CRISPY MUSHROOM DUXELLE, HERB ROASTED ASPARAGUS, RADISH & FENNEL SALAD, WILTED DANDELION GREENS, BLACK GARLIC MISO GLAZE
DINNER FOR TWO
BUTCHER'S RESERVE TOMAHAWK
$175.00
APPLE BRANDY FARMS DRY AGED TOMAHAWK, GARLIC HERB BUTTER, BOURBON JUS, CHOICE OF TWO SIDES
CHOPHOUSE MENU
Choice of one of our house-made sauces: Béarnaise, Horseradish Cream, House Steak Sauce, Bourbon Demi-Glace, Blackberry Jus, Apricot Mostarda. All cuts are finished with Garlie & Heber Butter, Additional sauces, $2.50 each
DELMONICO BEEF RIBEYE* | ILLINOIS
14oz.$78.00
BISON TENDERLOIN* | LEICESTER, NC
7oz.$67.00
ELK LOIN* | NEW ZEALAND
8oz.$54.00
RED STAG CHOP* | NEW ZEALAND
10oz.$68.00
WILD BOAR CHOP* | TEXAX
12OZ.$52.00
21-DAY AGED PRIMER HANGER* | WILKSBORO, NC
8oz.$44.00
FILET MIGNON* | ILLINOIS
7oz.$64.00
SIDES
YUKON MASHED POTATOES
$12.00
GARLIC HERB BUTTER, BACON LARDON, CRISPY SHALLOT
TRUFFLE FRIES
$11.00
PARMESAN, CHIVES, CARAMELIZED ONION AIOLI
HERB ROASTED ASPARAGUS
$13.00
BROWN BUTTER, LEMON, ALMONDS
BABY TURNIPS & SPRING CARROTS
$11.00
HOT HONEY, CRISPY SHALLOTS
CRISPY BRUSSELS SPROUT
$12.00
PARMESAN CHEESE, CAESAR DRESSING, BREADCRUMBS
CAROLINA GRITS
$11.00
LOOKING GLASS CHEDDAR, CHIVES
ENHANCEMENTS
CRAB OSCAR
MKT$17.00
SAUTÉED SHRIMP
$12.00
ROASTED MUSHROOMS
$10.00
SMOKED BOAR SAUSAGE
MKT$14.00
FOIE GRAS
3oz.$24.00
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Roasted Corn & Lemon Grit Cake, Green Onions, Bell Peppers, Andouille Sausage Creole Cream Sauce
Chicken & Corn Bread Waffle*
$19.00
Jalapeno Bacon Cornbread Waffle, Sausage Gravy, Local Hot Honey-Maple Syrup
Roasted Grouper*
$36.00
Piperade Sauce, Spanish Omelet, Cilantro
Red Stag Grill Offerings
Wine Up Monday
Start your week by enjoying 50% off on any wine bottles from our Award Winning Cellar. Discount available while dining at the Lounge or Red Stag Grill. Cheers to Monday nights!
Prime Wednesdays
Indulge in our Prime Rib Wednesday, with a celebration of this timeless steakhouse favorite crafted by our Chef De Cuisine, Michelle Britten. Start with a Seasonal Appalachian Salad - Baby Spinach, Arugula, Charred Sweet Corn, Peach, Raspberries, Shaved Red Onion, Feta, Candied Sunflower Seeds, Raspberry Vinaigrette. Savor the Star of the Show - 12oz Prime Rib, expertly cooked and served with Rosemary-Thyme Au Jus, Horseradish Cream Sauce, Potato Gratin, Smoked Gouda Gougère. Finish on a Sweet Note - Classic Crème Brûlée, Macerated Blueberries. Starting at 5pm every Wednesday until supplies last. Reservations highly recommended
(per person)$95.00
*Items may be prepared to your preferred level of doneness. Consuming raw or uncooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness
WHITE WINE, STRAWBERRY, BASIL, DOMAINE DE CANTON, GRAPEFRUIT, LEMON
CARAJILLO
$15.00
ESPRESSO, LICOR 43
*Items may be prepared to your preferred level of doneness. Consuming raw or uncooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness
RARE WINE CO. BALITMORE RAINWATER SPECIAL RESERVE MADEIRA, SPAIN
3 oz$15.00
IL PALAZZINO VIN SANTO, ITALY
3oz.$22.00
Grand Pours - 2 oz
Johnny Walker Blue, Blended Scotch
$80.00
Macallan 25, Single Malt Whiskey
$400.00
Macallan 18, Single Malt Whiskey
$100.00
Macallan 15, Single Malt Whiskey
$47.00
Balvenie 21, "Portwood", Speyside, Single Malt Scotch
$73.00
Balvenie 14, "Carribean Cask", Single Malt Scotch
$34.00
Louis XIII, Cognac, *Rare Find
$500.00
Hennessy, Paradis, Cognac
$330.00
Volcan De Mi Tierra, Blended Tequila
$55.00
Clase Azul Ultra, Tequila
$400.00
Clase Azul Reposado, Tequila
$62.00
Clase Azul Joven Guerrero, Mezcal
$136.00
Heaven Hill 19, Bourbon
$80.00
Whistlepig Boss Hog XI, American Rye
$155.00
Old Fitzgerald Bib, Bourbon
$65.00
Eagle Rare, Bourbon
$26.00
Decadent Sips
PISTACHIO WHITE CHOCOLATE MARTINI
$17.00
VODKA, MOZART WHITE CHOCOLATE, PISTACHIO ORGEAT, AMARETTO
PINKY SWEAR
$18.00
COCCHI AMERICANO ROSSA, SAUTERNES, SUZE
BOURBON AMARETTO SOUR*
$14.00
OLD GRAND DAD 114, DISARONNO, LEMON, EGG WHITE
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Morning Favorites
Breakfast Bowl
$12.00
FRESH BERRIES, BANANA, GREEK YOGURT, LOCAL HONEY, HOUSE-MADE GRANOLA
Smoothie Power Bowl
$11.00
SPINACH, PEANUT BUTTER, BANANA, CHIA SEEDS, BERRIES, TOASTED COCONUT, QUINOA POWER BAR
*Items may be served raw or undercooked or contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, shellfish, or eggs may contribute to your risk of food borne illness
-Choose your Base- Served with Assorted Martini Glasses - $100.00
BELVEDERE X SINGLE
ORIGINSINGLE HARVEST RYE, DISTILLED IN NORTHERN POLAND
FERDINAND'S DRY GIN
THIRTY-SIX BOTANICALS SOURCED ACROSS GERMANY, INFUSED WITH RIESLING , DISTILLED IN MOSELLE
MANCINO VERMOUTH
NINETEEN BOTANICALS SOURCED AND DISTILLED IN PIEDMONT, ITALY
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Shared Starters
RISE & SHINE WELLNESS ELIXIR
SEASONALLY INSPIRED
EUROPEAN PASTRY
CHOCOLATE FILLED CROISSANT
AVOCADO TOAST
GARLIC BROILED BAGUETTE, EXTRA VIRGIN OLIVE OIL, LOCAL SPROUTS, RADISH, FETA, EVERYTHING SPICE