We offer 100% teff injera for an extra $1 upon request
Breakfast
Foul
$9.00
Beans with butter or olive oil, tomatoes, jalapeno pepper, cumin and egg served with bread
Scrambled Eggs*
$7.00
Eggs scrambled with onion, tomatoes, and jalapeno peppers. Served with bread or injera
Kicha Fit Fit
$10.00
Quis nostrum exercitationem
Breakfast Combo
$15.00
A sampler plate with foul, scrambled eggs, and kicha fit fit (with or without meat)
Lunch and Dinner
Tibsi / Qulwa
$12.00
A very soft cubed and sauteed lamb or beef with onion, tomato, jalapeno peppers and exotic Eritrean spices. Served with injera or bread. Available with awaze or berbere
Quanta Fir Fir
$12.00
Torn pieces of injera drenched in a mildly seasoned red stew with dried beef or lamb jerky. Cooked with onions, tomatoes, garlic, jalapeno peppers and exotic Eritrean spices. Topped with a hardboiled egg
Kikil
$12.00
Torn injera drenched in a flavorful lamb bone broth infused with onion, exotic Eritrean spices, and peppers
Veggie Combo
$13.00
A platter of veggie dishes like shiro, cabbage, spinach, and two types of lentils. Served with injera
Shiro
$10.00
Split peas powder made into a delicious thick sauce with onion, tomato, garlic, and exotic Eritrean spices. Served with injera
Dereq Tibsi
$12.00
Cubed lamb or beef marinated in Eritrean spices and cooked until crisp. Garnished with onions and jalapeno peppers. Served with injera or bread
Kitfo*
$12.00
A lean steak tartare served raw, medium rare, or well done. Cooked with authentic homeland butter, mitmita (hot pepper), and served with spinach. Served with injera or bread
Cabreto
$12.00
A lamb bone stew served with injera
Red Sea Meat Combo*
$18.00
A platter of your choice of three of our delicious meat entrees. Served with injera
Spaghetti
$10.00
Our signature pasta with or without meat in a red sauce made with onions, tomatoes and assorted spices. Served with bread
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods