Traditional rich and creamy Puerto Rican flan de queso paired with spicy-sweet flavors of Aztec chocolate caramel ice cream inspired by the original hot drinking chocolates of Oaxaca Mexico
Tres Leches
$7.00
This Red Sky specialty dessert is our version of a traditional Latin American special occasion 3-milk cake with a touch of dark rum
Flourless Brownie
$7.00
This chocolatey rich treat is served warm with vanilla ice cream, peanut butter and chocolate sauces
Sorbet
$7.00
Chef's choice of High Road's locally crafted sorbet
Martinis
Cosmopolitan
$7.00
Pinnacle Vodka, triple sec, cranberry juice & a splash of lime juice
Kami-Razzi
$7.00
Pinnacle Raspberry, triple sec, sour, Razzmatazz & a splash of lime juice
Key Lime Pie
$8.00
Pinnacle Vanilla, vanilla liqueur, lime juice, triple sec, Tuaca, pineapple juice & a splash of cream
Kristin's Pucker Up
$7.00
Pinnacle Green Apple, sour apple liqueur, sour & orange juice
Mint Chocolate Chip
$7.00
Pinnacle Vanilla, creme de menthe, Godiva White Liqueur & cream
Orange Twist
$7.00
Pinnacle Orange, triple sec, orange juice & a champagne float
Traditional
$9.00
Pinnacle Vodka - Dry, Dirty or Downright Filthy
Desperate Housewife
$7.00
Pinnacle Vodka, peach schnapps with cranberry and pineapple juice
Chocolate Kiss
$8.50
Three Olives Chocolate, white and dark chocolate liquors with a splash of cream
Pineapple Upside Down Cake
$8.00
Three Olives Cake, pineapple juice and a splash of grenadine
Pomegranate Martini
$8.50
Three Olives Pomegranate, pomegranate juice, pomegranate liquor and sour mix
Tiramisu Martini
$8.00
Three Olives Cake, dark chocolate liquor and coffee liquor with a splash of cream
Irish Espresso Martini
$8.50
Three Olives Triple Espresso Vodka, Kahlua and Irish Cream
Georgia Peach
$8.00
Skyy Georgia Peach, peach schnapps, triple sec, cranberry and orange juice
Lemon Drop
$9.00
Deep Eddy Lemon, sour mix and Sprite with a sugar rim and lemon wedge
French Martini
$13.00
Grey Good, Grand Marnier and pineapple juice with a splash of raspberry liquor
Mangolicious
$8.00
Mango Jack Rum, triple sec and orange juice
Pink Lemonade
$8.00
Cruzan Raspberry Rum, triple sec, sour, cranberry and fresh lemon juice
Dragonberry
$8.00
Bacardi Dragonberry Rum, pineapple juice, triple sec and sour
The Architect
$14.00
Beefeater Gin, dry vermouth and hand stuffed blue cheese olives
Forty Peaches
$8.50
Forty Creek Whiskey, cranberry juice and peach schnapps
Forty Manhattan Martini
$10.00
Forty Creek Whiskey, sweet vermouth and bitters
The Gargoyle
$12.00
Absinthe, sour and simple syrup
Green Fairy
$11.00
Absinthe, orange and lime juices
Vodka Cocktails
Green Tea
$7.00
Green Tea Vodka, green tea, ginger liquor
Cucumber Mint
$9.00
Ketel One, cucumber, mint with a sp;ash of Sprite and simple syrup
Ruby Red
$7.00
Deep Eddy Ruby Red, splash of soda and a lime
Texas Lemonade
$7.00
Deep Eddy Lemon, agave nectar and a splash of water
Moscow Mule
$8.00
Russian Standard, lime juice, ginger beer
Peach Tea
$7.00
Skyy Peach and sweet tea
Blueberry Lemontini
$6.50
Pinnacle Blueberry, lemonade and a splash of raspberry liquor
Key Largo
$6.50
Pinnacle Citrus, Pinnacle Orange and cranberry juice
Murphy's Law
$6.50
Pinnacle Raspberry, triple sec, sour and orange juice
Pomm Springs
$7.00
Three Olives Pomegranate, raspberry liquor, lime juice, sour and a splash of soda
Rum Cocktails
Mojitos
$7.50
Choose from Classic, Mango, Coconut, Guava, Raspberry, Pineapple, Dragonberry
Bahamatini
$7.00
Calico Jack Coconut Rum, triple sec and pineapple juice
Mango Tango
$7.00
Calico Jack Mango Rum, orange juice, pineapple juice and a splash of triple sec
Tequila Cocktails
Top Shelf Margarita
$10.00
Avion Silver, Cointreau, lime juice, sour and an orange slice, served with a salted rim
Red Sky began as a desire in the summer of 1992 when friends Brian Kennington and Terry Kirby began discussing the idea of opening a restaurant and bar with live entertainment upon graduating high school. The idea continued to grow as the years passed and more experience was gained through college. After graduation and a couple of years in the corporate world the idea became even more appealing. Brian and Terry set off for Hilton Head to gain the final pieces of experience needed to open their own venture. Here they helped develop and open their first restaurant from the ground up, albeit for someone else. The years passed and the concept that was to become Red Sky was born. In the winter of 2008 they inked the papers that made Red Sky a reality.
Brian and Terry have welcomed a third talented partner, Scott Bianculli. Brian and Scott met at Olives Waterside, when Scott was the Sysco food representative for two years. Scott