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Redbird
114 E 2nd Street
Los Angeles, US-CA 90012
Uber
announcement
Visit our website happenings page for more information on brunch, happy hour, private events and more here: redbird.la/happenings-what-to-do-in-los-angeles.
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Dinner
Dessert
Cocktails
Beer
Wines
Happy Hour
Brunch
Brunch Cocktails
Christmas Eve Dinner 2024
Dinner
Dinner
STARTERS
EVERYTHING PARKER ROLLS
$14.00
date butter
SPICY SHISHITO PEPPERS
$16.00
bottarga, crispy quinoa
BRUSSELS SPROUTS
$16.00
creme fraiche, dill, coriander, lemon
WINTER SALAD
$22.00
stracciatella, asian pear, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HIRAMASA CRUDO
$24.00
buttermilk, fuji apple, mountain caviar, shiso
GRILLED PRAWNS
$28.00
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
PASTA
CAVATELLI
$38.00
chanterelles, reggiano, chive
GARGANELLI
$29.00
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE
$34.00
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU
$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS
$42.00
winter root potage, fondant potato, verjus, fines herbs
JOHN DORY
$42.00
dashi cream, celery root puree, smoked trout roe, sunchoke chips, chervil
WHOLE CRISPY BRANZINO
$58.00
thai broth, lemongrass, black lime
GRILLED LAMB BELLY
$38.00
labneh, spiced walnut vinaigrette, fregola, roasted grapes
BROKEN ARROW RANCH WILD BOAR TENDERLOIN
$48.00
gnocchi romana, black kale, shimeji mushrooms, violet mustard
HERITAGE PORK CHOP
$54.00
polenta, savoy cabbage, pear mostarda, hazelnut
VEAL FRASER
$128.00
16 oz bone-in chop, pomme puree, burgundy snails, veal cheek, foraged mushrooms, bordelaise
BONE-IN RIBEYE for two
$142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two
$162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES
$16.00
coppa passata, reggiano, pickled fennel
BABY YAMS
$16.00
green pistachio mole, spiced honey, cotija, chapulines crunch
BROCCOLINI
$14.00
black garlic gremolata, breadcrumbs
Dessert
STICKY TOFFEE PUDDING
$16.00
chai tea whip, apple butter, rum caramel sauce
MOCHA POT DE CRÈME
$16.00
coffee custard, chocolate panna cotta, malt whip, almond anise biscotti
WALNUT TART
$16.00
munuak ranch walnuts, creme fraiche whip, nocino ice cream
COCONUT CREAM PIE
$16.00
coconut diplomat, macadamia crunch, passion fruit caramel
MAPLE CRULLER
$16.00
cranberry, orange anise feuilletine crunch, tahitian vanilla ice cream
ASSORTED ICE CREAM
$6.00
malted chocolate, hazelnut, or tahitian vanilla
ASSORTED SORBET
$6.00
apple cider, cranberry, pear, or passion fruit yogurt
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Cocktails
GRISWOLD'S CHRISTMAS VACATION
$18.00
mulled wine, remy 1738 cognac, grand marnier, amer picon, lime, raspberry, ginger
COQUITO FIZZ
$18.00
havana club anejo, licor 43, clement coconut, coconut syrup, spiced cream
VERTE CHAUD
$18.00
green chartreuse, hot chocolate, mint, cream
BOILO
$18.00
wild turkey rare breed bourbon, aquavit, ginger, honey, cinnamon, clarified orange juice, citrus
HARVEST
$18.00
el tesoro single barrel reposado, agua del sol espadin, clear creek cranberry, px sherry, allspice dram, lime, ginger
YUZU SPRITZ
$18.00
grey goose, capurro pisco, yuzu liqueur, dolin blanc, cointreau, ginger, lemon, cherry
PUMPKIN PUNCH
$18.00
jack daniels, king's ginger, lustau east india sherry, allspice, pumpkin tea, orange, pumpkin pie whip
NOCHEBUENA
$18.00
bourbon, sotol, la quintinye vermouth rogue, nixta liqueur
No ABV
DORA THE FLORA
$15.00
seedlip spice 94, raspberry, ginger, lemon, parkling water
GUICY
$15.00
red verjus, giffard apertif, san pelligrino wild strawberry essenza
