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Redwood Steakhouse & Brewery
5304 Gateway Ctr
Flint, MI 48507
Uber
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Dinner Menu
Lunch Menu
Fushion Sushi & Raw Bar
Drinks Menu
Kids Menu
Corporate Menu
Catering By Redwood
Dinner Menu
Plates Meant to be Shared
Habanero Grilled Shrimp
$14.99
on a bed of seaweed salad
Chorizo Truffle Brussel
$9.99
Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze
Charcuterie Platter
$29.99
A sampling of cured meats and artisan cheeses
Truffle Potato Wedges
$7.99
With parsley, parmesan cheese tossed with truffle oil and served with sriracha mayonnaise and cucumber wasabi ranch
Stuffed Mozzarella "Burrata"*
$13.99
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads
Herb Encrusted Tuna*
$14.99
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger
- Add Seaweed Salad for
- $1.99
Dips & Spreads*
$10.99
Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points
Elk Flatbread*
$12.99
Boursin cheese, blueberry & elk salami with parmesan and fresh basil
Garlic Saffron Mussels*
$13.99
With roasted garlic, onions, tomato saffron sauce, fresh parsley and toasted garlic bread
Grilled Crab Cakes
$13.99
Topped with Cajun remoulade sauce
Oven Baked Brie*
$10.99
Topped with walnut honey and served with ciabatta points
Jumbo Wings
$13.99
Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks
Blackened Tenderloin Steak Tips*
$14.99
Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo
Mediterranean Flatbread
$9.99
With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads
- Add Chicken
- $1.50
Calamari Fritti
Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers
- $13.99
- With Spicy Creole Caper Sauce $14.99
Redwood Nachos
$14.99
Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream
- Add Jalapenos
- $1.29
Spinach Artichoke Dip
$11.99
Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points
Pot Roast Quesadillas
$13.99
Low cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream
Raw Bar and Fusion Sushi
Available Daily Until 2 P.m. and Beginning Again at 4 P.m.
Tuna Poke Nachos (Chef's Choice)
$14.99
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions
Pineapple Tuna Tacos (Chef's Choice)
$15.99
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice
Korean Tacos with Tuna Avocado Cone (Chef's Choice)
$18.99
Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones
Mini Cones (Chef's Choice)
$12.99
Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar
Volcano Roll with Spicy Tuna Cones (Chef's Choice)
$19.99
Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks
Oysters on the Half Shell (Chef's Choice)*
Served with cocktail and horseradish sauces, fresh lemon and saltine crackers
- Half Dozen $14.99
- One Dozen $26.99
Old Bay Shrimp Cocktail (Chef's Choice)*
$12.99
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon
Tuna, Cucumber & Avocado Napoleon (Chef's Choice)
$14.99
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips
Sashimi Choices (Chef's Choice)
$15.99
Salmon, Smoked Salmon, Tuna
Redwood Signature Roll Platters
T and T Tuna and Rice Tower
$19.99
With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce
Twin Rolls
$19.99
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze
Crab Tower and California Roll
$18.99
Spicy Crab Tower with Traditional California Roll
The Veggie
$12.99
Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing
Surf and Turf
$19.99
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll
Tuna Napoleon and Smoked Salmon Roll
$18.99Sushi Rolls
$15.49
Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano
Specialty Pies
Make your pizza Lodge size for additional $9.99 (Serves 4-6)
Margherita
$18.99
Olive oil, marinated tomatoes, fresh basil, and fresh mozzarella
Spicy Shaved Prime Rib
$21.99
Mushrooms, and Onion with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese
Soppressata Pizza (Chef's Choice)
$19.99
Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese
Barbecue Chicken
$17.99
Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese
Godfather
$19.99
Pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella
Create Your Own Pie
$18.99
Sauces
choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto
Cheese
choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)
Items
Choose four - choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item - $1.95; Extra Cheese $1.95
The Main Event
The Redwood serves only the finest USDA Choice Beef cooked to your specifications on our Wood Fire Mesquite Grill. Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar or Wedge salad $1.99. All Steaks Served with Demi Glace
From the Tenderloin
6 oz Filet Mignon*
$29.998 oz Filet Mignon*
$32.9910 oz Filet Mignon*
$38.9912 oz Filet Mignon*
$42.99From the Loin
14 oz New York Strip*
$29.9912 oz H.A.B. Delmonico*
$29.9920 oz Bone in Ribeye*
$48.9912 oz Sirloin*
$25.99Specialty Cuts
12 oz Revier Cattle CO. Black Angus NY Strip*
$38.9912 oz H.A.B. Prime Rib of au Jus*
$29.99
Limited Quantities
22 oz. Revier Cattle Co.*
$46.99Elk Chop*
