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Red Shoe Island Bistro
411 Petronia St
Key West, FL 33040
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Smoked Salmon Blinis with Red Caviar
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Daily Menu
Starters and Salads
Oysters Rockefeller
$16.00
original recipe with scallions, celery, tarragon
Cauliflower Soup with Scallops and Caviar
$17.00
key lime oil and leeks
Deviled Eggs
$16.00
topped with seared scallops and lobster sauce
Sauteed Key West Pink Shrimp
$15.00
served with fresh chive butter
Pear and Bleu Cheese
$10.00
over watercress with toasted walnuts, imported Danish blue cheese, and raspberry walnut dressing
Caesar Salad
$10.00
with grilled artisan romaine heart, home made croutons and parmesan crisp drizzled with our very own caesar dressing
Fig Caprese
$12.00
with fresh figs, basil, extra virgin Arrezzio olive oil, burrata mozzarella, and balsamic of Modena
Entrees
Beef Stroganoff
$31.00
skirt steak and baby portabello mushrooms over fresh pasta
Yellowtail Snapper
$29.00
sauteed filet with a light lemon and parsley sauce, creamy risotto and sauteed asparagus
Red Snapper with Grilled Shrimp
$22.00
and lobster sauce with celery root puree and sauteed spinach
Key West Pink Shrimp
$28.00
sauteed with fresh basil, red chile glaze and served on a bed of creamy risotto
Lamb Loin Chops
$31.00
with Beaujolais sauce, roasted carrots, parsnips and fingerling potatoes
Seared Scallops
$32.00
in a key lime ginger sauce with roasted walnuts surrounding a bed of Cacio e Pepe made with fresh spaghetti, pecorino romano, and fresh black pepper
Seafood Linguine
$32.00
with fresh linguine, scallops, PEI mussels, and Key West Shrimp. Served with a tomato, shallot, and boursin sauce
Florida Lobster Tail
$34.00
with fresh linguine and lobster sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Seafood
Meals
Dinner
Hours
Monday:
-
6:00pm - 9:00pm
Tuesday:
6:00pm - 9:00pm
Wednesday:
-
6:00pm - 9:00pm
Thursday:
-
6:00pm - 9:00pm
Friday:
-
6:00pm - 9:00pm
Saturday:
-
6:00pm - 9:00pm
Sunday:
Closed