COWBOY RIBEYE*, ELK LOIN*, SMOKED BOAR SAUSAGE, CHOICE OF TWO SIDES
CHOPHOUSE MENU
Choice of one of our house-made sauces: Béarnaise, Horseradish Cream, House Steak Sauce, Bourbon Demi-Glace, Blackberry Jus, Apple Mostarda. All cuts are finished with Garlic & Herb Butter, Additional sauces, $2.50 each
DELMONICO BEEF RIBEYE* | ILLINOIS
16oz.$78.00
BISON TENDERLOIN* | LEICESTER, NC
7oz.$72.00
ELK LOIN* | NEW ZEALAND
8oz.$56.00
RED STAG CHOP* | NEW ZEALAND
10oz.$68.00
PORK SADLEBACK CHOP* | TEXAS
32OZ.$78.00
21-DAY AGED PRIME FLAT IRON* | WILKSBORO, NC
10oz.$44.00
FILET MIGNON* | ILLINOIS
8oz.$68.00
SIDES
YUKON MASHED POTATOES
$12.00
GARLIC HERB BUTTER, BACON LARDON, CRISPY SHALLOT
TRUFFLE FRIES
$13.00
PARMESAN, CHIVES, CARAMELIZED ONION AIOLI
SORGHUM GLAZED CARROTS
$13.00
BROWN BUTTER, LEMON, ALMONDS
COLLARD GREENS
$11.00
BENTON'S BACON
CRISPY BRUSSELS SPROUT
$12.00
PARMESAN CHEESE, CAESAR DRESSING, BREADCRUMBS
LOADED SWEET POTATO
$12.00
SMOKED SOUR CREAM, CHIVES, APPLE BUTTER
ENHANCEMENTS
CRAB OSCAR
MKT$18.00
SEARED SCALLOPS
$19.00
ROASTED MUSHROOMS
$10.00
SMOKED BOAR SAUSAGE
MKT$14.00
FOIE GRAS
3oz.$24.00
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WHITE WINE, PAMA, GINGER, SIMPLE SYRUP, LEMON JUICE
CARAJILLO
$15.00
ESPRESSO, LICOR 43
*Items may be prepared to your preferred level of doneness. Consuming raw or uncooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness
RARE WINE CO. BALITMORE RAINWATER SPECIAL RESERVE MADEIRA, SPAIN
3 oz$15.00
IL PALAZZINO VIN SANTO, ITALY
3oz.$22.00
Grand Pours - 2 oz
Johnny Walker Blue, Blended Scotch
$80.00
Macallan 25, Single Malt Whiskey
$400.00
Macallan 18, Single Malt Whiskey
$100.00
Macallan 15, Single Malt Whiskey
$47.00
Balvenie 21, "Portwood", Speyside, Single Malt Scotch
$73.00
Balvenie 14, "Carribean Cask", Single Malt Scotch
$34.00
Louis XIII, Cognac, *Rare Find
$500.00
Hennessy, Paradis, Cognac
$330.00
Volcan De Mi Tierra, Blended Tequila
$55.00
Clase Azul Ultra, Tequila
$400.00
Clase Azul Reposado, Tequila
$62.00
Clase Azul Joven Guerrero, Mezcal
$136.00
Heaven Hill 19, Bourbon
$80.00
Whistlepig Boss Hog XI, American Rye
$155.00
Old Fitzgerald Bib, Bourbon
$65.00
Eagle Rare, Bourbon
$26.00
Decadent Sips
PISTACHIO WHITE CHOCOLATE MARTINI
$17.00
VODKA, MOZART WHITE CHOCOLATE, PISTACHIO ORGEAT, AMARETTO
PINKY SWEAR
$18.00
COCCHI AMERICANO ROSSA, SAUTERNES, SUZE
BOURBON AMARETTO SOUR*
$14.00
OLD GRAND DAD 114, DISARONNO, LEMON, EGG WHITE
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Morning Favorites
Breakfast Bowl
$12.00
GREEK YOGURT, HOUSE MADE GRANOLA, BANANA, FRESH BERRIES, LOCAL HONEY
*Items may be served raw or undercooked or contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, shellfish, or eggs may contribute to your risk of food borne illness
Soup & Salad
Heirloom Pumpkin Bisque
TOASTED PUMPKIN SEEDS, MULLING SPICED CREAM
Beet & Apple Salad
MIX GREENS, GOAT CHEESE, DRIED CRANBERRIES, APPLE CIDER VINAIGRETTE
Entrées & Sides
Sage Rubbed Turkey Breast & Turkey Gravy
Orange Cranberry Relish
Confit Turkey Leg
Green Bean Casserole
Whipped Potato
Dried Fruit Cornbread Stuffing
Dessert
Pecan Pie
First Course
Choice of:
Heirloom Pumpkin Bisque
Spiced Apple Relish, Mulling Spice Crema
Beet & Apple Salad
Local Greens, Roasted Beets, WC Local Apples, Dried Cranberry, Whipped Local Goat's Cheese, Pumpkin Seed Brittle, Apple Cider Vinaigrette
Roasted Pear and Butternut Salad
Local Kale, Braised Pears, Candied Pecans, Local Blue Cheese, Vanilla Pear Dressing
Second Course
Choice of:
Braised Pork Cheek
Farm & Sparrow Parmesan Grits, Quick Pickled Red Cabbage Slaw, Ham Hock Jus
Marinated Seafood Salad
Shrimp, Calamari, Scallops, Shaved Bell Peppers, Red Onions, Arugula, Cilantro-Lime Dressing
*Items may be prepared to your preferred level of doneness. Consuming raw or uncooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Red Stag Grill LOUNGE open Daily from 11:00am - 12:00am
About Us
Where refined steakhouse traditions meet locally sourced, game-driven cuisine in the heart of Biltmore Village. Discover a reimagined culinary experience defined by immersive moments, artful design, and a deep-rooted connection to Asheville. Our distinctive menu and restaurant proudly features the work of local purveyors and artisans — bringing the spirit of Asheville, NC, to every dining experience.
HOURS OF OPERATION
Breakfast: Daily, 6:30 am - 11:00 am
Brunch: Daily, 11:00 am - 2:30 pm
Dinner: Daily, 5:00 pm - 10:00 pm
Lounge: Daily, 11:00 am - 12:00 am