scallions and a sherry demi glace
Garlic Mashed Potatoes or Oven Roasted Red Potatoes
Fresh Vegetable du Jour
Dinner Rolls and Butter
Desserts
choice of one
Cheesecake
Chocolate Mousse Cake, Apple Crisp
Celebration Cake
Coffee and Tea Service
Coffee and Tea Service
The Mendocino
Not available Friday or Saturday Nights; $26.99 per person
Appetizers
House Tossed Salad
choice of house made dressing
Entrees
Wood Grilled 6oz Filet Mignon
with a shiraz-wild mushroom sherry sauce, served with garlic mashed potatoes and vegetable du jour
Artichoke Chicken
pan-seared chicken breasts with artichokes, sun-dried tomatoes and creamed spinach, with a champagne cream sauce, served with jasmine rice and vegetable du jour
Tilapia Francaise
fresh fillets in a delicate lemon-butter sauce served with jasmine rice and vegetable du jour
Penne Ala Vodka A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese
Desserts
choice of one
Cheesecake
Chocolate Mousse Cake, Apple Crisp
Celebration Cake
Coffee and Tea Service
Coffee and Tea Service
The Opus
$29.99 per person
Appetizers
House Tossed Salad
choice of house made dressing
Caesar Salad
with chile-cornbread croutons
Shrimp Bisque
rich and creamy
Soup du Jour
a fresh selection
Entrees
12 oz Pork Chop
topped with a shiraz-wild mushroom demi glace and Italian gorgonzola accompanied by garlic mashed potatoes and vegetable du jour
Almond Crusted Tilapia
fresh filets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce, served with jasmine rice and vegetable du jour
Chicken Piccatta
sautéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice and vegetable du jour
Smoked Gouda Mac N Cheese
creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions
Fresh Rolls and Butter
Desserts
choice of one
Cheesecake
Chocolate Mousse Cake
Apple Crisp
Coffee and Tea Service
Coffee and Tea Service
The Marin
$32.99 per person
Appetizers
House Tossed Salad
choice of house made dressing
Shaumberry Salad
fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
Soup du Jour
a fresh selection
Shrimp Bisque
rich and creamy
Entrees
12oz Rib-Eye Steak
wood grilled with maître'd butter and crispy onion straws, garlic mashed potatoes and vegetable du jour
Capri Shrimp & Risotto
seasonal risotto and wood-grilled shrimp, garnished with fresh sage oil and fresh wood-grilled vegetables
Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and a marsala wine demi glace, served with jasmine rice
Desserts
Crème Brulee
Chocolate Mousse Cake
Apple Crisp
Coffee and Tea Service
Coffee and Tea Service
Monterey Coast
$38.99 per person
Butler Style Hors D'oeuvres
Sesame Chicken Fingers
with a sweet and sour sauce
Sausage Stuffed Mushrooms
fresh button mushroom caps filled with sausage and fresh vegetables
Chilled Sliced Tenderloin on Crostini
with a horseradish cream sauce
Warm Mozzarella on Crostini
with sundried tomato
Miniature Crab Cakes
with jumbo lump crab meat
Appetizers
House Tossed Salad
choice of house made dressing
Caesar Salad
with Chile-cornbread croutons
Shrimp Bisque
rich and creamy
Soup du Jour
a fresh selection
Entrees
Wood-Grilled Filet Mignon
with a sherry wine-shitake mushroom and tomato demi-glace, served with garlic mashed potatoes and vegetable du jour
Herb Crusted Chicken
with Vermont goat cheese, balsamic-burgundy demi glace, with sautéed spinach and jasmine rice
Shrimp and Scallop Pan Roast
with fresh basil and tomatoes in a zesty shrimp broth over penne
Wood-Grilled Salmon
with crispy fried leeks, lemon-butter sauce and jasmine rice
Desserts
Crème Brulee
Chocolate Mousse Cake, Apple Crisp
Celebration Cake
Coffee and Tea Service
Coffee and Tea Service
Napa Valley Buffet
$34.99 per person
Buffet Dinner
House Tossed Salad
with choice of house made dressing
Chicken Piccatta
autéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice
Sliced Cowboy Steak
with sautéed mushrooms and onions and a horseradish cream sauce
Shrimp Provencal
tomato, scallions and a white wine-butter sauce with jasmine rice
Penne Ala Vodka – A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese
Garlic Mashed Potatoes
Oven Roasted Red Potatoes
Vegetable du Jour
Fresh Rolls and Butter
Desserts
choice of one
Cheesecake
Chocolate Mousse Cake, Apple Crisp
Celebration Cake
Coffee and Tea Service
Coffee and Tea Service
Grand Buffet
$39.99 per person
Butler Style Hors D'oeuvres
Chilled Sliced Tenderloin on Crostini
with a horseradish cream sauce
Scallops Wrapped in Bacon
fresh sea scallops wrapped in crispy bacon
Chicken and Cheese Quesadilla
with a lime sour cream and fresh tomato salsa
Wood-Grilled Shrimp Cocktail
tossed in a lemon-butter sauce, served with cocktail sauce
Dinner Buffet
Homemade Caesar Salad
with chili-cornbread croutons
Chef-Carved Tenderloin of Beef
with a peppercorn demi glace
Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and marsala wine demi glace served with jasmine rice and vegetable du jour
Seafood Scampi
shrimp, scallops and clams served in garlic scampi broth
Tortellini Alfredo
cheese tortellini tossed in a rich parmesan cheese sauce
Garlic Mashed Potatoes
Oven Roasted Red Potatoes
Wood Grilled Vegetables
Fresh Rolls and Butter
Desserts
Cheesecake
Peanut Butter Mousse Cake
Apple Crisp
Coffee and Tea Service
Coffee and Tea Service
Hors D'oeuvre Party
Minimum of 15 guests; $19.99 per person; add passed desserts: + $3 per person; See Petit-Fours Page for Selections; We guarantee food for 1 ½ hours
Cold Buffet Platters
choice of one
Imported Cheeses and Fruit
Grand Tapas Platter
Crudités of Vegetables
Hot Buffet Platters
choice of two
Swedish Meatballs
Buffalo Wings
BBQ, Mild, Medium or Hot
Eggplant Rollatini
filled with fresh ricotta topped with marinara
Penne ala Vodka – A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese
Butler Style Hors D'oeuvres
choice of five
Sesame Chicken Fingers
with a sweet and sour sauce
Chilled Sliced Tenderloin on Crostini
with a horseradish cream sauce
Seared Tuna
on sliced focaccia with wasabi aioli
Miniature Crab Cakes
with Maryland lump crab meat
BBQ Pulled Pork & Goat Cheese
on sliced baguette with sweet potato allumettes
Fresh Mozzarella
on crostini with a sun dried tomato spread
Cocktail Franks in Puff Pastry
with a honey mustard sauce
Sliced Beer Brined Chicken & Lettuce Roll
with Saga bleu cheese & red onion marmalade. (substitute turkey = Gluten free)
Stuffed Phyllo Pastry
with brie cheese and fresh raspberries
vegetarian
Wood Grilled Vegetable Brochettes
with a creamy peppercorn dipping sauce
vegetarian
gluten-free
Scallops Wrapped in Bacon
fresh sea scallops wrapped in crisp bacon, with a maple-chipotle cream sauce
gluten-free
Sausage Stuffed Mushrooms
fresh button mushroom caps filled with sausage and fresh vegetables
gluten-free
Cakes by Leslie
Redwoods Signature
layers of vanilla sponge cake and layers of fresh chocolate mousse topped with vanilla buttercream
Classic Carrot Cake
traditional carrot cake filled and finished with cream cheese frosting Add $0.50 per person
Build Your Own Cake
Choose From the Following:
Cakes
Vanilla
Chocolate
Shadow
Fillings
Semi Sweet Chocolate Mousse
Vanilla Custard
Chocolate Custard
Frostings
Buttercream
Vanilla or Chocolate
Whipped Cream
Vanilla or Chocolate
Leslie's Upgrades
Cakes
Coconut
(per person)$0.50
Almond
(per person)$0.50
Lemon
(per person)$0.25
Fillings
Fresh Berries Or Bananas
(per person)$0.50
Raspberry Mousse
(per person)$0.50
Mocha Mousse
(per person)$0.25
Lemon Curd
(per person)$0.50
Frostings
White Chocolate Buttercream
(per person)$0.50
Coffee Or Mocha Buttercream
(per person)$0.50
Viennese Table
Our delicious desserts are prepared fresh by our pastry chef Leslie Anne Richards (Minimum of 25 guests). Fresh Fruit Platter Included. $8 per person. May Contain Nuts
Choose Three (3)
Seasonal Bread Pudding
Apple Crisp
with vanilla ice cream
Pineapple Upside Down Cake
with rum caramel sauce
Vanilla Mascarpone Cheesecake
with fresh berry sauce
Dark Chocolate Mousse Cup
with vanilla whipped cream
Key Lime Pie
with berry sauce
Bourbon Pecan Pie
with Vanilla crème anglaise
Flourless Chocolate Cake
with raspberry coulis
Mocha Cheesecake
with vanilla crème anglaise
Italian Panna Cotta Cup
with berry compote
Gingerbread Cake
with sugar glazed topping
Pear and Cranberry Crisp
with vanilla ice cream
Choose Two (2)
Carrot Cake
with cream cheese frosting
Petit Fruit Tarts*
mini tart shells filled with custard & fresh fruit
Chocolate Covered Strawberries
fresh strawberries dipped in dark chocolate
Miniature Gourmet Cookies
Chef's selection, mixed assortment
Coconut Macaroons
Petit toasted coconut cookies
Hot Chocolate Banana Wontons
with mango dipping sauce
Lemon Tarts*
mini tart shells with fresh lemon curd
Chocolate Mousse Shooter
mini dark chocolate cup filled with chocolate mousse
Miniature Chocolate Covered Cream Puffs
filled with custard, topped with chocolate
Nut Squares*
shortbread topped with mixed nut filling
Hand Made Chocolate Truffles
Chef's selections
Miniature Red Velvet Cupcakes
with cream cheese frosting
Warm Apple Wonton
with caramel dipping sauce
Petit Fours & Passed Desserts
May Contain Nuts; $3 per person for a selection of THREE (3) (Minimum of 25 guests)
Carrot Cake
Petit Fruit Tarts*
Chocolate Covered Strawberries
Miniature Gourmet Cookies
Coconut Macaroons
Hot Chocolate Banana Wontons
with mango dipping sauce
Lemon Tarts*
Chocolate Mousse Shooter
Miniature Chocolate Covered Cream Puffs
Nut Squares*
Hand Made Chocolate Truffles
Miniature Red Velvet Cupcakes
Warm Apple Wontons
with caramel dipping sauce
Extras and Add Ons
Balloons $1.50 per balloon; Flower Arrangements
Raw Bar
Jumbo Chilled Shrimp
Littleneck Clams and Oysters served with fresh lemon, cocktail and mignonette sauces Combination as Raw Bar
(per person)$9.99
Individual Platters
Shrimp
40 Pieces$89.99
80 Pieces$169.99
120 Pieces$239.99
Clams
40 Pieces$39.99
80 Pieces$69.99
120 Pieces$99.99
Oysters
40 Pieces$89.99
80 Pieces$179.99
120 Pieces$269.99
Grand Tapas Platter
Spanish style Hors d'oeuvre, one of our customer favorites, served with crostini and crackers
(per guest)$4.00
Imported Cheese and Fresh Fruit Platter
with imported and domestic cheeses, strawberries, pineapple, and other seasonal fruits
(per guest)$3.25
Chef Carving Station
Smoked Pork Loin
(per guest)$3.00
Roast Beef
(per guest)$2.50
House Roasted Prime Rib
(per guest)$4.00
Chateaubriand
(per guest)$7.00
Butler Style Hors D'oeuvre Selections
Don't hesitate to ask your party planner for more details. Items are priced according to selection We offer three levels of selections from which to choose
Bronze
(per guest)$6.00
Silver
(per guest)$8.00
Gold
(per guest)$10.00
Pasta Station
you choose the pasta and two sauces; $3.50 per person
Vodka
Carbonara
Marinara
Fra Diavolo
Beverages
Beverages for your party can be handled in a variety of ways. You may choose one of the options listed below, or we can develop a plan specifically for your guests. Tab Bar: all guests' beverages are recorded on a check. This option offers all the advantages of an open bar with the added feature of knowing you are only paying for what your guests select. Sales tax and gratuity will be added to this bill. Cash Bar: Guests are responsible for purchasing their own beverages. Beer & Wine Bar: (in Party room) Priced according to consumption
Standard Open Bar
