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Red Rose Dining Room
2011 N Wheeler St
Plant City, FL 33563
Uber
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Main Menu
Appetizers
Tropical Scallops
$12.00
pan seared scallops topped with toasted coconut beurre blanc and garnished with tropical slaw.
Summer Antipasta
$12.00
sliced imported meat & cheese, olives, bruschetta, and italian pasta salad
Italian Sausage Gorgonzola
$9.00
rope sausage butterflied then grilled topped with crumbled gorgonzola and balsamic reduction. garnished with caramelized red onions.
Pecan Crusted Brie
$10.00
imported french cheese coated in pecans . served warm and finished with honey and cracked pepper. accompanied with crispy baguette toast.
Beef Carpaccio
$11.00
raw beef tenderloin pounded flat and garnished with arugula. shaved parmesan cheese, capers, diced onions. lemon and olive oil.
Grilled Vegetable Platter
$9.00
eggplant, zucchini, yellow squash, red peppers, portobello mushroom and asparagus. grilled and finished with herb infused olives oil,
Fried Calamari
$9.00
lightly breaded and served with marinara sauce.
Jumbo Lump Crab Cakes
$12.00
oven baked and drizzled with homemade remoulade sauce on a bed of field greens.
Salads
House Salad
$5.00
mixed field greens dressed in a choice of house vinaigrette pinot noir vinaigrette, blue cheese, or ranch dressing. garnished with cucumbers, tomatoes, and julienne carrots.
Caesar Salad
$6.00
shaved parmesan cheese with homemade caesar dressing.
Caprese
$11.00
mozzarella, fresh basil, mixed field greens, and house vinaigrette dressing.
Baby Spinach Salad
$9.00
fresh baby spinach dressed in a citrus vinaigrette. garnished with poached pears, candied pecan, crumbled gorgonzola cheese, and julienne red onions.
Seafood Salad
$12.00
marinated shrimp, scallops, calamari and crab meat with garlic, lemon juice, celery, carrot, and olive oil dressing.
Dinner Entrees
Crab Linguine
$20.00
jumbo lump crab meat sauteed in a garlic, parsley, and white wine sauce, served with linguine pasta.
Pan Seared Salmon
$22.00
served over shallot risotto, finished with braised leeks, toasted pinenuts, and balsamic reduction
Chicken Arugula
$21.00
grilled chicken breast, presented on a bed of fresh arugula with sundried tomatoes and basil cream sauce. accompanied by herb polenta cake.
Veal Vesuvio
$23.00
thin slice of veal topped with prosciutto, mozzarella cheese, demi-glace, and marinara sauce, served with herb polenta cake and sauteed spinach.
Shrimp And Scallops
$26.00
jumbo shrimp and scallops grilled and drizzled with herb infused olive oil. served with saffron rice pilaf and oven roasted asparagus.
Oakwood Grilled Meatballs
$18.00
served over spaghetti with fresh herbs and marinara sauce
Filet Gorgonzola
$28.00
oakwood grilled filet, topped with grumbled gorgonzola cheese and rosemary cabernet jus. served with garlic and red pepper mashed potatoes and oven roasted asparagus.
Grouper Fresca
$28.00
fresh black grouper, baked with sliced garlic, grape tomatoes and white wine and finished with fresh basil and butter. accompanied by saffron rice pilaf and sauteed spinach
New York Strip Marsala
$30.00
oakwood grilled new york strip steak, topped with wild mushroom marsala sauce, served with garlic and red pepper mashed potatoes and oven roasted asparagus.
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General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm