What's wrong with this menu?
Redbird
114 E 2nd Street
Los Angeles, US-CA 90012
Uber
announcement
Visit our website happenings page for more information on brunch, happy hour, private events and more here: redbird.la/happenings-what-to-do-in-los-angeles.
MORE PHOTOS
more menus
Dinner
Dessert
Cocktails & Beer
Wine
Happy Hour
Brunch
Dinner
Dinner
STARTERS
EVERYTHING PARKER ROLLS
$14.00
everything seasoning, fennel pollen, date butter
SHISHITO PEPPERS
$16.00
bottarga, crispy quinoa
ROASTED FIGS
$23.00
goat cheese, lavender, fennel pollen spiced honey, pistachio financier
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
one dollar of this sale goes to the Kids Campaign for Alex's Lemonade to find a cure for children's cancer
BLUE FIN TUNA CRUDO
$28.00
heirloom tomato, celery heart, opal basil, verni's olive oil
GRILLED PRAWNS
$28.00
charred pineapple salsa, manchamanteles mole, almond, cilantro
BEEF TARTARE
$26.00
caramelized onion crema, egg jam, pickled pearl onion, shaved marrow, potato rosti
PASTA
DOPPIO RAVIOLI
$28.00
caramelized eggplant, goat cheese, heirloom tomato, nardello peppers, basil
SUMMER TRUFFLE GNOCCHI
$34.00
brentwood corn, chanterelles, reggiano, chives
GARGANELLI
$32.00
wild boar sugo, fennel pollen, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFU
$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
SEABASS
$39.00
tomato saffron broth, mussels, fregola, fennel, corto calabrian chili oil
WHOLE CRISPY BRANZINO
$58.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOP
$54.00
polenta, collard greens, peach mostarda, hazelnut
BONE-IN RIBEYE for two
$142.00
24 oz creekstone farms beef, heirloom tomato, horseradish crème fraîche, onion jus
PORTERHOUSE for two
$162.00
32 oz creekstone farms beef, king oyster mushrooms, aceto balsamico
SIDES
BROCCOLINI
$16.00
dijon vinaigrette, pickled habanada, garlic breadcrumbs
GRILLED ROMANO BEANS
$16.00
gomae, puffed rice, pickled daikon
ROASTED RAINBOW CARROTS
$16.00
smoked yogurt, sunflower dukkah, bee pollen, mint
CRISPY CREAMER POTATOES
$16.00
hot honey ranch, reggiano, dill
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
CHOCOLATE STICKY TOFFEE PUDDING
$16.00
medjool dates, brûlée banana, dark chocolate sauce, crème fraîche sherbet
MANGO PUDDING
$16.00
wong farm mango, lime basil seeds, coconut macadamia crunch
VALHRONA FROZEN BAR
$16.00
jivara chocolate semifreddo, spanish peanut crumb, cajeta, caramel whipped cream
FIG GALETTE
$16.00
almond frangipane, raspberry, fig, raspberry frozen yogurt
MOCHI DONUT
$16.00
santa rosa plum, pluot, bee pollen, cardamom ice cream
ICE CREAMS
$6.00
malted chocolate, cardamom, cinnamon
SORBETS
$6.00
peach, plum
FROZEN YOGURT
$6.00
blackberry
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Cocktails
FOUR OF A KIND
$18.00
singani 63, st. germain, apricot brandy,apricot wine, citric acid, chamomile, carbonation
DON FLAMENCO
$18.00
el tesoro reposado single barrel, pamplemousse, lofi dry vermouth, sparkling wine, lime
STONE FRUIT SPRITZ
$18.00
grey goose vodka, apricot wine, umeshu, cherry eau de vie, citrus, carbonation
TIGHT T-SHIRT
$18.00
roku gin, lambrusco, blackberry wine, cherry, hibiscus, carbonation
FOREVER YOUNG
$18.00
haku vodka, cocchi americano rosa, aperol, strawberry, lemon soda
FRUITARIAN
$18.00
bimini gin, mommenpop seville orange aperitif, amaro angeleno, aelred melon liqueur, pineapple, lime
NOGADA
$18.00
puntiagudo mezcal, metiche 49 mezcal, lime, pomegranate, px sherry, black walnut, chili
TURF CLUB
$18.00