few expressions say "party" better than "open bar"
(per person)$24.99
Premium Open Bar
If Ketel One, Bombay, Johnny Walker or Jack Daniels, etc. sound like your guests' preferences, and you want to treat them to the very best
(per person)$29.99
Bottled and Draft Beer, House Wine and Soda
(per person)$17.99
Draft Beer, House Wine and Soda
(per person)$15.99
*May Contain Nuts
Brunch Buffet
Additional Brunch Items available: Waffle Station - $2 per guest Tenderloin Carving Station - $7per guest Assorted Fruit Juices, Coffee & Tea Service - $3 per guest Bloody Mary & Mimosa Bar - $6 per guest
Fresh Fruit Platter
assorted, sliced, in season fresh fruit
Assorted Bagels & Breakfast Breads
with butter, cream cheese and jellies
Mozzarella & Tomato Platter
drizzled with balsamic vinegar
Smoked Salmon Platter
thinly sliced smoked salmon with capers
"Homemade" French Toast
thick slices of golden brown French toast, accompanied by fresh maple syrup
Homemade Quiche
an assortment of broccoli, cheddar and quiche Lorraine
Penne Ala Vodka
in a light tomato cream sauce with blackened chicken
Applewood Smoked Bacon
Maple Pork Sausage
Home Fries
Omelet Station
Omelet Station
fresh eggs prepared to your liking, as an omelet guests can choose from onions, peppers, ham, mushrooms, cheddar and monterey cheeses
Dessert
Warm Apple Crisp
with oatmeal streusel topping and fresh whipped cream
Redwoods Luncheon Menu
Environmentally Friendly Paper Products available for $3 per person
Salad
Fresh Pasta Salad
tossed with fresh vegetables in a red wine vinaigrette
Sandwich / Wrap Platters
Santa Fe Grilled Chicken Wrap
with chicken, lime sour cream, mixed greens, a lemon-herb vinaigrette, cheddar cheese, and salsa in a whole wheat wrap
Wood-Grilled Vegetable Wrap
fresh wood-grilled vegetables wrapped in a whole wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette
Roast Beef and Cheddar Cheese
on 8-Grain bread with a horseradish cream sauce, chiffonade lettuce and raw red onion
Dessert
Miniature Cheesecake Squares
with a berry sauce
Beverages
Assorted Soda & Bottled Water
Alternate Menu Choices to the previous Redwoods Luncheon Menu
Salads
Caesar Salad
romaine greens tossed in our "homemade" Caesar dressing, topped with grated asiago cheese and chili-corn croutons
New Potato Salad
diced red potatoes with mayonnaise and celery
Fresh Mixed Greens Salad
mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
Shaumberry Salad
fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
Arugula & Marinated Mushroom Salad
fresh arugula with a Dijon-balsamic vinaigrette, garnished with marinated mushrooms, Saga bleu cheese, dried cranberry, red quinoa and candied pecans
Sandwich / Wraps
Chilled Sliced Tenderloin of Beef
served on a long roll with spinach, brie, and Dijon-chive aioli
Country Ham and Swiss Cheese
with a zesty honey-mustard, served on rye bread
Fresh Mozzarella & Roasted Red Peppers
with fresh basil, lettuce, olive oil, and a balsamic reduction, served on a ciabatta roll
Turkey & Mesclun Greens
with provolone cheese, tomato, sliced cucumber, and red pepper hummus in a whole wheat wrap
Desserts
Assorted Brownie Platter
Gourmet Cookie Platter
Fresh Fruit Platter
assorted, sliced, in season fresh fruit
Chocolate Mousse Shooters
Luncheon Buffet
Salads
choice of one
Caesar Salad
romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and chili corn croutons
Fresh Mixed Greens Salad
mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
Entrées
Penne Ala Vodka
penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese
Sliced Cowboy Steak
wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions
Chicken Francaise
tender, boneless chicken breast egg-battered in a lemon butter sauce
Garlic Mashed Potatoes
mashed red potatoes with our own mixture of butter, cream and roasted garlic
Mixed Vegetables
our Chef's daily, fresh selection
Dinner Rolls & Butter
Dessert
Warm Apple Crisp
with fresh whipped cream
Redwoods Picnic
Add Sausage & Peppers - $2 per guest. Add Fresh Sliced Watermelon Platter - $1.50 per guest
Fresh Mixed Greens Salad
mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
BBQ Chicken Breasts
boneless breasts of chicken smothered in our "homemade" barbeque sauce, grilled to perfection
"Angus" Hamburgers & Cheeseburgers
5oz. "all beef" burger patties cooked to perfection
"All Beef" Sabrette Hot Dogs
you can have this classic hot dog boiled or grilled
Fresh Pasta Salad or Fresh Potato Salad
Potato Chips
individual bags of crispy potato chips
Corn on the Cob
Jersey corn from our local farms, boiled with whole butter, salt and pepper
All Barbeque Parties include
Lettuce
Tomato & Onion Platter
Pickles
Ketchup
Mustard
Mayonnaise
Fresh Rolls
Dessert
Dessert
Choice of one Family Style Dessert
All-American BBQ
Fresh Mixed Greens Salad
mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
Fresh Sliced Watermelon Platter
BBQ Chicken Breasts
boneless breasts of chicken smothered in our "Homemade" barbeque sauce, grilled to perfection
"Angus" Hamburgers & Cheeseburgers
5oz. "All Beef" burger patties cooked to perfection
BBQ Baby Back Ribs
"Fall off the bone" ribs, marinated in our own barbeque sauce and grilled over an open flame
"All Beef" Sabrette Hot Dogs
you can have this classic hot dog boiled or grilled
Sausage, Peppers & Onions
sweet Italian sausage, onions and green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls
New Potato Salad or Fresh Pasta Salad
Potato Chips
individual bags of crispy potato chips
Corn on the Cob
Jersey corn from our local farms, boiled with whole butter, salt and pepper
All Barbeque Parties include
Lettuce
Tomato & Onion Platter
Pickles
