Choose from: Deviled Egg Three Ways Meatballs Chorizo Potato Cake Bruschetta Three Ways
Chicken Livers
$8.00
Locally sourced chicken livers, gluten free batter. Served with our bourbon pan gravy
Wings & Things
$9.00
Farm fresh chicken wings and legs
Mac N Cheez
$9.00
House made macaroni pasta with savory white cheddar sauce
Savory Beignets
$7.00
Light airy take on donuts. Stuffed with herb cheese filling and dusted with powdered sugar
Cauliflower-Apple Fritters
$7.00
Tart apples, cauliflower, spices, gluten free batter. Served with curry caper tarter sauce
Butcher Bloc
$15.00
Assorted selection of cured meats, cheeses, fruit, house made pickles and breads
Salads-N-Soups
Garlic Soup
$7.00
Warms the soul. 52 heads of garlic, chicken stock, cream. Served with parmesan cheese crisp
House Soup
$8.00
Endive, frisee, chopped bacon, and blue cheese. Tossed in our maple-sherry vinaigrette
Beet Salad
$9.00
Roasted Beets and fennel, apple wedges, beet greens, red cabbage, and goat cheese. Tossed in our orange-champagne vinaigrette
Specialties
Plow Boy
$15.00
8oz ground brisket, lamb, and chuck burger patty. Potato and yellow onion hash on both sides. Bacon and topped with fried egg. Hand cut fries and side of hollandaise
Meatloaf
$14.00
Made with beef, pork, and veal. Topped with a chipotle honey glaze.
Ravioli
$16.00
House made lemon ricotta with a tomato fennel aujus
Risotto
$16.00
Bacon, leeks, and sauteed broccolini
Garlic Chicken
$15.00
Half chicken, locally sourced. Brined and pan seared, finished in the oven. Served atop house made spaetzle and salsa verde
Beef Wellington
$25.00
Beef tenderloin, seared, covered with mushroom-mustard paste, wrapped with prosciutto, then pastry. Seared again and finished in the oven. Served with cabernet mushroom sauce
Chicken Fried Steak
$16.00
We cut and pound out a beef tenderloin for optimum flavor. Hand breaded and gluten free. Served with our bourbon pan gravy
Pork Chops
$16.00
Herb brined for flavor and moistness. Coffee-chilli rubbed and pan seared. Drizzled with pan sauce
Mushroom Stroganoff
$12.00
Mixed mushrooms sauteed with herbs and spices. Dijon mustard cream sauce. Tossed with our house made noodles and topped with a grilled marinated portabella mushroom
Meat-N-Potatoes
Filet
$21.00
8oz hand cut aged black angus beef
Ribeye
$25.00
16oz bone-in cowboy style
Build a Burger
$12.00
8oz fresh ground burger with a wide choose of toppings
Red Tractor believes in simple food derived from quality ingredients. Our commitment to buying locally means we make seasonal changes to our menu items. Red Tractor is a contemporary American gastropub bridging the gap between beer bar and upscale eatery. With an emphasis on American craft beer and an imaginative menu built specifically to complement this beverage. A zippy wine list, and unique cocktails, there is no shortage of thirst quenching options to pair with our modern American takes on classic food favorites. We are a neighborhood gathering place with a high energy atmosphere, rustic décor.