Toasted english muffin, smoked ham, Quince, easy egg, smoked cheddar
Red Star Burger*
Grafton smoked maple cheddar, arugula, charred onions, pickled mustard seed mayonnaise on a potato bun
Fennel Glazed Bacon
Over Easy Egg
Natalie's House-Made Pastries
From our daily selection
Honey Smoked Bacon
Bagel & Cream Cheese
*Please advise your server of any food allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition
Two Eggs Your Way
Choice of applewood smoked bacon, pork apple sausage or country ham, potatoes, toast
Two soft poached eggs, smoked pork loin, english muffin, hollandaise, potatoes
Brandy is the distilled alcohol extracted from any fruit-based mash. A good deal of the world's brandy is made from grapes. It's also possible to make brandies from fruits like apples, pears, cherries, and more. These fruit brandies are often called eaux-de-vie, which is French for water of life. Take your pick and have it in a snifter, or let us make you a cocktail. Here are a few classics:
You can learn much about the character of a place by the bourbons it offers its patrons. The same may be said for the chef's dedication to the menu. A quick look at the shelves behind the bar, a brief scan of the dining offerings and you'll promptly get a sense of the establishment's authenticity.
In Red Star Tavern & Roast House's case, you'll find ample evidence of true tavern character. In fact, the place is steeped in tradition, personality and commitment to quality.
It starts the moment you cross the threshold. The historic building's lofty ceilings overlook a room gilded by towering windows. The bustling open kitchen and wood-burning oven, set amidst the rustic play of wood and natural tones throughout, catch your eye as you make your way in to the 150-seat dining room. (private dining is also available.)
Enjoy a Bite to Eat or a Sip to Drink
Whether you've come for happy hour or to enjoy a meal, Red Star Tavern's bar menu of handcrafted libations, exquisite selection of fine bourbons, thoughtful wine list and the line-up of microbrews will definitely leave you pondering your options. Indeed, Ian Momsen's brilliant overhead mural, dedicated to the amber art of bourbon, gracefully reminds you of life's subtler pleasures.
For breakfast, lunch and dinner, big plates, little plates and Portland's longest happy hour, Red Star Tavern & Roast House warmly looks forward to your company.