Ketchup
Mustard
Mayonnaise
Fresh Rolls
Dessert
Dessert
choice of one family style dessert
Redwoods Dinner BBQ
Tuscany Table: an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
Entrées
Steamed Little Neck Clams
fresh steamed clams accompanied by drawn butter
Fresh Mixed Greens Salad
mixed field greens with tomato, cucumber, and carrots, with creamy peppercorn and red-wine vinaigrette dressings
Fresh Cucumber, Tomato & Onion Salad
sliced cucumbers and red onions tossed in red wine vinaigrette
Gouda Mac 'n' Cheese
smoked gouda sauce with penne pasta tossed with thinly sliced prosciutto and scallions
Sliced Cowboy Steak
Wood-Grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions
Brined Chicken Breasts
herb roasted-brine chicken breasts with a stout-cheddar sauce over steamed spinach
Sausage, Peppers & Onions
sweet Italian sausage, onions, green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls
Wood–Grilled Vegetables
Dessert
Homemade Gourmet Cookie & Brownie Platter
Fresh Fruit Platter
Fresh Fruit Platter
assorted, sliced, in season fresh fruit
Hors d'oeuvre Party #1
We guarantee for 1 ½ hours
Stationary Platters
Tuscany Table
an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies
Butler Style Selections
Sliced Tenderloin on Crostini
chilled tenderloin of beef, sliced and served on a seasoned crostini, topped with horseradish cream and diced scallions
Sesame Chicken Fingers
served with a sweet and sour sauce
Mini Vegetable Quesadillas
with fresh tomato salsa and lime sour cream
Stuffed Phyllo Pastry
with goat cheese, spinach, and sundried tomatoes
Grilled Bruschetta
on seasoned, wood-grilled panelle bread, topped with Asiago cheese
Cocktail Style Meatballs
with fresh herbs and parmesan cheese
Cocktail Franks
all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard
Hors d'oeuvre Party #2
We guarantee for 1 ½ hours
Cold Buffet Platters
choice of two
Tuscany Table
an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies
Antipasto
fresh chiffonade lettuce with Italian meats and cheeses, hot cherry peppers, olives, fire-roasted tomatoes and roasted garlic, with extra virgin olive oil and balsamic vinegar
Salsa Sampler Platter
warm tortilla chips served with guacamole, black bean salsa, and fresh tomato salsa
Hot Chafing Dishes
choice of two
Swedish Meatballs
Eggplant Rollantines
Penne Ala Vodka
in a light tomato cream sauce
Smoked Gouda Mac & Cheese
Butler Style
choice of five
Sliced Tenderloin on Crostini
Sesame Chicken Fingers
with a sweet and sour sauce
Mini Vegetable Quesadillas
with lime sour cream and fresh tomato salsa
Sausage Stuffed Mushrooms
Jerked Chicken Tortilla Rolls
Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas
Warm Brie
on crostini with apricot marmalade
Grilled Bruschetta
Cocktail Franks in Puff Pastry
Bacon Wrapped Scallops
Mini Crab Cakes
with remoulade
Gourmet Flatbread Pizzas
Stuffed Phyllo Pastry
with goat cheese, spinach, and sundried tomatoes
Asparagus in Puff Pastry
A Cocktail Party
Stationary Platters
Tuscany Table
an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
Butler Style Hors d'oeuvre
Gourmet Pizzas
fresh mozzarella with tomato-basil sauce or basil pesto with wood-grilled vegetables and goat cheese, sliced and served hot
Mediterranean Chicken Salad
served in fresh endive with diced red & green peppers
Sausage Stuffed Mushrooms
Miniature Vegetable Quesadillas
with lime sour cream and tomato salsa
Miniature Crab Cakes
with remoulade
Wood-Grilled Shrimp Cocktail
tossed in a lemon-butter sauce, with a zesty cocktail sauce
Stations
choice of two Stations
Pasta
Pasta
Vodka Sauce, Smoked Gouda or Fresh Tomato Basil Sauce. your choice of pasta
Carving
Turkey Breast
with gravy
Smoked Pork Loin
with mango relish
Sliced Beef Loin
with horseradish cream sauce
Dessert
Dessert
Choice of three Mini Desserts
Upgrade Carving Station
Tenderloin of Beef
(per guest)$4.00
Rack of Lamb
(per guest)$3.00
Add a Raw Bar Fresh Oysters, Shrimp & Clams
Market Price
Pacific Coast Dinner
Tuscany Table
an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
Entrées
Caesar Salad
romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and Chili corn croutons
Pasta Primavera
penne pasta tossed with fresh, seasonal vegetables in an Asiago cream sauce
Chicken Piccatta
tender boneless chicken breasts with a light, lemon-white wine butter sauce, capers and shallots
Sliced Cowboy Steak
wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions
Roasted New Potatoes
String Beans & Carrots
Dinner Rolls and Butter
Dessert
Dessert
Choice of three Mini Desserts
Wood-Grilled Dinner
Tuscany Table
an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
Butler Style Hors d'oeuvre
Sesame Chicken Fingers
with an Asian dipping sauce
Wood-Grilled Shrimp Cocktail
tossed in a lemon-butter sauce, served with a zesty cocktail sauce
Fresh Tuna on Cucumber
marinated cucumbers topped with fresh tuna, drizzled with a wasabi aioli
Miniature Vegetable Quesadillas
with lime sour cream and tomato salsa
Wood-Grilled Bruschetta
served on seasoned panelle bread
Entrées
Caesar Salad
romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and chili-corn croutons
Penne Ala Vodka
penne pasta tossed in a tomato cream sauce, with fresh herbs and Asiago cheese
Wood-Grilled Chicken
with concase tomatoes, sliced scallions, and grated Asiago cheese
Sliced Cowboy Steak
wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions
Garlic Mashed Potatoes
mashed red potatoes with our own mixture of butter, cream and roasted garlic
Wood Grilled Vegetables
Dinner Rolls & Butter
Dessert
Dessert
Choice of three Mini Desserts
The Sacramento