ALMOST FAMOUS
$15.00
optimist smokey, martini & rossi vibrante, lemon, pineapple, honey
CONNECT FOUR
$15.00
lyres classico sparkling, lyres apéritif dry, elderflower, soda, grapes
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Beer
Skyduster Lager, ABV 5.0, California
$7.00Sierra Nevada Celebration Ale, ABV 6.8, California
$9.00Offshoot Escape IPA, ABV 7.1, California
$10.00Boomtown Czech Pilsner, ABV 5.6, California
$7.00Duchesse Cherry Sour, ABV 6.8, Belgium
$9.00A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Wines By The Glass
Sparkling
Villa di Corlo, Rolfshark, Lambrusco Rosé, Emilia-Romagna, Italy 2023
$14.00Bohigas, Reserva, Brut Cava, Spain NV
$18.00Champagne Hervé Rafflin, Les Monthouzon, Blanc de Noirs, Extra Brut, Ludes NV
$29.00White
Peter Lauer, Riesling, Barrel X, Mosel Valley, Germany 2023
$18.00Massaretti, Vermentino, Liguria, Italy 2023
$17.00Florian Roblin, Sauvignon Blanc, Champ Gibault, Coteaux du Giennois, France 2022
$17.00Salvetta, Nosiola, Trentino Alto Adige, Italy 2022
$19.00Racines, Chardonnay, Wenzlau Vineyard, Sta. Rita Hills, California 2019
$28.00Red
Clément Baraut, Grolleau Noir, Herbes Rouges, Loire Valley, France
$17.00Winderlea, Pinot Noir, Dundee Hills, Willamette Valley, Oregon 2021
$21.00Vincent Paris, Syrah, Selections, Rhône Valley, France 2022
$18.00Trediberri, Nebbiolo, Langhe Piedmont, Italy
$21.00Vöcal Vineyards, Cabernet Sauvignon, Carmel Valley, Monterey, California
$26.00Sherry
Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúcar De Barrameda, Spain NV
$23.00El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00Palomino
El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúca de Barrameda, Spain NV
$23.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00Food
SPICY SHISHITO PEPPERS
$15.00
bottarga, crispy quinoa
BRUSSELS SPROUTS
$15.00
creme fraiche, dill, coriander, lemon
MEDJOOL DATES
$15.00
duck prosciutto, brown butter, date vinegar
DUCK WINGS
$15.00
gochujang, scallion, sesame seeds
Cocktails
VISION OF SUGAR PLUMS
$12.00
el tesoro blanco, umeshu, aperol, lime, raspberry, prosecco
MAPLE LEAF
$12.00
maker's mark, courvoisier, st. george spiced pear, lemon, maple
THE WOODS
$12.00
st. george terroir, douglas fir brandy, extra dry vermouth, lime
MR. PEPPERMINT MAN
$12.00
grey whale gin, giffard menthe pastille, tximista blanc vermouth, absinthe
Food
MORNING PASTRIES
$4.25
ginger cherry almond scone | spinach & feta bialy | cheddar & herbs scone | chocolate croissant | spiced pumpkin hand pie | blueberry morning bun | lemon poppy seed loaf
ANSON MILLS GRITS
$8.00
honey butter, sea salt
BUTTERMILK BISCUITS
$8.00
honey butter, mixed berry jam
APPLEWOOD SMOKED BACON
$8.00WEISER PEE WEE POTATOES
$16.00
chorizo, rosemary, pimenton
COCONUT CHIA PUDDING
$16.00
market berries, chia spices granola
BLD RICOTTA BLUEBERRY PANCAKES
$18.00
berkshire maple syrup
PUMPKIN SPICED FRENCH TOAST
$18.00
crème fraiche cream, pecan
TARTINE
$24.00
avocado, feta, sungolds, watermelon radish, sunflower dukkah, cilantro
WINTER SALAD
$22.00
stracciatella, asian pear, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
CONGEE
$28.00
maine lobster, charred corn, soft egg, scallion, sichuan chili oil
FRITTATA
$24.00
sonoma goat cheese, tomato, thyme, caramelized onion
FRIED EGG SANDWICH
$25.00
bacon, harissa aioli, arugula, gruyere, fries
TEMPURA COD SANDWICH
$22.00
tartar sauce, pickles, house fries
SHRIMP & GRITS
$28.00
soft egg, charred tomato sofrito, pickled peppers
DUCK CONFIT CHILAQUILES
$26.00
mole, avocado, fried egg
BISCUITS & GRAVY
$24.00
red eye pork sausage, sunny side up egg
SHORT RIB HASH
$27.00
