MISHIMA RESERVE WAGYU STRIPLOIN*, CHOICE OF RED DEER* OR ELK LOIN*, ROASTED BONE MARROW, CHOICE OF TWO SIDES
CHOPHOUSE MENU
Choice of one of our house-made sauces: Tallow Béarnaise, Horseradish Cream, House Steak Sauce, Bourbon Demi-Glace, Blackberry Jus, Ramp Chimichurri. All cuts are finished with Garlic & Herb Butter, Additional sauces, $2.50 each
DELMONICO BEEF RIBEYE* | ILLINOIS
16oz.$78.00
BISON TENDERLOIN* | LEICESTER, NC
7oz.$72.00
ELK LOIN* | NEW ZEALAND
8oz.$59.00
RED DEER LOIN* | NEW ZEALAND
8oz.$64.00
IBERIAN PORK TOMAHAWK * | PENNSYLVANIA
16OZ.$58.00
APPLE BRANDY TOP CUT SIRLOIN* | WILKSBORO, NC
8oz.$48.00
FILET MIGNON* | ILLINOIS
7oz.$69.00
SIDES
YUKON MASHED POTATOES
$13.00
GARLIC HERB BUTTER, BACON LARDON, CRISPY SHALLOT
TRUFFLE FRIES
$13.00
PARMESAN, CHIVES, CARAMELIZED ONION AIOLI
SORGHUM GLAZED CARROTS
$13.00
MUDDY POND SORGHUM, FINE HERBS
SLOW BRAISED COLLARD GREENS
$11.00
BENTON'S BACON, GARLIC, POT LIKKER
CRISPY BRUSSELS SPROUT
$12.00
PARMESAN CHEESE, TALLOW AIOLI, GARLIC BREADCRUMBS
LOADED SWEET POTATO
$12.00
GREEN GARLIC BUTTER, SMOKED SOUR CREAM, CHIVES
ENHANCEMENTS
CRAB OSCAR
MKT$18.00
SEARED SCALLOPS
$19.00
ROASTED MUSHROOMS
$11.00
3OZ FOIE GRAS
MKT$24.00
BONE MARROW
$16.00
SAUTEED SHRIMP
$12.00
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WHITE WINE, PAMA, GINGER, SIMPLE SYRUP, LEMON JUICE
CARAJILLO
$15.00
ESPRESSO, LICOR 43
*Items may be prepared to your preferred level of doneness. Consuming raw or uncooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Morning Favorites
Breakfast Bowl
$12.00
GREEK YOGURT, HOUSE MADE GRANOLA, BANANA, FRESH BERRIES, LOCAL HONEY
*Items may be served raw or undercooked or contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, shellfish, or eggs may contribute to your risk of food borne illness
BROWN BUTTER, LOCAL BERRIES, STRUSEL, VANILLA ICE CREAM, CANDIED JALEPENO
BLACK FOREST LAVA CAKE
$12.00
MACERATED CHERRIES, WHIPPED MASCARPONE
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Where refined steakhouse traditions meet locally sourced, game-driven cuisine in the heart of Biltmore Village. Discover a reimagined culinary experience defined by immersive moments, artful design, and a deep-rooted connection to Asheville. Our distinctive menu and restaurant proudly features the work of local purveyors and artisans — bringing the spirit of Asheville, NC, to every dining experience.
HOURS OF OPERATION
Breakfast: Daily, 6:30 am - 11:00 am
Brunch: Daily, 11:00 am - 2:30 pm
Dinner: Daily, 5:00 pm - 10:00 pm
Lounge: Daily, 11:00 am - 12:00 am