Tuscany Table: an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacie
Butler Style Hors d'oeuvre
Sausage Stuffed Mushrooms
Bacon Wrapped Scallops
Wood-Grilled Shrimp Cocktail
tossed in a lemon-butter sauce, served with a zesty cocktail sauce
Chilled, Sliced Tenderloin on Crostini
with a horseradish cream
Jerked Chicken Tortilla Rolls
Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas
Miniature Vegetable Quesadillas
with lime sour cream and tomato salsa
Entrées
Shaumberry Salad
fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
Penne Ala Vodka
penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese
Wood-Grilled Salmon
with crispy fried leeks and a lemon-butter sauce
Sliced Tenderloin of Beef
with a red wine demi-glace
Garlic Mashed Potatoes
mashed red potatoes with our own mixture of butter, cream and roasted garlic
Wood Grilled Vegetables
Dinner Rolls & Butter
Dessert
Dessert
Choice of three Mini Desserts
Extras and Add-Ons
ask your party planner for the pricing of the extras and add-ons. we also offer the following items as a convenience to our customers. additional charges may apply: -Balloons- -Flower Arrangements
Raw Bar
Jumbo Chilled Shrimp, Littleneck Clams, Oysters and Smoked Salmon served with fresh lemon and assorted sauces
Coffee & Tea Service
freshly ground regular and decaf coffee, assorted teas, milk, cream, sugar, Equal, Splenda, hot cups and stirrers
Tuscany Table
an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
Imported Cheese and Fresh Fruit Platter
with three imported cheeses, strawberries, pineapple, grapes and other seasonal fruits
Chef Carving Station
Chateaubriand, Smoked Pork Loin, Roast Beef, House Roasted Prime Rib…..and more
Butler Style Hors d'oeuvre Selections
ask your party planner about the items we have available
Pasta Station
you choose the pasta and two sauces our chef has many selections to choose from
Cakes
Redwoods Signature
multiple layers of white sponge cake and fresh chocolate mousse, topped with your choice of butter cream "or" whipped cream icing and beautifully decorated
Classic Carrot Cake
a traditional carrot cake loaded with walnuts and finished with a cream cheese icing (add $0.50 per guest)
Or "Build Your Own"
Cake Choices
Vanilla Sponge Cake
Chocolate Sponge Cake
Fillings
Semi Sweet Chocolate Mousse
Vanilla Custard
Chocolate Custard
Frostings
Butter Cream, Vanilla Or Chocolate
Whipped Cream, Vanilla Or Chocolate
"Build Your Own" Upgrades
Cake upgrades
Coconut
(per guest)$0.50
Almond
(per guest)$0.50
Lemon
(per guest)$0.25
Filling upgrades
Fresh Berries or Bananas
(per guest)$0.50
Raspberry Mousse
(per guest)$0.50
Mocha Mousse
(per guest)$0.25
Lemon Curd
(per guest)$0.50
Frosting upgrades
Coffee Or Mocha Buttercream
(per guest)$0.50
Viennese / Family Style Desserts
All of our delicious desserts are prepared fresh (we need a minimum of 25 guests)
Flourless Chocolate Cake
Seasonal Fruit Crisp
Red Velvet Cake
Carrot Cake*
Seasonal Cheesecake
Tiramisu Cake
Ice Cream Buffet
Peanut Butter Marshmallow Pie*
Assorted Seasonal Verrines
Lemon Meringue Tart
Seasonal Fresh Fruit Tart
Fresh Fruit Platter
Assorted Cookies & Brownies*
Dessert Bars*
Chocolate Mousse Cake
Assorted Cookies
Banana Praline Cake*
Mini Pastry & Cakes
Cheesecake Squares
Lemon Tarts
Carrot Cake Squares*
Chocolate Mousse Shooter
Fresh/Seasonal Fruit Tarts
Mini Chocolate Covered Cream Puffs
Chocolate Covered Strawberries
Mini Eclairs
Miniature Gourmet Cookies & Brownies*
Dessert Bars*
Hand Made Chocolate Truffles
Chocolate Caramel Tarts
Mini Cannoli
French Macaroons*
Whoopie Pies
Frangipane Squares*
Beverages
beverages for your party can be handled in a variety of ways. you may choose one of the options listed below, or we can develop a plan specifically for your guests
Standard Open Bar
3 hours, includes well liquors, bottled beers, house wines, soda, water, mixers & ice. with the exception of "Premium Open Bar, " do not include premium wines and liquors
(per guest)$21.99
Premium Open Bar
3 hours, includes call liquors, bottled beers, premium wines, soda, water, mixers & ice. with the exception of "Premium Open Bar, " do not include premium wines and liquors
(per guest)$24.99
Bottled Beer, House Wine and Soda
3 hours. with the exception of "Premium Open Bar, " do not include premium wines and liquors
(per guest)$16.99
Soda and Juice Bar
includes choice of 3 soda products, bottled spring water and choice of 2 juices includes ice
(per guest)$4.99
A La Carte Catering
Appetizer Platters
Small (Approx 15 PP) Medium (Approx 30 PP) Large (Approx 50 PP)
Cheese & Fruit Platter
with crackers and flatbreads
Small$45.00
Medium$65.00
Large$80.00
Baked Brie
$75.00
wrapped in puff pastry and served with apricot marmalade
Swedish Cocktail Meatballs
$40.00
$75.00
Buffalo Wings
$40.00
$75.00
Vegetable Crudités Platter
with creamy peppercorn dressing & blue cheese
Small$30.00
Medium$50.00
Large$65.00
Tapas Platter
variety of cheeses, sliced meats, red pepper hummus, roasted garlic, olive medley, grapes & other delicacies
orechiette pasta tossed in a gouda cream sauce w/ sliced prosciutto & chopped scallions
10 Guests$48.00
20 Guests$90.00
Pasta Primavera
penne pasta w/ fresh vegetables & an Asiago cream sauce
10 Guests$48.00
20 Guests$90.00
Penne Tomato-Basil Sauce
10 Guests$43.00
20 Guests$80.00
Tortellini Alfredo
10 Guests$50.00
20 Guests$92.00
Chicken
Chicken Marsala
with a mushroom-marsala demi glace
10 Guests$55.00
20 Guests$100.00
Chicken Piccata
with shallot, capers & lemon-butter sauce
10 Guests$55.00
20 Guests$100.00
Chicken Francaise
with a lemon butter sauce
10 Guests$55.00
20 Guests$100.00
Chicken Florentine
