Visit our website happenings page for more information on brunch, happy hour, private events and more here: redbird.la/happenings-what-to-do-in-los-angeles.
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Dinner
Dessert
Cocktails
Beer
Wines
Happy Hour
Brunch
Brunch Cocktails
Dine LA 2024
Dinner
Dinner
STARTERS
EVERYTHING PARKER ROLLS
$14.00
date butter
SPICY SHISHITO PEPPERS
$16.00
bottarga, crispy quinoa
ZUCCHINI BLOSSOMS
$15.00
bellwether farms ricotta, white anchovy, basil
SUGAR SNAP PEAS
$17.00
coconut milk, thai basil, spiced cashews
BURRATA & PLUMS
$21.00
plum kosho, almond, black sesame, watercress
AVOCADO SALAD
$24.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
TIRADITO
$26.00
tai snapper, passionfruit leche de tigre, gooseberry, chulpe, cilantro
BEEF TARTARE
$28.00
olives, spiced vinaigrette, smoked yogurt, pine nuts, lavash
Redbird is owned and operated by Amy Knoll and Chef Neal Fraser. Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. The menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The wine list by Wine Director Christopher Dugan is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. For more information on private dining, brunch, happy hour and other happenings, please visit our website: https://redbird.la/private-dining/.