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Redfish
517 Jefferson St
Port Orford, OR 97465
Uber
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Brunch
Lunch
Dinner
Brunch
Featured Items
Classic Bacon & Eggs
$9.00
Eggs, Applewood Bacon, House-made Country Potatoes, Choice of Toast.
Eggs Benedict
$11.00
Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise, Country Potatoes.
Veggie Benedict
$11.00
Toasted English Muffin, Mushrooms, Roasted Bell Peppers, Poached Eggs, Hollandaise & House-made Country Potatoes.
French Toast
$10.00
Served with Applewood Bacon, House-made Berry Sauce.
Omelets
$11.00
Select Imported Cured Meats, Mushrooms, Roasted Tomatoes, Parmesan with House-made Country Potatoes & Choice of Toast or Chef's Choice Omelet with House-made Country Potatoes & Toast.
Charleston Clams
$14.00
Steamed in Chardonnay, Fresh Tomato, Garlic, Shallots, Chili Flake, Butter Sauce, Pesto.
Organic Field Greens
$8.00
Candied Almonds, Beet Curls, Tomatoes, and Sherry Vinaigrette.
Sandwiches & Such
Sandwiches include choice of Organic Field Greens or Fries. Both Add $3.
Roasted Turkey Sandwich
$14.00
Cranberry-Rosemary Aioli, Melted Swiss, Avocado, Tomato, Onion, and Greens on Multigrain.
BBQ Pulled Pork Sandwich
$13.00
Sweet BBQ Sauce, Cabbage Slaw, Pickled Onion, Toasted Ciabatta.
The Redfish Hamburger
$13.00
Mixed Greens, Tomato, Onion and Cheddar Cheese, Chipotle Aioli on a Brioche Bun.
Fish of the Day Sandwich
$14.00
Lettuce, Onion, Tomato, Spicy Pickle-Tarragon Aioli on a Brioche Bun.
Fish Tacos
$13.00
Mango Salsa, Cotija Cheese, Cabbage Slaw, on Corn Tortillas.
Special Brunch Cocktails
- Bloody Mary $8.00
- Mimosa $10.00
- Specialty Cocktail $8.00
Starters
Charcuterie Board
$13.00
Select Cured Meats with Bread & House-made Mustard.
Fromage Board
$13.00
Manchego, Chévre and Brie with Crackers.
Charleston Clams
$14.00
Steamed in Chardonnay, Pesto and Butter Sauce with Cherry Tomatoes, Roasted Garlic Puree, Shallots, Chili Flakes.
Soups & Salads
Add Salmon $12. Add Fish of the Day $9.
Soup Du Jour
$8.00
Smoked Seafood Chowder.
Organic Field Greens
$8.00
Candied Almonds, Beet Curls, Tomatoes, and Citrus Vinaigrette.
Spinach Salad
$12.00
with Chili-Honey-glazed Hazelnuts, Feta, Raspberries, Spiced Grapes and Hazelnut Vinaigrette.
Sandwiches & Such
Sandwiches include choice of Organic Field Greens or French Fries. Both add $3, w/Truffle Oil add $2.
Roasted Turkey Sandwich
$14.00
Melted Swiss, Avocado, Tomato, Onion, Greens, Cranberry Aioli on Multigrain.
Crispy Carnitas Pork Sandwich
$13.00
Cabbage Slaw, Avocado, Pickled Onion, Pico de Gallo and Chipotle Aioli on a Toasted Ciabatta.
The Redfish Hamburger
$13.00
Cheddar Cheese, Mixed Greens, Tomato, Caramelized Onions, Chipotle Aioli on a Brioche Bun.
Fish of The Day Sandwich
$14.00
Lettuce, Onion, Tomato, Tarragon - Capers Aioli on a Brioche Bun.
Redfish Tacos
$13.00
Choice of Fish or Crispy Carnitas. Cotija Cheese, Mango Salsa, Cabbage Slaw, Habanero Verde Sauce on Corn Tortillas.
Crispy Eggplant Melt
$12.00
Crispy Eggplant, Fennel Pollen Aioli, Havarti Cheese, Sundried Tomatoes, Scallions on Multigrain.
Starters
Charcuterie Board
$13.00
Select Imported Cured Meats with Bread & House-made Mustard.
Fromage Board
$13.00
Roquefort, Manchego, and Brie with Crackers.
Charleston Clams
$14.00
Steamed in Chardonnay, Pesto and Butter Sauce with Cherry Tomatoes, Roasted Garlic Puree, Shallots & Chili Flakes.
Soups & Salads
Soup Du Jour
$8.00
Smoked Seafood Chowder.
Organic Field Greens
$8.00
Candied Almonds, Beet Curls, Radishes, Tomatoes, and Citrus Vinaigrette.
Smoked Duck Salad
$17.00
Smoked Duck Leg, Candied Hazelnuts, Spiced Grapes, Feta, on a bed of Spinach with Hazelnut Vinaigrette.
Mains
Grilled Salmon
$26.00
Angel Hair Pasta, Sugar Snap Peas, Roasted Cherry Tomatoes, Saffron-Chévre Cream Sauce.
Fresh Catch
$22.00
Pan-seared over Herb Basmati Rice, Green Beans, Shaved Almonds & Citrus Buerre Blanc.
Frenched Chicken Breast
$21.00
Truffled Parmesan Polenta, Summer Squash, Citrus Buerre Blanc.
House-Made Gnocchi
$18.00
Quinoa, Wild Mushrooms, Farm Vegetables.
Pork & Scallops
$24.00
Scallops and Pork Belly, Grilled Corn & Lima Bean Succotash, Grilled Pineapple and Basil.
Ribeye - 12oz
$34.00
Oven-roasted Tomato & Wild Mushroom Risotto, Broccolini, Sun-dried Tomato & Chive Maitre de Buerre.
Duck Breast
$28.00
Pearl Barley with Chili-glazed oblique Carrots and Sugar Snap Peas, finished with a Soy Duck Dashi Jus.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
French
Sandwiches
Seafood
Steakhouse
Vegan
Vegetarian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 4:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 4:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 4:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 4:00pm
5:00pm - 9:00pm
Friday:
11:00am - 4:00pm
5:00pm - 9:00pm
Saturday:
11:00am - 4:00pm
5:00pm - 9:00pm
Sunday:
9:00am - 4:00pm
5:00pm - 9:00pm
About Us
Redfish offers affordable French-inspired coastal cuisine and drink in a modern, casual, and original setting with one of the most spectacular views of the Pacific Ocean on the Coast. Redfish serves only the highest quality product, and we source from local farmers and fishermen wherever possible. Our Chef seeks local and regional partnerships with family producers and artisan purveyors to ensure fresh, unprocessed foods that pay respect to the environment, our providers and our guests. Redfish provides an excellent dining experience for intimate affairs, families and large parties for an exceptional value.