with artichokes, spinach, sun-dried tomatoes in a champagne cream sauce
10 Guests$60.00
20 Guests$110.00
Pecan Crusted Chicken
with an orange bourbon sauce
10 Guests$60.00
20 Guests$110.00
Wood Grilled Chicken
with a honey balsamic glaze
10 Guests$50.00
20 Guests$95.00
Chicken Saltimbocca
with prosciutto, provolone and sherry demi glace
10 Guests$60.00
20 Guests$115.00
Chicken Parmesan
with mozzarella, parmesan and tomato-basil sauce
10 Guests$60.00
20 Guests$115.00
Chicken Supreme
with fresh vegetables in a cream sauce
10 Guests$60.00
20 Guests$115.00
Oven Roasted Brined Chicken
with sautéed spinach and stout cheddar sauce
10 Guests$60.00
20 Guests$115.00
Seafood
Glazed Salmon
with fried leeks and lemon-butter sauce
10 Guests$80.00
20 Guests$150.00
Shrimp Scampi
served over penne pasta
10 Guests$85.00
20 Guests$155.00
Shrimp & Scallop Newburg
in a sherry-shrimp cream sauce
10 Guests$95.00
20 Guests$185.00
Shrimp & Scallop Pan Roast
with fresh basil & tomato over penne pasta
10 Guests$85.00
20 Guests$165.00
Tilapia Francaise
10 Guests$55.00
20 Guests$105.00
Beef & Pork
Sliced Cowboy Steak
over sautéed mushrooms and onions
10 Guests$115.00
20 Guests$225.00
Sauteed Tenderloin Tips
served with sherry demi glace, mushrooms, crumbled bleu cheese and garlic mashed potatoes
10 Guests$120.00
20 Guests$235.00
Steak Stir-Fry
served with jasmine rice
10 Guests$85.00
20 Guests$155.00
Filet Mignon Medallions
3oz medallions with a red wine demi glace
10 Guests$135.00
20 Guests$265.00
Baby Back BBQ Ribs
10 Guests$60.00
20 Guests$110.00
Sliced Pork Loin
with a sherry demi glace
10 Guests$75.00
20 Guests$145.00
Italian Specialties
Eggplant Parmesan
10 Guests$50.00
20 Guests$95.00
Eggplant Rollentines
10 Guests$60.00
20 Guests$110.00
4 Cheese & Meat Lasagna
10 Guests$55.00
20 Guests$105.00
Sausage, Peppers & Onions
10 Guests$40.00
20 Guests$75.00
Sides
Garlic Mashed Potatoes
10 Guests$35.00
20 Guests$65.00
Roasted New Potatoes
10 Guests$35.00
20 Guests$65.00
Mixed Vegetables
10 Guests$30.00
20 Guests$50.00
Wood Grilled Vegetables
10 Guests$40.00
20 Guests$60.00
Seasonal Vegetables
Market Price
Dinner Rolls
(per dozen)$8.00
Jasmine Rice
10 Guests$30.00
20 Guests$55.00
Wild & White Rice Duet
10 Guests$40.00
20 Guests$75.00
Salads
Medium (approx 10-15ppl) Large (approx 25-30ppl)
House Salad
Medium$20.00
Large$38.00
Caesar Salad
Medium$20.00
Large$38.00
Shaumberry Salad
Medium$25.00
Large$48.00
Tomato and Fresh Mozzarella
Medium$30.00
Large$55.00
Baby Field Greens & Fresh Strawberries
Medium$25.00
Large$48.00
Seasonal Spinach Salad
Medium$25.00
Large$48.00
Seasonal Arugula Salad
Medium$25.00
Large$48.00
Greek Salad
Medium$25.00
Large$48.00
New Potato Salad
(per lb)$5.50
Fresh Pasta Salad
(per lb)$6.50
Cole Slaw
(per lb)$4.50
Mini Croissant Sandwiches
$3.50 A Sandwich
Black Forest Ham, Brie & Honey Mustard
Chicken Tarragon Salad
Shrimp Salad
Turkey, Swiss & Cranberry Mayo
Roast Beef, Cheddar & Horseradish Cream
Sandwich/Wrap Platters
$7.75 Per Sandwich
Roast Beef & Cheddar
on 8-grain bread with lettuce, tomato and a Horseradish cream
Santa Fe Grilled Chicken Wrap
with chicken, lime sour cream, mixed greens, a lemonherb vinaigrette, cheddar cheese, and salsa in a wholewheat wrap
Wood-Grilled Vegetable Wrap
fresh wood-grilled vegetables wrapped in a whole-wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette
Fresh Mozzarella & Roasted Red Peppers
with wood-grilled red pepper, fresh basil, lettuce, olive oil and a balsamic reduction, served on a ciabatta roll
Turkey & Mesclun Greens
with provolone cheese, tomato, sliced cucumber and red pepper hummus in a whole wheat wrap
Country Ham and Swiss
with zesty honey mustard, lettuce, tomato on rye bread
Homemade Desserts
Additional dessert ideas available from our Pastry Chef, Heather. Please inquire with your sales rep
Gourmet Cookies
Chocolate & Butterscotch Brownies
8" or 10" Flourless Chocolate Torte
8" or 10" Cheesecake
Chocolate Mousse Shooters
*May Contain Nuts
Buffet Style Wedding
Stationary Platters
Fresh Cheese & Fruit
an assortment of cheeses, fresh fruit, crackers, flatbreads and crostini
Vegetable Crudites
accompanied by creamy peppercorn and roasted red pepper hummus
Cocktail Swedish Meatballs
Butler Style hors d'oeuvre
Mini Gourmet Pizzas
Fresh Mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto
Grilled Bruschetta
Wood-grilled Panelle bread with fresh tomato caponata and grated Asiago cheese
Sesame Chicken Fingers
with a sweet & sour sauce
Cocktail Franks
all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard
Mini Vegetable Quesadillas
with lime sour cream and tomato salsa
Entrées
Caesar Salad
fresh Romaine lettuce tossed with grated Asiago cheese and our "Homemade" dressing, topped with Chili corn croutons
Penne Ala Vodka
a customer favorite, Penne pasta in a light tomato cream sauce with fresh herbs and grated Asiago cheese
Wood-Grilled Chicken
tender, boneless breasts with a honey-balsamic glaze
House Roasted Prime Rib
with Au Jus & horseradish cream sauce
Garlic Mashed Potatoes
mashed red potatoes with our own mixture of butter, cream and roasted garlic
Fresh Mixed Vegetables
Fresh Dinner Rolls and Butter
Dessert
Fresh Fruit
Premium Coffee & Tea Station
Grand Buffet Style Wedding
Stationary Hors D'oeuvre Display
Antipasto
Fresh chiffonade lettuce with Italian meats, cheeses, hot cherry peppers, olives, fire-roasted tomatoes, roasted garlic extra virgin olive oil and balsamic vinegar
Vegetable Crudites
served with a red pepper hummus & creamy peppercorn
Littleneck Clams
served in a garlic-white wine butter
Butler hors d'oeuvres
Chilled Jumbo Shrimp Cocktail
with lemons and a zesty cocktail sauce
Wild Mushroom & Gruyere Swiss Tartlets