$38.99Surf and Turf 14 Ounce New York Strip with 4 Grilled or Blackened Shrimp*
$37.99Signatures
Signatures are served with Redwood salad and choice of side: White Cheddar Mashed Potatoes, Vegetable Rice Pilaf, Seasonal Vegetables, Flavored Fries or Sweet Potato Fries. Upgrade to Loaded Baked potato or Truffle Potato Wedges for $2.99, Caesar or Wedge salad $1.99
Redwood Signature Pot Roast
$22.99
Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood's roasted gravy
Filet Oscar**
$27.99
Twin 3 oz. medallions on dual crab cakes topped with asparagus and surimi crab then finished with hollandaise sauce
Prime Melt*
$27.99
10 oz. H.A.B. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and chive white cheddar cheese (Limited Quantities)
Herbed Encrusted Ahi Tuna*
$25.99
8 oz sashimi grade tuna, served with wasabi and soy sauce
Bacon Wrapped Sea Scallops*
$28.99
With shallot honey bourbon sauce
Cedar Plank Salmon*
$24.99
8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend and finished with a balsamic glaze
Pineapple Honey Bourbon Pork Chop (Chef's Choice)
$22.99
8 oz. center cut pork chop finished with a pineapple honey bourbon sauce
Korean Stir Fry (Chef's Choice)
$19.99
Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp
Blackened Grouper (Chef's Choice)*
$22.99
With remoulade and chimichurri
Wood Fired Chilean Seabass (Chef's Choice)*
$30.99
With olive sauce
Wild Caught Center Cut Swordfish (Chef's Choice)*
$21.99
With poblano chili butter and pico de gallo
Mahi-Mahi (Chef's Choice)*
$21.99
Grilled Mahi-Mahi fillet finished with a pineapple honey bourbon sauce
Salmon Oscar**
$25.99
Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce
Ribs*
Slow wood smoked St. Louis style barbecue ribs
- Half Slab $19.99
- Full Slab $26.99
Pork Osso Buco*
$25.99
With mushroom sherry sauce and vegetable risotto
Forest Chicken
$18.99
With Swiss cheese and mushroom sherry sauce
Raspberry Chicken
$18.99
Grilled chicken breast served on a bed of raspberry sauce, sautéed Asian vegetables
Redwood Fish & Chips^
$15.99
Hand dipped wild caught cod served with fries and tartar sauce
Pasta and Grains
Pasta is served with Redwood Salad and house made garlic bread. You may replace with our Caesar or Wedge salad for $1.99. Add your favorite protein: 8 oz. Grilled Chicken Breast $7.99, 4 oz. Sashimi Encrusted Tuna $11.99, 7 oz. Steak Tips $9.99, 5 Grilled or Blackened Shrimp $8.99, 8 oz. Atlantic Salmon $9.99
Pot Roast Layered Lasagna
$17.99
lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella
Shrimp and Scallops Scampi Style*
$24.99
Pan seared shrimp and scallops, fresh tomatoes, and spinach complimented with a white wine lemon garlic butter sauce and served over linguine
Chicken or Shrimp Alfredo
$20.99
garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp
Chicken Valpolicella (Chef's Choice)*
$20.99
Breast of chicken, dredged with seasoned flour, sautéed in olive oil, garlic, tomatoes, pesto, butter, parmesan cheese and finished with valpolicella wine. Served on a bed of pesto flavored linguine
Chicken or Shrimp Rockefeller Pasta
$20.99
sautéed bacon, garlic, shallots, tossed in a rich cream sauce on a bed of linguine with chicken or shrimp
Grilled Vegetable Ravioli
$20.99
Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce
Wild Mushroom & Spinach Risotto*
$20.99
mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach
Cauliflower Risotto
$20.99
Carrots, celery, onions, mushrooms and spinach
Tender Tip Pasta
$21.99
Sautéed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms, and demi glace. Served on a bed of pesto flavored linguine
Oven Baked Pasta and Cheese*
$16.99
With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes
Soups
Steak Tip Chili
slow cooked house made chili with sirloin tips and five bean blend
- Cup $3.99
- Bowl $4.99
House Beer & Onion Soup
$5.29
wood fire baked, with fresh croutons, colby jack cheese and provolone cheese
Soup of the Day
- Cup $3.59
- Bowl $4.99
Gluten Free Soup
- Cup $3.59
- Bowl $4.99
*Can be prepared gluten friendly. **Hollandaise sauce served at room temperature. ^We proudly fry this item with Zero Transfat Oil
Plates Meant to Be Shared
Habanero Grilled Shrimp
$14.99
on a bed of seaweed salad
Chorizo Truffle Brussel
$9.99
Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze
Stuffed Mozzarella "Burrata"*
$13.99
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads
Herb Encrusted Tuna*
$14.99
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger
- Add Seaweed Salad for
- $1.99
Dips & Spreads*
$10.99
Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points
Charcuterie Platter
$29.99
A sampling of cured meats and artisan cheeses
Grilled Crab Cakes
$13.99
Topped with Cajun remoulade sauce
Jumbo Wings
$13.99
Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks
Blackened Tenderloin Steak Tips*
$14.99
Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo
Redwood Nachos
$14.99
Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream
- Add Jalapenos
- $1.29
Pot Roast Quesadillas
$13.99
Slow cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream
Mediterranean Flatbread
$9.99
