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Redbird
114 E 2nd Street
Los Angeles, US-CA 90012
Uber
announcement
Visit our website happenings page for more information on brunch, happy hour, private events and more here: redbird.la/happenings-what-to-do-in-los-angeles.
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Dinner
Dessert
Cocktails
Beer
Wine
Happy Hour
Brunch
Brunch Cocktails
Valentine's Day Prix Fixe 2025
Valentine's Day Tasting Menu 2025
Valentine's Day Redbird Garden Bar 2025
Winter Dine LA
Dinner
Dinner
STARTERS
EVERYTHING PARKER ROLLS
$14.00
date butter
SPICY SHISHITO PEPPERS
$16.00
bottarga, crispy quinoa
BRUSSELS SPROUTS
$16.00
creme fraiche, dill, coriander, lemon
WINTER SALAD
$22.00
stracciatella, asian pear, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HIRAMASA CRUDO
$26.00
buttermilk, fuji apple, caviar, shiso
DUCK LIVER MOUSSE
$24.00
hibiscus, cherries, hazelnut, grilled sourdough
PASTA
BLACK TRUFFLE CAVATELLI
$38.00
chanterelles, reggiano, chive
GARGANELLI
$29.00
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE
$34.00
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU
$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS
$48.00
winter root potage, sunchoke, apple, verjus, caviar
ORA KING SALMON
$40.00
fennel soubise, blood orange gastrique
WHOLE CRISPY BRANZINO
$58.00
thai broth, lemongrass, black lime
LIBERTY FARMS DUCK
$48.00
gnocchi romana, shimeji, tuscan kale, cranberry
HERITAGE PORK CHOP
$54.00
polenta, collard greens, pear mostarda, hazelnut
BONE-IN RIBEYE for two
$142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two
$162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES
$16.00
coppa passata, reggiano, pickled fennel
BABY YAMS
$16.00
green pistachio mole, spiced honey, cotija, pepitas
BROCCOLINI
$14.00
black garlic gremolata, breadcrumbs
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
100% of proceeds from the sale of our Blueberry Ricotta Pancakes, Avocado Salad and Mocha Pot de Crème will be contributed to relief efforts for our fellow Angelenos during this challenging time
Dessert
SPICED APPLE SOUFFLÉ
$16.00
apples, caramel, hazelnut ice cream
MOCHA POT DE CRÈME
$16.00
coffee custard, chocolate panna cotta, malt whip, almond anise biscotti
S'MORES
$16.00
milk chocolate mousse, devil's food cake, spices graham, toasted marshmallow ice cream
MONKEY BREAD
$16.00
brioche, munak ranch walnut caramel, hoshigaki, tahitian vanilla ice cream
MANDARIN NAPOLEON
$16.00
vanilla diplomat, kishu mandarin, santa barbara pistachio ice cream
ASSORTED ICE CREAM
$6.00
malted chocolate, mint chip, hazelnut, or white chocolate red peppercorn
ASSORTED SORBET
$6.00
mandarin
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
100% of proceeds from the sale of our Blueberry Ricotta Pancakes, Avocado Salad and Mocha Pot de Crème will be contributed to relief efforts for our fellow Angelenos during this challenging time
Cocktails
NICHU
$18.00
Iichiko saiten shochu, manzanilla sherry, orange liqueur, clarified orange juice, nitro infused green tea
KIN
$18.00
aokage shochu, sesame liqueur, walnut, banana liqueur, lemon
ACAPULCO PRINCESS
$18.00
el tesoro redbird barrel, kiwi, coconut water, cap corse, lime
WILD STRAWBERRY
$18.00
haku vodka, kronan swedish punch, day trip strawberry amaro, strawberry wine, carbonation
WATERGATE
$18.00
legendario domingo guerrero mezcal, rhinehall pineapple brandy, frangelico, lime, pineapple, pistachio
YUZU SPRITZ
$18.00
grey goose, capurro pisco, yuzu liqueur, dolin blanc, cointreau, ginger, lemon, cherry
MCKINLEY'S DELIGHT
$18.00
wild turkey rye whiskey, mugi hoka shochu, cocchi torino vermouth, r&w cherry liqueur, chocolate bitters
DON FLAMENCO
$18.00
el tesoro redbird barrel, lofi dry vermouth, lofi amaro, giffard pamplemouse, prosecco, citrus
WAKAME FOREVER
$18.00
ford's gin, sesame liqueur, tio pepe fino sherry, cucumber, rice wine vinegar, charged water
