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Red's Table
11150 S Lakes Dr
Reston, VA 20191
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
11 AM - 3:30PM
Appetizers
Oven Roasted Mussels
$11.00
tomato-fennel broth, grilled bread
Arctic Char Crudo*
$12.00
lime, fish sauce, cilantro, fried garlic, sesame seeds
Gulf Shrimp
steamed with old bay, lemon & national bohemian beer
- 12 pound $15.00
Salt Roasted Beet Root
$11.00
feta, flax & sesame seed, greek yogurt, dill, lemon oil
Smokey Chicken Wings
$12.00
served naked, house buffalo, or maple-sriracha
Corn & Clam Hushpuppies
$9.00
whipped smoked paprika butter
Beef Tartare*
$11.00
uni, chorizo aioli, capers, lemon, parsley, shallot
Point Judith Calamari
$11.00
cherry peppers, linquiça, lemon, served with smoked tomato sauce
Soups
11 Ingredient Clam Chowder
oyster crackers, bacon, chive oil, black pepper
- $5.00
- $9.00
Autumn Vegetable Bisque
pepitas, pumpkin seed oil, apple, maple
- $4.00
- $7.00
Salads
add chicken $7, steak $10, shrimp $9, or fresh fish MP, to any salad
Baby Gem
$8.00
white anchovies, croutons, garlic-parmesan dressing
Romaine Wedge
$8.00
blue cheese & greek yogurt dressing, house bacon, green onion
Green Salad
$7.00
our greens mix, seasonal vegetables, champagne vinaigrette
Grilled Steak Salad*
$12.00
house greens, roasted pumpkin, white balsamic, dried fruit, goat cheese
Grilled Shrimp & Kale
$12.00
herb yogurt dressing, fennel, croutons, sumac & radish
Chopped Salad
$13.00
greens mix, egg, bacon, grilled chicken, buttermilk ranch, cheddar cheese, croutons
Sandwiches
fries, salad, or cup of soup for $2
Dry Aged Beef Burger*
$14.00
american cheese, grilled onions, b&b pickles
Charcuterie Sandwich
$13.00
prosciutto, edwards ham, goat cheese, apple, grain mustard
Edwards Ham & Roasted Turkey Club
$13.00
herbed cranberry aioli, white cheddar
Mushroom and Rolled Oat "Burger"
$12.00
w.g. mustard aioli, swiss & caramelized red onion
Red's Ruben
$14.00
our sauerkraut, house corned beef, swiss, russian dressing
Braised Pork Belly Sandwich
$13.00
B&B pickles, dijonaise, swiss
Grilled BBQ Chicken Breast Sandwich
$12.00
served with bacon and green onion remoulade
Grilled NY Strip Steak Sandwich*
$18.00
herb butter, bleu cheese
Larger Plates
Roasted Acorn Squash
$16.00
butternut farrotto, cranberries, pepitas, grana
Autumn Bucatini
$15.00
mushrooms, fennel, kale, feta, evoo, chili flake
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Raw Bar*
Oysters: Sweet to Briny
ask your server for today's selections
- 1/2 $15.00
- Dz $29.00
Littleneck Clams
- 1/2 $6.00
- Dz $11.00
Jumbo Red Shrimp
- 1/2 $23.00
- Dz $45.00
Snow Crab Cluster
- 1/2 lb $21.50
- Lb $42.00
Chilled Lobster, Me
half, whole
- MP
Plateau
Shellfish Plateau*
6 oysters, 6 shrimp, 6 clams, snow crab, 1/2 lobster (small platter)
- Small $60.00
- Large $110.00
Plateau Thoreau*
Chef's Selections of Raw Bar, Charcuterie & Cheese in one large, three-tiered platter
- For 3-6 people $125.00
Appetizers
Create an entree salad by adding grilled chicken $7, steak $10, shrimp $11 or fresh fish filets MP
Wild Cape Cod Mussels
$11.00
tomato-fennel broth & grilled bread
Arctic Char Crudo*
$12.00
lime, fish sauce, cilantro, fried garlic, sesame seeds
Gulf Shrimp
steamed with old bay, lemon & national bohemian beer
- 1/2 lb $15.00
Salt Roasted Beets
$9.00
feta, flax & sesame seed, dill, lemon oil
Smokey Chicken Wings
$12.00
served naked, house-made buffalo, or maple-sriacha
Fresh Sea Clam Hushpuppies
$9.00
with smoked paprika butter
Beef Tartare*
$14.00
uni, chorizo aioli, capers, lemon, parsley, shallot
Point Judith Calamari
$11.00
cherry peppers, linguica, lemon, served with smoked tomato sauce
Pumpkin Mornay
$9.00
with coddled egg, cracker shards, green onion, red pepper flakes
11 Ingredient Clam Chowder
oyster crackers, bacon, chive oil, black pepper
- $5.00
- $9.00
Autumn Vegetable Bisque
apple, pepitas, pumpkin seed oil
- $4.00
- $7.00
Gen Lettuce Salad
$8.00
white anchovies, croutons, garlic-grana dressing
Romaine Wedge Salad
$8.00
blue cheese & greek yogurt, house bacon, green onion
Green Salad
$7.00
our greens mix, seasonal vegetables, champagne vinaigrette
Meats & Cheeses
3 for $15 - 5 for $21
Prosciutto
La Quercia, IA tamworth, 9-12 month
Speck
House-Made smoked pork belly
Chicken Liver Mousse
pate spice, cognac
Grayson, VA
raw, cow, washed rind
Bijou Buttons, VT
pasteurized, goat, bloomy
Bayley Hazen Blue, VT
raw, cow, blue
Pasta
Clam & Castelvetrano Buccatini
$16.00
white anchovy, garlic, crushed red pepper, evoo
Sweet potato Gnocchi
$14.00