Warm Brie
On crostini with apricot marmalade
Asparagus in Phyllo
with a saffron aioli
Filet Mignon on Crostini
with gorgonzola and balsamic reduction
Entrées
Shaumberry Salad
fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
Smoked Gouda Mac & Cheese
Penne pasta tossed in a gouda cream sauce with sliced prosciutto and chopped scallions
Pecan Crusted Chicken
Topped with an orange bourbon sauce
Chef Carving Station
Wood Grilled, Center Cut Beef Tenderloin with assorted sauces
"Redwoods Famous" Wood-Grilled Salmon
with crispy fried leeks and a lemon-butter sauce
Garlic Mashed Potatoes
mashed red potatoes with our own mixture of butter, cream and roasted garlic
Broccolini with Julienned Carrots
Dinner Rolls and butter
Dessert
Choice of 3 Miniature Desserts
Premium Coffee and Tea Station
Cocktail Style Wedding
Stationary Display
Tuscany Table
an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
Butler Style Selections
Wood-Grilled Shrimp Cocktail
Jumbo shrimp tossed in a lemon-butter sauce, served with our own zesty cocktail sauce
Caprese Skewers
grape tomatoes and fresh mozzarella drizzled with balsamic reduction
Gourmet Pizzas
fresh mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto
Vegetable and Cheese Quesadillas
with red Chile sauce and lime sour cream
Sesame Chicken Fingers
with a sweet & sour dipping sauce
Scallops Wrapped in Applewood Smoked Bacon
with a maple cream dipping sauce
Stations
Assorted Salad Display
including Mesclun Greens, Spinach, Arugula assorted fresh vegetables and your choice of "3" of our housemade dressings
Fajita Station
Seasoned chicken and beef with a delicious blend of chile-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and all the "fixins" including homemade salsa, lettuce, cheddar cheese and lime sour cream
Pasta Station
Oreccheitte with broccoli rabe, sweet Italian sausage, fresh garlic and extra virgin olive oil & Penne with smoked gouda cream sauce with sliced prosciutto and chopped scallions
Chef Carving Station
Grilled Big City Cowboy Steaks with sautéed mushrooms and onions and accompanied by roasted new potatoes Asparagus with Patty Pan Squash Assorted Rolls and Breads
Dessert
Choice of 3 Miniature Desserts
Premium Coffee and Tea Station
Redwoods Wedding Dinner
Stationary Display
Tuscany Table
an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
Pasta Station
A choice of penne ala vodka and smoked gouda mac and cheese
Butler Style hors d'oeuvres
Mini Crab Cakes
with remoulade or creole aioli
Sausage Stuffed Mushrooms
Mediterranean Chicken Salad
served on endive
Chilled Tenderloin on Crostini
with horseradish cream sauce and scallions
Marinated Chicken Sate
Plated Salad
House Tossed Salad
mixed field greens with tomato, cucumber and carrots, tossed with a lemon-herb vinaigrette
Plated Entrée "Duet"
5oz Filet Mignon Tenderloin
wood grilled, and served with a red wine demi glace
Glazed Salmon
with fried leeks… drizzled with a honey balsamic glaze and lemon butter sauce
Garlic Mashed Potatoes
Roasted Asparagus
Dessert Station
Assorted Fresh Fruit and Choice of 3 Miniature Desserts
Premium Coffee and Tea Service
Grand Sequoias Wedding Dinner
Stationary Hor D'oeuvre Displays
Raw Bar
Freshly chucked Oysters, Clams on the Half Shell, Chilled Jumbo Shrimp Cocktail… accompanied by all the condiments like mignonette sauce, lemons, cocktail sauce, hot sauce and more
Artisan European Cheeses, Fine Triple crème Cheeses with Natural Honeycomb, Fresh Fruit, dried fruit, Nuts, Crisps, Cracker and Toast displayed on Polished Granite
Butler Style Hors D'oeuvre
Baby Lamb Chops
with a mint cabernet sauce
Smoked Salmon on Pumpernickel
with cream cheese, fresh dill and capers
Smoked Duck
With lingonberries on potato Guafrette
Warm Tenderloin on Panelle
With an onion marmalade and Gorgonzola cheese
Asparagus in Phyllo
with saffron aioli
Chorizo Stuffed Dates
Wrapped in applewood smoked bacon
Soup Course
Roasted Butternut Squash Soup
erved with curried Granny Smith Apple and lime cilantro crème fraiche
Salad Course
mixed baby field greens, honey crisp apple, smoked almonds, dried cranberries, Italian gorgonzola and shallots with maple vinaigrette drizzle
Artisan Breads
on Table to start flat breads, french bread, and other Artisan Breads with sweet butter and herbal olive oil
Plated Entree "Duet"
Filet Mignon Medallions
center cut, wood-grilled and served with roasted shallot demi glace
Panko Herb Crusted Chilean Sea Bass
with lemon beurre blanc
Haricot Vert
hand-peeled baby carrots and shallots
Roasted Potato Medley
Peruvian Purple, Sweet and Red Bliss with Fresh Herbs and Olive Oil
Dessert Station
Choice of Assorted Miniature Desserts
Premium Coffee & Tea Station
Beverages
Beverages for your party can be handled in a variety of ways. You may choose one of the options listed below, or we can develop a plan specifically for your guests. When we supply the alcoholic beverages for your reception, our liquor license and liability insurance cover the event for the 5 hour time frame. All of the above options include ice. With the exception of "Premium Open Bar, " The below are based on a FIVE-HOUR event. the below options do not include premium wines and liquors
Soda and Juice Bar
Assorted Soft Drinks, Juices, Bar Mixers/Fruit, Bottled Water & Ice
Standard Open Bar
Bottled Beer, House Wine & Well Liquor
Premium Open Bar
Bottled Beer, Premium Wine & Call Liquor
Bottled Beer
House Wine and Soda
Family Style Dessert
All of our delicious desserts are prepared fresh by our Pastry Chef Alex Crabe; Choose one. Custom wedding cakes and other specialties also available
Flourless Chocolate Cake
