Our delicious entrees will satisfy even the heartiest appetite!
Double Pork Chop
Our world famous really really thick smoked double pork chop tossed with savory red wine reduction. With au gratin potatoes, fresh vegetables and homemade applesauce. Go home full!
Flame Grilled Ribeye
14 ounces of choice, mid-west grain fed, hand-cut ribeye topped with gorgonzola butter on a bed of curly fries with sauteed baby carrots and green beans.
10 oz. Petite cut Ribeye$26.99
Add grilled shrimp$4.99
Flat Iron Steak
A full pound (16oz.) of our signature flat iron steak drizzled in three peppercorn cognac sauce or fabulous red wine sauce. With roasted garlic mashed potatoes, fresh sauteed carrots & green beans.
One Half (8oz.) Petite Cut$18.99
Topped with two lightly seasoned tiger shrimp and Chef Jose's delicious lobster sauce made with lobster, garlic, brandy and rich spices that give it a creamy richness.
New York Strip
12oz. of choice, mid-west grain fed, hand-cut NY Strip with garlic mashed potatoes, sauteed baby carrots and green beans. Choice of Teriyaki glaze, cracked peppercorn sauce or gorgonzola butter.
Tender chicken breasts, lightly seasoned, sauteed in olive oil, tossed with capers and mushooms, served over a heaping mound of lemon pepper linguine.
Grilled eggplant, bell peppers, onions and a myriad of seasonal vegetables are served with beans, rice, and garnished with sour cream, guacamole and pico de gallo. Try it with chicken, shrimp or steak!
Tender sauteed prawns nestled in a bed of lemon pepper linguine with mouthwatering garlic butter sauce.
Grilled Atlantic salmon in a spicy tomatillo sauce. Served with roasted garlic mashed potatoes, oven dried tomatoes and fresh broccoli.
Not as hungry? Try the petite portion for only$16.99
Wood Fired Salmon
A succulent salmon filet, roasted in our wood fired oven. Served with roasted garlic mashed potatoes and fresh broccoli.
Try The Petite Portion For Only$16.99
Cajun Chicken Pasta
Blackened chicken breast atop a sautee' of andouille sausage, mixed peppers, mushrooms, tomatoes and linguine pasta. Served with a side of cristini.
Spicy Chicken Pot Pie
Not your mom's pot pie. Tender chicken, onions, carrots and spice, in a rich sauce, covered in flaky puff pastry and baked to order.
All BBQ entrees are served with mom's coleslaw, prairie fire beans and home-baked cornbread with honey butter
Smoked Sausage Side-car
Choose three from our fabulous selection of linguica, bratwurst, andouille or our featured sausage of the month (ask your server for details).
Colossal Que For Two
A titanic assortment of our famous Bar-B-Que ribs, slow smoked chicken and hand-made sausages. Complete with cornbread, Mom's coleslaw and prairie fire beans. Truly a feast for two!
Que for three, add
Que for four, add
Bar-B-Que Deuce Coupe
Create your own bonanza with these selections from our smoker! Choose two different items: One-half rack Steamroller ribs, Slow Smoked BBQ chicken, Smoked Sausages, Smoked Beef Brisket.
A full lip-smacking rack of slow smoked St. Louis style ribs, slathered in our Howlin' Coyote Bar-B-Que sauce.
Try Half A Rack For$17.99
Jump Up and Kiss Me Chicken
22 savory ounces of slow hickory smoked half chicken, basted in our tangy BBQ sauce.
The World Famous Red's Old 395 Grill is Carson City's home for great food, unparalleled atmosphere and fun! Try a tasty rack of BBQ ribs from our gigantic smokers or one of our delicious hand cut steaks, crisp salads or famous whole Buffalo wings