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Redbird
114 E 2nd Street
Los Angeles, US-CA 90012
Uber
announcement
Visit our website happenings page for more information on brunch, happy hour, private events and more here: redbird.la/happenings-what-to-do-in-los-angeles.
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Dinner
Dessert
Cocktails
Beer
Wines
Happy Hour
Brunch
Brunch Cocktails
Dine LA 2024
Dinner
Dinner
STARTERS
EVERYTHING PARKER ROLLS
$14.00
date butter
SPICY SHISHITO PEPPERS
$16.00
bottarga, crispy quinoa
ZUCCHINI BLOSSOMS
$15.00
bellwether farms ricotta, white anchovy, basil
SUGAR SNAP PEAS
$17.00
coconut milk, thai basil, spiced cashews
BURRATA & PLUMS
$21.00
plum kosho, almond, black sesame, watercress
AVOCADO SALAD
$24.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
TIRADITO
$26.00
tai snapper, passionfruit leche de tigre, gooseberry, chulpe, cilantro
BEEF TARTARE
$28.00
olives, spiced vinaigrette, smoked yogurt, pine nuts, lavash
GRILLED PRAWNS
$28.00
watermelon, nuoc cham, thai herbs, chili, peanuts, toasted coconut
PASTA
BLACK TRUFFLE GNOCCHI
$38.00
chanterelles, reggiano, chive
GARGANELLI CARBONARA
$32.00
speck, fava beans, pecorino romano
PAPPARDELLE
$34.00
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU
$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS
$47.00
sweet corn, morels, smoked bacon, fondant potatoes, ramp gremolata
CALIFORNIA SEA BASS
$39.00
flageolet beans, market tomatoes, summer squash, basil
GRILLED LAMB BELLY
$38.00
labneh, spiced walnut vinaigrette, apricots, fregola, mint
HERITAGE PORK CHOP
$54.00
polenta, collard greens, fig mostarda, hazelnuts
NEW YORK STRIP
$74.00
10 oz creekstone farms beef, smoked potato, charred corn, piquillo vinaigrette
BONE-IN RIBEYE for two
$142.00
24oz creekstone farms beef, heirloom tomatoes, horseradish crème fraiche, onion jus
PORTERHOUSE for two
$162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES
$16.00
coppa passata, reggiano, pickled fennel
GRILLED ROMANO BEANS
$14.00
sun gold tomatoes, caesar vinaigrette, olive oil breadcrumbs
Dessert
SEA SALT CARAMEL COFFEE PANNA COTTA
$16.00
coffee panna cotta, vanilla cream, coffee caramel
PEACH AND CHERRIES VACHERIN
$16.00
malt semifreddo, jam, stone fruit compote, merengue, elderberry sour cherry syrup
PISTACHIO CREAM PUFF
$16.00
santa barbara pistachios, tangerine, crème fraiche sherbet
RICOTTA FRITTERS
$16.00
tamai strawberries, candied lemonquats, lemon frozen yogurt
CHOCOLATE FUDGE TART
$16.00
caramel whip, peanut praline, cereal milk ice cream
ASSORTED SORBET
$6.00
your choice of: peach, plum, melon rose water
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Cocktails
STRAWBERRY
$18.00
grey goose essence, ahus akvavit, kronan swedish punch, daytrip strawberry amaro, strawberry wine
GRAPEFRUIT
$18.00
el tesoro reposado redbird select barrel, lofi dry vermouth, grapefruit cordial, lofi amaro, prosecco, citrus
BLUEBERRY
$18.00
bombay bramble gin, daytrip blueberry amaro, byrrh apertif, rosé vermouth, mirto
CHERRY
$18.00
haku vodka, shiso umeshu, lo-fi dry vermouth, cherry rocher, citrus, st. george absinthe, miracle mile cherry bitter
COCONUT
$18.00
havana club anejo rum, blanc vermouth, olorosso sherry, coconut tea, grapefruit-cinnamon cordial, falernum
PEACH
$18.00
