All entrées include choice of Vegetables of the Day, Homestyle Mashed Potatoes (with or without gravy), Au Gratin Potatoes, Wild Rice Pilaf or French Fries unless specified otherwise. À la carte sides $11 each. Add premium side to entrée $12. Entrées served for two $10 service charge, includes choice of one side. Corkage fee $30
Appetizers
Our Famous Jumbo Shrimp
on ice, blackened or golden-fried
(4)$40.00
(6)$60.00
Del Mar Cajun Blackened Prime Rib Bits
$60.00
Blackened Seared Ahi
$32.00
Baked Potato Skins
$22.00
bacon, cheese and green onions
Eastern-Style French Fried Onions
$18.00
with BBQ sauce
Cajun Chicken Wings
$21.00
Buffalo, BBQ or dry (8)
Garlic Cheese Bread
$14.00
with marinara
Maryland Crab Cakes
MKT
Chips, Salsa & Guacamole
$20.00
Soups & Salads
Soup of the Day
$16.00
French Onion Soup
$16.00
Red's Famous Lobster Bisque
$22.00
Steakhouse Chili
$18.00
Caprese Salad
$20.00
Crab Louie Salad
generous portion of crab meat, avocado, tomato and fresh mango served on a bed of butter lettuce with Louie dressing
MKT
Wedge
blue cheese crumbles, tomatoes and shaved red onion
Half$15.00
Full$21.00
With Bacon, Add
$3.00
Tracton's Salad "Exceptionale"
With Entrée$15.00
Served without Entrée (Enough To Share)$25.00
Beefsteak Tomato Salad
$22.00
Salad Add-Ons
Chicken
$15.00
2 Jumbo Shrimp
$20.00
2 Scallops
$30.00
5 oz Filet Mignon
$32.00
Grilled Salmon
$25.00
Sandwiches
Patty Melt
$22.00
Filet Mignon Steak Sandwich
$40.00
with fries
French Dip au Jus
$26.00
on a french roll
Bacon Cheeseburger
$22.00
on an onion roll
Fish & Seafood
Catch of the Day or Swordfish
10 oz grilled, sautéed, blackened or piccatta style - MKT
MKT
Salmon
$49.00
grilled, blackened or sugar-cured
Shrimp Scampi (5)
$56.00
Sand Dabs
sautéed with a lemon butter cream sauce
MKT
Colossal Size Alaskan King Crab Legs
When available. 1 lb, 2 lb or 3 lb
MKT
Surf & Turf
MKT
Australian Western Cold Water Rock Lobster Tail
MKT
Jumbo Chesapeake Bay Scallops 8 oz
MKT
Charbroiled Beef & Chops
All of our steaks are seasoned with sea salt and fresh ground pepper and topped with clarified butter and button mushrooms, unless otherwise desired. Steaks available pan-seared upon request. Add-ons: Hollandaise, Bearnaise, Peppercorn Sauce or Blue Cheese - $4; Cajun Blackened Seasoning $1 | Oscar Style $32. 2 Jumbo Blackened Shrimp $20 | 2 Blackened Scallops $30
Our Famous Prime Rib
Au Jus (8 oz)$50.00
14 oz$62.00
Bone-In (24 oz)$74.00
Eastern Filet Mignon Bearnaise
8 oz$62.00
10 oz$72.00
14 oz$84.00
Eastern Prime N.Y.
served with a side of peppercorn sauce
17 oz$78.00
Prime Rib-Eye Steak
garlic seasoned or cajun blackened if desired
14 oz$75.00
Prime N.Y.
Au Poivre: cracked pepper, bacon and onions; Sinatra: sautéed onions, green peppers, mushrooms and garlic
Au Poivre (10 oz)$64.00
Sinatra (10 oz)$62.00
Red's Top Sirloin
topped with garlic butter
12 oz$42.00
Fresh Ground Sirloin Steak
topped with sautéed mushrooms, green peppers, onions and garlic
12 oz$36.00
Red's Favorites
Jidori Breast of Chicken
$47.00
served picatta or marsala
Chicken Pot Pie
$33.00
served à la carté
Spaghetti & Meatballs
$33.00
with garlic bread
Home-Style Meatloaf
$33.00
with mashed potatoes and gravy
Eastern Pork Back Ribs
Half Rack$36.00
Full Rack$48.00
Sautéed Calf Liver (2)
$40.00
with bacon and onions
Seafood Pasta
$54.00
lobster, shrimp and scallops with fettuccine in a light cream sauce or marinara
Red Tracton's was the winner of three prestigious critic choice awards for "San Diego's Finest Steak house". it is also considered the number one place to be and be seen, after the races.