plymouth gin, dolin dry vermouth, maraschino, absinthe, orange bitters, lemon essence
POPE OF VIRGIL VILLAGE
$18.00
starward whisky, redbird single barrel, cap corse blac, yellow chartreuse, tokaj, roasted orange, clove, lemon
LILY OF THE VALLEY
$18.00
ardray blended malt scotch, amburana cachaca, madeira, aquavit, drambuie, cinnamon, grapefruit essence
No ABV
GUICY
$15.00
giffard aperitif, red vejus, san pellegrino ciao! cherry, orange essenc
DORA THE FLORA
$15.00
seedlip spice 94, raspberry, ginger, lemon, sparkling water
NO COUNTRY FOR OLD MEN
$15.00
pathfinder hemp and root, lyres dark cane spirit, non-alcoholic vermouth, barrel aged bitters, orange essence
HORSE PLAY
$15.00
seedlip notas de agave, lime passionfruit, lyres italian spritz
CONNECT FOUR
$15.00
lyres classico sparkling, lyres apéritif dry, elderflower, soda, grapes
Wine By The Glass
SPARKLING
Jacquesson, Cuvée No. 747, Extra Brut, Champagne, France NV
$25.00Champagne Jacquart, Mosaïque, Brut Rosé, Champagne, France NV
$28.00WHITE
Abbazia di Novacella, Kerner, Trentino-Alto Adige, Italy 2024
$18.00Philippe Auchère, Sauvignon Blanc, Les Monts Damnés, Sancerre, France 2023
$23.00Domaine Belema, Gringet, Imago, Ayse, Savoie, France 2022
$21.00Manuel Formigo, Loureira, Cholo, Val do Avia, Ribeiro, Spain 2023
$22.00Nickel & Nickel, Chardonnay, Truchard Vineyard, Carneros, Napa Valley, California 2023
$25.00ORANGE
Scar of the Sea, Pinot Gris/Chardonnay, Bassi Vineyard, SLO Coast, California 2024
$22.00ROSÉ
Clos Alivu, Nielluccio, Patrimonio, Corsica, France
$20.00RED
Vinos Finos, Grenache Blend, Sabroso, Monterey County, California 2024
$16.00
Chilled
Bachelet-Monnot, Pinot Noir, Vieilles Vinges, Maranges, Burgundy, France 2022
$26.00Trediberri, Nebbiolo, Langhe, Piemonte, Italy 2024
$21.00Thomas Farge, Syrah, Grand Angle, Saint-Joseph, France 2021
$26.00César Márquez, Mencía, Parajes, Bierzo, Spain 2021
$18.00Cain Vineyards, Bordeaux-Blend, Cain Cuvée NV15, Napa Valley NV
$24.00CIDER
Eric Bordelet, Poire Granit, Normandy, France 2022
$18.00SHERRY
Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúcar De Barrameda, Spain NV
$23.00El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00DESSERT WINE
Far Niente, Dolce, Late Harvest Semillon, Napa Valley 2019
$24.00Giovanni Dri, Ramandolo, Friuli, Italy 2019
$17.00FORTIFIED
Chavost, Ratafia de Champagne, France NV
$18.00MADEIRA
Rare Wine Co., Madeira, New York Malmsey, Portugal MV
$21.00PORT
Sandeman, 50 Year Tawny Porto, Douro, Portugal NV
$30.00Bodegas Tradición, VOS, 20 Year Cream Sherry, Andalucía, Spain NV
$25.00Corkage
50.00 for each 750ml bottle Two bottles maximum
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Happy Hour
SHISHITO PEPPERS
$15.00
bottarga, crispy quinoa
FRIED FETA
$15.00
fermented honey, za'atar, lime, mint, oregano
CHIPS & DIP
$15.00
caramelized onion, chive
GRILLED PRAWNS
$15.00
charred pineapple salsa, manchamanteles mole, almond, cilantro
DUCK WINGS
$15.00
gochujang, scallion, sesame seeds
Happy Hour Cocktails
MAPLE LEAF
$12.00
frey ranch bourbon, spiced pear liqueur, olorosso sherry, lemon, maple
ALLEGHENY
$12.00
rye whiskey, dry vermouth, lemon, blackberry
CASSANDRO
$12.00
tequila, grapefruit cordial, lime acid, carbonation
FREEZER MARTINI
$12.00
gin, dry vermouth, lemon essence
KENTUCKY COLONEL
$12.00
bourbon, benedictine, bitters, orange essence
MULLIGAN MILK PUNCH 4.0
$12.00
suntory toki whisky, blood orange aperitif, mint, white cacao, orange juice, cream
Wine By The Glass
Sake
$12.00
Sake Ono, Junmai Daiginjo Sake, Japan
Sparkling
$12.00
