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Redtail 412
412 Water St
Allegan, MI 49010
Uber
announcement
Stop By To Enjoy Our New Breakfast Menu! Open Saturday & Sunday 8:00 AM - 1:00 PM, View Menu Attached!
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Dinner Menu
Lunch Menu
Brunch Menu
Wine & Spirits
Breakfast
Dinner Menu
Starters
Soup du Jour
$6.00Seasonal Soup
$6.00Mussels
$11.00
Steamed with chorizo, fennel & garlic in a beurre blanc sauce served with toasted crostini
Pork Belly
$11.00
Served crispy with sunny side egg, crostini & smoked strawberry jam
Arancin
$12.00
Mozzarella cheese wrapped in risotto & panko breadcrumbs, fried crispy, served on a bed of spicy marinara
Salads
Caesar
$12.00
Romaine, parmesan, pepperocini, garlic croutons tossed in caesar dressing
- Add Crispy or Grilled Chicken
- $3.00
House Salad
$10.00
Fresh greens, cucumber, tomato, fennel, onion, garlic croutons
- Add Crispy or Grilled Chicken
- $3.00
Black & Bleu
$14.00
Romaine, beef tenderloin, onion frites, tomato, micro arugula, bleu cheese & raspberry vinaigrette
Redtail Burger
$16.00
Two 4 oz local certified beef patties, sweet bacon jam, black garlic aioli, dijon, lettuce, tomato, pickles, cheddar on a brioche bun, served with handcut fries & house side salad
Entrees
Add soup or house side salad $5
Fish & Chips
$20.00
Tempura fried whitefish, handcut fries, coleslaw & tartar sauce
Chicken & Pasta
$24.00
Airline chicken breast, linguini pasta, red pepper goat cheese herb sauce
Surf & Turf
$26.00
Tenderloin & fresh seafood served with roasted red potatoes & harvest hash
Beef Tenderloins
$22.00
Beef medallions, bernaise sauce, garlic mashed potatoes, seasonal vegetables & garlic toast
New York Strip
$30.00
12 oz new york strip grilled to perfection; roasted red potatoes, seasonal vegetables & garlic toast
Whitefish Grenoble
$22.00
Whitefish lightly floured & pan fried; served with farro, grenoble sauce & seasonal vegetables
Pork Ribs
$22.00
Grilled with bbq sauce; coleslaw, cornbread & seasonal vegetables
Mushroom Farrotto
$19.00
Farro, onion, mushroom, grilled radicchio, butternut puree & parmesan cheese
Grilled Vegetable Napoleon
$19.00
Layered portabella mushroom, yellow squash, zucchini, red pepper, onion, red pepper coulis & herbed vegan cheese
Soups & Salads
Soup du Jour
$6.00- Bread Bowl
- $4.00
Seasonal Vegetable Soup
$6.00- Bread Bowl
- $4.00
½ Sandwich & Soup
$11.00- Bread Bowl
- $4.00
Build Your Own Salad
$10 Full / $5 Half. Add $2 For Chicken - $1 for Roquefort - $0.50 for Egg & Avocado
Greens
Leaf lettuce, romaine & leaf/spring mix
Veggies
Fennel, cucumber, pepperoncini, tomato, avocado, onion, chives & mushroom
Protein
Grilled chicken, crispy chicken, hard boiled egg, ham & bacon
Cheese
Manchego cheese, parmesan & roquefort
Dressing
Herbed buttermilk, caesar & red wine vinaigrette, house made croutons
Build a Burger
$10. Served with hand-cut fries or coleslaw, 1/3 pound patty on a brioche bun & your choice of:
Cheese
Cheddar, jack, swiss & pepper jack
Toppings
Bacon, lettuce, tomato, mushroom, onion & pickle
Sauce
Bacon jam, paprika aioli, black garlic aioli, bbq, dijon & avocado aioli
Main
Olive Burger
$12.00
1/3 pound patty, swiss, house olive spread, lettuce & tomato on a brioche bun
Brats
$12.00
Stadium sausages, peppers, onions, horseradish mustard & jack cheese served on a hoagie roll
Fish & Chips
$12.00
Two beer battered cod fillets served with fries, tartar and a lemon wedge
Chicken Strips
$12.00
Three chicken breast strips fried crispy served with fries & your choice of sauce: bbq, buttermilk or franks red hot
Specialty Sandwiches
Served with hand-cut fries or coleslaw
Redtail Reuben
$12.00
Corned beef, sauerkraut, swiss cheese & 1000 island dressing on toasted rye
Turkey Pesto Melt
$11.00
Turkey breast, pesto, tomato & monterey cheese on toasted sourdough
B.L.T.E.A
$11.00
Hearty bacon, bibb lettuce, tomato, fried egg, avocado & smoked paprika aioli on toasted sourdough
Redtail Club
$11.00
Smoked ham, turkey, bacon, lettuce, tomato & paprika aioli on a french baguette
Monterey Chicken
$12.00
Slow cooked chicken in bbq sauce topped with tomato, bacon, green onion, pepper jack & cheddar cheese on a hoagie roll
Main
Classic Breakfast
$9.00
2 eggs any style, toast, potatoes and your choice of bacon, corned beef, canadian ham or sausage
Eggs Benedict
$12.00
Two english muffins topped with poached eggs & house made hollandaise sauce served with potatoes and your choice of bacon, corned beef or canadian ham
Corned Beef Hash
$11.00
House made corned beef served with two eggs & toast
Redtail Royal
$12.00
1/3 lb burger topped with bacon, egg, cheddar, house mayo, lettuce & tomato. Served with fries
French Toast
$9.00
Ask your server about chefs fresh creation
Cobb Salad
$14.00
Grilled chicken, bacon, tomato, avocado, hard boiled egg, chives, roquefort cheese, leaf/spring lettuce & red wine vinaigrette
Shrimp & Grits
$14.00
Creamy cheddar & bleu cheese grits, peppers, garlic & grilled shrimp
Chicken & Waffle Fries
$14.00
Breaded chicken breast served over sweet potato waffle fries, topped with whipped butter, maple syrup & asparagus
Hawk Nest
$14.00
Shredded potato nest & two scotch eggs, topped with mustard hollandaise & asparagus
Reuben
$12.00
House corned beef, sauerkraut, swiss cheese & 1000 island dressing on toasted rye. Served with fries
Sparkling Wine
Francois Montand | Blanc de Blanc NV, Jura, France
The appearance is pale gold with a hint of green and fine bubbles. Aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons. Truly harmonious
- Split $7.50
- Bottle $29.00
JCB | Brut Rose Cuvee No. 69 NV, Bougogne, France
For Jean-Charles Boisset, our dry rosé No. 69 sparkling wine is not a dainty pink thing. It's a Flamboyant, profound mouth- ful of serious bubbles. The Vibrant crispness of No. 69 is thirst quenching
- Glass $8.75
- Bottle $35.00
Aubry | Brut NV, Champagne France
Lemon, white flowers, mint, crushed rocks are some of the many notes that take shape in the glass as this refined Champagne shows off its impeccable class and total pedigree
- Bottle $62.00
White Wine
Domaine Saint Lannes | Cote de Gascogne Blanc 2015
This wine has energetic, focused and expressive citrus and tropical fruit avors enhanced by elegantly bright, minerally length
- Glass $6.00
- Bottle $24.00
Tangent Pinot Gris | Paragon Vineyard, Edna Valley 2014
Smooth and creamy, yet has refreshingly crisp acidity
- Glass $8.00
- Bottle $32.00
Quady North Viognier | Steelhead Vineyard, Rogue Valley OR 2015
Mineral driven, with pear and stone fruit qualities
- Bottle $40.00
Honig | Sauvignon Blanc, Napa 2015
Notes of ripe pear and fresh ginger, this is highlighted by a squirt of lime juice, with a smooth core and crisp minerality that adds definition on the finish
- Glass $8.50
- Bottle $34.00
Lucien Crochet | Sancerre Blanc 2014
The grapes were hand-picked. The whole bunches of grapes were transferred to the pneumatic presses by means of a belt in order to avoid bruising the skins
- Bottle $48.00
Hayes Ranch | Chardonnay, CA 2015
Fresh, crisp citrus and pear character highlighted by gentle vanilla oak
- Glass $6.00
- Bottle $24.00
Talmard | Chardonnay, Maconnais, France 2014
Talmard produces wonderfully vibrant, fruity Chardonnay, while retaining wonderfully thirst- quenching acidity!