Apple Crisp
Pineapple Upside Down Cake
New York Style Cheesecake
Ice Cream Buffet
Apple Tart Tatin
Seasonal Pies
Bourban Pecan Pie
Fresh Fruit Platter
Blueberry Crumb Cake
Lemon Poppy Seed Cake
Pineapple Upside Down Cake
Mocha Cheesecake
Gingerbread Cake
Italian Panna Cotta Cup
Chocolate Mousse Cake
Chocolate Bread Pudding
Assorted Brownies
Assorted Cookies
Petit Fours Dessert
All of our delicious desserts are prepared fresh by our Pastry Chef Alex Crabe. Certain Items May Contain Nuts
Mini Cannoli
Carrot Cake Squares
Petit Fruit Tarts
Chocolate Covered
Strawberries
Miniature Gourmet Cookies
Coconut Macaroons
Chocolate Banana Wontons
Mini Apple Tarts
Lemon Tart Squares
Chocolate Mousse Shooters
Mini Chocolate Covered
Cream Puffs
Cheesecake Squares
Hand Made Chocolate Truffles
Miniature Red Velvet Cupcakes
Warm Apple Wontons
Chocolate Bread Pudding
Daily Specials
Monday
Pasta night
Enjoy All Special Pastas
Starting at$11.99
Tuesday
Burgers & Beers
Special Burgers Paired with a Variety of $4 Beers
Starting at$10.00
Wednesday
Wine & Seafood
Half Price Bottles of Wine & Special Price Seafood Dinners
Thursday
Chef Ben's Tasting Menu
$23.99
Featuring a 3 Course Meal of Smaller Portions
Friday
Prime Rib Night
Served with a Side Salad, Baked Potato & Vegetables De Jour
10oz$23.99
15oz$27.99
Appetizers & Shareables
Our Famous Breaded Wings Offered in Your Favorite Sauce (8)
$9.99
Old Favorites- Mild, Medium, Hot Blended with fresh bell peppers and habanero chiles; New Arrivals- Garlic Parmesan, Honey Habanero or Grandpa's Sticky BBQ
Redwoods Nachos
$11.99
corn tortillas buried under black beans, Cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions… Jerk Chicken or Seasoned Beef
Wood-Grilled Shrimp Cocktail
$11.99
5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce
Crispy Fried Calamari
$12.99
a flavorful and crispy creation, hand breaded served with a trio of Asian dipping sauces
Caesar Salad
$6.99
our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons
Mixed Greens
$5.99
romaine, green leaf, radicchio, grape tomato, carrot, cucumber
Honey Crisp Spinach Salad
$8.99
fresh baby spinach, Vermont goat cheese, toasted pistachios, pepitas, dried cranberries, and honey crisp apple…finished with a Dijon-rice wine vinaigrette
Redwoods Shrimp Bisque
$6.50
a rich blend of shrimp, cream and sherry, our house specialty
Korean BBQ Short Rib Quesadilla
$11.99
onions, peppers, and Queso Fresco, finished with charred Shishito peppers and scallion aioli
Scallops au Gratin
$14.99
our award winning dish of fresh sea scallops, creamed spinach, and crabmeat au gratin… surrounded by champagne cream sauce
Trio of Crab Cakes
$15.99
Chesapeake Bay "Original" recipe, full of jumbo lump crabmeat, with micro greens and a Creole mustard aioli
Pear & Prosciutto Ravioli
$12.99
Port wine reduction, chipotle onions, pistachio crumble and micro greens
Petit Filet Mignon
$15.99
served with a dijon-horseradish demi-glace, crispy onion straws, and haricot vert
Redwoods All Time Favorite! wood-grilled fillet brushed with a honey balsamic glaze, over Jasmine rice and lemon butter sauce, topped with crispy fried leeks
Santa Fe Salad
$14.99
a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette
Filet Mignon
$31.99
juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour
Beer Brined Chicken Sandwich
$11.99
tender sliced chicken breast layered with Cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries
Almond Crusted Tilapia
$23.99
Bringing back an Old Favorite…encrusted and pan seared with toasted almonds, topped with red flame grapes, a lemon butter sauce, served wit herbed jasmine rice and vegetable
Prime Reserve Double Cut Pork Chop
$25.99
a wood grilled 14 ounce chop served with a roasted brussel sprout-shallot-cranberry relish and Dijon-ale sauce…accompanied by garlic mashed potatoes and vegetable du jour
Thai Peanut Sauce with Rice Noodles
an exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles
$16.99
5 Shrimp$23.99
Tenderloin Tips$24.99
Chicken$21.99
Allen Brothers Black Angus Ribeye
$33.99
wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, tempura beer battered onion rings and vegetable du jour
Chicken Pan Roast
$19.99
tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato
Grilled Chicken Caesar Salad
$12.99
our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons finished with a drizzle of fresh sage oil
Filet Mignon Tips
$24.99
tenderloin tips with sherry sauce, wild mushrooms, and crumbled blue cheese on top served with garlic mashed potatoes and vegetables
Sea Scallops & Saffron Risotto
$29.99
a delicious mélange of seared sea scallops, shiitake mushrooms, edamame, fennel, pancetta confit, and creamy saffron risotto
The 'French Onion' Burger
$15.99
the classic soup gone burger!….an 8oz wood grilled Piedmontese burger smothered with Gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo… served on a toasted brioche bun with fries
The Rattlesnake Burger
$15.99
a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar…served on a toasted brioche bun with fries
The Redwoods Burger - Build it the Way You Want It!
$11.99
Fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a brioche roll with fries
Hello & welcome to the Redwoods grill & Bar website .Our desire is to provide you with enticing information,which will lead you to a visit to our restaurant & become a Redwoods Preferred Customer.
The focus of our cuisine is our six foot Wood Burning Grill.The Flavor that is given off during the grilling process is unique to this type of cooking.A quick peruse of the menu will shown that we put everything from beef,seafood,& vegetables on the grill