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Redbird
114 E 2nd Street
Los Angeles, US-CA 90012
Uber
announcement
Visit our website happenings page for more information on brunch, happy hour, private events and more here: redbird.la/happenings-what-to-do-in-los-angeles.
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Dinner
Dessert
Cocktails & Beer
Wine
Happy Hour
Brunch
Dine LA Summer 2025
Dinner
Dinner
STARTERS
EVERYTHING PARKER ROLLS
$14.00
everything seasoning, fennel pollen, date butter
SHISHITO PEPPERS
$16.00
bottarga, crispy quinoa
SUGAR SNAP PEAS
$18.00
coconut milk, thai basil, spiced cashews
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HAMACHI CRUDO
$26.00
guava ponzu, lemongrass, serrano, crispy ginger, shiso
GRILLED PRAWNS
$28.00
charred pineapple salsa, manchamanteles mole, almond, cilantro
CHICKEN LIVER MOUSSE
$24.00
hibiscus, cherries, hazelnut, house sourdough
PASTA
SUMMER TRUFFLE GNOCCHI
$34.00
corn crema, chanterelles, reggiano, chives
GARGANELLI
$32.00
wild boar sugo, fennel pollen, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFU
$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
ALASKAN HALIBUT
$52.00
tomato saffron broth, mussels, fregola, fennel
WHOLE CRISPY BRANZINO
$58.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOP
$54.00
polenta, collard greens, peach mostarda, hazelnut
BONE-IN RIBEYE for two
$142.00
24 oz creekstone farms beef, chicories, horseradish crème fraîche, onion jus
PORTERHOUSE for two
$162.00
32 oz creekstone farms beef, king oyster mushrooms, aceto balsamico
SIDES
BROCCOLINI
$16.00
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTS
$16.00
smoked yogurt, sunflower dukkah, bee pollen, mint
PEE WEE POTATOES
$16.00
coppa passata, fennel pollen, reggiano, dill
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
PEACHES AND CREAM PIE
$16.00
nectarine jam, tahitian vanilla diplomat cream, bee pollen, peach sorbet
PISTACHIO CAKE
$16.00
cherries, pistachio aillade, noyau ice cream
STRAWBERRY ÉCLAIR
$16.00
harry's berries mousse, white chocolate whip, strawberry sorbet
VALHRONA FROZEN BAR
$16.00
jivara chocolate semifreddo, spanish peanut crumb, cajeta, caramel whipped cream
RICOTTA FRITTERS
$16.00
vanilla sugar, roasted apricot, mulberry, bee pollen, honey lavender ice cream
FARMER'S MARKET FRUIT PLATE
$14.00
stone fruit, berries, melon
ICE CREAM
$6.00
mocha, cherry stracciatella, pistachio
SORBETS
$6.00
guava, apricot, blueberry, plum, melon
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Cocktails
DON FLAMENCO
$18.00
el tesoro reposado single barrel, pamplemousse, lofi dry vermouth, sparkling wine, lime
RASPBERRY BERET
$18.00
kastra elion vodka, cassis, raspberry, lemon, sparkling wine
BIRD OF PARADISE
$18.00
future gin, raspberry brandy, cream, egg white, lime
NOGADA
$18.00
redbird barrel woodford reserve bourbon, puntiagudo mezcal, metiche 49 mezcal, lime, pmegranate, px sherry, black walnut, chili
FRUITARIAN
$18.00
bimini gin, mommenpop seville orange apertif, amaro angeleno, alred melon liqueur, pineapple, lime
TURF CLUB
$18.00
plymouth gin, dolin dry vermouth, maraschino, absinthe, orange bitters, lemon essence
QUARTER DECK
$18.00
scotch blend, myers dark rum, east india cream sherry, orange essence
POPE OF VIRGIL VILLAGE
$18.00
starward whisky, redbird single barrel, cap corse blac, yellow chartreuse, tokaj, roasted orange, clove, lemon
No ABV
DORA THE FLORA
$15.00
seedlip spice 94, raspberry, ginger, lemon, sparkling water
NO COUNTRY FOR OLD MEN
$15.00
pathfinder hemp and root, lyres dark cane spirit, non-alcoholic vermouth, barrel aged bitters, orange essence
HORSE PLAY
$15.00
seedlip notas de agave, lime passionfruit, lyres italian spritz
CONNECT FOUR
$15.00
lyres classico sparkling, lyres apéritif dry, elderflower, soda, grapes
Beer
Ugly Half Lager, ABV 5.0, Taiwan
$8.00O'Hara's Irish Red, ABV 4.2, Ireland
$9.00Stone IPA, ABV 6.9, California
$9.00
Bottle
Skyduster Italian Pilsner, ABV 4.6, California
$7.00Guava Gose, ABV 5.2, Taiwan
$9.00A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Wine By The Glass
SPARKLING
Carboniste, Sparkling Rosé of Pinot Noir, Sea Urchin, San Benito, CA 2022
$20.00Bohigas, Brut Cava, Reserva, Spain NV
$18.00Champagne Chavost, Blanc Assemblage, Marne, Champagne, France NV
$25.00WHITE
Abbazia di Novacella, Kerner, Trentino-Alto Adige, Italy 2024
$18.00Cyprien Perchaud, Sauvignon Blanc, Sancerre, France 2023
$25.00Domaine Belema, Gringet, Imago, Ayse, Savoie, France 2022
$21.00Manuel Formigo, Loureira, Cholo, Val do Avia, Ribeiro, Spain 2023
$22.00Whale Song, Chardonnay, Sonoma Coast, California 2023
$26.00ORANGE
Johan Vineyards, Field Blend, Maceration, Van Duzer Corridor, Willamette Valley, Oregon 2022
$18.00ROSÉ
Clos Alivu, Nielluccio, Patrimonio, Corsica, France
$20.00RED
Vinos Finos de California, Red Blend, Sabroso, Central Coast, CA 2023
$16.00
Chilled
Cà la Bionda, Corvina, Valpolicella Classico, Veneto, Italy 2023
$18.00Bachelet-Monnot, Pinot Noir, Burgundy, France 2022
$24.00Dosterras, Garnatxa, Pedrenyeres Estate, Monsant, Spain 2017
$21.00Thomas Farge, Syrah, Grand Angle, Saint-Joseph, France 2021
$26.00Les Bouquinistes, Red Blend, Chapter Six, Napa Valley, California 2022
$27.00CIDER
Eric Bordelet, Poire Granit, Normandy, France 2022
$18.00SHERRY
Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúcar De Barrameda, Spain NV
$23.00El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00PALOMINO
Bodegas Toro Albalá, Grand Reserva, Montilla-Moriles, Spain 1994
$27.00FORTIFIED
Chavost, Ratafia de Champagne, France NV
$18.00MADEIRA
Rare Wine Co., Madeira, New York Malmsey, Portugal MV
$21.00PORT
Kopke, 20 Year Tawny Port, Douro Superior, Portugal
$18.00Corkage
50.00 for each 750ml bottle Two bottles maximum
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Happy Hour
MARINATED OLIVES
$8.00
za'atar, chili, orange
SHISHITO PEPPERS
$15.00
bottarga, crispy quinoa
FRIED FETA
$15.00
sungolds, grilled squash, green goddess
GRILLED PRAWNS
$15.00
charred pineapple salsa, manchamanteles mole, almond, cilantro
DUCK WINGS
$15.00
gochujang, scallion, sesame seeds
Happy Hour Cocktails
MAPLE LEAF
$12.00
maker's mark bourbon, spiced pear liqueur, olorosso sherry, lemon, maple
ALLEGHENY
$12.00
rye whiskey, dry vermouth, lemon, blackberry
LITTLE TOKYO
$12.00
ono sake, yuzushu, cappelletti aperitivo, sweet vermouth
FREEZER MARTINI
$12.00
gin, dry vermouth, lemon essence
MULLIGAN MILK PUNCH 2.0
$12.00
gin, peach, fig, honey, genmaicha, coconut
Wine By The Glass
Sparkling
$12.00White
$12.00Red
$12.00A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
MORNING PASTRIES
$6.00
peach thyme galette
MORNING PASTRIES
$6.00
mixed berries jam coffee cake
MORNING PASTRIES
$6.00
cherry danish
MORNING PASTRIES
$10.00
cinnamon roll
ANSON MILLS GRITS
$8.00
honey butter, sea salt
BUTTERMILK BISCUITS
$8.00
honey butter, mixed berries jam
APPLEWOOD SMOKED BACON
$8.00WEISER PEE WEE POTATOES
$12.00
chorizo, rosemary, pimenton
COCONUT CHIA PUDDING