zucchini, peppers, soft egg
BASQUE BAKED EGGS
$27.00
short rib, morcilla, piquillos, potatoes, melted etorki
WAGYU BURGER
$25.00
beer cheese, caramelized onion, pickle aioli, house bun, fries
WHOLE CRISPY BRANZINO
$58.00
thai broth, lemongrass, black lime
STEAK FRITES
$39.00
prime hanger steak, house fries, bearnaise
-
BLOODY MARY
$18.00
tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice
MODERN MIMOSA
$18.00
martini & rossi prosecco, clarified orange juice, bubbles
REDEYE
$18.00
old forester redbird single barrel, cold brew, maple syrup, bbq bitters
GOOD MORNING VIETNAM
$18.00
alambique serrano rum, amaro, cold brew, coconut cream
NOGADA
$18.00
los vecinos mezcal, metiche 49 mezcal, lustau px sherry, don ciccio & figli nocino, lime, pomegranate
LYCHEE
$18.00
daiyame shochu, mommenpop grapefruit apertif, umeshu, lime, grapefruit soda
FOREVER YOUNG
$18.00
grey goose essence, martini & rossi fiero, cocchi rosa, citrus soda
PAINKILLER
$18.00
alambique serrano rum, passion fruit, guava, coconut cream
Christmas Eve Dinner 2024
first
choice of
ASIAN PEAR SALAD
stracciatella, watercress, sunflower dukkah, yuzu vinaigrette
Martin Muthenthaler, Grüner Veltliner, Spitzer Graben, Wachau, Austria 2022
RABBIT POT PIE
biscuit, wild mushrooms, thyme gravy
Arnaud Lambert, Chenin Blanc, Brézé Bourguenne, Saumur, France 2019
HIRAMASA CRUDO
buttermilk, fuji apple, caviar, shiso
Martin Muthenthaler, Grüner Veltliner, Spitzer Graben, Wachau, Austria 2022
PUMPKIN SPICED AGNOLOTTI
pecorino crema, coffee, hazelnut, brown butter, sage
Arnaud Lambert, Chenin Blanc, Brézé Bourguenne, Saumur, France 2019
GRASS FED BEEF TARTARE
olives, spiced vinaigrette, smoked yogurt, pine nuts, parmesan lavash
Arnaud Lambert, Chenin Blanc, Brézé Bourguenne, Saumur, France 2019
second
choice of
VEGAN KABOCHA RISOTTO
maitake, miso, yuzu
Julien Cruchandeau, Pinot Noir, Les Cabottes, Burgundy, France 2022
DAY BOAT SCALLOPS
celery root potage, sunchoke, verjus, caviar
Joseph Colin, Chardonnay, Hereditas, Chassagne-Montrachet, Burgundy, France 2021
HERITAGE FARMS PORK CHOP
chestnut porcini stuffing, caramelized apples, mustard greens, brandy jus
Remelluri, Tempranillo, Reserva, Rioja, Spain 2016
LIBERTY FARMS DUCK
gnocchi romana, chanterelles, kale, cranberry
Julien Cruchandeau, Pinot Noir, Les Cabottes, Burgundy, France 2022
PRIME RIB ROAST
fondant potatoes, bloomsdale spinach, caramelized onion jus, horseradish crème fraiche
Remelluri, Tempranillo, Reserva, Rioja, Spain 2016
third
choice of
EGGNOG CUSTARD PIE
currants, ginger crust, whipped crème fraiche
Chavost, Solera, Ratafia de Champagne, France MV
MONT BLANC
chestnut puree, vanilla crème, puff pastry
Chavost, Solera, Ratafia de Champagne, France MV
YULE LOG
devil's food cake, tahitian vanilla cream, peppermint ganache
Quinta do Javali, 20 Year Tawny Port, Douro Superior, Portugal
12.24.24
$215 all inclusive of service charge + tax, optional wine pairing $110 all inclusive of service charge + tax
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
-
5:00pm - 10:00pm
Friday:
-
5:00pm - 10:00pm
Saturday:
10:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 9:00pm
Additional Information:
12.25 & 12.26 | Closed
1.1 & 1.2 | Closed
About Us
Redbird is owned and operated by Amy Knoll and Chef Neal Fraser. Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. The menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The wine list by Wine Director Christopher Dugan is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. For more information on private dining, brunch, happy hour and other happenings, please visit our website: https://redbird.la/private-dining/.