No ABV
DORA THE FLORA
$15.00
seedlip spice 94, raspberry, ginger, lemon, sparkling water
GUICY
$15.00
red verjus, giffard apertif, san pelligrino wild strawberry essenza
ALMOST FAMOUS
$15.00
optimist smokey, martini & rossi vibrante, lemon, pineapple, honey
CONNECT FOUR
$15.00
lyres classico sparkling, lyres apéritif dry, elderflower, soda, grapes
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Beer
Skyduster Lager, ABV 5.0, California
$7.00Arrogant Bastard Ale, ABV 7.2, California
$9.00Offshoot Escape IPA, ABV 7.1, California
$10.00Boomtown Czech Pilsner, ABV 5.6, California
$7.00Duchesse Cherry Sour, ABV 6.8, Belgium
$9.00A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Wine By The Glass
SPARKLING
Scribe, Sparkling Rosé, Estate, Sonoma, California 2023
$18.00Bohigas, Reserva, Brut Cava, Spain NV
$18.00Champagne Hervé Rafflin, Les Monthouzon, Blanc de Noirs, Extra Brut, Ludes NV
$29.00WHITE
Gañeta, Hondarrabi Zuri, Txakolina Getariako, Basque Country, Spain 2023
$16.00Massaretti, Vermentino, Liguria, Italy 2023
$17.00Florian Roblin, Sauvignon Blanc, Champ Gibault, Coteaux du Giennois, France 2022
$17.00Salvetta, Nosiola, Trentino Alto Adige, Italy 2022
$19.00Racines, Chardonnay, Wenzlau Vineyard, Sta. Rita Hills, California 2019
$28.00ORANGE
Notre Terre, Field Blend, Languedoc, Southern France 2023
$19.00ROSÉ
Domaine de Sulauze, Grenache Blend, Coteaux d'Aix-en-Provence, France 2023
$16.00RED
Winderlea, Pinot Noir, Dundee Hills, Willamette Valley, Oregon 2021
$21.00Vincent Paris, Syrah, Selections, Rhône Valley, France 2022
$18.00Trediberri, Nebbiolo, Langhe Piedmont, Italy
$21.00Montetino, Montepulciano, Lemarie, Abruzzo, Italy 2022
$22.00Vöcal Vineyards, Cabernet Sauvignon, Carmel Valley, Monterey, California
$26.00SHERRY
Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúcar De Barrameda, Spain NV
$23.00El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00PALOMINO
El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúca de Barrameda, Spain NV
$23.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00DON PEDRO XIMÉNEZ
Bodegas Toro Albalá, Grand Reserva, Montilla-Moriles, Spain 1994
$27.00SWEET
Chavost, Ratafia de Champagne, France NV
$18.00Château Guiraud, Sauternes, Premier Cru, Bordeaux, France 2000
$32.00MADEIRA
Rare Wine Co., Madeira, New York Malmsey, Portugal MV
$21.00PORT
Kopke, 20 Year Tawny Port, Douro Superior, Portugal
$18.00CIDER
Cyprien Lireux, L'Herbage, Normandy, France 2022
$14.00Corkage
50.00 for each 750ml bottle Two bottles maximum
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Happy Hour
SPICY SHISHITO PEPPERS
$15.00
bottarga, crispy quinoa
BRUSSELS SPROUTS
$15.00
creme fraiche, dill, coriander, lemon
MEDJOOL DATES
$15.00
duck prosciutto, brown butter, date vinegar
DUCK WINGS
$15.00
gochujang, scallion, sesame seeds
Happy Hour Cocktails
SKYSCRAPER
$12.00
nikaido shochu, tokaj wine, kalamansi, soda water
KEY TO THE CITY
$12.00
bourbon, broadbent madeira, falernum, lime, cinnamon, cream
NICHU
$12.00
lichiko saiten shochu, manzanilla sherry, orange liqueur, clarified orange juice, nitro infused green tea
KIN
$12.00
aokage shochu, sesame liqueur, walnut, banana liqueur, lemon
DANGEROUS QUEEN
$12.00
roku gin, lemon, lychee, sparkling sake
KITTY FOYLE
$12.00
tanqueray 10 gin, citrus, ginger, mint, sparkling water
Wine By The Glass
Sparkling
$12.00White
$12.00Red
$12.00A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
MORNING PASTRIES
$4.25
cranberry ginger scone | cheddar & herbs scone | blueberry milk bun | spinach & feta bialy | pumpkin hand pie | hazelnut financier | chocolate croissant | cinnamon cardamom morning bun | almond croissant
ANSON MILLS GRITS
$8.00
honey butter, sea salt
BUTTERMILK BISCUITS
$8.00
honey butter, mixed berry jam
APPLEWOOD SMOKED BACON
$8.00WEISER PEE WEE POTATOES
$16.00
chorizo, rosemary, pimenton
