with spinach, toasted almonds,
raisins & raspberry vinaigrette
Red Room Specialties - Large Plates
Grilled Salmon
$16.00
with sauteed spinach, apple, pine nuts topped with red wine drizzle
Pan Seared Nc Mahi Mahi
$16.00
with black eyed pea roasted corn salad, avocado and chickpea chipotle aioli
Grilled Chicken Breast
$14.00
topped with serrano ham, manchego cheese and romesco, served with sauteed red bliss potatoes, zucchini and spinach
Chipotle Marinated Nc Pork Chop
$15.00
with chayote squash au gratin and black bean com salsa
Seared Sea Scallops
$18.00
with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers and apiquillo pepper cilantro vinaigrette
Grilled Filet Mignon
$17.00
topped with roasted mushroom, a piqillo pepper compound butter served with sauteed green beans
Paella
Our Paella Is Prepared In The Traditional Spanish Style Using Only The Finest
Imported Spanish Rice And Highest Quality Ingredients. . We Cook Our Paella To
Order So Please Allow 15 Min Per Order. Priced As Half Pan/ Full Pan
Traditional Chicken And Mushroom
with chorizo, roasted peppers, sofrito, green beans & pure
saffron de la mancha
$18.00
$35.00
Seafood
clams, shrimp & scallops with chorizo, roasted peppers,
green beans, sofrito & pure saffron de la mancha
$21.00
$38.00
Mixed Vegetable
mushrooms, green beans, artichokes, asparagus, sofrito &
pure saffron de la mancha
$15.00
$25.00
Grilled Marinated Steak
with julienne tomato, artichoke hearts, piquillo peppers, red bliss
potato, asparagus & sofrito
$19.00
$36.00
Chicken And Shrimp
with serrano ham, brussel sprouts, sweet peas, mixed peppers,
artichoke hearts & sofrito
$21.00
$38.00
Desserts
Chocolate Fondue
$12.00
with fresh fruit, marshmallows &
graham crackers
Red Rooms Famous Fried Banana
$7.00
stuffed with chocolate and served with
caramel sauce & vanilla ice cream
The Red Room offers an inventive tapas menu rooted in Spanish cuisine, with hints of flavors from all corners of the world. Our traditional paella is celebrated for its authentic flavor, inspired by Spain's open-air food markets, while our popular shrimp ceviche and gourmet flatbreads represent perfect gourmet fusion. Chef Marshall Smith says he wants customers to walk away satisfied after trying his creative and innovative menu. And a tapas menu isn't complete without a homemade sangria list–including traditional varieties with a refreshing twist. Not to mention our incredible Spanish-only wine list.