$16.00
market berries, chia spices granola
BLD RICOTTA BLUEBERRY PANCAKES
$18.00
berkshire maple syrup
PUMPKIN SPICED FRENCH TOAST
$18.00
crème fraiche cream, pecan
TARTINE
$24.00
house cured salmon, avocado, blistered tomato, watermelon radish, everything seasoning, fennel pollen
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
CONGEE
$28.00
free range chicken, charred corn, soft egg, scallion, sichuan chili oil
FRITTATA
$26.00
sonoma goat cheese, tomato, thyme, caramelized onion
FRIED EGG SANDWICH
$27.00
bacon, harissa, aioli, arugula, gruyere, fries
TEMPURA COD SANDWICH
$22.00
tartar sauce, pickles, house fries
SHRIMP & GRITS
$28.00
soft egg, charred tomato sofrito, pickled peppers
LOBSTER ROLLS
$27.00
yuzu kosho aioli, brioche, malt vinegar chips
DUCK CONFIT CHILAQUILES
$26.00
mole, avocado, fried egg
SHORT RIB HASH
$28.00
zucchini, peppers, soft egg
BASQUE BAKED EGGS
$28.00
short rib, morcilla, piquillos, potatoes, melted etorki
WAGYU BURGER
$25.00
beer cheese, caramelized onion, pickle aioli, house bun, fries
WHOLE CRISPY BRANZINO
$58.00
thai broth, lemongrass, black lime
STEAK FRITES
$42.00
6oz skirt steak, house fries, bearnaise
Brunch Cocktails
MODERN MIMOSA
$18.00
martini & rossi prosecco, clarified orange juice, bubbles
BLOODY MARY
$18.00
tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice
REDEYE
$18.00
old forester redbird single barrel, cold brew, maple syrup, bbq bitters
GOOD MORNING VIETNAM
$18.00
alambique serrano rum, amaro, cold brew, coconut cream
NOGADA
$18.00
puntiagudo mezcal, metiche 49 mezcal, lime, pomegranate, px sherry, black walnut, chili
LYCHEE
$18.00
daiyame shochu, mommenpop grapefruit apertif, umeshu, lime, grapefruit soda
DON FLAMENCO
$18.00
el tesoro reposado single barrel, pamplemousse, lofi dry vermouth, sparkling wine, lime
PAINKILLER
$18.00
alambique serrano rum, passion fruit, guava, coconut cream
5 EASY PIECES
$18.00
singani 63 muscat brandy, quady muscat wine, st.germain, pineau des charantes, carbonation
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dine LA Summer 2025
July 25 - August 8
FIRST
choice of
SUMMER SALAD
squash, radish, romano beans, sungold tomatoes
DUNGENESS CRAB
weiser melon, tofu, chili oil, lemongrass, masago arare
TUNA CRUDO
heirloom tomato, celery heart, opal basil, verni's olive oil
BEEF TARTARE
caramelized onion, egg jam, chive, potato rosti
SECOND
choice of
SUMMER TRUFFLE GNOCCHI
corn crema, chanterelles, reggiano, chives
CALIFORNIA SEA BASS
tomato saffron broth, mussels, fregola, fennel
LAMB BELLY
freekeh, smoked eggplant, yogurt, sumac onion, cucumber, mint
HANGER STEAK
guajillo rub, yukon potato, corn salsa, piquillo pepper
DESSERT
choice of
MOCHA CREAM PUFF
chocolate diplomat, chocolate ganache, cocoa nibs
PEACHES & CREAM
vanilla chiffon, cardamom cream, nectarine jam
65++ per person
the entire table is not required to participate
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
-
5:00pm - 10:00pm
Friday:
-
5:00pm - 10:00pm
Saturday:
10:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 9:00pm
About Us
Redbird is owned and operated by Amy Knoll and Chef Neal Fraser. Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. The menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The wine list by Wine Director Christopher Dugan is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. For more information on private dining, brunch, happy hour and other happenings, please visit our website: https://redbird.la/private-dining/.