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Redbird
114 E 2nd Street
Los Angeles, US-CA 90012
Uber
announcement
Visit our website happenings page for more information on brunch, happy hour, private events and more here: redbird.la/happenings-what-to-do-in-los-angeles.
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Dinner
Lounge
Brunch
Cocktails & Beer
Wine
Dinner
Dinner
STARTERS
EVERYTHING PARKER ROLLS
$14.00
everything seasoning, fennel pollen, date butter
SHISHITO PEPPERS
$16.00
bottarga, crispy quinoa
PEAR SALAD
$22.00
stracciatella, watercress, pomegranate, sunflower dukkah, yuzu kosho vinaigrette
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
GRILLED PRAWNS
$28.00
charred pineapple salsa, manchamanteles mole, almond, cilantro
KOMBU-CURED HAMACHI
$26.00
navel orange, capers, shallot, chili, kohlrabi, verni's olive oil
BEEF TARTARE
$28.00
caramelized onion crema, egg jam, pickled pearl onion, shaved marrow, potato rosti
HAMACHI COLLAR
$27.00
white bean, charred jalapeno, sesame, lime
PASTA
DOPPIO RAVIOLI
$24.00
chicken liver, fuji apple, currants, hazelnut, rye crumble, sage
BLACK TRUFFLE GNOCCHI
$38.00
chanterelles, reggiano crema, chive
GARGANELLI
$32.00
wild boar sugo, fennel pollen, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFU
$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
JOHN DORY
$42.00
dashi cream, celery root, grilled cabbage, fines herbes, trout roe
WHOLE CRISPY BRANZINO
$58.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOP
$54.00
polenta, collard greens, pear mostarda, hazelnut
BONE IN RIBEYE for two
$142.00
24 oz creekstone farms beef, garleek, horseradish crème fraîche, onion jus
PORTERHOUSE for two
$162.00
32 oz creekstone farms beef, king oyster mushrooms, aceto balsamico
SIDES
BROCCOLINI
$16.00
dijon vinaigrette, pickled habanada, garlic breadcrumbs
MARKET GREEN SALAD
$16.00
herbs, breakfast radish, vinaigrette, pennyroyal farms tomme
GRILLED ROMANO BEANS
$16.00
gomae, puffed rice, pickled daikon
ROASTED SQUASH
$16.00
baby yams, smoked labneh, persimmon, ras el hanout, walnut
CRISPY CREAMER POTATOES
$16.00
hot honey ranch, reggiano, dill
DESSERT
CHOCOLATE STICKY TOFFEE PUDDING
$16.00
medjool dates, brûlée banana, dark chocolate sauce, crème fraîche sherbet
APPLE FRITTER
$16.00
roasted fuji apple, buttermilk glaze, caramel ice cream
OPERA CAKE
$16.00
devil's food cake, almond joconde, coffee buttercream, cocoa nib crunch, almond ice cream
COCONUT FLAN
$16.00
spiced pineapple, crème fraîche cream, passion fruit caramel
PEAR TART
$16.00
brown butter custard, poached kieffer pear, rum raisin ice cream
ICE CREAM
$6.00
bananas foster, rum raisin, rocky road, caramel
SORBETS
$6.00
pear, apple cider, pineapple-dragonfruit
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lounge
First-come, first-serve
THAI SPICED PEANUTS
$4.00WARM OLIVES
$7.00
sesame, chili, orange
PICKLE PLATE
$11.00MARKET GREENS
$16.00
herbs, breakfast radish, vinaigrette, pennyroyal farms tomme
HOUSE SOURDOUGH
$14.00
whipped bacon fat, sherry-maple gastrique
FRENCH ONION DIP
$14.00