woodford reserve bourbon, christian drouin calvados, daytrip peach amaro, peach, vicario dragoncello, peach bitters
ORANGE
$18.00
widges gin, mommenpop sevilla orange aperitif, cointreau, absinthe, clarified orange juice
CANTALOUPE
$18.00
amaras cupreata mezcal, mommenpop blood orange apertif, aelred melon, pineapple, lime
No ABV
DORA THE FLORA
$13.00
seedlip spice 94, raspberry, ginger, lemon, parkling water
GUICY
$13.00
red verjus, giffard apertif, san pelligrino wild strawberry essenza
ALMOST FAMOUS
$13.00
optimist smokey, martini & rossi vibrante, lemon, pineapple, honey
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Beer
Skyduster Lager, ABV 5.0, California
$7.00Arrogant Bastard Red Ale, ABV 7.2, California
$9.00Chavez Ravine Hazy IPA, ABV 6.5, California
$8.00Offshoot Escape IPA, ABV 7.1, California
$10.00Trumer Pilsner, ABV 4.9, California
$7.00Duchesse Cherry Sour, ABV 6.8, Belgium
$9.00A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Wines By The Glass
Sparkling
Bohigas, Reserva, Brut Cava, Spain NV
$17.00Matanzas Creek, Brut Rosé, Sonoma, California NV
$16.00Champagne Moussé, L'Esquisse, Extra Brut,
$29.00
Blanc de Noirs NV
White
Selbach-Oster, Riesling, Kabinett, Mosel, Germany 2021
$17.00Domaine de la Sarazinière, Aligoté, Clos des Bruyères, Burgundy, France 2021
$18.00Salvetta, Nosiola, Trentino Alto Adige, Italy 2022
$19.00Domaine Pinson, Chardonnay, Petit Chablis, Burgundy, France 2022
$22.00Racines, Chardonnay, Wenzlau Vineyard, Sta. Rita Hills, California 2019
$28.00Red
Clément Baraut, Grolleau Noir, Herbes Rouges, Loire Valley, France 17 / 68 "lightly chilled"
$19.00Chanin, Pinot Noir, Sta. Rita Hills, Santa Barbara, California 2022
$21.00Angelo Negro, Nebbiolo, Prachiosso, Roero, Piedmont, Italy
$24.00Domaine de Montvac, Syrah / Grenache, Vincila, Vacqueyras, France 2019
$23.00Mâitre de Chai, Cabernet Sauvignon, Gala Mountain Vineyard, Napa Valley 2021
$29.00Sherry
Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúcar De Barrameda, Spain NV
$23.00El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00Palomino
El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúca de Barrameda, Spain NV
$23.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00Sweet
Domaine Huet, Chenin Blanc, Le Haut Lieu, Première Trie, Vouvray, France 2020
$22.00Chavost, Ratafia, Champagne, France NV
$20.00Quinta do Javali, Tawny, Douro, Portugal 20 year
$28.00Kopke, Colheita, Porto 1979
$48.00Toro Albalá, Don Pedro Ximenez, Gran Reserva, Montilla-Moriles, Spain 1994
$26.00Rare Wine Company, New York Malmsey, Madeira NV
$21.00Food
SPICY SHISHITO PEPPERS
$15.00
bottarga, crispy quinoa
SUGAR SNAP PEAS
$15.00
coconut milk, thai basil, spiced cashews
CRISPY SQUASH BLOSSOMS
$12.00
ricotta, basil, white anchovy
DUCK WINGS
$15.00
gochujang, scallion, sesame seeds
Cocktails
GHOST IN THE GLASS
$12.00
la quintyne extra dry vermouth, fords gin, lime, pastis, maraschino, cherry bitters, charged water
LIFESAVER
$12.00
los vecinos mezcal, capurro pisco, salers aperitif, lemon, pineapple
PALOMA
$12.00
siete leguas blanco tequila, grapefruit soda
JOCKEY CLUB
$12.00
fords gin, creme de noyeaux, lemon, orange and angostura bitters
ROYAL DAIQUIRI
$12.00
cihuatan rum, lime, marie brizard parfait amour
CUCUMBER
$12.00
Hendricks Gin, Dry Vermouth, Cucumber Water, Cucumber bitters