- Glass $8.00
- Bottle $32.00
Melville | Chardonnay, Santa Rita Hills, 2013
Revealing a more evolved, light to medium gold color, caramelized orange rind notes intermixed with lemon grass and a steely minerality
- Bottle $48.00
Patz and Hall | Chardonnay Sonoma Coast 2014
This cuvée offers fresh and spicy aromas of pear, apricot, pippen apple and pineapple, mingled with notes of honeycomb, shortbread, brown sugar and clove
- Bottle $68.00
Clos de Nouy | Vouvray 2014
The color is pale gold with green tinges. Very intense and fruity nose with notes of white flowers and quince. Subtle attack on the palate
- Bottle $38.00
Marland Estate | Late Harvest Riesling, Lake Michigan Shore 2014
The classical brilliant pale green straw color of Riesling leads into a fragrant nose of fresh peach, white flowers, ripe apples, with undertones of apricot and mandarin orange
- Glass $8.75
- Bottle $35.00
Saracco | Moscato d'Asti, Piedmont Italy 2015
Tantalizing scents of citrus blossom, yellow peach and aroma c herb. The creamy, foaming palate offers apricot, candied tangerine zest, lemon drop and a note of crystallized ginger
- Glass $8.25
- Bottle $33.00
Red Wines
Domaine Claude Val | Rouge Langedoc 2014
Youthful deep in colour. Nose is brambly and rich, with raspberry and spicenotes. The palate has sweet generous fruit, with hints of anise, before agentle, spicy finish
- Glass $6.00
- Bottle $24.00
Domaine Dupre | Bourgogne Rouge Pinot Noir 2014
Intense, bright, deep red hue. On the nose, the wine shows aromas of black and red berries. It is robust and full-bodied on the palate, with aromas of ripe fruit and liquorice from the barrel ageing
- Glass $7.50
- Bottle $30.00
Chalk Hill | Pinot Noir, Sonoma Coast 2014
It displays aromas of cherry, cranberry, espresso, & toasty oak. The palate is bright and full of cherry fruit with sandalwood and cedar overtones
- Bottle $37.00
Ken Wright | Pinot Noir "Savoya Vineyard" Willamette Or 2014
This Pinot Noir begins as floral and spice focused aromas. On the palate, Black cherry, cranberry, pomegranate with earthy cola and saddle leather notes
- Bottle $77.00
Guigal | Cote du Rhone Rouge 2012
Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine
- Glass $7.75
- Bottle $31.00
Domaine Lavau Chateauneuf | du Pape 2013
Light in color, so in texture, ripe in fruit and forward in its cherry and red plum character. Silky, fleshy, sweet and long, there is a nice quality to the melange of kirsch and dark red berries in the wine
- Bottle $57.00
Shannon Ridge | Cabernet Sauvignon Lake County 2014
It has aromas of dark berries, vanilla and spice. The flavors include Bing cherry, raspberry and vanilla. It's a smooth wine with good structure
- Glass $7.50
- Bottle $30.00
Chateau Cap de Merle | Rouge Lussac St. Emilion 2012
Its delicate and pleasantly complex bouquet can be described as a combination of woodiness and slightly over-ripe fruits. It is a refreshing wine that lingers, leaving a pleasant finish
- Glass $7.50
- Bottle $30.00
Steltzner | Claret CA 2013
Full fruit balanced with dark toasted oak notes. Classic Bordeaux blend with just enough Merlot & Cabernet Franc to give the underlying Cabernet Sauvignon finesse and grace. Dark berry fruits with hints of cedar box on the finish
- Bottle $35.00
Chateau Gaudin | Bordeaux Pauilliac 2011
Powerful full-bodied red, based in Cabernet with notes of blackcurrant and cedar displaying well-developed tannin, which allows it to be paired with either red or white meats