With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads
- Add Chicken
- $1.50
Calamari Fritti
Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers
- $13.99
- With Spicy Creole Caper Sauce $14.99
Tuna Poke Nachos (Chef's Choice)
$14.99
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions
Pineapple Tuna Tacos (Chef's Choice)
$15.99
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice
Korean Tacos with Tuna Avocado Cone (Chef's Choice)
$18.99
Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones
Mini Cones (Chef's Choice)
$12.99
Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar
Volcano Roll with Spicy Tuna Cones (Chef's Choice)
$19.99
Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks
Oysters on the Half Shell (Chef's Choice)*
Served with cocktail and horseradish sauces, fresh lemon and saltine crackers
- Half Dozen $14.99
- One Dozen $26.99
Old Bay Shrimp Cocktail (Chef's Choice)*
$12.99
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon
Tuna, Cucumber & Avocado Napoleon (Chef's Choice)
$14.99
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips
Sashimi Choices (Chef's Choice)
$15.99
Salmon, Smoked Salmon, Tuna
Redwood Signature Roll Platters
T and T Tuna and Rice Tower
$19.99
With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce
Twin Rolls
$19.99
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze
Crab Tower and California Roll
$18.99
Spicy Crab Tower with Traditional California Roll
The Veggie
$12.99
Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing
Surf and Turf
$19.99
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll
Tuna Napoleon and Smoked Salmon Roll
$18.99Sushi Rolls
$15.49
Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano
Soups
Steak Tip Chili
slow cooked house made chili with sirloin tips and five bean blend
- Cup $3.99
- Bowl $5.99
House Beer & Onion Soup
$5.29
wood fire baked, with fresh croutons, colby jack cheese and provolone cheese
Soup of the Day
- Cup $3.59
- Bowl $4.99
Gluten Free Soup
- Cup $3.59
- Bowl $4.99
Lunch Entrees
Lunch Entrees served with Redwood Salad. You may replace with our Caesar salad or Wedge salad for $1.99
Grilled Sirloin*
$13.99
6 oz. grilled sirloin topped with demi glace and served with white cheddar mashed potatoes
Grilled or Blackened Salmon*
$16.99
served with tomato caper butter sauce and rice pilaf
Redwood Fish & Chips^
$11.99
Hand dipped wild caught cod served with fries and tartar sauce
Forest Chicken
$14.99
with Swiss cheese and mushroom sherry sauce
Pasta
Pasta presentations served with Redwood Salad and house made garlic bread. You may replace with our Caesar salad or Wedge Salad for $1.99. Add your favorite protein: 8 oz. Grilled Chicken Breast $7.99, 4 oz. Sashimi Encrusted Tuna $11.99, 7 oz. Steak Tips $9.99, 5 Grilled or Blackened Shrimp $8.99, 8 oz. Atlantic Coldwater Salmon $9.99
Pot Roast Layered Lasagna
$16.99
lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella
Chicken or Shrimp Alfredo
$17.99
garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp
Korean Stir Fry
$19.99
Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp
Oven Baked Penne Pasta and Cheese*
$15.99
With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes
Grilled Vegetable Ravioli (Chef's Choice)
$20.99
Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce
Wild Mushroom & Spinach Risotto (Chef's Choice)*
$15.99
mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach
The Main Event
The Redwood serves only the finest USDA Choice Beef cooked to your specifications on our Wood Fire Mesquite Grill. Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar or Wedge salad $1.99. All Steaks Served with Demi Glace
Steak Enhancements
$1.99
Grilled Mushrooms
Grilled Onions
Sautéed Truffled Wild Mushrooms
Crumbled Blue Cheese
Garlic Butter
Blackened 7 Pepper Blend Seasoning
Hollandaise Sauce
Poblano Chili Butter
Steak and Signature Accompaniments
4 Grilled or Blackened Sea Scallops
$10.995 Hand Dipped Fried Shrimp
$8.991 Grilled Crab Cake
$7.99Entree Salads
Add To Your Salad: 8 oz. Grilled Chicken Breast $7.99, 4 oz. Sashimi Encrusted Tuna $11.99, 7 oz. Steak Tips $9.99, 5 Grilled or Blackened Shrimp $8.99, 8 oz. Atlantic Salmon $9.99
The Redwood*
$10.99
Roasted walnuts, sliced red onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette
Redwood Caesar*
$10.99
iceberg lettuce, house made Caesar dressing, croutons, freshly grated parmesan, and red onions
The Wedge* (Chef's Choice)
$10.99
iceberg lettuce, sliced tomatoes, red onions, diced bacon, and gorgonzola crumbles with choice of dressing
Mediterranean Salad (Chef's Choice)
$15.99
Mixed greens, tomatoes, roasted red peppers, Brie, Kalamata Olives, cured meats, shaved parmesan and feta dressing
Baja Chicken Salad*
$13.99
shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch
Sandwiches
All Sandwiches served with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.29. Onion Rings $1.99. Sandwich Additions $1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Applewood Smoked Bacon. Extra Cheese $1.29 - Gorgonzola, Sharp Cheddar, Swiss, Pepper Jack or Provolone
Redwood Pulled Pork
$10.99
slow cooked pork with house made barbecue sauce and colby jack cheese
Triple Decker Club Sandwich
$12.99
Smoked turkey and ham, Applewood smoked bacon, baby Swiss and cheddar cheese triple stacked with mayonnaise, lettuce and tomatoes. Served on toasted whole wheat bread
French Dip
$13.99
thinly sliced prime rib dipped in au jus with Swiss cheese on baked French bread
The Classic Reuben (Chef's Choice)
$11.99
sliced corned beef, sauerkraut, sliced Swiss cheese on swirled rye bread with Thousand Island dressing
Turkey Reuben (Chef's Choice)
$10.99
smoked turkey, Swiss cheese, honey mustard and coleslaw, on swirled rye bread
Redwood Tuna Wrap
$13.99
mixed greens, tuna, cherries & cranberry mix, walnuts and sriracha mayo
Grilled Chicken Pine Wrap
$10.99
sliced char-grilled chicken, baby Swiss, diced tomatoes, roasted pine nuts, and spring mix rolled in a sundried tomato tortilla with cucumber ranch
Grilled or Blackened Chicken BLT
$10.99
served on pretzel bread
Paninis
All Paninis served with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.29. Onion Rings $1.99. Sandwich Additions $1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Applewood Smoked Bacon. Extra Cheese $1.29 - Gorgonzola, Sharp Cheddar, Swiss, Pepper Jack or Provolone
Vegan Mediterranean
$10.99
Spinach, roasted red peppers, red onion, marinated tomatoes, hummus, and Kalamata olives
Caprese
$10.99
Fresh mozzarella, marinated tomatoes, fresh basil and balsamic glaze
Cubano
$10.99
Ham, pulled pork, swiss cheese, spicy mustard, pickles
BLT
$9.99
Bacon, lettuce, tomato and mayo
Chicken Salad
$10.99
Diced chicken with mayo, dried cherries and cranberries, celery, onion and spring mix
Pulled Pork
$10.99
Pulled pork, pickles, onions, cheddar jack cheese and mustard
Grass Fed Burgers
All Burgers are made with 7 oz. of Michigan grass fed beef from Farm Field Table on a Pretzel Bun with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.29. Onion Rings $1.99. Burger Additions $1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Bacon. Extra Cheese $1.29 - Gorgonzola, Sharp Cheddar, Mozzarella, Swiss, Pepper Jack or Provolone. Make Your Burger Gluten Free Without The Bun
Redwood Burger or Impossible Veggie Burger*
$12.99
Choice of beef or veggie patty with lettuce, tomato, onion and pickles. Your choice of cheese
Chorizo Burger*
$15.99
avocado, chorizo and pepper-jack cheese
Brew Master Burger (Chef's Choice)*
$14.99
sautéed mushrooms, grilled onions, smoked cheddar, and beer mustard-mayonnaise
Candied Bacon Burger (Chef's Choice)*
$15.99
thick cut bacon, maple bacon glaze and gouda cheese
Memphis Burger*
$14.99
garnished with barbecue pork, onion strings and cheddar cheese
Mushroom Swiss Burger*
$13.99
topped with grilled mushrooms, Swiss cheese and stoneground mustard mayonnaise
Specialty Pies
Make your pizza Lodge size for additional $9.99 (Serves 4-6)
Godfather
$19.99
pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella
Margherita
$18.99
olive oil, marinated tomatoes, fresh basil, and fresh mozzarella
Soppressata Pizza (Chef's Choice)
$19.99
Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese
Spicy Shaved Prime Rib, Mushrooms, and Onion
$21.99
with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese
Barbecue Chicken
$17.99
Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese
Create Your Own Pie
$18.99
Sauces
choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto
Cheese
choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)
Items
Choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item $1.95; Extra Cheese $1.95
*Can be prepared gluten friendly. ^We proudly fry this item with Zero Transfat Oil
Raw Bar and Fusion Sushi
Tuna Poke Nachos (Chef's Choice)
$14.99
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions
Pineapple Tuna Tacos (Chef's Choice)
$15.99
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice
Korean Tacos with Tuna Avocado Cone (Chef's Choice)
$18.99
Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones
Mini Cones (Chef's Choice)
$12.99
Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar
Volcano Roll with Spicy Tuna Cones (Chef's Choice)
$19.99
Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks
Oysters on the Half Shell* (Chef's Choice)
Served with cocktail and horseradish sauces, fresh lemon and saltine crackers
- Half Dozen $14.99
- One Dozen $26.99
Old Bay Shrimp Cocktail* (Chef's Choice)
$12.99
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon
Tuna, Cucumber & Avocado Napoleon (Chef's Choice)
$14.99
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips
Sashimi Choices (Chef's Choice)
$15.99
Salmon, Smoked Salmon, Tuna
Redwood Signature Roll Platters
T and T Tuna and Rice Tower
$19.99
With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce
Twin Rolls
$19.99
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze
Crab Tower and California Roll
$18.99
Spicy Crab Tower with Traditional California Roll
The Veggie
$12.99
Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing
Surf and Turf
$19.99
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll
Tuna Napoleon and Smoked Salmon Roll
$18.99Sushi Rolls
$15.49
Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano
*Can be prepared gluten friendly
Riesling
Black Star Farms Arcturos Late Harvest Riesling, Flavors of Apples and Stone Fruit Complimented by Honey Under Tones
- Gl $9.00
- Btl $36.00
Kung Fu Girl Riesling, Exotic Citrus with Lychee and Mint Notes
90 pts WS & WA
- Btl $30.00
Chateau Grand Traverse Late Harvest Riesling, Michigan
- Btl $30.00
Pinot Grigio
Luna di Luna, Delicate Tropical Fruit and Crisp Finish
- Gl $7.95
- Btl $28.00
Kris Pinot Grigio, Clean and Refreshing with Hints of Blossom and Honey Italy
- Btl $28.00
Chardonnay
William Hill Baked Apple, Carmel, Spicy Toasted Oak Central Coast
- Gl $7.95
- Btl $28.00
Rodney Strong Rich and Creamy with Notes of Pineapple and Peach CA
- Gl $8.95
- Btl $32.00
Wente Morning Fog Tangerine and Tropical Fruits Balanced by Subtle Oak and Vanilla Livermore Valley
89 WE
- Btl $29.00
Buehler Russian River Floral and Stone Fruit Aromas with Creamy Velvet Texture with a Long Clean Finish
- Btl $30.00
Franciscan Chardonnay Full Bodied with Flavors of Poached Pear and Crème Brulee Monterey County
- Btl $30.00
H3 Horse Heaven Hills Columbia Crest Detailed and Refined, Layering Pear, Tobacco, Cream and Spice Character with Finesse
90 WS
- Btl $38.00
Sonoma Cutrer Russian River Refreshing with Crisp Flavors of Lemon, Green Apple and Spicy Oak
- Btl $48.00
Simi Chard Reserve Russian River Forward Fruit with Sweet Oak and Spice Notes Sonoma
88 WE
- Btl $58.00
Hartford Court Russian River Elegant Aromatics Complemented by Fresh Kiwi, Lemon and Apple Flavors-100% French Oak Barreled for 10 Months CA
- Btl $75.00
Celani Family Vineyards Aromas of Lemon Curd, Honeysuckle, Granny Smith Apples, Pear and Grilled Nuts with a Citrusy Crispness Napa Valley
- Btl $85.00
Other Whites
Allegro Moscato Hints of Orange and Honeyed Peach California
- Gl $7.95
- Btl $30.00
Hess Shirtail Ranches Sauvignon Blanc Citrus Notes That Boast Notes of Fresh Fig and Jasmine, North Coast
- Gl $7.25
- Btl $30.00
Villa Wolf Gewurztraminer Clean and Fruity with Delicate Aromas of Spice and Roses Germany
- Btl $28.00
Brassfield Serenity (Sauv Blanc, Pinot Grigio, Gewurztraminer, Semillon) Flavors of Peach, Passion Fruit, Honeydew with Hints of Lime High Valley
- Btl $28.00
White Haven Marlborough Sauvignon Blanc Aromas and Flavors of Tropical Fruits with Crisp Well Balanced Finish New Zealand
- Btl $32.00
Guigal Cotes du Rhone Blanc Elegant & Balanced France
91 WS
- Btl $34.00
Dessert Wines
Trentadue Chocolate Amore
$6.00Taylor Flagate Ruby Port
$10.00Grahams 10 Year Tawny
$10.00Warres Optima 20 Year
$12.00Sparkling Wine
Ballatore Spumante
$18.00Domaine Carneros by Tattinger
$40.00Moet Chandon France
$85.00Taittinger Champagne France
$125.00Pinot Noir
Harken Fresh Ripe Red Fruit, with French Oak and Spice California
- Gl $8.95
- Btl $32.00
Meiomi Toasty Mocha Oak Flavor with Wild Berries, Vanilla and Spice Long Finish Monteray, Santa Barbera & Sonoma Valleys
92 WS
- Gl $10.00
- Btl $36.00
Annabella Bright Cherry Fruit Balanced by Earthy, Leathery Texture California
86 WE
- Btl $36.00
Ramspect Flavors of Dark Cherry, Hints of Coco and White Pepper Napa
- Btl $42.00
Carmel Road Monterey Pinot Noir Aromas of Black Cherry and Strawberry, with Subtle Notes of Spice and Toasty Oats Monterey
- Btl $45.00
Diora la Petite Grace Layers of Black Cherry, Dark Chocolate, Spice and Coffee Bean Monterey
- Btl $42.00
Foris Flavors of Strawberry, Raspberry, Mushroom and Fresh Red Fruits Oregon
87 WE
- Btl $60.00
Merlot
Spellbound Deeply Rich with Berries and Oak Napa
- Gl $7.95
- Btl $28.00
Genesis Spicy Silky Flavors of Wild Blueberry, Plum and Cinnamon Accent Hogue Cellars Columbia Valley
- Btl $30.00
Swanson Flavors of Pomegranate, Cedar, Touch of Oregano Napa Valle
WS 90
- Btl $45.00
Cabernet Sauvignon
William Hill Bright Red Fruit with Hints of Blueberry and Red Cherry Central Coast
- Gl $7.95
- Btl $28.00
Sean Minor 4bears Cabernet Sauvignon - Paso Robles Ripe Flavors of Blackberries and Raspberries with Hints of Savory Spices
- Gl $8.95
- Btl $40.00
Conentinos Cab Franc Flavors of Fruit with Hints of Black Pepper Lodi
- Btl $34.00
Joel Gott 815 Flavors of Plum, Raspberry, Cherry Cola with Hints of Cocoa and Dried Herbs Napa Valley
89 WS
- Btl $38.00
Intrinsic Aromas of Leather and Cherries with a a Silky Savory Finish Columbia Valley
$45.00
92 WS
Decero Black Fruit with Toasty Oak and Dark Spice Notes Mendoza, Argentina 2012
- Btl $52.00
Oberon Vibrant Jammy Red Cherry, Candied Blackberry and Spice Flavors Napa Valley 2013
90 WS
- Btl $50.00
Casa Lapostolle Dark Red Berries, Cassis, Toast and Spice Flavors with Lengthy Finish (Cab) - Cuvee Alexandre Chili
92 WS
- Btl $60.00
Jackson Estate Alexander Valley Refined Long Tannins, Brightened by a Burst of Fruit and Acidity Sonoma County
- Btl $75.00
Trefethen Soft Texture with Flavors of Plums, Berries and Black Pepper Napa
- Btl $75.00
Sequoia Grove Deep Ruby in Color, the Nose Gives Aromas of Red Cherry and Blackberries with Sweet Vanilla, Nutmeg, and Cigar Box Notes, Napa Valley
87 WS, 93 WE
- Btl $90.00
Clos du Val Flavors of Chocolate, Blackberry with Silky Tannins. Hints of Raspberry Jam, Expresso and Spices Napa
88 WE
- Btl $95.00
Cooper & Thief Cabernet Sauvignon Rye Whiskey Barrel Aged, Rich and Complex with Toasted Rye Spice Napa Valley
- Btl $120.00
Cade Thick and Velvety Texture with Mature Tannins Napa Valley
- Btl $125.00
Nickel & Nickel State Ranch Hints of Chocolate, Earth and Herb with Toasty Vanilla and Cedar, Yountville CA 2012
WS 94
- Btl $140.00
Cakebread Cellers Creamy Vanilla Oak with Dried Currants and Berry Fruit Napa
90 WS
- Btl $150.00
Silver Oak Cellars Dark, Rich Full-Bodied Wine with Great Tannic Structure and Mouth-Feel Napa Valley 2012
- Btl $160.00
Concha Toro Don Melchor Flavors of Cassis, Blackberry, Plum, Nutmeg and Coffee. Big Elegant and Clean Puento Alto Chili 2009
WS 94, WE 92
- Btl $160.00
Zinfandel
Alexander Valley Temptation Zinfandel Alluring Flavors of Plum, Coco, Bing Cherries with a Touch of Black Pepper Sonoma County
- Gl $7.95
- Btl $28.00
Klinker Brick Rich Deep Color and Density
- Btl $36.00
Napa Cellars Fresh Cherries, Red Fruit with Well Balanced Character and Extended Finish Napa Valley
- Btl $45.00
Artezin Zinfandel Loaded with Spice, Aromas of Dark Cherry and Licorice Mendocino County
90 WS
- Btl $60.00
Other Reds
Roscato Rosso Dolce Sweet Red Fresh and Lively with Frizzante
- Gl $6.25
- Btl $24.00
Ruffino Aziano Chianti Classico Fruity with Velvety Tannins, Notes of Sweet Violet, Red Berries and Slightly Spicy Undertones
- Gl $8.95
- Btl $32.00
Caymus Conundrum Blend 25th Anniversary. Full Bodied, Fruity with Long Finish of Vanilla and Toasty Oak
- Gl $9.00
- Btl $34.00
Trivento Amado sur Malbec Red Berries with Hints of Clove & Vanilla Mendoza
- $8.95
- Btl $34.00
Bodega Colome Malbec Estate This Suave, Racy Red Delivers Jam, Crushed Cherry and Wild Berry Notes Argentina
91 WS
- Btl $30.00
Ghost Runner Blend - Cab, Shiraz, Zinfandel Rich Berry & Cherry Flavors with Hints of Black Pepper
- Btl $30.00
Tiziano Chianti Reserve Sweet, Full, Fruity Aroma with Elegant Notes of Spice. The Flavor is Smooth and Lingering with a Fruit Finish. Italy
- Btl $32.00
IL Volano Rosso di Toscana Sangiovese~Merlot Balanced and Well Structured with Fruit and Spice Italy
90 WS
- Btl $34.00
Terra d'Oro Petite Sirah Flavors of Ripe Blueberry and Jammy Blackberry Cobbler with Warm Oaky Spice Finish California
- Btl $40.00
Lyeth Meritage Flavors of Blackberry, Black Cherry and Hints of Dark Chocolate Lead to a Long Lingering Finish Sonoma County
- Btl $45.00
Kaiken Malbec Full Body with Hints of Blueberry, Blackberry and Bitter Chocolate Mendoza
90pts WS
- Btl $45.00
Ridge Sonoma Three Valley Blend (Zin, Petite Syrah, Carignane, Mataro, Grenache) Medium to Full Bodied with Plum, Black Cherries with Rounded Tannins Sonoma
88 WS
- Btl $60.00
Lion Tamer Malbec Red Blend from the Hess Collection- Complex Flavors Blackberry, Milk Chocolate and Black Plums Napa Valley
- Btl $60.00
Masi Campofiorin Dried Fruit Aromas and Flavors with Soft Tannins Italy
- Btl $60.00
Dragon's Tooth by Trefethen Alluring Blend Features Aromas of Blackberry and Cracked Pepper with Flavors of Dark Berries Napa Valley
90 Points Robert Parker
- Btl $75.00
Antinori IL Bruciato Ripe Red Berry Fruits, Sweet Spices and Coffee Aromas Italy
- Btl $75.00
Guigal Chateauneuf du Pape Notes of Mature Plums, Hazelnuts and Red Fruits. a Very Rich Wine Full of Harmony and Balance France
96 WS
- Btl $90.00
Franciscan Magnificant Elegant Structure, Vibrant Finish of Ripe Berries and Mocha Napa Valley - 2014
- Btl $100.00
Gaja Dagromis Barolo Aromas of Berries, Licorice, Dried Herb and Spices with a Rich Softness and Lingering Finish Italy
- Btl $160.00
Opus One Napa Valley Proprietary Red 2013 Velvety Tannins with Black Fruit & Hints of Chocolate
WS 92, RP 97
- Btl $240.00
Martinis
Lemonade Drop
$9.00
Deep Eddy Lemon, Sour, Lemon, Sugar rim
French Kiss
$10.00
Vodka, Chambord, Cointreau, Lime
Berry Pomegranate Cosmo
$9.00
Berry Vodka, Pomegranate Puree, Triple Sec, Lime Juice
Sazerac Twist
$10.00
Rye Whiskey, Green Chartreuse, Lemon Bitters
Can Can
$10.00
Ketel One Vodka, St Germain, Dry Vermouth
Caramel Apple
$9.00
Caramel Apple Vodka, Apple Schnapps, Apple Juice, Caramel Rim
Dirty Tito
$10.00
Titos, Olive juice, Vermouth, Blue Cheese Olives
Bikini Martini
$9.00
Coconut & Pineapple Rum, OJ, Pineapple, Melon
Cucumber Mango
$9.00
Pearl Cucumber, Lemon, Mango Puree
White Cosmo
$9.00
Vodka, White Cranberry, Lime, St Germain
Sparkling Rose
$9.00
Three Olives Rose, Pineapple, St Germain, Strawberry
Flora Dora
$9.00
Botanist, Melba, Ginger Beer, Lime
Wake Me Up
$9.00
Deep Eddy Lemon, Citrus
Raspberry Dream
$9.00
Coconut Cream, Absolut, Berry Blend
Pear Martini
$10.00
St George Pear Brandy, Pear Nectar, St Germain, Lemon, Tonic
French Manhattan
$10.00
Bulliet, St Germain, Vermouth, Bitters
Cocktails
Moscow Mule
$10.00
Absolut, Fresh Lime Juice, Ginger Beer
4 Alarm Bloody Mary
$9.00
Stoli Hot, House Bloody Mary Mix, Dash Of Hot Sauce, Blackened Cocktail Shrimp, Spicy Peppers, Carrots, Blackened Rim
Voodoo Juice
$9.00
Pineapple, Coconut, Mango, Banana Cruzan Rums, Citrus Juices, Cruzan Dark Rum
Rise & Shine
$9.00
Strawberry, Mint, OJ, Prosecco
Electric Lemonade
$9.00
Vodka, Rum, Gin, Tequila, Sour Mix, Sprite, Deep Eddy Lemon
Michigan Cherry Margarita
$8.00
Sauza, Triple Sec, Michigan Cherry Schnapps, Sour, Sugar rim
Watermelon Lemonade
$8.00
House Infused Sour Watermelon Vodka, Lemonade, Sprite
Dark & Stormy
$9.00
Myers Dark Rum, Lime, Ginger Beer
Autumn Rye
$9.00
Rye Whiskey, St Germain, Fresh Lime Juice And Ginger Beer With A Dash Of Bitters
BSB Old Fashioned
$9.00
Brown Sugar Bourbon, Orange Bitters
Summer Citrus
$9.00
St Germain, Vodka, Lemon, Lime, Simple and Grapefruit
Skinny Margarita
$9.00
Hornitos, Cointreau, Agave, Lime
Strawberry Lemonade
$10.00
Orbium, Sherry, Lemon, Strawberry, Mint
Strawberry Basil Mule
$10.00
House Strawberry Vodka, Basil, Ginger Beer
Pineapple Jalapeno Margarita
$10.00
Hornitos, Jalapeno, Pineapple, Cointreau
Sangria
Cucumber Sangria
$9.00
St Germain, Lime, Pinot Grigio, Mint
Pineapple Peach Sangria
$9.00
White Zinfandel, Cranberry, Pineapple, Peach, Peach Schnapps, Sprite
Mojitos
$9
Strawberry Lemon
Jalapeno Basil
Traditional Lime
Blackberry
Strawberry Basil
Pineapple Mint
Blueberry
After Dinner
Girl Scout-Tini
$9.00
Crème de Menthe Dark, Crème de Cacao, Vodka, Baileys
Campfire Martini
$10.00
Van Gogh Chocolate, Godiva Chocolate, Pinn Marshmallow, Toasted Marshmallow Skewer
Espresso Martini
$10.00
Patron XO, Kaluha, Crème de Cocoa
Key Lime
$10.00
Pineapple, Cream, Coconut Cream, Lime, Pinn Vanilla
Birthday Cake
$9.00
Cake Vodka, Crème de Cacao, Amaretto, Cream, White Godiva, Sprinkles
Pineapple Upside Down
$9.00
Brown Sugar Bourbon, Pineapple Juice, Lemonade
Hand Crafted Beer Selections
Beer Samplers
6 oz. Beer Samplers. Please ask your server for complete details
- Starting at (each) $1.50
House Draft Styles
Redwood Light 3.3% ABV – 17 IBU's^^
American Style Light Beer – German Hallertau Mittelfruh & Magnum Hops***
- Sampler $1.50
- 10 oz. $3.50
- Pilsner, 16 oz. Pint $4.00
- 22 oz. Jumbo $4.50
Kolsch Style Ale 4.5% ABV – 22 IBU's^^
German Style Light Bodied Golden Ale – German Hallertau Mittelfruh & Magnum Hops***
- Sampler $1.50
- 10 oz. $3.50
- Pilsner, 16 oz. Pint $4.00
- 22 oz. Jumbo $4.50
American I.P.A. 7.2% ABV 48 IBU's
Hoppy, American Style India Pale Ale – Hops vary with each batch. Ask your server for specific hops
- Sampler $2.75
- 10 oz. $5.00
- Pilsner, 16 oz. Pint $6.00
- 22 oz. Jumbo $7.00
Pale Ale 5.8% ABV – 34 IBU's^^
Classic English Style Pale Ale - English East Kent Golding Hops
- Sampler $2.00
- 10 oz. $4.00
- Pilsner, 16 oz. Pint $4.50
- 22 oz. Jumbo $5.00
Brown Porter 5.5% ABV – 28 IBU's
Rich, English Style Brown Ale - English Fuggles Hops
- Sampler $2.00
- 10 oz. $4.00
- Pilsner, 16 oz. Pint $4.50
- 22 oz. Jumbo $5.00
Seasonal Draft Styles
Oktoberfest 5.5% ABV – 23 IBU's^^
Traditional German Style Marzen. Brewed in March. Light golden color. Munich & Vienna malt flavor, with slight hop character. German Hallertau Mittlefruh & Magnum. Prost!
- Sampler $2.50
- 10 oz. $4.50
- Pilsner, 16 oz. Pint $5.25
- 22 oz. Jumbo $6.25
Specialty Draft Styles
Barrel Aged Tap
$7.00
A variety of beers aged in either a Bourbon, or Rye Barrel. Ask your server for specific details; 7 ounce pour only
Flint Wit 6.5% ABV – 20 IBU's^^
Our take on a Beligan Style Wit. Slightly opaque golden color. Pronounced yeast aroma. Malty sweetness gives way to a drier finish. Proost!
- Sampler $2.00
- 10 oz. $4.00
- Pilsner, 16 oz. Pint $4.50
- 22 oz. Jumbo $5.00
Munich Style Helles 5.6% ABV – 30 IBU's^^
Golden Lager with medium malt body, low hops – German Hallertau Mittelfruh & Magnum Hops***
- Sampler $2.00
- 10 oz. $4.00
- Pilsner, 16 oz. Pint $4.50
- 22 oz. Jumbo $5.00
Oilhead Oatmeal Stout 7.15% ABV – 10 IBU's
An English style Stout with Oat Malt & Flaked Oats. Silky mouth feel, with sweet Toffee like flavor
- Sampler $2.25
- 10 oz. $4.25
- Pilsner, 16 oz. Pint $4.75
- 22 oz. Jumbo $5.75
Experimental Tap
Selection and pricing varies. As your server for specific details
^^Contains Wheat from Booms Farm in the thumb. Malted by Motor City Malt Shelby Twp. ***Hops sourced from the farmer via Hop Head Farms, Hickory Corners, MI
Main
Kids 12 and under
1 Item Pizza
$5.99Spaghetti
$4.99Cheeseburger
$5.99
served with fruit, veggy of the day or fries
Grilled Cheese
$4.99
served with fruit, veggy of the day or fries
Char Grilled Chicken
$7.99
served with fruit, veggy of the day or fries
Chicken Tenders
$6.99
served with fruit, veggy of the day or fries
Fish & Chips
$7.99
served with fruit, veggy of the day or fries
6 oz. Sirloin Steak
$8.99
served with fruit, veggy of the day or fries
Broiled Cod
$7.99
served with fruit, veggy of the day or fries
Chef's Appetizer Platters
Includes one Sushi selection unless noted by host. 3 selections @ $14.95 per person, 5 selections @ $19.95 per person. All Entrees' are served with Redwood House salad, bread and choice of side. Choose up to six selections
Prime Rib with Shrimp
$35.99
12 oz. Prime Rib with choice of 4 Grilled Shrimp or Shrimp Scampi, served with au jus, fresh ground horseradish
Baked Chilean Sea Bass
$30.99
Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes
Salmon Orleans
$29.99
Grilled 8oz Atlantic Salmon filet with grilled shrimp and scallops served with Cajun Cream sauce
Seared Ahi Tuna
$33.99
with sweet chili shrimp
Whole Red Snapper
available Baked or Fried
- Market Price
Surf and Turf
$37.99
6oz Filet Mignon with 4 grilled or blackened Shrimp
Short Ribs
$27.99
With truffled mushrooms and Porter gravy. Served with mashed potatoes
Wild Mushroom and Spinach Risotto
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach
- $18.99
- Add grilled chicken breast $24.99
Redwood Salad
$25.99
Mixed greens, toasted walnuts, dried cranberries and cherries topped with choice of Chicken breast, Ahi tuna, Shrimp, or Salmon. Available grilled or blackened
Seafood Salad
$27.99
With Shrimp, Scallops, 4oz Salmon and 4oz Ahi Tuna served on choice of Redwood Caesar or Redwood Salad. Available grilled or blackened
Chicken Oscar
$25.95
Chicken breast served on dual crabcakes and topped with aspargus tips and finished with Hollandaise sauce
Lobster Mac & Cheese
$32.99
with grilled chicken breast
Shrimp and Scallop Mac & Cheese
$29.99Asian Vegetable Stir Fry
$17.95
with soba noodles
Texas Chicken Breast
$24.99
Sauteed with bbq sauce, onions, peppers, mushrooms and served with sweet potato fries
Pepper Encrusted Filet Medallions
$30.99
Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce
Redwood Signature Steaks
Steak Enhancements - Additional $1.99: Grilled Mushrooms, Grilled Onions, Sautéed Truffle Wild Mushrooms, Crumbled Blue Cheese, Garlic Butter, 7 Pepper Blend Seasoning, Blackened, Hollandaise Sauce, Béarnaise Sauce
Filet Mignon
- 6 oz $29.99
- 8 oz $31.99
- 10 oz $37.99
- 12 oz $41.99
14 oz. New York Strip
$29.9912 oz. Delmonico
$29.9912 oz. Sirloin
$25.9912 oz. Prime Rib
$29.9920 oz. Bone in Ribeye
$48.99Corporate Menu
Note - A 48 hour cancellation notice is required or a $150 fee will apply. Beef prices subject to change without notice
Chef's appetizer Platters
includes one Sushi selection unless noted by host. 3 selections - $13.95 per person; 5 selections - $18.95 per person. Choose up to six selections:
Prime Rib with Shrimp
$34.99
12 oz. Prime Rib with choice of 4 Grilled Shrimp or Shrimp Scampi, served with au jus, fresh ground horseradish
Baked Chilean Sea Bass
$29.99
Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes
Salmon Orleans
$28.99
Grilled 8oz Atlantic Salmon filet with grilled shrimp and scallops served with Cajun Cream sauce
Seared Ahi Tuna
$32.99
with sweet chili shrimp
Whole Red Snapper
available Baked or Fried
- Market Price
Surf and Turf
$36.99
6oz Filet Mignon with 4 grilled or blackened Shrimp
Short Ribs
$26.99
with truffled mushrooms and Porter gravy. Served with mashed potatoes
Wild Mushroom and Spinach Risotto
$13.99
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach
- Add grilled chicken breast
- $19.99
Redwood Salad
$24.99
mixed greens, toasted walnuts, dried cranberries and cherries topped with choice of: Chicken breast, Ahi tuna, Shrimp, or Salmon available grilled or blackened
Seafood Salad
$26.99
with Shrimp, Scallops, 4oz Salmon and 4oz Ahi Tuna served on choice of Redwood Caesar or Redwood Salad available grilled or blackened
Stuffed Chicken Breast
$23.95
with prosciutto ham and provolone cheese served with Marsala Cream sauce
Lobster Mac & Cheese
$32.99
with grilled chicken breast
Asian Vegetable Stir Fry
$16.95
with soba noodles
Pepper Encrusted Filet Medallions
$29.99
Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce
Redwood Signature Steaks
All Entrees' are served with Redwood House salad, bread and choice of side. Steak Enhancements - Additional $1.99: Grilled Mushrooms, Grilled Onions, Sautéed Truffle Wild Mushrooms, Crumbled Blue Cheese, Garlic Butter, 7 Pepper Blend Seasoning, Chipotle Coffee Rub, Blackened, Hollandaise Sauce, Béarnaise Sauce
Filet Mignon
- 6 oz $27.99
- 8 oz $29.99
- 10oz $34.99
- 12oz $38.99
14 oz. New York Strip
$28.9912 oz. Delmonico
$28.9912 oz. Sirloin
$23.9920 oz. Bone in Ribeye
$42.99Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
12:00pm - 11:30pm
Sunday:
12:00pm - 9:00pm
About Us
The Redwood Lodge is proud to announce Chef Luis Fernandes has exclusively joined our team as General Manager and Executive Chef. Since coming on board, he has been focusing his attention on restaurant operations, and been working diligently to expand Redwood's Catering business. The addition of Chef Luis has allowed us to truly become a full-service restaurant, offering private in-house dining and excellent off-site catering. The Redwood will also be introducing a brand new menu in next few weeks, offering unique creations from Chef Luis while still featuring our most popular items that the Redwood has become famous for over the past 14 years. We encourage you to visit us and enjoy the rich influences of Chef Luis' cooking that many of you have come to enjoy from his earliest days as Owner and Chef of Broadstreet in Linden.