Food
MORNING PASTRIES
$16.00
almond croissant, chocolate financier with cherry glaze, blood orange crumb bar, bacon and cheddar scone
BLD RICOTTA BLUEBERRY PANCAKES
$18.00
berkshire maple syrup
CINNAMON CRUNCH FRENCH TOAST
$18.00
spiced apple, crème fraiche ice cream, maple syrup
TARTINE
$24.00
avocado, feta, sungolds, watermelon radish, sunflower dukkah, cilantro
STRAWBERRIES & BURRATA
$19.00
wild arugula, strawberry verjus, hazelnut granola, basil oil
CONGEE
$28.00
maine lobster, charred corn, soft egg, scallion, sichuan chili oil
FRITTATA
$24.00
sonoma goat cheese, tomato, thyme, caramelized onion
ANSON MILLS GRITS
$6.00
honey butter, sea salt
BUTTERMILK BISCUITS
$6.00
honey butter, strawberry jam
APPLEWOOD SMOKED BACON
$6.00WEISER PEE WEE POTATOES
$16.00
chorizo, rosemary, pimenton
FRIED EGG SANDWICH
$25.00
bacon, harissa aioli, arugula, gruyere, fries
SHRIMP & GRITS
$28.00
soft egg, charred tomato sofrito, pickled peppers
DUCK CONFIT CHILAQUILES
$26.00
mole, avocado, fried egg
SHORT RIB HASH
$27.00
zucchini, peppers, soft egg
BASQUE BAKED EGGS
$27.00
short rib, morcilla, piquillos, potatoes, melted etorki
WAGYU BURGER
$25.00
beer cheese, caramelized onion, pickle aioli, house bun, fries
WHOLE CRISPY BRANZINO
$56.00
thai broth, lemongrass, black lime
STEAK FRITES
$39.00
prime hanger steak, house fries, bearnaise
-
BLOODY MARY
$18.00
tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice
MODERN MIMOSA
$18.00
martini & rossi prosecco, clarified orange juice, bubbles
REDEYE
$18.00
old forester redbird single barrel, cold brew, maple syrup, bbq bitters
GOOD MORNING VIETNAM
$18.00
mt. gay black barrel, amaro, cold brew, coconut cream
NOGADA
$18.00
los vecinos mezcal, metiche 49 mezcal, lustau px sherry, don ciccio & figli nocino, lime, pomegranate
LYCHEE
$18.00
daiyame shochu, mommenpop grapefruit apertif, umeshu, lime, grapefruit soda
FOREVER YOUNG
$18.00
grey goose essence, martini & rossi fiero, cocchi rosa, citrus soda
first
choice of
MELON GAZPACHO
cucumber, serrano, bee pollen dukkah
BURRATA & PLUMS
market greens, plum kosho, candied almonds, black sesame
TIRADITO
tai snapper, passionfruit leche de tigre, gooseberry, chulpe, cilantro
GRILLED LAMB BELLY
labneh, walnut vinaigrette, apricot, fregola, mint
GRILLED PRAWNS
watermelon, nuoc cham, thai herbs, chili, peanuts, toasted coconut
- supplemental charge
- $12.00
second
choice of
VEGAN CORN AGNOLOTTI
chanterelles, black truffle, chive
GARGANELLI CARBONARA
speck, baby zucchini, pea tendrils, pecorino romano
CALIFORNIA SEA BASS
flageolet beans, sungold tomato, summer squash, basil
CREEKSTONE FARMS HANGER STEAK
smoked potato, charred corn, piquillo vinaigrette
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
-
5:00pm - 10:00pm
Friday:
-
5:00pm - 10:00pm
Saturday:
10:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 9:00pm
About Us
Redbird is owned and operated by Amy Knoll and Chef Neal Fraser. Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. The menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The wine list by Wine Director Christopher Dugan is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. For more information on private dining, brunch, happy hour and other happenings, please visit our website: https://redbird.la/private-dining/.