Today is a great day for a mimosa! We have wonderful homemade desserts. Yukon Gold potatoes fried in duck fat, seasoned with fresh herbs, lemon, garlic, parmesan & sea salt 3.00
Starters
Charcuterie & Cheese Board
$16.00
Select Artisan cheese, cured meats and imported olives
Daily Ceviche
$10.00
Creatively prepared
Manilla Clams
$13.00
Lemongrass, red curry coconut broth, bok choy, cilantro, scallions & grilled ciabatta
Opened in Summer 2010, Redfish offers affordable contemporary coastal cuisine and drink in a modern, casual setting with one of the most spectacular views of the Pacific Ocean on the Coast.
Chef Shane Overby delivers creative and unexpected twists on contemporary Pacific Northwest coastal cuisine. Redfish serves only freshly prepared dishes from the highest quality products available. We strive to source from local farmers and fishermen as often as possible.