- Bottle $58.00
Hendry | Cabernet Sauvignon "Oak Knoll" Napa 2013
Dense, dark berry color. In the initial aromas, pretty blackcurrant and caramel form the base notes, with soft cedar and black licorice. Very firm tannins portend a long life for this ripe, concentrated, dark wine
- Bottle $85.00
Brassfield | Eruption High Valley Malbec Blend 2013
Ripe blueberries, mixed berry tart, abound with fresh tobacco leaf, and toasty vanilla notes. The fruit carries on with a seemingly unending finish
- Glass $8.50
- Bottle $35.00
Three Wines | Old Vine Cuvee Zinfandel, Contra Costa County 2012
This a firm tannin backbone along with boysenberries and pepper while the Carignane adds a pronounced fleshy mouth feel along with dark cherries and coffee notes
- Glass $8.50
- Bottle $34.00
Ballentine Vineyards | Napa Zinfandel 2013
Elegant, with pretty toast, plum, blackberry, spice, vanilla and licorice flavors
- Bottle $42.00
Late Harvest, Sherry and Port Wine
3oz pour by the glass
Prieure de Arche | Sautern 2008
Combines the richness, finesse, and vivacity of a great Sauternes and represents outstanding value for the appellation
- Glass $8.00
Noval Black | Port Vintage Character NV
From the finest vineyard in Portugal's wild and remote Douro Valley, this is the greatest innovation in port seen in the last 50 years. This new Ruby Reserve port showcases the tremendous Noval terroir
- Glass $5.50
Gonzalez Byass | Nectar Pedro Ximenez NV
Nectar is a very dark and intense mahogany in colour. It demonstrates very sweet aromas of raisins and caramel with slight hints of wood. On the palate velvety and very sweet with hints of mature raisins and dates with a long and lovely finish
- Glass $7.00
Breakfast Classics
Steak & Eggs
$16.00
4 0z Tenderloin Served with Two Eggs, Toast & Potatoes
Eggs Benedict
$12.00
Two English Muffins Topped with Poached Eggs, House Made Hollandaise Sauce, Potatoes, and Your Choice of: Bacon, Corned Beef or Canadian Ham
Corned Beef Hash
$11.00
Served with Two Eggs and Toast
Biscuits & Gravy
$8.00
Two Biscuits Topped with House Made Sausage Gravy
Avocado Toast
$10.00
Sourdough or Whole Grain Toast Topped with Avocado, Tomato, Fried Egg & Your Choice of: Canadian Ham, Bacon or Corned Beef
French Toast
$9.00
Ask Your Server about Chef's Fresh Creation
Huevos Rancheros
$11.00
Tortilla with Two Eggs, Chorizo, Black Beans, Rice, House Made Salsa & Crème Fraiche
Classic Breakfast
$9.00
2 Eggs any Style, Toast, Potatoes and Your Choice of Meat
Omelettes
Four Egg or Egg White
$8.00
Served with Toast. Meat: Bacon, Sausage, Ham, Chorizo, Corned Beef. Cheese: Cheddar, Monterey Jack, Feta, Blue Cheese. Veggies: Tomato, Onion, Red Pepper, Green Pepper, Avocado, Mushroom, Spinach
- Meat
- $1.00
- Cheese
- $0.50
- Veggies
- $0.50
- House Made Sausage Gravy
- $1.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Sandwiches
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
8:00am - 1:00pm
5:00pm - 10:00pm
Sunday:
8:00am - 1:00pm
Additional Information:
OUR BAR IS OPEN EVERY FRIDAY BETWEEN LUNCH AND DINNER SERVICE.
About Us
At Redtail 412, we take pride in sourcing our high quality ingredients locally to create fresh, seasonal dishes in an atmosphere that is classy, yet casual. Whether you are trying familiar ingredients in a new light or trying something new, our carefully curated menu has something for everyone.