COCONUT CHIA PUDDING
$16.00
market berries, chia spices granola
BLD RICOTTA BLUEBERRY PANCAKES
$18.00
berkshire maple syrup
PUMPKIN SPICED FRENCH TOAST
$18.00
crème fraiche cream, pecan
TARTINE
$24.00
avocado, feta, sungolds, watermelon radish, sunflower dukkah, cilantro
WINTER SALAD
$22.00
stracciatella, asian pear, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
CONGEE
$28.00
maine lobster, charred corn, soft egg, scallion, sichuan chili oil
FRITTATA
$24.00
sonoma goat cheese, tomato, thyme, caramelized onion
FRIED EGG SANDWICH
$25.00
bacon, harissa aioli, arugula, gruyere, fries
TEMPURA COD SANDWICH
$22.00
tartar sauce, pickles, house fries
SHRIMP & GRITS
$28.00
soft egg, charred tomato sofrito, pickled peppers
DUCK CONFIT CHILAQUILES
$26.00
mole, avocado, fried egg
BISCUITS & GRAVY
$24.00
red eye pork sausage, sunny side up egg
SHORT RIB HASH
$27.00
zucchini, peppers, soft egg
BASQUE BAKED EGGS
$27.00
short rib, morcilla, piquillos, potatoes, melted etorki
WAGYU BURGER
$25.00
beer cheese, caramelized onion, pickle aioli, house bun, fries
WHOLE CRISPY BRANZINO
$58.00
thai broth, lemongrass, black lime
STEAK FRITES
$39.00
prime hanger steak, house fries, bearnaise
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
100% of proceeds from the sale of our Blueberry Ricotta Pancakes, Avocado Salad and Mocha Pot de Crème will be contributed to relief efforts for our fellow Angelenos during this challenging time
Brunch Cocktails
BLOODY MARY
$18.00
tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice
MODERN MIMOSA
$18.00
martini & rossi prosecco, clarified orange juice, bubbles
REDEYE
$18.00
old forester redbird single barrel, cold brew, maple syrup, bbq bitters
GOOD MORNING VIETNAM
$18.00
alambique serrano rum, amaro, cold brew, coconut cream
NOGADA
$18.00
los vecinos mezcal, metiche 49 mezcal, lustau px sherry, don ciccio & figli nocino, lime, pomegranate
LYCHEE
$18.00
daiyame shochu, mommenpop grapefruit apertif, umeshu, lime, grapefruit soda
FOUR OF A KIND
$18.00
capurro pisco, st. germain elderflower, muscat wine, lemon, carbonation
PAINKILLER
$18.00
alambique serrano rum, passion fruit, guava, coconut cream
Valentine's Day Prix Fixe
Three courses by Chef | Owner Neal Fraser and team in the Main Dining Rooms, with optional wine pairing by Redbird | Vibiana Wine Director Jaime Arzate. February 14 & 15
Main Dining Room & Lounge
February 14 & 15
FIRST
choice of
TANGERINE BEETS
lavender goat cheese, winter chicories, pistachio
Peter Lauer, Riesling, Neuenberg, Mosel, Germany 2022
BLACK TRUFFLE GNOCCHI
reggiano fondue, potato crisps, chives
Amorotti, Trebbiano, Abruzzo, Italy 2021
BAY SCALLOP CRUDO
passionfruit leche de tigre, gooseberry, crispy shallot, cilantro
Peter Lauer, Riesling, Neuenberg, Mosel, Germany 2022
CHAWANMUSHI
maine lobster, enoki, charred scallion, trout roe, sichuan chili oil
Peter Lauer, Riesling, Neuenberg, Mosel, Germany 2022
BEEF CARPACCIO
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
Peter Lauer, Riesling, Neuenberg, Mosel, Germany 2022
SECOND
choice of
VEGAN AGNOLOTTI
butternut squash, hazelnut, coffee essence, sage
Domaine aux Moines, Chenin Blanc, Roche aux Moines, Savennières, Loire Valley, France 2020 (Magnum)
DAY BOAT SCALLOPS
thumbelina carrots, carrot potage, carrot top gremolata, gooseberry
Domaine aux Moines, Chenin Blanc, Roche aux Moines, Savennières, Loire Valley, France 2020 (Magnum)
JOHN DORY
dashi cream, celery root puree, smoked trout roe, sunchoke chips
Domaine aux Moines, Chenin Blanc, Roche aux Moines, Savennières, Loire Valley, France 2020 (Magnum)
RACK OF LAMB
labneh, spiced walnut vinaigrette, delicata, fregola, mint
Domaine les Bruyères, Syrah, Georges, Crozes-Hermitage, Rhône Valley, France 2020
BEEF TENDERLOIN
fondant potatoes, escarole, horseradish crème fraiche, onion jus
Domaine les Bruyères, Syrah, Georges, Crozes-Hermitage, Rhône Valley, France 2020