Spellbound, Incantato, Prosecco, Veneto, Italy NV
White
$12.00
Ovum, Riesling, Cedar Ranch-Off the Grid, Rogue Valley, Oregon 2022
Orange
$12.00
San Lazzaro, Trebbiano, Macerazione Sulle Bucce, Marche, Italy 2022
Red
$12.00
Nicholas Altare, Dolcetto, Dogliani, Piemonte, Italy 2021
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
MORNING PASTRIES
$6.00
fig galette
MORNING PASTRIES
$6.00
plum coffee cake
MORNING PASTRIES
$6.00
blueberry brown butter muffin
MORNING PASTRIES
$10.00
cinnamon roll
ANSON MILLS GRITS
$8.00
honey butter, sea salt
BUTTERMILK BISCUITS
$8.00
honey butter, mixed berries jam
APPLEWOOD SMOKED BACON
$8.00WEISER PEE WEE POTATOES
$12.00
chorizo, rosemary, pimenton
COCONUT CHIA PUDDING
$16.00
market berries, chia spices granola
BLD RICOTTA BLUEBERRY PANCAKES
$18.00
berkshire maple syrup
CARAMELIZED BANANA FRENCH TOAST
$18.00
crème fraiche ice cream, butterscotch, walnuts
ROASTED FIGS
$23.00
goat cheese, lavender, fennel pollen, spiced honey, pistachio financier
TARTINE
$24.00
house cured salmon, avocado, blistered tomato, watermelon radish, everything seasoning, fennel pollen
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
one dollar of this sale benefits Alex's Lemonade to find a cure for children's cancer
CONGEE
$28.00
free range chicken, charred corn, soft egg, scallion, sichuan chili oil
FRITTATA
$26.00
sonoma goat cheese, tomato, thyme, caramelized onion
FRIED EGG SANDWICH
$27.00
bacon, harissa, aioli, arugula, gruyere, fries
TEMPURA COD SANDWICH
$22.00
tartar sauce, pickles, brioche bun, house fries
SHRIMP & GRITS
$28.00
soft egg, charred tomato sofrito, pickled peppers
LOBSTER ROLLS
$27.00
yuzu kosho aioli, brioche, malt vinegar chips
DUCK CONFIT CHILAQUILES
$26.00
mole, avocado, fried egg
SHORT RIB HASH
$28.00
zucchini, peppers, soft egg
BASQUE BAKED EGGS
$28.00
short rib, morcilla, piquillos, potatoes, melted etorki
WAGYU BURGER
$25.00
beer cheese, caramelized onion, pickle aioli, house bun, fries
STEAK FRITES
$39.00
6 oz prime hanger, house fries, bearnaise
Brunch Cocktails
MODERN MIMOSA
$18.00
martini & rossi prosecco, clarified orange juice, bubbles
BLOODY MARY
$18.00
tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice
REDEYE
$18.00
old forester redbird single barrel, cold brew, maple syrup, bbq bitters
GOOD MORNING VIETNAM
$18.00
alambique serrano rum, amaro, cold brew, coconut cream
NOGADA
$18.00
puntiagudo mezcal, metiche 49 mezcal, lime, pomegranate, px sherry, black walnut, chili
LYCHEE
$18.00
daiyame shochu, mommenpop grapefruit apertif, umeshu, lime, grapefruit soda
DON FLAMENCO
$18.00
el tesoro reposado single barrel, pamplemousse, lofi dry vermouth, sparkling wine, lime
PAINKILLER
$18.00
alambique serrano rum, passion fruit, guava, coconut cream
5 EASY PIECES
$18.00
singani 63 muscat brandy, quady muscat wine, st.germain, pineau des charantes, carbonation
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
-
5:00pm - 10:00pm
Friday:
-
5:00pm - 10:00pm
Saturday:
10:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 9:00pm
Additional Information:
Sunday 9.07, 9.14 | Closed for a Private Event
About Us
Redbird is owned and operated by Amy Knoll and Chef Neal Fraser. Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. The menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The wine list by Wine Director Christopher Dugan is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. For more information on private dining, brunch, happy hour and other happenings, please visit our website: https://redbird.la/private-dining/.