A Cuban-style pressed sandwich with barbecued Autumn Olive Farms pork shoulder, house-made AOF back bacon, house-made pickles, Swiss cheese, and yellow mustard. Served with a bat of kettle chips
Vegan BBQ Sandwich
$13.00
Smoked jackfruit tossed in Unforbidden Fruit sauce and served on a locally made vegan bun, with a side of vegan cilantro-lime slaw and a bag of chips
Praise the Lard
Pork Fried Hot Honey Chicken Sandwich
$16.00
Two pieces of buttermilk marinated Farmer Focus chicken, breaded and fried in lard, topped with AR's Hot Southern Honey, house-made pickles, and cilantro-lime slaw on a locally made bun. Served with a bag of chips on the side
Good Dog
$8.50
Autumn Olive Farms hot dog, fried in lard. Served on a potato bun with a bag of kettle chips
Sides
Cilantro-Lime Slaw
$1.50
Our "slaw for people who don't like slaw." The dressing contains Duke's mayonnaise, fresh squeezed lime juice, cider vinegar, and spices. No sugar added
Kettle Chips
$2.50
Sea salt Dirty Chips
House-Made Sauces
Commonwealth
$0.50
Tangy, sweet, and savory tomato and vinegar sauce made with mushroom ketchup, a British precursor of Worcestershire sauce. Based on central Virginia sauce traditions
Crossroads
$0.50
Thin and tangy vinegar, tomato, and mustard sauce. Based on Southside Virginia sauce traditions