potato chips, chives
KOMBU-CURED HAMACHI
$18.00
navel orange, capers, shallot, chili, kohlrabi, verni's olive oil
CRISPY FETA
$16.00
fermented garlic honey, za'atar, lime, mint
BEEF TARTARE
$16.00
caramelized onion, potato rosti, egg jam, pickled onion, marrow
TEMPURA ROCK SHRIMP
$17.00
delicata, yuzu kosho tartar sauce, shiso salt
LAMB MERGUEZ
$17.00
medjool date, smoked yogurt, walnut
BURGER
$22.00
wagyu blend, beer cheese, caramelized onion, pickle aioli, parker bun
FRIES
$8.00
hand cut kennebec
HOUSE COCKTAILS
THE WOODS
$12.00
st. george terroir gin, la quintinye extra dry vermouth, falernum, douglas fir brandy, lime
NORTHERN LIGHTS
$12.00
brennivin aquavit, cointreau, mulling spices, red wine-lemon soda
MAPLE LEAF
$12.00
Old Forester Bourbon, St. George Spiced Pear liqueur, lemon, Maple Syrup, Olorosso Sherry
LIFESAVER
$12.00
mal bien mezcal, capurro pisco, salers apertif, lemon, pineapple
FIRST SUNRISE
$12.00
Nankai Shochu, St Germain Elderflower, Honey, Lime acid, Apple cider, Carbonation
CLASSIC COCKTAILS
DAIQUIRI
$14.00
flor de cana 12 yr., lime, sugar
COLLINS
$14.00
suncliffe gin, lemon cordial, charged water, lemon essence
MARTINI
$14.00
fords gin, dry vermouth, lemon essence
MANHATTAN
$14.00
old forester rye, sweet vermouth, amaro
NEGRONI
$14.00
fords gin, italian bitters, sweet vermouth, blood orange tea
SAZERAC
$14.00
rye whiskey, cognac, peychaud's bitters, absinthe
SPARKLING
Villa di Corlo, Lambrusco di Sorbara, Rolfshark Rosé, Emilia-Romagna, Italy 2024
$15.00WHITE
J.B. Becker, Riesling, Wallufer Walkenburg, Kabinett Trocken, Rheingau, Germany 2013 Dry
$15.00ROSÉ
Robert Sinskey, Pinot Noir, Vin Gris, Carneros, California 2023
$15.00RED
Marine Layer, Pinot Noir, Lyra, Sonoma Coast, California 2021
$15.00Vinos Finos, Red Blend, Sabroso, Central Coast, California 2024
$15.00
chilled
TAKE HOME NIGHTCAP
QUEEN ANNE'S LACE
$16.00
mulholland gin, aalborg taffel akvavit, dolin dry vermouth, roots mastiha, reisetbauer carrot eau de vie
LILY OF THE VALLEY
$16.00
dalmore 12 yr., avua cachaca, brennivin aquavit, broadbent verdelho, drambuie, grapefruit essence
HONEYSUCKLE
$16.00
maker's 46 bourbon, tokaj, dimmi, honey
BADMAASH
$16.00
johnnie walker black label, sweet vermouth, garam masala liqueur, coconut
Brunch
MORNING PASTRIES
$6.00
apple galette
MORNING PASTRIES
$6.00
guava roll
MORNING PASTRIES
$6.00
banana, pineapple, macadamia bread
MORNING PASTRIES
$8.00
cardamom roll
ANSON MILLS GRITS
$8.00
honey butter, sea salt
BUTTERMILK BISCUITS
$8.00
honey butter, apple-cranberry jam
APPLEWOOD SMOKED BACON
$8.00CRISPY CREAMER POTATOES
$16.00
chorizo, rosemary, pimenton
COCONUT CHIA PUDDING
$16.00
market berries, chia spices granola
BLD RICOTTA BLUEBERRY PANCAKES
$18.00
berkshire maple syrup
CARAMELIZED BANANA FRENCH TOAST
$18.00
crème fraiche ice cream, butterscotch, walnuts
PEAR SALAD
$22.00
stracciatella, watercress, pomegranate, sunflower dukkah, yuzu vinaigrette
TARTINE
$24.00
house cured salmon, avocado, blistered tomato, watermelon radish, everything seasoning, fennel pollen
