COWBOY RIBEYE*, ELK LOIN*, SMOKED VENISON SAUSAGE, CHOICE OF TWO SIDES
CHOPHOUSE MENU
Choice of one of our house-made sauces: Béarnaise, Horseradish Cream, House Steak Sauce, Bourbon Demi-Glace, Blackberry Jus, Apple Mostarda. All cuts are finished with Garlic & Herb Butter, Additional sauces, $2.50 each
DELMONICO BEEF RIBEYE* | ILLINOIS
16oz.$78.00
BISON TENDERLOIN* | LEICESTER, NC
7oz.$72.00
ELK LOIN* | NEW ZEALAND
8oz.$56.00
VENISON STEAK* | NEW ZEALAND
8oz.$54.00
IBERIAN PORK TOMAHAWK * | PENNSYLVANIA
14OZ.$58.00
BEEF COULOTTE* | WILKSBORO, NC
10oz.$46.00
FILET MIGNON* | ILLINOIS
7oz.$68.00
SIDES
YUKON MASHED POTATOES
$12.00
GARLIC HERB BUTTER, BACON LARDON, CRISPY SHALLOT
TRUFFLE FRIES
$13.00
PARMESAN, CHIVES, CARAMELIZED ONION AIOLI
SORGHUM GLAZED CARROTS
$13.00
BROWN BUTTER, LEMON, FINE HERBS
COLLARD GREENS
$11.00
BENTON'S BACON
CRISPY BRUSSELS SPROUT
$12.00
PARMESAN CHEESE, CAESAR DRESSING, BREADCRUMBS
LOADED SWEET POTATO
$12.00
SMOKED SOUR CREAM, CHIVES, APPLE BUTTER
ENHANCEMENTS
CRAB OSCAR
MKT$18.00
SEARED SCALLOPS
$19.00
ROASTED MUSHROOMS
$11.00
SMOKED VENISON SAUSAGE
MKT$14.00
BONE MARROW
$16.00
SAUTEED SHRIMP
$12.00
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WHITE WINE, PAMA, GINGER, SIMPLE SYRUP, LEMON JUICE
CARAJILLO
$15.00
ESPRESSO, LICOR 43
*Items may be prepared to your preferred level of doneness. Consuming raw or uncooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness
TITO'S, ST. ELIZABETH ALL SPICE DRAM, LICOR 43, LEMON, SPICED SYRUP, APPLE CIDER, LAMBRUSCO FLOAT
BOURBON AMARETTO SOUR*
$14.00
OLD GRAND DAD 114, DISARONNO, LEMON, EGG WHITE
Grand Pours - 2 oz
Johnny Walker Blue
$80.00
Macallan 25
$400.00
Macallan 18
$100.00
Macallan 15
$47.00
Balvenie 21
$73.00
Balvenie 14
$34.00
Louis XIII
$500.00
Hennessy Paradis
$330.00
Volcan De Mi Tierra Xa
$55.00
Clase Azul Ultra
$400.00
Clase Azul Reposado
$62.00
Clase Azul Joven Guerrero
$136.00
Heaven Hill 19
$80.00
Whistlepig Boss Hog XI
$155.00
Weller Millenium
$1,000.00
Blanton's
$55.00
Eagle Rare, Bourbon
$26.00
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Morning Favorites
Breakfast Bowl
$12.00
GREEK YOGURT, HOUSE MADE GRANOLA, BANANA, FRESH BERRIES, LOCAL HONEY
*Items may be served raw or undercooked or contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, shellfish, or eggs may contribute to your risk of food borne illness
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Where refined steakhouse traditions meet locally sourced, game-driven cuisine in the heart of Biltmore Village. Discover a reimagined culinary experience defined by immersive moments, artful design, and a deep-rooted connection to Asheville. Our distinctive menu and restaurant proudly features the work of local purveyors and artisans — bringing the spirit of Asheville, NC, to every dining experience.
HOURS OF OPERATION
Breakfast: Daily, 6:30 am - 11:00 am
Brunch: Daily, 11:00 am - 2:30 pm
Dinner: Daily, 5:00 pm - 10:00 pm
Lounge: Daily, 11:00 am - 12:00 am