DESSERT
choice of
VALRHONA MILLE CRÊPE
cocoa crêpes, guanaja pastry cream, candied cocoa nibs, chocolate ganache, chocolate shavings
Rare Wine Co., New York Malmsey, Madeira, Portugal NV
XL MACARON
peanut butter cremeux, huckleberry compote, berries
Kopke, 20 Year Tawny, Douro Valley, Portugal NV
150 per person, optional wine pairing 70++
Valentine's Day Tasting Menu
East Room
February 14 & 15
AMUSE BOUCHE
SMOKED EEL TART
kaluga caviar, dill crème fraiche, apple, horseradish
Champagne Vilmart, Grande Réserve, Brut, Rilly-la-Montagne NV
FIRST
HIRAMASA CRUDO
guava ponzu, lemongras, serrano, crispy ginger, shiso
Vollenweider, Riesling, Spätlese, Wolfer Goldgrube, Mosel, Germany 2014
GNOCCHI FRITTO
iberico ham, caramelized cabbage, reggiano brodo
López de Heredia, Viura, Viña Gravonia, Crianza, Rioja, Spain 2013
THIRD
LIBERTY FARMS DUCK
fennel cream, duck liver cappelletti, cherry mostarda
Bonnet-Cotton, Gamay Noir, 100% Cotton, Côte de Brouilly, Beaujolais, France 2020 (Magnum)
FOURTH
WAGYU BEEF CHEEK
burgundy truffle, chanterelles, potato espuma, onion jus
Matthiason, Cabernet Sauvignon, Napa Valley, California 2020
FIFTH
NEAPOLITAN LOVE
harry's berries mousse, strawberry pate de fruit, valrhona jivara panna cotta, fudge brownie, tahitian vanilla ice cream
MIGNARDISE
passion fruit bonbon, champagne and rose water gummies, red velvet cake pop
Chavost, Ratafia de Champagne, Solera, France NV
250 per person, optional wine pairing 110++
Valentine's Day A la Carte Snacks
Redbird Garden Bar
February 14 & 15
SNACKS
BLACK TRUFFLE ARTICHOKE DIP
$24.00
potato chips
MEDJOOL DATES
$16.00
duck prosciutto, aged balsamic, brown butter
CHAWANMUSHI
$38.00
kaluga caviar, uni
PROFITEROLES
$16.00
chicken liver parfait, hazelnut, candied cacao nib
SHISHITO PEPPERS
$16.00
bottarga, crispy quinoa
BEEF CARPACCIO
$24.00
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
HUMBOLDT FOG
$18.00
pear mostarda, griddled sourdough
SPARKLING
Domaine des Ronces, Crémant du Jura, Brut, France NV
WHITE
Gañeta, Hondarrabi Zuri, Getariako Txakolina, Basque Country, Spain 2023
Ernest Vineyards, Chardonnay, Sonoma Coast, California 2022
RED
Tyler, Pinot Noir, Sta. Rita Hills, Santa Barbara, California 2022
Bodegas Riojanas, Tempranillo, Viña Albina, Reserva, Rioja, Spain 2019
Winter Dine LA
FIRST
choice of
NASHI PEARS
stracciatella, pomegranate, market greens, yuzu agave vinaigrette, sesame crunch
HAMACHI CRUDO
guava ponzu, lemongrass, serrano, crispy ginger, shiso
BEEF TARTARE
tuna aioli, fried capers, parmesan lavash
MANILA CLAMS
thai broth, lemongrass, glass noodles
SECOND
choice of
BUCATINI CARBONARA
smoked kohlrabi cream, guanciale, cured egg yolk, pangrattato
CALIFORNIA SEA BASS
fennel soubise, blood orange gastrique
DUCK LEG CONFIT
persimmon xo, wild rice, charred escarole
CREEKSTONE FARMS HANGER STEAK
grilled romaine, fondant potatoes, horseradish crème fraiche, onion jus
DESSERT
choice of
TIRAMISU TRUFFLE
mascarpone mousse, vanilla sponge cake, coffee feuilletine
CREAMSICLE BAKED ALASKA
blood orange semifreddo, blueberry, torch meringue
65++ per person
the entire table is not required to participate
Each reservation made will support wildfire relief and the American Red Cross
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
-
5:00pm - 10:00pm
Friday:
-
5:00pm - 10:00pm
Saturday:
10:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 9:00pm
Additional Information:
1.21 | Closed for a private event
About Us
Redbird is owned and operated by Amy Knoll and Chef Neal Fraser. Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. The menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The wine list by Wine Director Christopher Dugan is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. For more information on private dining, brunch, happy hour and other happenings, please visit our website: https://redbird.la/private-dining/.