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
CONGEE
$28.00
free range chicken, charred corn, soft egg, scallion, sichuan chili oil
FRITTATA
$26.00
sonoma goat cheese, tomato, thyme, caramelized onion
FRIED EGG SANDWICH
$27.00
bacon, harissa, aioli, arugula, gruyere, fries
TEMPURA COD SANDWICH
$22.00
tartar sauce, pickles, brioche bun, house fries
SHRIMP & GRITS
$28.00
soft egg, charred tomato sofrito, pickled peppers
LOBSTER ROLLS
$27.00
yuzu kosho aioli, brioche, malt vinegar chips
DUCK CONFIT CHILAQUILES
$26.00
mole, avocado, fried egg
SHORT RIB HASH
$28.00
zucchini, peppers, soft egg
BASQUE BAKED EGGS
$28.00
short rib, morcilla, piquillos, potatoes, melted etorki
WAGYU BURGER
$25.00
beer cheese, caramelized onion, pickle aioli, house bun, fries
WHOLE CRISPY BRANZINO
$52.00
thai broth, lemongrass, black lime
STEAK FRITES
$39.00
6 oz prime hanger, house fries, bearnaise
Brunch Cocktails
MODERN MIMOSA
$18.00
martini & rossi prosecco, clarified orange juice, bubbles
BLOODY MARY
$18.00
tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice
REDEYE
$18.00
old forester redbird single barrel, cold brew, maple syrup, bbq bitters
GOOD MORNING VIETNAM
$18.00
santa teresa coffee cask rum, amaro, cold brew, coconut cream
NOGADA
$18.00
puntiagudo mezcal, metiche 49 mezcal, lime, pomegranate, px sherry, black walnut, chili
LYCHEE
$18.00
daiyame shochu, mommenpop grapefruit apertif, umeshu, lime, grapefruit soda
DON FLAMENCO
$18.00
el tesoro reposado single barrel, pamplemousse, lofi dry vermouth, sparkling wine, lime
PAINKILLER
$18.00
flor de cana 12 yr, passion fruit, guava, coconut cream
5 EASY PIECES
$18.00
singani 63 muscat brandy, quady muscat wine, st.germain, pineau des charantes, carbonation
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocktails
YUZU SPRITZ
$18.00
haku vodka, capurro pisco, kanáde yuzu, yuzushu, blanc vermouth, ginger, orange bitters, carbonation
BOILO HIGHBALL
$18.00
basil hayden bourbon, kings ginger, cinnamon, honey, caraway tea, clarified orange juice, carbonation
YULETIDE CHEER
$18.00
roku gin, ford's sloe gin, amaro angeleno, port, cranberry liqueur, orange, clove, lemon
WINTER SOLSTICE
$18.00
el tesoro blanco, la escondida sotol, cream sherry, cherry, pecan-walnut orgeat, lime
CHRISTAMS IS SAN JUAN
$18.00
havana club anejo blanco, blanc vermouth, coquito spice liqueur, coconut tea
MOBAY PUNCH
$18.00
appleton 12 year, dalmore port wood, clement creole shrub, pomegranate wine, clove, sorrel tea, orange essence
NOCHEBUENA
$18.00
frey ranch bourbon, punt e mes, nixta liqueur, laphroig, mesquite, cacao bitters
PUMPKIN PUNCH (served hot)
$18.00
jim beam bourbon, diplomatico planas rum, mr. black coffee liqueur, ginger, allspice, orange, pumpkin pie cream
OLD FASHIONED
russell's reserve bourbon 9yr, redbird barrel, 110 pr
$20.001792 full proof bourbon 8yr, redbird barrel, 125pr
$20.00starward single grain whiskey 6yr, redbird barrel, 111.2 pr
$19.00el tesoro reposado tequila 11mo, redbird barrel, 81 pr
$18.00No ABV
GUICY
$15.00
giffard aperitif, red vejus, san pellegrino ciao! cherry, orange essence
DORA THE FLORA
$15.00
seedlip spice 94, raspberry, ginger, lemon, sparkling water
NO COUNTRY FOR OLD MEN
$15.00
pathfinder hemp and root, lyres dark cane spirit, non-alcoholic vermouth, barrel aged bitters, orange essence
HORSE PLAY
$15.00
seedlip notas de agave, lime passionfruit, lyres italian spritz
CONNECT FOUR
$15.00
lyres classico sparkling, lyres apéritif dry, elderflower, soda, grapes
Beer
Skyduster Super Dry Lager ABV 5.0, California
$8.00Skyduster West Coast IPA ABV 7.0, California
$10.00Skyduster Italian Pilsner, ABV 4.6, California
$7.00Duchesse Cherry Sour, ABV 6.8, Belgium
$9.00A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Wine By The Glass
SPARKLING
Champagne Domaine Lagille, L'Inattendu, Brut, France NV
$25.00Champagne Telmont, Réserve Rosé, Brut, Champagne, France NV
$25.00WHITE
Weiser Kunstler, Riesling, Schlossberg, Kabinett, Mosel, Germany 2022
$22.00Daniel Chotard, Sauvignon Blanc, Sancerre, France 2024
$24.00Château Yvonne, Chenin Blanc, Saumur, France 2023
$24.00Doniene, Bizkaiko Txakolina, Gorrondona, Basque Region, Spain 2024
$22.00Agnes Paquet, Chardonnay, Patience No.13, Auxey-Duresses, Burgundy, France 2020
$30.00SKIN CONTACT/ORANGE
Ovum, Riesling/Pinot Gris, Big Salt, Columbia Gorge, Oregon 2022
$18.00ROSÉ
RAEN, Pinot Noir, The Monarch Challenge, North Coast, California 2024
$20.00RED
Girolamo Russo, Nerello Mascalese, 'A Rina, Etna Rosso, Sicily, Italy 2021
$25.00Les Bertrand, Gamay, Chaos Suprême Olivia, Fleurie, Beaujolais, France 2020
$25.00Trediberri, Nebbiolo, Langhe, Piemonte, Italy 2024
$21.00Sandlands, Zinfandel, Contra Costa County, California 2023
$23.00Vocal Vineyards, Cabernet Sauvignon, Carmel Valley, Monterey, California 2022
$27.00CIDER
Eric Bordelet, Poire Granit, Normandy, France 2022
$18.00SHERRY
Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúcar De Barrameda, Spain NV
$23.00El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00DESSERT WINE
Far Niente, Dolce, Late Harvest Semillon, Napa Valley 2019
$24.00Giovanni Dri, Ramandolo, Friuli, Italy 2019
$17.00FORTIFIED
Chavost, Ratafia de Champagne, France NV
$18.00MADEIRA
Rare Wine Co., Madeira, New York Malmsey, Portugal MV
$21.00PORT
Sandeman, 50 Year Tawny Porto, Douro, Portugal NV
$30.00Bodegas Tradición, VOS, 20 Year Cream Sherry, Andalucía, Spain NV
$25.00Corkage
50.00 for each 750ml bottle Two bottles maximum
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
-
5:00pm - 10:00pm
Friday:
-
5:00pm - 10:00pm
Saturday:
10:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 9:00pm
Additional Information:
10.4 | Brunch 10am – 1pm | Dinner Closed for a Private Event
About Us
Redbird is owned and operated by Amy Knoll and Chef Neal Fraser. Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. The menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The wine list by Wine Director Christopher Dugan is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. For more information on private dining, brunch, happy hour and other happenings, please visit our website: https://redbird.la/private-dining/.