mushroom ragout, sage grana, evoo, breadcrumb
Entrees
Papa Weaver's Pork Chop
$19.00
savory apple sauce, autumn vegetable ragout
Cider Glazed Chicken Breast
$21.00
smoked fingerling potatoes & heirloom carrots
Shellfish "Cioppino"
$29.00
sea scallops, mussels, clams, crab, shrimp, rouille, tomato
Cornmeal Crusted Blue Catfish
$18.00
stone-ground grits, celeriac remoulade, spicy tomato jus
Red Wine Braised Chuck Roast
$25.00
whipped parsnip, root vegetables, dried fruit
Chef's Cut Dry-Aged Steak*
$21.00
celery root puree, roasted cauliflower & brussels sprouts
Local NY Strip*
$28.00
sweet potato gratin, Red's steak sauce
Roasted Acorn Squash
$16.00
butternut-beer farrotto, cranberries, pepitas, grana
Buttermilk Fried Chicken
$17.00
braised kale, black garlic-miso aioli b&b pickles
Dry-Aged Beef Burger*
$14.00
american cheese, grilled onions, b&b pickles, house fries
Sides
$7 each
Hand Cut Fries
Onion Rings
with buttermilk ranch
Autumn Vegetable Ragout
Farrotto
with grana padano & evoo
Braised Kale
Roasted Cauliflower & Brussel Sprouts
Fingerling Potatoes
with sharp cheddar & miso aioli
Sweet Potato Gratin
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Raw Bar*
Oysters: Sweet to Briny
ask your server for today's selections
- 1/2 $15.00
- Dz $29.00
Littleneck Clams
- 1/2 $6.00
- Dz $11.00
Jumbo Red Shrimp
- 1/2 $23.00
- Dz $45.00
Snow Crab Cluster
- 1/2 Lb $21.50
- Lb $42.00
Chilled Lobster, Me
half, whole
- MP
Plateau
Shellfish Plateau*
6 oysters, 6 shrimp, 6 clams, snow crab, 12 lobster (small platter)
- Small $60.00
- Large $110.00
Plateau Thoreau*
Chef's Selections of Raw Bar, Charcuterie & Cheeses in one large, three-tiered platter
- For 3-6 people $125.00
Brunch Items
Fresh Baked Bread Basket
$11.00
biscuits, muffins & cinnamon rolls with house jams & whipped butter
Granola Parfait
$9.00
our house granola, greek yogurt & fruit compote
Bacon, Egg & Cheese
$12.00
on our house bread with cheddar, mixed greens, dijonaise, & home fries
Cinnamon Raisin French Toast
$11.00
slices of cinnamon swirl brioche topped with rum raisin-maple syrup, whipped butter & powdered sugar
Frittata
$11.00
open faced omelet with potatoes, cheddar & green onions topped with dressed greens & hollandaise
Steak & Eggs
$18.00
chef's cut grilled to order with two fried eggs, grilled bread & home fries
Hangtown Frittata
$14.00
open faced omelet with oysters, bacon, potato & green onion with spicy choron sauce
Fried Oysters & Grits
$15.00
63 degree egg, stone ground grits, kale, linguiça & onion jus
Pork Belly Benedict
$15.00
Two 63 degree eggs on rye biscuits with spicy hollandaise & home fries
Sausage & Gravy
$16.00
served in a cast iron skilled, black pepper cream gravy, home fries, two 63 degree eggs & maple-sage sausage
Soups
11 Ingredient Clam Chowder
oyster crackers, bacon, chive oil, black pepper
- $5.00
- $9.00
Autumn Vegetable Bisque
pepitas, pumpkin seed oil, apple, maple
- $4.00
- $7.00
Brunch Sides
Two Eggs Any Style
$5.00Side of Grilled Bread
$1.00Homefries
$5.00Buttermilk Rye Biscuits
$6.00Applewood Smoked Bacon
$5.00House Maple Sausage
$5.00Salads
add chicken $7, steak $10, shrimp $9, or fresh fish MP, to any salad
Baby Gem
$8.00
white anchovies, croutons, garlic-parmesan dressing
Romaine Wedge
$8.00
blue cheese & greek yogurt dressing, house bacon, green onion
Green Salad
$7.00
our greens mix, seasonal vegetables, champagne vinaigrette
Grilled Shrimp & Kale
$12.00
herb yogurt dressing, fennel, croutons, sumac & radish
Sandwiches
add an egg to any sandwich $1
Dry Aged Beef Burger*
$14.00
american cheese, grilled onions, b&b pickles
Charcuterie Sandwich
$13.00
prosciutto, edwards ham, goat cheese, apple, grainy mustard
Mushroom and Rolled Oat "Burger"
$12.00
w. g. mustard aioli, swiss, caramelized red onion
Red's Reuben
$14.00
our sauerkraut, house corned beef, swiss, russian dressing
Grilled BBQ Chicken Breast Sandwich
$12.00
served with bacon and green onion remoulade
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Seafood
Steakhouse
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
10:00am - 12:00am
Additional Information:
Outside Patios Close at 10pm Nightly.
About Us
Our menu and food are the central focus of Red’s Table. We strive to provide fresh quality meals in an atmosphere that is comfortable for any occasion. Whether it’s meeting a client, a Sunday football game, a birthday, an anniversary, a girl’s night out, or a quick weeknight meal, we want OUR place to be YOUR place. Red’s Table is an extension of our homes and we hope you feel welcome here for many years to come.